Cawv "Cointreau": piav qhia, muaj pes tsawg leeg, chaw tsim tshuaj paus, tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub neej niaj hnub nyuaj xav txog yam tsis muaj cawv. Thiab tam sim no peb tsis tau tham txog hnub so lossis kev sib tham hluas, uas tsis tshua ua yam tsis muaj cawv. Cawv yog ntxiv rau cov kua ntses thiab hnav khaub ncaws, ncuav mog qab zib, pastries thiab khoom qab zib. Feem ntau cov no yog cov feem ntau refined hom cawv, muab cov khoom qab zib rau ib tug tshwj xeeb daim ntawv qhia thiab expressiveness.

Liqueurs yog ib txwm suav tias yog poj niam tus ntsuj plig. Tom qab tag nrho, nws yog cov poj niam uas qee zaum tsis nyiam iab thiab tart txiv neej cov dej qab zib xws li whiskey. Txawm li cas los xij, koj yuav tsum tsis txhob txwv kev siv cawv kom tsuas yog bachelorette tog - nws yog ntau hom cawv uas muaj feem ntau ntawm cov khoom qab zib lossis khoom qab zib nrog cawv.

Yog vim li cas nyob rau hauv kev sib xyaw tshwj xeeb ntawm qhov qab zib thiab lub zog hauv lawv, nrog rau kev nplua nuj ntawm saj, uas muab kev nthuav qhia rau cov tais diav qab zib thiab qhia txog tus kheej ntawm cov khoom qab zib.

Yog li, piv txwv li, kas fes liqueur hais txog qhov saj ntawm lub npe nrov tiramisu zoo, cheesecake lossis plum ncuav mog qab zib yuav ci ntsa iab hauv txoj kev tshiab yog tias koj ntxiv qe liqueur rau nws, thiabChristmas ncuav mog qab zib yog yooj yim unthinkable yam tsis muaj Cointreau liqueur.

txiv kab ntxwv txuj ci tseem ceeb tuaj ntawm Fabkis

Cointreau liqueur tau tsim nyob rau xyoo 1875 hauv Fab Kis los ntawm cov khoom noj khoom haus Adolf thiab Edouard-Jean Cointreau. 26 xyoo ua ntej yug los ntawm cov dej haus legendary, cov kwv tij tau qhib lub distillery nyob rau hauv ib tug me me Fabkis lub zos, qhov chaw uas lawv ua qus cherry liqueur.

Tau ntev heev lawv txoj kev lag luam tsis muaj kev vam meej, txog thaum xyoo 1875 lawv tau txais cov kua txiv kab ntxwv ntshiab uas ua los ntawm cov txiv hmab txiv ntoo qab zib thiab iab. Qhov no tau hloov pauv lub ntiaj teb cawv - tsis pub dhau 10 xyoo tom qab qhov tshwm sim ntawm cov cawv, nws qhov muag tau nce mus txog 800,000 fwj ib xyoos.

Txij li xyoo 1989, Cointreau liqueur tau tsim los ntawm Rémy Cointreau, uas yog tus tswv txoj cai tshwj xeeb rau daim ntawv qhia.

Saj Caribbean thiab Brazil hauv ib lub raj mis

Cov muaj pes tsawg leeg ntawm liqueur "Cointreau" suav nrog ob hom txiv kab ntxwv - iab los ntawm Antilles thiab qab zib, cog hauv Brazil, Spain thiab Fabkis. Lawv tau muab txhais tes thiab ntxuav, cov zest tau ua tib zoo ziab hauv lub hnub, thiab tsuas yog xa mus rau lub hoobkas.

Ntawm lub Hoobkas, txiv kab ntxwv tau ua ke nrog cawv tau los ntawm distillation ntawm beets. Cov khoom yog distilled ob zaug nyob rau hauv tooj liab tseem. Lub resulting tincture yog diluted nrog caij nplooj ntoos hlav dej thiab qab zib syrup raws li proportions ntawm daim ntawv qhia. Raws li qee cov lus ceeb toom, tom qab distillation rau hauv cawv"Cointreau" ntxiv cov tshuaj ntsuab, tab sis nws tsis paub meej, vim tias daim ntawv qhia yog kev lag luam zais cia.

tag nrho ntau yam ntawm "Cointreau"

Muaj peb hom Cointreau liqueur. Lawv txhua tus yog tsim los ntawm cov txiv kab ntxwv zoo tshaj plaws tab sis txawv ntawm lawv qhov qab zib rau iab.

