Rye noodles tom tsev. Kev xaiv ntawm cov zaub mov zoo tshaj plaws
Rye noodles tom tsev. Kev xaiv ntawm cov zaub mov zoo tshaj plaws
Anonim

Txhua tus paub tias noodles tuaj yeem ua hauv tsev, tab sis ntau tus niam tsev txwv lawv tus kheej tsuas yog cov hmoov nplej zoo xwb, vim lawv tsis ntseeg lwm txoj hauv kev vim tsis muaj ntaub ntawv. Hauv kev xyaum, nws hloov tawm tias rye noodles tsis muaj tsawg dua li cov classic, thiab nws yooj yim heev ua noj hauv tsev.

Rye hmoov. Features

Hnub no, rye hmoov tau txais txiaj ntsig ntau dua ntawm cov pej xeem, vim tias muaj "boom" hauv kev noj qab haus huv. Tam sim no koj tuaj yeem paub tseeb hauv kev xyaum tias txhua yam tshiab yog qhov qub tsis nco qab lawm, vim tias rye tau nyiam nyob rau hauv Russia txij thaum immemorial.

Piv rau cov hmoov nplej, cov khoom no muaj ntau cov zaub mov thiab fiber ntau. Txawm hais tias lawv tsis txawv ntau ntawm cov ntsiab lus calorie, cov txiaj ntsig ntawm rye hmoov muaj ntau dua - nws raug pom zoo ua cov khoom noj khoom haus thiab kev tiv thaiv kab mob ntawm txoj hnyuv.

Txawm li cas los xij, ua ntej ua cov noodleslos yog ci qhob cij, koj yuav tsum paub koj tus kheej nrog cov yam ntxwv ntawm rye hmoov.

rye noodles
rye noodles

Nws yog ib qho tseem ceeb kom nkag siab tias nws muaj gluten tsawg, uas yog qhov zoo thiab qhov tsis zoo. Qhov tsis zoo yog tias cov pastries no ci dua. Qee zaum, nws raug pom zoo kom dilute cov hmoov nplej nrog ib feem me me ntawm cov hmoov nplej, kom lub khob noom cookie koj "ua" txuas ntxiv, tag nrho. Lub khob noom cookie los ntawm ib qho khoom rye yuav inelastic, thiab nws yuav nyuaj dua rau yob nws.

Tsis yog hauv Russia xwb

Rye, nrog rau lwm yam cereals, kuj nrov hauv Nyiv. Nws tsis tshua muaj siv nyob rau hauv nws daim ntawv ntshiab, tab sis soba yog ntau heev. Cov no yog Japanese rye hmoov noodles. Kuj tseem muaj buckwheat thiab kev xaiv ua ke.

Soba yog muag npaj ua thiab qhuav nyob rau hauv daim ntawv ntawm nyias strips khi rau hauv "feem ntau" bundles. Lawm, nws yog tsaus dua li cov nplej classic. Kuj tseem muaj qhov hloov pauv ntawm nws hu ua cha-soba. Nws muaj xim ntsuab tsaus, raws li nws yog kneaded nrog ntsuab tshuaj yej.

Japanese rye noodles hauv Lavxias xyaum

Soba tuaj yeem yog lwm txoj hauv kev zoo rau cov zaub mov tsis noj qab haus huv - nws siv sijhawm li 5-7 feeb ua noj, nws nqus tau cov saj thiab aromas ntawm cov zaub mov uas koj ntxiv rau nws. Piv txwv li, koj tuaj yeem ua zaub mov zoo hauv ib lub hlis twg ntawm ib teev nrog cov khoom xyaw hauv qab no:

  • Japanese rye hmoov nplej - 250 grams;
  • nqaij qaib mis - 200 grams;
  • zaub roj - 3 tbsp. diav;
  • tswb pepper - 1 pc.;
  • zucchini (hauv qhov xwm txheej hnyav, ib tus hluas zucchini) - 1 pc.;
  • ntsuab dos - 5 pcs;
  • dos - 1/2 pc.;
  • chili sauce - 250 ml.
rye hmoov nplej
rye hmoov nplej

Ciav cov noodles hauv dej npau npau li 5 feeb. Yaug nrog dej txias, cia ntws.

