Yuav ua li cas sab zaub mov rau squid?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis ntev dhau los, squids tau suav hais tias yog khoom noj khoom haus hauv peb lub tebchaws, lawv tsis tshua muaj tshwm sim hauv khw. Kev lig kev cai, lawv tau siv los npaj zaub xam lav rau lub rooj festive. Tam sim no, cov khoom lag luam tsis yog ntses ntawm hiav txwv (lwm lub npe rau cov nqaij nruab deg) tau siv dav; lawv tuaj yeem pom ntawm cov txee ntawm cov lag luam lag luam yuav luag txhua qhov chaw. Nws muaj qhov tshwj xeeb saj, yog li nws yog ib qho tseem ceeb heev thaum ua noj squid zaub mov los xaiv ib sab zaub mov hauv txoj kev uas nws tsis tso nws saj, tab sis, ntawm qhov tsis sib xws, hais txog nws.

Cia peb saib seb cov zaub mov twg zoo nrog squid, nthuav qhia qee cov zaub mov txawv.

Yuav ua li cas garnish mus zoo nrog squid

Kev txhais lus los ntawm Fab Kis, lo lus "sab" yog txhais ua "decoration" lossis "ntxiv". Hauv kev ua noj ua haus, qhov no yog cov khoom lag luam lossis cov khoom lag luam uas tau ntxiv rau cov zaub mov tseem ceeb los kho kom zoo nkauj, sib piv, ntxiv lossis ua kom tsis muaj qab hau. Sab phaj rau squid yuav txawv nyob ntawm seb lawv cov kev npaj, ntawm lub teb chaws nyiam.

Nqaij czaub

Ntau tus kws ua zaub mov paub txog nco ntsoov tias zaub thiab mov yog cov zaub mov zoo tshaj plaws rau cov nqaij nruab deg no. Yog tias koj xav paub dab tsi sab zaub mov ua noj rau squid, siv daim ntawv qhia no.

Koj yuav xav tau cov khoom xyaw hauv qab no (rau ob qho):

• 1 tbsp mov;
• 100 g txhua lub kaus poom pob kws thiab peas;
• 1 carrot;
• 5-6 qej cloves;
• 50g txhua ntawm celery thiab parsley paus;
• 3 tbsp. l. txiv roj roj;
• kua txob dub, paprika, cawv, ntsev.

daim ntawv qhia ib ntus

1. Ua ntej tshaj, koj yuav tsum ua noj tag nrho cov zaub: ntws dej los ntawm peas thiab pob kws. Peb txiav lub carrots rau hauv nruab nrab-qhov loj qhov me, lub hauv paus ntawm parsley thiab celery - me me. Thov nco ntsoov: peb tsis tev qej, nws yuav tau siav hauv lub plhaub.
2. Nqaij rau garnish rau squid boil kom txog thaum siav, nws yog qhov zoo tshaj rau noj ntev-grained. Sim tsis txhob tig mus rau hauv ib lub porridge thaum lub sij hawm ua noj ua haus, daim ntawv qhia hu rau crumbly mov.
3. Muab cov roj zoo rau hauv lub lauj kaub thiab kib cov parsley, celery thiab carrots rau 10 feeb, nplawm qee zaus.
4. Ntxiv cov txuj lom, cov qej cloves unpeeled, qab zib paprika (1-2 teaspoons txaus) thiab kib rau 2 feeb.
5. Peb xa pob kws thiab peas rau lawv, ncuav rau hauv qhuav caw dawb (li 3-4 tablespoons) thiab 200 ml ntawm dej kub. Los ntawm txoj kev, caw tuaj yeem hloov nrog txiv qaub kua txiv. Npog lub lauj kaub nrog lub hau thiab simmer rau ib quarter ntawm ib teev.

Zoomov

Cov kws tshaj lij qhia ua zaub mov rau squid hauv mov qaub cream. Cov zaub mov zoo meej rau kev noj mov, nrog rau kev noj hmo hauv tsev neeg ntsiag to. Tsis ntev los no, ntau hom nplej tau dav siv hauv kev ua noj, nplej qus yuav siv rau hauv daim ntawv qhia.

Yuav ua li cas ua mov thiab dai lub tais

Npaj cov garnish nyob rau hauv no txoj kev: ncuav mov nrog dej nyob rau hauv ib tug ratio ntawm 1: 1, 5, coj mus rau ib tug boil ntawm siab tshaj plaws tshav kub, ces kaw lub hau thiab mus ua noj nyob rau hauv tsawg tshav kub rau 20 feeb. Tua lub qhov cub thiab simmer rau lwm 10 feeb. Rice tsis tas yuav nplawm, txwv tsis pub nws yuav tsis crumbly, lo ua ke.

Muab mov rau ntawm phaj, squid rau saum. Cov nqaij nruab deg mus zoo nrog cov txiv lws suav. Peb pom zoo kom ntxiv ob peb txiv lws suav me me - nws yuav tsis tsuas yog qab, tab sis kuj kho cov tais diav tiav.

Grilled zaub

Cov zaub mov zoo tshaj plaws rau squid yog zaub. Peb muab daim ntawv qhia qub. Noj cov khoom xyaw rau ib qho kev pab:

• 1g av kua txob;
• 50 g txhua taum ntsuab, zucchini, carrots;
• 2g ntsev;
• 15 ml zaub roj;
• 70g teriyaki sauce;
• 3g zaub;
• 2 g ntawm lub ntiaj teb los ntawm txiv ntseej.

