Elderberry wine tom tsev: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txwj Laug Bush loj hlob nyob rau hauv yuav luag txhua txhua dacha lossis vaj. Tab sis tsis yog txhua tus paub tias cov txiv hmab txiv ntoo tsis zoo li no ua rau cov kua txiv hmab txiv ntoo qab heev.

Cov cawv txiv hmab hauv tsev tuaj yeem tsim los ntawm ob qho tib si dub berries thiab nws cov inflorescences. Cov txiv hmab txiv ntoo dub ua rau cov kua txiv hmab txiv ntoo tuab, tsaus thiab nplua nuj, tab sis cov txiv hmab txiv ntoo ntawm cov txiv hmab txiv ntoo tsim cov dej cawv softer nrog cov ntawv sau paj, lub teeb xim.

Berry xaiv

Homemade elderberry wine yog, ntawm chav kawm, cua thiab noj qab haus huv rau qee yam. Tab sis thaum xaiv ib tug Berry, koj yuav tsum xyuam xim rau nws cov xim. Elderberry yuav tsum tsuas yog dub thiab siav. Ua liab elderberry caw nyob rau hauv tsev yog poob siab heev. Qhov tseeb yog tias cov txiv hmab txiv ntoo no suav tias yog tshuaj lom heev vim muaj cov ntsiab lus siab ntawm hydrocyanic acid hauv lawv, uas ua rau tib neeg tib yam li cov nceb lom.

Nyob hauv dub elderberrykuj muaj xws li cov tshuaj lom, tab sis nyob rau hauv me me koob tshuaj, thiab tsuas yog nyob rau hauv stalk thiab noob. Muaj ob txoj hauv kev los tshem tawm qhov teeb meem ntawm hydrocyanic acid:

1. Txias cov kua txiv hmab txiv ntoo ntawm txhua lub txiv ntoo. Nrog rau txoj kev ua no, hydrocyanic acid yuav tsis nkag mus rau hauv elderberry caw, tab sis lub aroma ntawm cov dej haus yuav tsawg pronounced, vim tsis muaj benzaldehyde nyob rau hauv nws. Qhov kev sib xyaw ua ke no tuaj yeem kho cov cawv hauv tsev nrog cov ntawv sau almond.
2. Txhawm rau khaws cov ntxhiab tsw qab, cov txiv hmab txiv ntoo tuaj yeem ua kom sov. Nws rhuav tshem tag nrho cov tshuaj lom ntawm cov kua qaub, tab sis khaws cov khoom muaj txiaj ntsig thiab xim xim.

Cov khoom xyaw tseem ceeb rau cov txiv hmab txiv ntoo

Npaj haus tsis tas yuav muaj kev txawj tshwj xeeb lossis khoom siv kim. Qhov tsuas yog xav tau yog:

• dej;
• sugar;
• dej foob lossis hnab looj tes roj hmab;
• haum fermentation tank;
• gauze;
• raisin oob khab lossis cawv txiv hmab.

Txwj Laug yuav tsum tau npaj ua ntej rau kev ua cawv siv ib txoj hauv kev hais saum toj no.

Raisin oob khab rau homemade wine

Tus pib no muab cov dej haus hauv tsev ua kom zoo dua, tab sis nws yuav tsum tau npaj ua ntej.

Rau cov zaub mov koj yuav xav tau:

• 150g raisins;
• 75g qab zib;
• 350ml haus dej (38-45 ° C).

Ua noj:

1. Dissolve qab zib nyob rau hauv dej sov, ncuav sib tov rau hauv ib lub hub thiab ntxiv raisins rau nws.
2. Nyob hauv qhov chaw tsaus ntuj li plaub teev.
3. Tshem tawm cov raisins ntawm lub hub thiab grind nyob rau hauv ib tug blender los yog tov.
4. Cov txiv hmab txiv ntoo qhuav rov qab muab tso rau hauv ib lub thawv nrog qab zib thiab dej, peb kuj ntxiv ob peb daim ntawm cov txiv hmab txiv ntoo uas tsis tau ntxuav.
5. Npog lub caj dab ntawm lub hub nrog gauze thiab muab tso rau hauv qhov tsaus ntuj, qhov chaw sov so tsis muaj cov ntawv sau.
6. Yog tias tom qab tsib lossis rau hnub ua npuas dej rau ntawm qhov chaw ntawm cov kua qaub, ces cov kua qaub tau npaj thiab tuaj yeem siv los ua cov cawv txiv hmab hauv tsev. Yuav ua li cas?

YenElderberry wine nrog raisin sourdough. Cooking

Caw los ntawm dub elderberry raws li daim ntawv qhia no yog qab heev, qab zib, nrog cov lus qhia ntawm raisins.

Lub zog ntawm haus cawv yog 12-14%. Qhov ntim ntawm cov khoom tiav yog 7-7.5 litres.

