Daim iav thiab xim glaze rau smudges ntawm lub ncuav mog qab zib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum tsis muaj txoj hauv kev los npaj cov khoom dai kom zoo nkauj rau cov ncuav qab zib thiab lwm cov ncuav qab zib hauv tsev, icing yuav los cawm. Cov khoom noj khoom haus muaj peev xwm tig pastries mus rau hauv kev ua haujlwm tiag tiag. Nws los ntawm ntau hom: chocolate, iav, ganache, qab zib. Daim ntawv teev npe yog qhov loj heev, vim tias koj tuaj yeem ua icing los ntawm ntau yam khoom xyaw. Nws qhov kev xaiv yuav nyob ntawm qhov saj, cov khoom xyaw, lub sijhawm thiab qhov nyuaj ntawm kev npaj.

Daim iav Glaze

Kho kom zoo nkauj li no yuav tsum muaj kev txawj ntse thiab xyaum ntau xyoo. Daim iav glaze yog rightfully suav hais tias yog ib qho kev kos duab thiab tus qauv ntawm kev zoo nkauj, nws zoo tagnrho cov duab thiab kev zoo nkauj yuav tsis cia leej twg indifferent. Tab sis, raws li nrog rau lwm yam hauj lwm ntawm kos duab, decorating pastries yuav tsum tau ntau lub sij hawm thiab kev rau siab. Xws li ib tug glaze tau txais nws lub npe vim hais tias ntawm qhov chaw, uas, yog hais tias tus yuav tsum tau ntsib, tiag tiag zoo li daim iav. Tab sis thaum thauj thiab txiav cov khoom uas twb tau ua tiav lawm, koj yuav tsum tau ceev faj. Zaj duab xis tuab tuaj yeem tawg yooj yim.

Cuagiav glaze tuaj yeem ua los ntawm cov xim dawb thiab tsaus nti. Dawb feem ntau yog siv ua ke nrog cov xim zaub mov kom tau cov xim xim.

Daim iav glaze npaj

Cov khoom xyaw:

• Gelatin - 15g
• Condensed milk - 125 ml.
• Syrup - 200 ml.
• Chocolate - 2 bars (180g).
• Drinking water - 100 ml + 75 ml rau gelatin.
• Qab Zib - 200g

ua noj ua ke:

1. Soak cov gelatine hauv dej sov kom txog thaum nws o.
2. Microwave lub syrup thiab sib tov nrog qab zib. Muab cov tshuaj no tso rau hauv da dej.
3. stirring tas li, nqa cov suab thaj mus rau lub syrup kom yaj.
4. Tshem cov syrup los ntawm tshav kub thiab txias.
5. Ntxiv o gelatin thiab condensed mis nyuj rau lub syrup txias thiab sib tov kom huv si.
6. Yog tias cov zaub mov xim yuav tsum ua kom lub ntsej muag, nyob rau theem no lawv ntxiv rau qhov loj thiab sib tov kom txog thaum xim sib xws.
7. Melt cov qhob noom xim kasfes hauv dej da dej, sib tov nrog syrup thiab tuav nrog rab.
8. Cov khoom tiav yuav tsum muab tso rau hauv lub tub yees li 10 teev.
9. Ib kauj ruam yog pom zoo rau kev ci. Thaum nws khov lawm, qhov saum npoo yuav du, thiab cov khoom tiav tiav yuav npog ntau tus sib npaug.
10. Tom qab lub tub yees, ua kom sov daim iav glaze rau 30 degrees, tuav dua thiab maj mam ncuav qhov loj no mus rau pastries yam tsis smoothing ntxiv.
11. rau frostingkoj yuav tsum muab tso rau hauv lub tub yees rau ob peb teev ntxiv.

Smudges - as kho kom zoo nkauj rau khoom qab zib

Yog tias tsis muaj cib fim thiab kev paub dhau los hauv kev ua haujlwm nrog daim iav muaj pes tsawg leeg, tab sis muaj lub siab xav, koj tuaj yeem pab txhawb cov txheej txheem thiab kho cov ncuav qab zib hauv tsev nrog cov xim icing rau smudges ntawm lub ncuav mog qab zib. Cov txheej txheem ua noj, tau kawg, yuav tau yooj yim, tab sis kev zoo nkauj ntawm kev kho kom zoo nkauj yuav tsis ploj ntawm qhov no. Cov khoom xyaw rau txoj kev no zoo ib yam nrog cov iav glaze Cheebtsam. Qhov txawv yog nyob rau hauv daim ntawv thov txheej txheem.

Yog tias xav tau kev saib xyuas thiab kev txawj ntse hauv kev ua haujlwm nrog daim iav glaze, ces txawm tias tus kws ua zaub mov tshiab tuaj yeem daws cov smudges. Nws yog txaus los tig rau lub fantasy. Nrog kev pab ntawm cutlery, nws yog ib qho yooj yim los tsim smudges los ntawm cov xim icing ntawm lub ncuav mog qab zib. Thaum cov txheej txheem dhau lawm, cov ncuav qab zib yuav tsum tau muab tshem tawm hauv lub tub yees kom tawv.

Original recipe

Rau daim ntawv qhia hauv qab no rau cov xim icing rau smudges ntawm lub ncuav mog qab zib, uas, los ntawm txoj kev, muaj tus nqi qis, koj tsuas xav tau peb cov khoom xyaw:

• sunflower refined deodorized roj - 40ml;
• dawb lossis tsaus chocolate - 130g;
• zaub mov xim.

txheej txheem ua xim frosting rau smudges ntawm lub ncuav mog qab zib:

1. Ua ntej koj yuav tsum yaj cov qhob noom xim kasfes hauv dej da dej. Nws yog ib qho tseem ceeb kom do nws tas li.
2. Tom qab koj yuav tsum ncuav butter rau hauv cov qhob noom xim kasfes thiab sib tov kom txog thaum muaj kua ntau.
3. Ntxiv cov xim zaub mov rau qhov muaj pes tsawg leeg thiab tuav nrog rab riam.
4. Muab qhov tshwm sim rau hauv lub hnab pastry.
5. Lub ncuav mog qab zib txias yuav tsum muab tso rau ntawm ib lub rack hlau nrog rau sawv ntsug.
6. Nws yuav tsum tau siv cov khoom qab zib rau ntawm ntug hauv daim ntawv smudges.
7. Cov khoom seem tuaj yeem kis tau ntawm qhov chaw ci.

Yog li, txheej txheem ntawm kev ua xim icing rau ncuav qab zib hauv tsev tsis nyuaj. Yog tias xav tau, txhua tus neeg siv khoom qab zib tuaj yeem tau txais qhov xav tau muaj pes tsawg leeg, koj tsuas yog yuav tsum ua tib zoo ua raws li kev siv tshuab ua noj, suav nrog cov khoom xyaw, thiab txhua yam yuav ua haujlwm!