Ua ntej, cia peb tham txog ib qho khoom xyaw - av los ntawm txiv ntseej. Qhov no yog ib hom kev kho kom zoo nkauj siv hauv kev ua noj los ntawm kws ua zaub mov. Feem ntau nws yog siv rau zaub nyoos thiab khoom qab zib. Cov av yog npaj los ntawm txiv ntseej los ntawm crushing thiab ziab lawv nyob rau hauvqhov cub.

lus qhia ua noj:

1. Carrots, taum ntsuab, zucchini txiav rau hauv slices thiab boil me ntsis. Tom qab ntawd grill lawv nrog teriyaki sauce.
2. Muab squid rau ntawm ib lub tais zoo nkauj. Muab ib sab zaub mov rau saum. Peb kho cov zaub mov tiav nrog zaub ntsuab thiab lub ntiaj teb los ntawm cov txiv ntseej.

qos yaj ywm tshiab

Peb muab lwm daim ntawv qhia zaub mov nthuav rau stewed squid.

Yuav ua li cas

• qos yaj ywm - 300 g;
• dos taub hau;
• ntsuab (dill);
• zaub roj;
• xwb.

Peb muab cov qos yaj ywm rau boil, lub tais nrog cov zaub me me yuav yog qhov tshwj xeeb tshaj yog cua. Thaum nws tab tom ua noj, cia peb saib xyuas cov dos. Txiav nws mus rau hauv nyias rings thiab Fry nyob rau hauv roj. Tshem tawm cov dej los ntawm cov qos yaj ywm ua tiav, muab tso rau hauv lub phaj, tso cov dos rau saum, sprinkle nrog dill, thiab stewed squid nyob ib sab ntawm nws.

phaj no yuav pab koj nrhiav tau cov saj ntawm squid los ntawm ib sab txawv kiag li.

Cov khoom xyaw hauv qab no xav tau:

• 80g txhua dos thiab celery;
• 200 g kua txob qab zib;
• 210 ml qhuav dawb wine;
• 6 tbsp txiv roj roj;
• 85ml zaub kua zaub;
• 3 qej cloves;
• 5 sprigs ntawm parsley;

Ua ntej, cia peb tham nrog cov zaub: ntxuav lawv kom zoo, finely chop lub celery thiab dos. Ncuav ½ feem ntawm cov roj rau hauv lub lauj kaub (los ntawm tag nrhokom muaj nuj nqis) thiab kib cov zaub txiav rau hauv nws li 5 feeb.

Tev cov kua txob qab zib los ntawm cov noob thiab muab faib thiab txiav rau hauv ib daim hlab loj. Ntxiv kua txob rau zaub, do thiab ncuav 125 ml ntawm qhuav dawb wine rau hauv qhov sib tov. Tom qab cov cawv tau evaporated tag, ntxiv cov kua zaub los yog dej, thaum cov kua tau evaporated, ntsev thiab kua txob cov zaub thiab tshem tawm ntawm tshav kub.

Peb cloves qej (unpeeled) yuav tsum tau crushed nrog ib sab ntawm ib rab riam. Hauv lwm lub thawv, sov cov roj uas tseem tshuav rau ntawm qhov hluav taws kub thiab muab qej tso rau hauv nws, ncuav 85 ml ntawm cawv, cia nws boil thiab tshem tawm ntawm tshav kub tam sim ntawd. Nyob rau hauv no sib tov, koj yuav tsum tau nqa lub squid mus npaj. Ua ntej noj, muab tag nrho cov khoom xyaw ua ke thiab ua haujlwm.

Roasted Brussels sprouts

Ib qho ntawm cov kev xaiv garnish rau squid tuaj yeem yog kib Brussels sprouts. Koj yuav xav tau cov khoom nram qab no los ua haujlwm:

• 400g pob kws;
• 100g shallots;
• 20 ml zaub roj;
• 1 kua txob liab qab;
• ¼ tsp txhua ntsev thiab kua txob;
• 30g ntoo thuv ceev;
• 50ml balsamic vinegar.

Tev cov zaub qhwv, tshem cov ceg, txiav hauv ib nrab. Finely chop thiab Fry shallots nyob rau hauv ib saucepan kom txog thaum pob tshab (tuaj yeem hloov nrog dos).

Cov kua txob qab zib yuav tsum tau ntxuav, ua tib zoo de-seeded, txiav rau hauv me me cubes thiab ntxiv rau dos. Peb muab cov khoom rau kev kho cua sov,mus txog thaum nws ua mos. Peb tshem tawm cov zaub kib rau ntawm ib lub phaj, thiab tso lub taub hau cabbage txiav rau hauv lub lauj kaub. Fry lawv rau tsib mus rau xya feeb, thiab ces do kom txog thaum lawv browned on tag nrho cov sab. Muab cov zaub ua ke thiab simmer rau ob peb feeb ntxiv. Thaum kawg ntawm kev ua noj, ncuav nyob rau hauv balsamic vinegar, sib tov thiab tshem tawm los ntawm tshav kub. Hauv lwm lub lauj kaub, maj mam kib cov cedar tails, hloov mus rau saucer, cia txias. Peb kho cov zaub mov tiav nrog lawv.