Cawv "Disaronno": piav qhia, muaj pes tsawg leeg, chaw tsim tshuaj paus thiab tshuaj xyuas
Cawv "Disaronno": piav qhia, muaj pes tsawg leeg, chaw tsim tshuaj paus thiab tshuaj xyuas
Anonim

Disaronno liqueur yog ib qho ntawm cov dej haus Italian nrov tshaj plaws. Nws cov yam ntxwv tshwj xeeb yog tias nws muaj qhov tsis muaj txiaj ntsig ntawm almonds. Dej cawv sai sai ua nto moo thoob plaws lub ntiaj teb no precisely vim nws tart thiab iab saj. Qhov no txawv ntawm lwm yam dej cawv.

cawv muaj cov xim amber nplua nuj, belongs rau chav kawm "Amaro", vim nws muaj almonds thiab apricot pits. Nws yog cov khoom lag luam uas muab cov dej haus saj reminiscent ntawm marzipan.

Duab "Disaronno" cawv yuav ua li cas haus kom zoo
Duab "Disaronno" cawv yuav ua li cas haus kom zoo

cawv dab neeg

Muaj ntau cov dab neeg tsis tseeb thiab tseeb txog Disaronno liqueur. Ib tug ntawm lawv hais tias ib tug me nyuam kawm ntawv ntawm Leonardo da Vinci, uas nws lub npe yog Bernardo Luini, pleev xim rau ib tug fresco nyob rau hauv 1525, uas piav txog lub Madonna dei Miracoli. Ib tug tub kawm txawj ntse tau sim ntev mus nrhiav nws muse. Thaum nws muaj hmoo - nws ntsib ib tug ntxhais zoo nkauj kawg.

Raws li zaj dab neeg, nws yog poj ntsuam. Raws li ib tug kos npe rau ntawm nws endlesskev hlub, tus poj niam nthuav qhia tus kws kos duab nrog khoom plig hauv daim ntawv ntawm cov dej haus zoo nkauj amber. Nws tau npaj nrog apricot kernels, ntau yam txuj lom thiab brandy. Tom qab qee lub sijhawm, lawv pib hu nws Amaretto Disaronno.

Tab sis muaj lwm zaj dab neeg hais tias tus hluas nkauj zoo nkauj heev, muaj ib lub tsev so, uas nrov heev hauv Saronne. Nws yog tus neeg no tau muab dej haus zoo rau tus kws kos duab tshiab.

Cov lus dab neeg no nrov heev ntawm cov neeg. Tej zaum yog vim li cas tus poj niam tau piav qhia ntawm daim ntawv lo ua ntej. Tab sis tam sim no tus qauv ntawm lub raj mis tau hloov me ntsis.

Liqueur "Disaronno"
Liqueur "Disaronno"

Yuav ua li cas xaiv ib qho dej haus qub

Txhawm rau kom tsis txhob yuav khoom cuav, ua tib zoo kawm cov lus pom zoo ntawm cov kws tshaj lij. Qhov no yuav ua rau koj ntseeg siab tias koj tab tom yuav cov khoom qub.

  • Ua ntej koj yuav tsum tau saib cov duab ntawm lub raj mis. Nws yuav tsum yog square. Nws cov ces kaum sab sauv me ntsis sib npaug. Nws feem ntau lees txais tias Venetian glassblowers tuaj nrog daim ntawv no kom cov dej haus no tuaj yeem txawv ntawm lwm tus txawm nyob hauv qhov tsaus ntuj. Ua li no, nws tsuas yog txaus kom hnov lub raj mis xwb.
  • Cov khoom tseem ceeb tom ntej yog daim ntawv lo. Lo lus amaretto yuav tsum tsis txhob nyob ntawm nws, thiab hnub uas cov cawv pib tsim yuav tsum tau qhia. Qhov no yog 1525. Daim ntawv lo tsim tau hloov pauv hauv 2009. Nws tseem nyob mus txog hnub no.
  • Qhov kawg uas yuav tsum tau ceeb toom yog lub hau square. Hauv qab nws yog lwm daim ntawv lo nyob rau hauv daim ntawv ntawm ib daim kab xev nyob ib ncig ntawm lub caj dab ntawm lub raj mis.

Yuav ua li cas haus Disaronno liqueur

Cov dej haus no tau noj zoo tshaj plaws yam tsis muaj tshuaj ntxiv. Ib qho ntxiv yuav tsuas cuam tshuam qhov saj ntawm cov dej haus thiab yuav tsis tso cai rau nws qhib siab. Txhawm rau txaus siab rau "Amaretto Disaronno", koj yuav tsum tuav lub raj mis cawv rau qee lub sijhawm ntawm chav sov ua ntej haus. Nws yuav sov me ntsis, saj yuav txhim kho los ntawm qhov no. Nws yog ntshaw kom ncuav dej rau hauv khob cawv.

Caw thiab almond kernels
Caw thiab almond kernels

Koj yuav tsum haus Disaronno liqueur hauv me me sips, yog li koj tuaj yeem txaus siab rau qhov ci almond tsw thiab tart tom qab ntau li ntau tau. Ntxiv dej khov tsis pom zoo vim nws yuav dilute cov dej haus. Tom qab ntawd nws yuav tsis khaus heev.