Txiav nqaij qaib, zucchini thiab kua txob rau hauv nyias strips, dos rau hauv ib nrab ib ncig thiab ntsuab dos me me. Muab lub lauj kaub tob tob tshaj li nruab nrab cua sov, sov nws thiab ntxiv cov roj. Ntxiv cov nqaij thiab zaub rau lub skillet, stirring tas li kom txog thaum nqaij qaib ua tiav thiab cov zaub yog browned. Ncuav rau hauv cov kua txob thiab coj mus rau boil.

Txhais cov noodles rau ntawm daim phiaj, sab saum toj nrog nqaij qaib thiab zaub. Pab tam sim ntawd.

Cov tes ntawm no

Thiab yuav ua li cas ua noj rye hmoov noodles hauv tsev? Yooj yim heev. Nws yog txaus kom ua raws li cov lus qhia hauv qab no:

  • rye hmoov - 500 grams;
  • qe qaib - 3 pcs.;
  • ntsev - 1/2 tsp;
  • dej - 120 ml;
  • rye hmoov rau sprinkling - ntau npaum li cas khob noom cookie yuav noj.
yuav ua li cas ua noj noodles
yuav ua li cas ua noj noodles

Sift hmoov rau ntawm qhov chaw ua haujlwm, ua ib qho me me hauv nws. Yeej nyob rau hauv lub qe ib zaug thiab, ntxiv dej, pib kneading lub mov paj. Knead lub khob noom cookie rau 10 feeb kom txog thaum nws khov thiab tsis lo rau qhov chaw. Tseem ceeb! Xyuas kom tseeb tias qhov loj yog homogeneous. Muab lub khob noom rov qab rau hauv lub tais, npog thiab cia so rau ib nrab teev.

Tom qab ntawd, faib pawg los ntawm pebntu. Yob tawm txhua tus nyias nyias. Cia cov khaubncaws sab nraud povtseg nyob rau hauv qhov qhib cua rau ib nrab ib teev kom lub khob noom cookie dries thiab hardens.

Tam sim no koj tuaj yeem txiav cov noodles kom tuab koj xav tau.

Yog tias koj npaj yuav ua zaub mov noj, ces boil nws tib yam li pasta classic, ces caij nrog butter.

ib

Noodles kuj siv tau rau hauv cov kua zaub. Piv txwv li, nws yuav qhia nws tus kheej zoo kawg nkaus hauv cov nceb nceb:

  • nplua nuj nceb kua zaub - 2 liters;
  • nceb boiled - 300 grams;
  • zaub roj - 3 tbsp. diav;
  • ntsev - mus saj;
  • kua txob - mus saj;
  • rye hmoov noodles - 1/3 serving ntawm daim ntawv qhia saum toj no;
  • koj nyiam zaub ntsuab rau saj.
Japanese rye hmoov noodles
Japanese rye hmoov noodles

Ciav cov noodles, boil lawv thiab tso tseg. Muab nceb broth tshaj medium tshav kub. Thaum nws boils, ntxiv roj, ntsev thiab kua txob. Finely chop lub nceb, ntxiv rau lub broth nrog rau cov twb npaj noodles. Sib.

Ncuav rau hauv cov zaub ntsuab thiab tshem tawm ntawm tshav kub. Cia zaum 5 feeb ces koj npaj txhij los pab.

Easy Seafood Rye Noodles

Rau cov neeg uas tsis nyiam ua kom txaus siab nrog cov khoom lag luam ib nrab thiab tib lub sijhawm tsis muaj lub zog lossis lub siab xav sawv ntawm qhov cub ntau teev tom qab ua haujlwm, daim ntawv qhia no:

  • qhuav buckwheat noodles - 200 grams;
  • peeled cw - 300 grams;
  • ua cheese - 300 grams;
  • dej - 1 khob;
  • soy sauce - 3 tbsp.diav;
  • ntsev - mus saj;
  • kub - mus saj.
noodle ua khob noom
noodle ua khob noom

Boil noodles kom txog thaum sib tw, yaug thiab ntws.

Muab lub lauj kaub tob tob tshaj qhov nruab nrab kub thiab ntxiv cheese, soy sauce thiab dej. Do lub loj nrog ib tug whisk kom txog thaum tag nrho cov ntses tau dispersed. Ntxiv cw rau ntses, ua noj 3 feeb ntxiv.

Cov kauj ruam kawg: rye noodles raug xa mus rau cw, sib tov thiab ua haujlwm rau cov neeg hlub. Yog xav tau, cws tuaj yeem hloov nrog nqaij qaib fillet.

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