Classic liqueur "Cointreau" muaj citrus saj thiab fruity aroma. Nws yog nws leej twg yog cov khoom xyaw rau ntau cov cocktails nrov.

"Cointreau Ntshav Txiv kab ntxwv", lossis "Cointreau Ntshav Txiv kab ntxwv", muaj cov txiv kab ntxwv ntau dua li cov qauv classic. Nws yog tsim los ntawm tev ntawm liab Corsican txiv kab ntxwv.

"Cointreau Noir" tau tsim txij li xyoo 2012, txij li kev koom ua ke ntawm tsev neeg ua lag luam Cointreau & Cie thiab Remi Martin kev txhawj xeeb. Qhov no yog kev sib xyaw ntawm liqueur thiab cognac "Remy Martin".

siv kab lis kev cai

"Cointreau" - ib qho classic liqueur, thiab yog li nws feem ntau yog siv los ua aperitif thiab digestif - nws ntseeg tau tias me me ua ntej noj mov whets qab los noj mov, thiab tom qab noj mov nws nce metabolism thiab txhim kho. kev digestion.

Cocktails nrog Cointreau liqueur yog nrov heev. Nws ua si zoo hauv yuav luag txhua qhov sib xyaw nrog citrus txiv hmab txiv ntoo - lawv hais txog qhov tob thiab nplua nuj ntawm nws saj.

Ib qho me me ntawm "Cointreau" yuav ua si zoo hauv cov txiv kab ntxwv blancmange lossis almond ncuav qab zib, thiab tau kawg, cov npe nrov yog qhov xav tsis thoob yog tsis muaj nwspancakes "Crepe Suzette".

Nyob zoo los ntawm Paris

Crêpe Suzette yog Parisian khoom qab zib nrog cov lus dab neeg nthuav. Cov phaj ej hais los ntawm ib tug tub hluas lub tsheb npav tsis txaus ntseeg.

Xyoo 1895, hauv Monte Carlo, Tub Vaj Ntxwv ntawm Wales, yav tom ntej King Edward VII, dhau los ntawm lub tsev noj mov "De Paris". Ib tug hluas nkauj zoo nkauj, Suzette, nrog nws mus. Kev mus ntsib tsis tau npaj tseg, thiab tau kawg, tag nrho cov neeg ua haujlwm ntawm lub tsev noj mov tau ceeb heev. Ua ntej noj nws cov pancakes uas nws nyiam, tus pab tub ntxhais hluas Henri Charpentier yuam kev khob txiv kab ntxwv liqueur rau khoom noj qab zib thiab lawv ntes tau hluav taws los ntawm qhov cub.

Tsis muaj sijhawm los ua pancakes - tus tub huabtais thiab nws tus khub ntxim nyiam tau tos ntev dhau lawm, thiab yog li ntawd cov khoom qab zib tau txais txiaj ntsig zoo li yog. Txawm tias tag nrho cov kev nyuaj siab, cov vaj ntxwv yeej nyiam cov tais diav, thiab pancakes tau muab npe tom qab tus poj niam hluas Suzette.

Ua Crepe Suzette koj yuav xav tau:

Rau ntses:

• zest ntawm ib txiv kab ntxwv;
• freshly squeezed kua txiv ntawm 2 txiv kab ntxwv;
• zest of 1/2 txiv qaub;
• kua txiv tshiab ntawm 1 txiv qaub;
• 4 txiv kab ntxwv;
• 70 grams qab zib;
• 100g uns alted butter;
• 20 grams ntawm Cointreau liqueur.

Rau qhov kev xeem:

• 1 tablespoon qab zib;
• 4 qe;
• 500 grams hmoov nplej;
• 50 milliliters ntawm rum lossis npias;
• 400 ml mis nyuj;
• 50g almond hmoov;
• 30 grams melted butter.

Ua noj:

1. Muab tag nrho cov khoom xyaw rau lub khob noom cookie rau hauv lub tais tov khoom thiab tuav kom txog thaum tus nqi nruab nrab rau 4-5 feeb.
2. Muab lub khob noom tso rau 20-30 feeb.
3. Peel txiv kab ntxwv los ntawm daim nyias nyias, pits thiab tev.
4. Hauv lub saucepan, muab txiv kab ntxwv thiab txiv qaub zest thiab kua txiv hmab txiv ntoo, qab zib thiab butter. Nqa mus rau ib lub boil thiab tawm rau simmer tshaj tsawg cua sov rau 10-12 feeb.
5. Ci nyias pancakes los ntawm khob noom cookie, qhwv txiv kab ntxwv slices nyob rau hauv lawv thiab muab tso rau hauv ib lub lauj kaub.
6. Phoov cov txiv kab ntxwv qaub thiab tawm rau 7-10 feeb.
7. Ntxiv cawv rau pancakes thiab tua hluav taws.
8. Thaum "Cointreau" hlawv tawm, khoom qab zib tuaj yeem muab rau ntawm lub rooj, kho kom zoo nkauj nrog rab diav ntawm vanilla ice cream.

