Pig heart salad: xaiv cov khoom xyaw thiab ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pig lub siab yog ib yam khoom txawv txawv uas tsis tshua muaj siv hauv kev npaj ntau yam tais diav. Nws tsis zoo li ntau tus niam tsev feem ntau ua noj, tab sis yog tias ua kom zoo thiab ua ke nrog lwm cov khoom xyaw, ces cov khoom no tuaj yeem ci nrog cov xim tshiab. Ntawm no koj yuav pom cov zaub mov txawv rau nqaij npuas plawv zaub xam lav. Lawv tuaj yeem npaj ua zaub mov txhua hnub thiab txawm nyob rau ntawm lub rooj noj mov.

Simple salad

Kev npaj ntawm cov zaub mov no yooj yim heev, tsis tas yuav ua cov zaub xam lav nyuaj lossis npaj cov khoom kim heev. Txhua yam yooj yim heev, tab sis qhov kawg tshwm sim yuav tsum txaus siab rau txhua tus neeg hauv tsev.

Yuav ua kom nqaij npuas plawv nyias nrog cov dos, koj yuav tsum tau noj cov khoom xyaw hauv qab no:

• ib lub siab npua;
• lettuce nplooj - 100 g (nws pom zoo kom siv ob pebntau yam, ces cov tais yuav muaj xim nplua nuj thiab saj);
• zaub xam lav (liab) dos - 1 pc.;
• dib, txiv lws suav thiab tswb kua txob - 100g txhua

Ntawm no, siv hnav khaub ncaws yooj yim. Txhawm rau npaj nws, koj yuav tsum noj cov roj txiv roj, kua ntses thiab Provence tshuaj ntsuab. Rau pickling dos, koj yuav tsum noj me ntsis suab thaj, ntsev thiab vinegar.

ua noj ua haus

Kev ua zaub mov yuav tsum pib nrog kev ua noj cov khoom tseem ceeb - lub siab. Cov khoom yuav tsum tau muab tso rau hauv saucepan, ncuav nws nrog dej, ntxiv ntsev, peppercorns, Bay nplooj ntoos. Yog tias xav tau, koj tuaj yeem ntxiv cloves thiab coriander. Ua noj kom txog thaum siav. Cov txheej txheem kho cua sov nyob ntawm qhov loj ntawm cov khoom. Feem ntau nws yuav siv sij hawm 30 mus rau 60 feeb los ua noj.

Ntxuav thiab ntxuav lettuce dos. Txiav rau hauv nyias strips los yog ib nrab rings. Boil me ntsis dej. Muab cov zaub npaj rau hauv ib lub thawv me me, ntxiv ib teaspoon ntawm vinegar thiab ib pinch ntawm ntsev thiab suab thaj. Scald cov khoom nrog boiling dej thiab tso tseg.

Thaum lub siab npaj tau, nws yuav tsum rub tawm hauv dej, cia nws txias. Lub sijhawm no, koj tuaj yeem pib ua noj cov zaub mov seem. Yaug lub lettuce kom huv si kom tsis txhob muaj xuab zeb nyob hauv nws, ces qhuav me ntsis thiab muab kua muag rau hauv daim loj.

Txhua lwm yam zaub. Txiav cucumbers thiab peppers rau hauv ib daim hlab, thiab txiv lws suav rau hauv slices. Tam sim no koj tuaj yeem npaj cov khaub ncaws. Rau 60 ml ntawm txiv roj roj, noj 40 ml ntawm soy sauce thiab ncuav ib teaspoon ntawm Provence.tshuaj ntsuab, sib tov zoo. Tshem cov dos los ntawm cov kua, muab tso rau ntawm daim ntawv phuam los yog cov ntaub so ntswg kom tshem tawm cov dej ntau dhau.

Yog tias muaj rog ntawm lub siab, nws yuav tsum tau muab tshem tawm thiab cov khoom huv si txiav rau hauv cubes. Thaum tag nrho cov khoom xyaw tau npaj, koj tuaj yeem pib sib sau ua ke cov nqaij npuas plawv nrog cov dos pickled. Nqa ib lub phaj loj, muab lettuce nplooj rau hauv qab, ncuav tshaj lawv nrog ib tug me me ntawm cov zaub xam lav hnav khaub ncaws. Tom qab nteg tawm tag nrho lwm cov khoom xyaw, thiab muab lub plawv thiab dos on to top, ncuav txhua yam generously nrog txiv roj roj thiab soy sauce. Yog tias xav tau, lub tais tuaj yeem dai kom zoo nkauj nrog ib tsob ntoo ntsuab.