Yuav ua li cas nrog cawv

Yog tias koj yuav haus thawj zaug, koj yuav xav paub tias yuav haus dab tsi nrog? Feem ntau, cov cawv no haus tom qab noj mov tas. Yog li ntawd, cov khoom noj txom ncauj yuav tsum yog lub teeb. Nws feem ntau yog noj nrog tsaus chocolate.

Koj tuaj yeem siv cawv nrog txiv ntoo. Nws tsis pom zoo kom noj citrus txiv hmab txiv ntoo thaum txaus siab rau "Disaronno". Lawv ci saj yuav kiag li clog lub almond tsw. Qee cov gourmets haus cov liqueur no nrog cheese.

Lwm yam siv

cawv "Disaronno Originale" tuaj yeem qaug cawv tsis yog hauv nws daim ntawv ntshiab xwb. Yeej, nws yog kev cai los ntxiv rau kas fes kom muab nws saj tshwj xeeb thiab aroma. Nws yog txaus kom ntxiv ob peb teaspoons, thiab kas fes yuav kis tau tus ntxhiab tsw ntawm almonds. Ntau tus neeg nyiam ua cocktails nrog qhov sib ntxiv ntawmcawv. Nov yog qee qhov piv txwv ua noj:

  • Koj tuaj yeem sib tov cawv nrog Coke, tab sis kua txiv cherry kuj yog ib qho kev xaiv zoo.
  • Lub liqueur mus zoo nrog nplawm nplaum. Xws li ib tug tuab cocktail yog nplua nuj thiab qab heev.
  • Lawv feem ntau sib tov cawv nrog martini, feem ntau ntxiv dej khov thiab ntau yam kua txiv hmab txiv ntoo.
  • Tseem originals mix cawv nrog whiskey, ntxiv dej khov rau haus.
Yuav ua li cas haus Disaronno liqueur
Yuav ua li cas haus Disaronno liqueur

Disaronno homemade liqueur

Daim ntawv qhia haus no tau khaws cia tsis pub leej twg paub ntev. Txawm li cas los xij, cov khoom qab zib tau txiav txim siab. Muaj ntau yam zaub mov txawv. Peb coj los rau koj mloog cov neeg nyiam tshaj plaws. Cov dej haus npaj rau ntawm nws yog qhov nyuaj rau qhov txawv ntawm qhov qub. Peb yuav xav tau cov khoom xyaw hauv qab no:

  • 0, 5 litres ntawm vodka zoo.
  • 50-60g almonds.
  • 50 g apricot pits.
  • 150ml dej.
  • 350 g ntawm granulated qab zib.
  • Qee cinnamon thiab vanilla.
  • ob peb cloves.
  • Ib ob peb peas of allspice.
  • 2-3g zoo kas fes instant.

ua noj ua haus

Txhawm rau ua Disaronno liqueur, ua raws cov kauj ruam no:

  • Tev tawv nqaij tawm ntawm almonds. Nws yog ib qho yooj yim ua, tsuas yog ncuav dej npau npau thiab tawm rau ob peb feeb.
  • Muab almonds, allspice thiab cloves rau hauv lub lauj kaub kub. Ua tsaug rau cov khoom no, lub aroma yuav dhau los ua nplua nuj.
  • Ua syrup. tsib caug millilitersdej tov nrog qab zib, coj mus rau ib lub xeev ntawm caramel. Tom qab ntawd ntxiv 100 ml ntawm dej thiab vanilla. Mix zoo.
  • Nyob rau hauv ib lub khob iav, tso cov almonds ci nrog cov txuj lom, apricot kernels thiab syrup, ntxiv cinnamon thiab sib tov zoo.
  • Thaum qhov sib tov no txias, ntxiv vodka thiab kas fes rau nws. Sib tov zoo dua thiab tawm hauv qhov chaw tsaus rau li ib hlis. Infusing cov dej haus rau ntau tshaj rau lub lis piam yog tsis pom zoo. Qee zaum cov cawv yuav tsum tau nplawm.
  • Tom qab plaub lub lis piam, lim cov dej haus nrog cheesecloth quav hauv plaub txheej.

Yuav ua li cas haus Disaronno liqueur, uas yog ua tom tsev? Nws yog ntshaw kom ua hauj lwm nrog unsweetened txiv hmab txiv ntoo los yog ncuav qab zib. Nws yuav tsum tsis txhob txias dhau los yog qhov tsw yuav tsis tawm.

Liqueur "Disaronno Originale"
Liqueur "Disaronno Originale"

Reviews

Cov neeg siv kev xav txog cov cawv no txawv, tab sis feem ntau yog qhov zoo. Cov ntxhais nyiam nws heev, tab sis cov txiv neej kuj pom ntau qhov zoo ntawm nws. Yuav luag txhua tus neeg siv nco ntsoov lub raj mis thawj thiab lub qab ntxiag saj ntawm almonds. Ib txhia hais tias cawv tsis muaj zog li qhov zoo.

Qhov tsis zoo ntawm cov txiv neej thiab poj niam yog tam sim no flavors ntxiv rau haus, thiab tsis yog khoom ntuj.

Pom zoo: