Kebabs nyob rau hauv qhov - lub zoo meej picnic tais

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum kawg ntawm lub lim tiam ua haujlwm tom qab ua haujlwm hnyav, peb txhua tus npau suav ntawm so. Kuv xav hnov qab txhua yam, khiav tawm ntawm clutches ntawm lub nroog lub neej thiab txaus siab siv sijhawm sab nraum zoov nrog phooj ywg. Nws yog qhov zoo siab kom txaus siab rau qhov ntsiag to ntawm cov hav zoov ib puag ncig tom qab lub suab nrov thiab rumble, mloog cov noog hu nkauj thiab ua pa ntawm huab cua ntshiab uas muaj ntxhiab tsw ntxhiab. Raws li koj paub, thaum taug kev zoo li no, qhov qab los noj mov tuaj yeem tawg, yog li tsis yog ib qho kev tawm mus ua tiav yam tsis muaj kev noj mov. Nyob rau hauv huab cua ntshiab, txhua yam zaub mov zoo li cua thiab appetizing, tab sis feem ntau yeej-yeej xaiv yog kib nqaij. Kebabs nyob rau hauv qhov xwm txheej ib txwm tig tawm txawv dua li hauv tsev lossis hauv tsev noj mov. Nqaij siav hauv qhov cub yog, ntawm chav kawm, qab. Nws yog ua raws li tag nrho cov cai ntawm kev ua noj ua haus. Tab sis nws tsis muaj qhov tseem ceeb tshaj plaws - romance.

Kebabs hauv qhov xwm txheej tsis yog zaub mov xwb, tab sis yog kev cai dab qhuas tiag tiag. Txhua leej txhua tus koom nrog hauv cov txheej txheem ua noj: ib txhia ua hluav taws, lwm tus muab nqaij rau ntawm skewers, lwm tus npaj tais diav thiab teem lub rooj. Lub sij hawm mus los ntawm heev imperceptibly. Tab sis yuav ua li cas qab ntxiag mus noj ib daim ntawm cawu cub tom qab ib tug phooj ywg sib tham thiab ib khob ntawm caw zoo.nqaij tshiab roasted on embers. Nws saj tsis tuaj yeem qhia hauv cov lus. Nws organically sib xyaw ua ke cov ntxhiab tsw ntawm cov txuj lom thiab tsw ntxhiab ntawm hluav taws. Thiab lub suab soothing thiab lub teeb tawg ntawm cov hluav taws tsim ib qho chaw tshwj xeeb ntawm kev nplij siab thiab kev thaj yeeb.

Yog tias koj yuav mus so sab nraum lub nroog thiab npaj ua noj barbecue nyob rau hauv qhov xwm txheej, ces koj yuav tsum coj mus rau hauv tus account ob peb lub tswv yim los ntawm cov kws tshaj lij:

1. Nqaij rau barbecue yuav tsum tau marinated ua ntej. Txwv tsis pub, nws yuav tawv thiab tsis qab.
2. Tsis txhob muab cov khoom khov.
3. Thaum yuav nqaij npuas, nqaij nyuj los yog yaj ntawm lub khw, nco ntsoov tias nqaij npuas yuav tsum muaj ib feem ntawm cov nqaij uas siav zoo tshaj plaws: loin. Nws yuav tsum yog tshiab, mos, zoo thiab muaj roj tsawg.
4. Yog koj nyiam noog, ces nqa tis los yog filet.
5. Tuna los yog salmon zoo dua rau ci ntses rau ntawm hluav taws.

Kebabs nyob rau hauv qhov xwm txheej coj peb rov qab mus rau yav dhau los, thaum ib tug neeg thawj zaug paub qhov khawv koob ntawm hluav taws. Nyob rau hauv cov xwm txheej zoo li no, kev xav ua tiav ntawm kev sib koom ua ke nrog cov xwm txheej yog tsim, thaum koj xav tias koj tus kheej tsis yog qhua, tab sis raws li tus tswv ntawm lub ntiaj teb nyob ib puag ncig koj. Kev xav dhau lub siab, thiab koj xav tias koj tus kheej ntawm qhov kawg ntawm kev kaj siab. Qhov no tsis tshwm sim hauv lub tsev noj mov lossis tsev noj mov, qhov chaw noj mov yog qhov nqus ntawm cov zaub mov. Yog li ntawd, nqaij ntawm hluav taws tuaj yeem suav hais tias yog kev kho rau kev dhuav thiab lub siab tsis zoo.

Yuav kom ua noj barbecue kom zoo, koj xav tau:

1. Xaiv cov nqaij zoo thiab ua kom zoo.
2. Tau taws thiabnpaj coals.
3. Fry nqaij kom zoo.

Cov khoom xyaw ntawm ib qho marinade feem ntau suav nrog:

• acid (vinegar, cawv lossis kua txiv hmab txiv ntoo ntawm ntau yam qaub);
• ntsev;
• spices.

