Ib yam ntawm saj: Korean cucumbers

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Korean cuisine is one of the most popular in the world. Nws yog characterized los ntawm cov tais diav nrog ntau seasonings. Nws yog nws uas nto moo rau cov tais diav ua los ntawm cov nqaij dev thiab cov nplooj fern, nrog rau cov tais diav tseem ceeb ntawm txhua lub teb chaws noj mov: mov porridge - pabi thiab kib nqaij nyuj - bulgoki. Thiab cov zaub mov txawv rau cov zaub xam lav hauv Kaus Lim Kauslim (kimchi) thiab carrots (sabzu) tau ruaj khov "tso" hauv cov ntawv ua noj ntawm cov niam tsev.

Korean-style cucumbers yog lub caij ntuj sov zaub mov zoo uas npaj tau yooj yim thiab sai. Txhawm rau npaj nws koj yuav xav tau:

• tswb kua txob (liab lossis daj - rau qhov sib piv) - 1 pc.;
• 30g soy sauce;
• 3 qej cloves;
• bulb;
• 2 tablespoons freshly squeezed txiv qaub kua txiv;
• 2 tablespoons zaub roj (nyiam dua roj txiv roj);
• me ntsis ntsev thiab kua txob dub kom saj.

Tam sim no peb ua noj. Peb txiav cov zaub: kua txob rau hauv nyias strips, cucumbers rau hauv me me sticks, dos rau hauv rings, qej rau hauv slices. Tom qab ntawd peb sib tov zaub nrog spices thiab caij lub zaub xam lav nrog soy sauce, roj thiab txiv qaub kua txiv. Kua txob ntawm no tuaj yeem hloov nrog carrots, tab sis cov zaub xam lav hauv qhov no yuav yog me ntsis rougher. Ua ntej noj, nws raug nquahu kom khaws cia hauv lub tub yees li ib teev.

Korean-style cucumbers rau cov kaus poom rau lub caij ntuj no. Koj yuav xav tau:

• dib - 4 kg;
• carrot - 1 kg;
• 1 tablespoon roj zaub;
• 1 tablespoon 9% vinegar;
• 100 g ntsev;
• seasoning rau Korean carrots - 1 sachet;
• 3 me qej cloves.

Txhawm rau npaj cov marinade, sib tov vinegar, qab zib, ntsev thiab roj. Tev lub qej thiab finely chop. Grind lub carrots rau ntawm ib lub grater rau ua Korean-style zaub xam lav, thiab tev lub cucumbers yog tias nws yog tuab, thiab txiav tawm cov lus qhia ntawm ob sab. Tom ntej no, muab cov zaub rau hauv ib lub thawv, ntxiv qej thiab seasoning rau ntawd, sib tov thiab ncuav lub marinade. Cov sib tov npaj tau tso tseg rau 5 teev, tom qab ntawd muab tso rau hauv ib lub tais. Koj yuav tsum tau ua kom tsis muaj menyuam rau 10 feeb thiab koj tuaj yeem dov.

Cov phaj tom ntej yog Korean-style kib dib. Rau lawv cov kev npaj koj yuav xav tau:

• cucumbers - 1kg, nws yog ib qho tsim nyog xaiv ntau yam nrog cov noob tsawg;
• 1 tablespoon ntsev;
• 3 qej cloves;
• ib txhais tes ntawm noob hnav;
• 3 tablespoons sesame oil.

YRau cov zaub xam lav no, koj yuav tsum tau txiav cov dib rau hauv cov hlais, koj tuaj yeem siv lub grater. Txiav qej rau hauv nyias slices. Tom qab ntawd sprinkle lub cucumbers nrog ntsev thiab tawm rau ib nrab ib teev. Tom qab lub sij hawm no, koj yuav tsum tau yaug lub cucumbers zoo kom lawv tsis dhau ntsev, ces nyem. Sib tov lub cucumbers nrog qej thiab kis rau ntawm ib tug zoo-rhuab lauj kaub, Fry rau ob feeb. Muab tso rau hauv ib lub tais thiab sprinkle nrog noob hnav.

Korean stuffed cucumbers qab heev. Koj yuav xav tau:

• dib - 2 kg (zoo dua me me);
• apple liab;
• ib nrab liab tswb kua txob;
• dos me;
• 3 qej cloves;
• qhiav hauv paus - 40g;
• 1 medium carrot;
• ntsuab dos - 300g;
• liab av kua txob - 10 g;
• 1 diav zib ntab;
• 2 teaspoons ntses ntses;
• ntse to saj.

Txiav tawm cov lus qhia ntawm dib, txiav txhua tus raws crosswise (kwv yees mus rau nruab nrab), rub nrog ntsev. Peb muab lawv tso rau hauv ib lub tais hauv qab xovxwm rau ib nrab ib teev. Txiav lub dos rau hauv rings, tev lub txiv apples thiab noob, grate lub carrots. Siv ib rab diav, sib tov cov kua, dos, kua txob qab zib, qhiav thiab qej. Yog li ntawd qhov sib tov tsis yog tuab heev, koj yuav tsum tau ntxiv me ntsis dej rau nws. Tom qab ntawd ntxiv ntses ntses, zib ntab, dos, carrots ntawm no thiab sib tov dua, tab sis nrog ib diav. Qhov no yuav yog lub filling. Ntxuav cucumbers nrog dej, tshem tawm ntsev ntau dhau. Tam sim no peb sau lawvnpaj cov nplej zom thiab muab tso rau hauv ib lub thawv uas tuaj yeem muab hermetically kaw. Marinate lawv ob hnub thiab tso rau hauv tub yees ua ntej noj.

Txij thaum peb tab tom tham txog oriental cuisine, Kuv xav thaum kawg tham txog yuav ua li cas koj tuaj yeem ua noj cucumbers tshiab hauv Suav style. Ua noj koj yuav xav tau:

• 8 qe;
• 2-3 pickles;
• 100 g qaib broth;
• 40g maotai (Suav mov vodka);
• 2 tablespoons lard lard;
• ntsev thiab kua txob;
• greens.

Hauv daim ntawv qhia no, es tsis txhob vodka, qhuav dawb caw tuaj yeem ntxiv rau cucumbers. Yog li ntawd, txiav lub cucumbers rau hauv cubes, tuav lub qe. Tom qab ntawd peb sib tov lawv, ntxiv vodka los yog wine, broth thiab spices mus saj. Lub resulting sib tov yog muab tso rau hauv ib lub lauj kaub nrog zoo-rhuab lard thiab Fry. Tom qab ntawd ncuav 1 tbsp. ib diav ntawm melted rog. Ua ntej noj, nphoo lub tais nrog cov tshuaj ntsuab tws.

Nyob zoo!