Pig heart salad with pickles

Cov zaub mov no muaj txiaj ntsig zoo, npaj rau hauv cov kab ke zoo tshaj plaws ntawm Slavic cuisine. Tag nrho cov khoom xyaw ntawm no yog harmonious ua ke nrog txhua lwm yam. Qhov peculiarity ntawm cov tais diav nyob rau hauv kev npaj ntawm homemade mayonnaise thiab muaj peev xwm siv nws raws li ib tug niaj hnub los yog festive noj.

Cov Khoom Tseem Ceeb

Ua ntej pib ua noj, koj yuav tsum sau cov khoom lag luam kom txaus, yog li sim tsis txhob hnov qab dab tsi kom tsis txhob cuam tshuam los ntawm kev ua noj:

• pig heart - 2 pcs;
• pickles - 5 daim;
• YBeijing cabbage - 400 g;
• qe - 4 pcs.;
• tshiab dib - 2 pcs.;
• pob kws - 1 tau.

Nov yog ib daim ntawv teev cov khoom xyaw tseem ceeb uas yuav siv rau hauv cov tais diav. Tsis tas li ntawd, koj kuj yuav tsum tau npaj cov khoom xyaw rau kev ua nojhomemade mayonnaise. Koj yuav tsum noj: 250 ml ntawm zaub roj, ib lub qe nyoos, ib tablespoon ntawm txiv qaub kua txiv thiab ib teaspoon ntawm mustard. Ntxiv ntsev thiab av paprika mus saj.

Npaj cov khoom tseem ceeb

Yuav kom tsis txhob cuam tshuam cov txheej txheem ua noj, nws raug nquahu kom ua raws li cov lus qhia ib kauj ruam:

Yaug lub siab, muab tso rau hauv saucepan, ntxiv ntau yam seasonings thiab ntsev. Ua noj kom txog thaum kev sib tw

• Hauv lwm lub lauj kaub, koj yuav tsum tau boil lub qe. Ntxiv cov ntsev ntau txaus rau cov kua (vim qhov no, cov khoom yuav raug ntxuav zoo dua) thiab boil rau 8 feeb. Tom qab lub sijhawm faib, cov qe yuav tsum muab tso rau hauv dej txias. Yog tias qhov no tsis ua tiav, cov txheej txheem ua noj yuav txuas ntxiv mus rau qee lub sijhawm, yog li cov yolk yuav tau txais ib qho tsis kaj siab xiav tint.
• Qhib pob kws thiab tso kua ntau dhau.
• dib txiav rau hauv cubes, thiab Beijing cabbage rau hauv strips.
• Peled qe yuav tsum tau txiav mus rau hauv me me cubes. Muab tag nrho cov khoom xyaw tso rau hauv ib lub tais tob.

Thaum lub siab ua noj, koj yuav tsum tsis txhob nkim sijhawm, tam sim pib ua noj hauv tsev mayonnaise:

• Ciav lub tais tob, ntaus qe rau hauv.
• Siv lub tov los do kom khov. Tom qab ntawd pib nchuav cov roj zaub hauv cov kwj deg, thaum ntaus yuav tsum tsis txhob nres rau ib pliag.
• Tom qab ib ntus, qhov loj yuav tsum tig dawb, ces koj tuaj yeem tua nwsmixer.
• Nyob rau hauv yuav luag npaj mayonnaise, tso kua txiv qaub (yog tias tsis yog, koj tuaj yeem hloov nws nrog vinegar), mustard, paprika thiab ntsev.
• Tig lub tov khoom thiab tuav tag nrho cov khoom dua. Hauv ob peb feeb, mayonnaise yuav npaj txhij rau kev pab.

Cov kauj ruam kawg

Thaum cov khoom sib txawv tau raug kho, tus npua lub siab yuav tsum tau boiled. Nws yuav tsum tau muab tshem tawm ntawm cov dej, txias, txiav tawm cov roj ntau dhau thiab txiav rau hauv cubes los yog straws, muab cov khoom tso rau hauv ib lub tais nrog cov khoom xyaw ntxiv.

Ntxiv mayonnaise thiab sib tov kom huv si. Koj tuaj yeem saj nws, yog tias tsim nyog, koj tuaj yeem ntxiv me ntsis ntsev thiab av kua txob dub. Teem lub tais rau ntawm daim phiaj, garnish nrog ib tug sprig ntawm parsley.