Cov khoom xyaw:

• 200 ml raisin pib;
• 3 kg ntawm granulated qab zib;
• 2.5 litres dej haus;
• 5kg txiv ntoo.

txheej txheem ua noj:

1. Sib tov dej sov nrog cov kua txiv hmab txiv ntoo dub, yaj 2.3 kg suab thaj hauv qhov yuav tsum tau.
2. Ntxiv cov raisin pib rau wort thiab ncuav tag nrho rau hauv 10 liter fermentation lub nkoj.
3. Muab lub foob dej lossis hnab looj tes roj hmab rau lub caj dab ntawm lub raj mis.
4. Tso rau hauv qhov tsaus ntuj, qhov chaw sov (20-23 ° C) rau ob lub lis piam.
5. Tom qab lub sijhawm teem tseg, cov dej fermentation yuav xaus, thiab nws yuav muaj peev xwm tshem tawm cov sediment ntawm cov cawv nroggauze.
6. Ntxiv qab zib rau cov txiv hmab txiv ntoo decanted, ncuav rau hauv 8-liter thawv thiab muab tso rau hauv qhov chaw txias rau ob lub hlis.
7. Tsis pub dhau ob lub hlis, nws raug nquahu kom tshem tawm cov sediment ib ntus nrog kev pab ntawm cov ntaub qhwv peb zaug.
8. Tom qab lub sijhawm no, cov kua txiv hmab txiv ntoo hauv tsev tau raug tshem tawm ntawm cov pob zeb zaum kawg. Cov cawv txiv hmab ces muab ntim rau hauv fwj.

Elderberry Paj Wine Recipe

Lub zog ntawm cov dej haus yog 13-15%, qhov ntim ntawm cov cawv tiav yog 3 litres.

Cov khoom xyaw:

• 1.5 kg qab zib;
• 5 l black elderberry kua txiv;
• 5 litres dej;
• 2 tbsp. l txiv qaub kua txiv.

txheej txheem ua noj:

1. Txiv lws suav, kua txiv qaub thiab 200 g ntawm granulated qab zib ncuav boiling dej (3.5 liv) thiab muab tso rau hluav taws.
2. Boil lub wort kom txog thaum nws pib boil thiab tshem tawm ntawm tshav kub, txias rau 24-26 ° C.
3. Dissolve cov qab zib ntxiv hauv 1.5 liv dej sov, muab tso rau hluav taws thiab ua noj kom txog thaum tuab.
4. Col the resulting syrup.
5. Sib tov nrog wort, ntxiv raisin oob khab thiab ncuav mus rau hauv qhov xav tau fermentation tank.
6. Txhim lub foob dej lossis hnab looj tes rau ntawm caj dab ntawm lub thawv thiab muab tso rau hauv qhov tsaus ntuj nrog qhov kub ntawm 20-23 ° C.
7. Thaum kawg ntawm fermentation (14-16 hnub), tshem tawm cov dej caw nrog cov ntaub qhwv.
8. Khiav ib qho piv txwv ntawm cawv thiab ntxiv qab zib yog tias tsim nyog.
9. Tawm hauv qhov chaw txias rau 2-3 lub hlis, tshem tawm cov sediment ntawm cov cawv.
10. After - bottle homemade elderberry wine.

Los ntawminflorescences

Berry paj ua mos thiab tart homemade wine.

Fortress 13-14%. Qhov ntim ntawm cov khoom tiav yog 5 litres.

Cov khoom xyaw:

• 5 litres dej haus;
• 1.5 kg qab zib;
• 150 ml raisin pib;
• 1 txiv qaub;
• 1/2 khob elderberry florets;
• 2 pcs qhuav cloves.

txheej txheem ua noj:

1. Dissolve 1 kg ntawm granulated qab zib nyob rau hauv 5 liters dej sov, muab tso rau hluav taws thiab noj kom txog thaum tuab.
2. Cov cov qab zib syrup rau chav tsev kub.
3. Yaug cov paj txiv ntoo kom zoo, muab tso rau hauv lub thawv fermentation.
4. Ntxiv qab zib syrup, kua txiv qaub thiab raisin pib rau lub paj, sib tov kom huv si.
5. Kaw lub raj mis nrog dej foob, ntaub qhwv ntsej lossis hnab looj tes kho mob.
6. Txhua hnub, cov cawv txiv hmab hauv tsev yuav tsum tau nplawm thiab, yog tias muaj cov av nkos tshwm sim, tshem tawm nrog cov ntaub qhwv.
7. Tom qab tsib hnub, lim cov cawv txiv hmab thiab cais tawm ntawm pomace.
8. Muab cov kua txiv hmab txiv ntoo rov qab rau hauv lub raj mis thiab khov rau lwm hnub.
9. Hnub xya, yaj 500 g suab thaj hauv ib liter ntawm cawv thiab ncuav rov qab rau hauv lub raj mis, sib tov kom huv si.
10. Thaum kawg ntawm fermentation (14-16 hnub), tshem tawm cov dej caw nrog cov ntaub qhwv. Lub raj mis thiab khaws cia rau hauv qhov chaw txias rau peb lub lis piam.

Kev ua cov kua txiv hmab txiv ntoo hauv tsev yog ib qho yooj yim heev. Tab sis txawm hais tias qhov no, cov dej haus muaj nplua nuj, sib sib zog nqus saj thiab yooj yim haus. Yuav kom tau txais cov cawv txiv hmab zoo hauv tsev, koj yuav tsum ua tib zoo xaiv cov khoom xyaw thiab saib xyuas tas litxheej txheem fermentation. Raws li txoj cai thiab daim ntawv qhia, elderberry wine tom tsev yuav txaus siab rau nws qhov zoo.