Qee zaum cov roj zaub ntxiv ua ib qho ntxiv rau marinade. Hauv qhov sib xyaw no, koj yuav tsum tau tiv thaiv cov nqaij, txiav rau hauv me me, thiab tom qab ntawd koj tuaj yeem ncaj qha mus rau qhov kev npaj ntawm barbecue nws tus kheej. Rau cov nqaij qaib, ob peb teev yog txaus, thiab nqaij npuas lossis nqaij nyuj yuav tsum muaj hnub nyoog ob zaug ntev. Qee tus txawm tso cov nqaij hauv marinade txhua hmo, txawm tias qhov no tsis tsim nyog kiag li.

Tam sim no cov txheej txheem ua noj pib:

1. Npaj daim yog ua tib zoo strung ntawm preheated thiab oiled skewers. Peb yuav tsum muab cov nqaij tso rau hauv cov fibers kom tsis txhob poob rau hauv hluav taws.
2. Daim yog muab tso rau ntawm qhov deb me me ntawm ib leeg. Nyob rau hauv ib nrab ntawm lawv peb tso zaub (dos, txiv lws suav, eggplants los yog Sweet peppers).
3. Peb tso cov skewers hla hluav taws. Nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum tau nqa tawm txheej txheem ua noj tshaj ib tug qhib hluav taws. Cov nplaim yuav tsum tau muab tua thiab ci cov nqaij hla embers.
4. Cov skewers yuav tsum tau tig tas li kom txawm browning.
5. Kom cov nqaij tsis qhuav tawm, nws yuav tsum tau ywg dej ib ntus nrog cov roj yaj lossis cov marinade ntxiv.
6. khoom npaj tau yooj yim los xyuas. Thaum pricked nrog rab riam, kua txiv yuav tsum tshwm sim ntawm qhov chaw incision. Yog tias nws liab, ces koj tseem yuav tau tos. Thiab yog hais tias cov kua txiv yog pob tshab kiag li, ces lub barbecue yog npaj txhij. Koj tuaj yeem noj nws nrog lws suav sauce lossis ua zaub xam lav ntawm cov zaub tshiab. Nws yog qhov zoo dua los haus cawv liab qhuav lossis kua txiv hmab txiv ntoo.

Npaj txhua yam yooj yim thiab nrawm txaus. Feem ntau, noj sab nraum zoov yog noj qab nyob zoo thiab txhawb nqa. Ib tug qab nqaij los yog ntses tais yuav yeej muaj kev txaus siab. Tab sis koj yuav tsum tau saib xyuas txhua yam koj xav tau ua ntej kom qhov kev xav tsis thoob tsis tuaj yeem cuam tshuam koj txoj kev taug kev.

Qhov tseeb, txoj hauv kev zoo tshaj plaws kom muaj kev lom zem thiab siv sijhawm zoo nrog phooj ywg yog kev noj mov hauv qhov xwm txheej. Yuav ua li cas ua noj thiab siv qhov twg, koj tuaj yeem txiav txim siab ua ke ua ntej. Koj yuav tsum xav txog txhua yam kom paub meej me me: xaiv qhov chaw zoo, khaws cov tais diav, cutlery thiab, ntawm chav kawm, zaub mov. Hauv qhov xwm txheej, zaub, txiv hmab txiv ntoo, dej qab zib thiab nqaij yog paub tseeb tias tuaj yeem muab tau. Dab tsi yog picnic tsis muaj kua thiab tsw qab kebab? Peb yuav tsum saib xyuas cov cuab yeej tshwj xeeb ua ntej.

Nws yuav yog qhov zoo tshaj yog coj lub brazier nrog koj, thiab tsis txhob hnov qab txog skewers thiab taws. Tab sis yog tias lawv tsis pom, ces koj tuaj yeem ua tiav nrog improvised txhais tau tias. Ob peb cib yuav hloov lub brazier, qhov cub yog ib qho yooj yim mus nrhiav tau nyob rau hauv lub hav zoov, thiab zoo tib yam ceg yuav siv tau es tsis txhob ntawm skewers. Yeej muaj ib txoj kev tawm mus.

Nqaij tais diav tuaj yeem hloov pauv nrog ntau yam zaub xam lav thiab qhaub cij. Nws yog qhov zoo dua los ua noj lawv hauv tsev kom tsis txhob nkim sijhawm. Thiab rau cov neeg uas tsis noj nqaij, koj muaj peev xwm muab ci qos yaj ywm nyob rau hauv lub coals, kib nyob rau hauv cov hniav nyiaj hniav kubtxiv hmab txiv ntoo los yog zaub. Txawm li cas los xij, kev sib txuas lus nrog cov xwm txheej them rau txhua qhov tsis txaus.