Cointreau Cocktails

Txiv kab ntxwv liqueur yog qhov nrov heev rau kev ua txhua yam cawv thiab cawv tsawg. Yog tias koj tab tom xav txog kev lom zem tog, npaj rau lub raj mis ntawm Cointreau thiab sim koj tus kheej ua tus neeg noj mov.

B-52

Cocktail tau tsim nyob rau hauv Miami xyoo 1955 thiab muaj npe tom qab American Boeing B-52 foob pob.

Cov khoom xyaw:

• 15 grams ntawm Kahlua kas fes liqueur;
• 15 grams "Irish Cream";
• 15 grams ntawm Cointreau liqueur.

Raws li bar tsis tu ncua, cov dej cawv no yuav tsum haus sai sai, thiab qaug cawv yuav tsis yuam nws tus kheejtos ntev. Ncuav Kahlua rau hauv qab ntawm kev txhaj tshuaj. Ncuav qab zib liqueur rau hauv txheej thib ob uas siv rab diav. Cov txheej kawg yog txiv kab ntxwv liqueur. Teem hluav taws thiab pab.

"Nkauj Hmoob"

thib ob nrov txiv kab ntxwv liqueur cocktail tom qab B-52.

Cov khoom xyaw:

• txiv qaub - 10 ml;
• cranberry kua txiv - 50 ml;
• "Cointreau" - 20 ml;
• citrus vodka - 40 ml;
• 200 grams dej khov;
• txiv kab ntxwv.

Ob hom kua txiv hmab txiv ntoo, cawv thiab vodka sib tov thiab ncuav rau hauv khob nrog dej khov. Garnish nrog txiv kab ntxwv hlais.

"Lady Killer"

Qhia hauv lub shaker:

• Cointreau liqueur - 10 ml;
• txiv nkhaus taw - 30 ml;
• pineapple kua txiv - 30 ml;
• Ygin and tonic - 20 ml;
• 1/2 txiv duaj;
• 1/2 txiv tsawb;
• 1/4 mango.

Muab rau hauv ib lub khob txias, garnish nrog strawberry tshiab.

Classic sangria

Lwm yam zoo nkauj cocktail. Koj yuav xav tau:

• liab wine - 120 ml;
• Cointreau liqueur - 20 ml;
• txiv kab ntxwv - 40 ml;
• strawberries - 40 g;
• txiv kab ntxwv - 100 gr;
• ib pinch ntawm av cinnamon;
• qab zib syrup - 10 ml;
• txiv qaub - 10 ml.

Coj lub khob dej cawv. Muab txiv kab ntxwv thiab txiv pos nphuab rau hauv nws. Sib tov tag nrho cov khoom xyaw rau hauv ib lub shaker. Ntxiv cov dej khov rau hauv ib khob thiab ncuav lub cocktail tshaj nws. Garnish nrog cinnamon stick thiab wedgetxiv qaub.

"Quanthropolitan"

Cocktail no ua tiav cov thawj coj. Nws kuj yog ib qho yuav tsum-sim rau connoisseurs ntawm cawv blends.

• 50 grams "Cointreau";
• 25 grams ntawm cranberry kua txiv;
• 25 grams ntawm txiv qaub kua txiv;
• ib daim nyias nyias ntawm txiv kab ntxwv tev.

Sib tov hauv ib lub shaker, ncuav rau hauv lub khob txias txias thiab ntxiv zest.

cawv uas kov yeej lub ntiaj teb

"Cointreau" yug ntau tshaj li ib puas xyoo dhau los thiab tseem tsis poob nws qhov chaw. Nws cov txiv kab ntxwv bittersweet nyiam ob qho tib si confectioners thiab bartenders. Yuav luag txhua tus neeg, qee zaum txawm tias tsis paub nws, twb tau sim Cointreau cawv hauv ib daim ntawv lossis lwm qhov. Raws li cov neeg nyiam haus cawv zoo, nws tuav ib qho ntawm thawj qhov chaw ntawm cov yam ntxwv saj.