Cov khoom noj mis nyuj. Cov npe nrov tshaj plaws

Cov txheej txheem:

Cov khoom noj mis nyuj. Cov npe nrov tshaj plaws
Cov khoom noj mis nyuj. Cov npe nrov tshaj plaws
Anonim
daim ntawv teev cov khoom noj siv mis
daim ntawv teev cov khoom noj siv mis

Cov kws tshaj lij pom zoo kom pib koj lub hnub nrog zaub mov ua los ntawm mis: mis nyuj porridges, cheeses, yogurts, tsev cheese casseroles. Saj, tab sis tsis yog rau txhua tus, lossis tsis yog txhua yam. Muaj cov uas tsis tuaj yeem sawv cov mis nyuj hauv nws daim ntawv ntshiab, tab sis qhov ua los ntawm nws tau noj nrog kev txaus siab.

Cov khoom noj mis nyuj, cov npe uas peb yuav tshaj tawm hauv qab no, suav tias yog cov khoom lag luam ntau tshaj plaws hauv ntiaj teb txij li thaum ub. Nws zoo nkaus li tias nws tsis tsim nyog qhia tias cov neeg saib xyuas muaj ntau qhov sib txawv ntawm kev siv mis nyuj. Qee cov tais diav tsuas yog tsis paub rau peb, cov neeg nyob hauv nroog loj. Piv txwv li, ob peb tus neeg xav tias muaj kurt (korot, kurut, ak-gurt (lub npe nyob ntawm thaj av)) tab sis qhov no tsis tiv thaiv nws los ntawm nws cov neeg nyiam. Los ntawm txoj kev, kurt tsis muaj dab tsi ntau tshaj li yogurt qhuav nrog ntsev thiab txuj lom (cov lus piav qhia yog exaggerated, tab sis lub ntsiab lus yog lawm).

kefir fermented mis nyuj khoom
kefir fermented mis nyuj khoom

Cov dej haus nrov tshaj plaws hauv peb lub tebchaws yog kefir (cov khoom siv mis fermented tau los ntawm kev sib xyaw fermentation ntawm mis nyuj). Yogurt tsis muaj tsawg nrov, tab sis peb muaj nws tsis ntev los no (nrog keeb kwmtaw tes ntawm kev pom), yog li nws tseem qeeb tom qab ntev-paub yogurt.

Yuav kom ncaj ncees, nws yuav tsum tau hais tias cov khoom noj mis nyuj fermented tsis muaj ntau nyob rau hauv Ancient Russia. Cov npe, hauv paus ntsiab lus, yog me me. Yogurt, tsev cheese thiab qaub cream. Rau feem ntau, cov no yog cov khoom ntawm ntuj fermentation, uas yog, rau lawv cov kev npaj nws tsis tsim nyog rau boil mis nyuj thiab ntxiv cov kab mob tshwj xeeb. Txhua yam tshwm sim lawm.

Hauv tebchaws Asia, Africa thiab Mediterranean, peb yuav tsum tau tawm tsam kev nyab xeeb ntawm zaub mov (tom qab tag nrho, nws tsis txias li Russia!). Yog li ntawd, tib neeg yuav tsum tau ua cov mis nyuj kom sai li sai tau kom tsis txhob lwj. Yog li ntau yam cheeses tau yug los, qhov tseeb tib yam fermented mis nyuj cov khoom. Cov npe no suav nrog ob qho tib si nyuaj cheese thiab mos, qaub-mis nyuj thiab whey. Lub ntsiab lus ntawm kev ua noj yog kwv yees tib yam rau txhua tus: mis nyuj yog fermented nrog cov khoom tshwj xeeb ntawm qhov kub thiab txias.

qaub cream khoom noj siv mis
qaub cream khoom noj siv mis

Yuav kom ncaj ncees, nws yuav tsum tau hais tias tam sim no tsis yog tsuas yog cov zaub mov ua noj uas paub ntau txhiab xyoo tau khaws cia, tab sis cov tshiab kuj tau tsim, dav siv hauv kev kho mob thiab kev noj haus. Piv txwv li, bifilux, bifidok, acidolact, biota (ib txhia ntawm lawv nquag siv los tiv thaiv dysbacteriosis).

Cov khoom noj uas nrov tshaj plaws

Daim ntawv teev npe yog coj los ntawm txhua hom cheese (ricotta, cheddar, suluguni, mozzarella, thiab lwm yam). Tom ntej no, yogurts (muaj ntau lub npe, lub hauv paus yog ib tug - bulgarian stick thiab boiled mis nyuj). Cov no yog cov khoom muag muag tshaj plaws. Tom qab ntawd kefir thiabVarenets. Lawv nyiam los ntawm cov poj niam laus (raws li kev txheeb cais). Tom ntej no los ntawm qaub cream - fermented mis nyuj cov khoom uas yog nyob rau hauv active thov ntawm cov txiv neej hnub nyoog 18 mus rau 29 xyoo. Cov dej haus hauv cheeb tsam xws li airan, koumiss, tan, matsoni, thiab lwm yam.

Tseem originals yog qhov tseeb tshaj plaws. Rau lawv cov kev tsim khoom, ntau hom mis nyuj siv (nyuj, yaj, mare, thiab lwm yam) thiab Swiss stick (Lactobacillus helveticus), uas tuaj yeem muaj sia nyob tshwj xeeb hauv cov roob siab. Cov dej qab zib fermented no suav nrog chegen, tarak, targ thiab lwm yam.

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