Pig heart salad recipes with nceb

Cov zaub mov no yeej yuav hais tau rau cov txiv neej ntawm cov pejxeem, uas tsuas nyiam nqaij. Nws siv peb hom khoom noj nqaij ib zaug, ntau yam zaub thiab nceb, thaum tag nrho cov khoom xyaw yog yooj yim heev thiab pheej yig. Txhawm rau npaj zaub xam lav rau 4 tus neeg, koj yuav tsum noj:

• ib lub siab npua;
• ib tus npua nplaig;
• 200g smoked nqaij qaib mis;
• pickled nceb - 200g;
• 100 g txhua dib thiab txiv lws suav;
• 100g lettuce.

Ntau yam hnav khaub ncaws sib txawv tuaj yeem siv ntawm no. Thawj yog mayonnaise, tsuas yog ncuav tag nrho cov khoom xyaw nrog cov khoom no thiab sib tov. Yog tias koj xav tau ib yam dab tsi ntau dua qub, ces qhov no koj tuaj yeem npaj qej hnav khaub ncaws raws liqaub cream, dawb wine thiab cream. Ua li no, koj yuav tsum tau noj ob peb cloves ntawm qej, 120 g ntawm qaub cream, caw, qab zib, thiab Italian tshuaj ntsuab thiab ntsev. Thaum tag nrho cov khoom xyaw tau sau, koj tuaj yeem pib npaj cov nqaij npuas lub plawv nyias.

Ua ntej tshaj, koj yuav tsum nqa lub lauj kaub loj thiab ntim dej. Muab tus nplaig ntxuav rau ntawd, ntxiv ntsev, kua txob thiab koj nyiam txuj lom. Koj tsis tuaj yeem khaws ntau yam txuj lom, tom qab ntawd cov khoom no yuav muaj qhov tsw qab dua. Boil tus nplaig rau ib teev, ces muab lub plawv tso rau hauv tib lub lauj kaub, ua noj kom txog thaum cov zaub mov mos.

Tom qab lub sijhawm teem rau kev kho cua sov, rub tus nplaig thiab lub siab tawm ntawm dej. Tus nplaig yuav tsum tau ntxuav tam sim ntawd thiab tso tseg. Thov nco ntsoov: yog tias cov khoom no tsis tau ntxuav kom sov, tom qab ntawd nws yuav nyuaj dua los ua cov txheej txheem no tom qab. Daim tawv nqaij yuav tsum tau txiav nrog rab riam.

Nqaij qaib mis thiab tag nrho lwm cov khoom xyaw nqaij txiav rau hauv ib daim hlab. Ntxuav lettuce thiab zaub zoo heev. Txiav lub lettuce rau hauv loj pieces, thiab txiav cov txiv lws suav, cucumbers thiab pickled nceb mus rau hauv nruab nrab cubes. Koj yuav tsum tsis txhob txiav me me, txhua yam khoom yuav tsum tau pom meej meej hauv cov tais. Txiav lub plawv txias thiab tus nplaig mus rau hauv nruab nrab cubes, nqaij qaib fillet yuav tsum muaj tib yam txiav. Muab tag nrho cov khoom xyaw rau hauv ib lub tais loj. Yog tias koj yuav hnav cov zaub xam lav nrog mayonnaise, tom qab ntawd koj yuav tsum ncuav nws mus rau hauv lub thawv thiab sib tov nrog cov khoom seem.

Yog tias koj siv cov khaub ncaws qub, koj yuav tsum tau nqa lub lauj kaub, ncuav qhov xav tau ntawm cov cawv txiv hmab rau hauv nws, boil nws me ntsis kom qis qis kom evaporate cov cawv, ntxiv cov khoom seem. Ua noj rau li 3 feeb thiab tos kom cov ntses kom txias. Ncuav tag nrho cov khoom xyaw nrog txias nyias nyias hnav khaub ncaws thiab sib tov kom huv si, ces lub tais tuaj yeem muab tso rau ntawm cov phaj thiab ua haujlwm.

Tam sim no koj paub ntau txoj hauv kev los ua cov nqaij npuas lub plawv qab. Kev ua noj ua haus yog qhov zoo heev uas txhua tus neeg tuaj yeem hloov cov zaub mov txawv, yog li ntawd, thaum xaiv cov khoom xyaw ntxiv rau lub plawv nqaij npuas, koj yuav tsum nco ntsoov tias nws raug pom zoo kom noj cov zaub mov nrog cov lus hais: pickles, nceb, celery, txiv lws suav hauv tsev, thiab ntau dua.