2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Snack Salad yog ib qho zaub mov qab thiab yooj yim npaj. Koj yuav xav tau yam tsawg kawg ntawm lub sijhawm thiab cov khoom. Tsis paub yuav ua li cas rau koj cov qhua? Peb muab ntau yam zaub mov txawv rau appetizer zaub xam lav. Xaiv ib qho ntawm lawv thiab mus rau qhov ua tau zoo. Peb thov kom koj ua tiav!
Korean Snack Salad
Cov khoom xyaw uas xav tau:
- 30 ml vinegar (9%);
- noob noob;
- spices (kub, ntsev);
- ob carrots;
- 1 tsp qab zib;
- qej - 2 cloves;
- 2 tsp noob sesame;
- ib kua txob qab zib;
- 2 tbsp. l. soy sauce;
- parsley - 2 ceg;
- ib me zucchini;
- 1 tbsp l. zaub (refined) roj.
Ua noj:
- Peb pib qhov twg? Peb coj ib tug hluas zucchini. Yaug nws nrog dej kais. Tsis muaj cov noob hauv nws, yog li tsuas yog txiav rau hauv cubes (nrog rau tev).
- Tshem tawm cov husk ntawm lub teeb. Muab cov pulp rau hauv nyias ib nrab rings.
- Ntxuav thiab ntxuav cov carrots. Tom ntej no yog dab tsi? Peb rub nws on ib grater,siv daim ntawv txuas tshwj xeeb rau Korean carrots.
- Kuv kua txob. Peb tshem tawm sab hauv partitions thiab noob. Txiav rau hauv nyias strips.
- Parsley tuaj yeem txiav nrog rab riam.
- Txiav cov qej cloves rau hauv nyias slices.
- Xa cov zaub rau hauv lub tais: dos, carrots, zucchini thiab peppers. Peb sib tov. Ntxiv qej, tws parsley, sesame noob thiab spices. Sib tov dua. Ncuav cov saum toj no tus nqi ntawm vinegar, roj thiab soy sauce nyob rau ntawd. Peb sib tov. Lub resulting loj yog muab tshem tawm nyob rau hauv nruab nrab txee ntawm lub tub yees. Nyob ntawd, cov zaub xam lav yav tom ntej yuav tsum sawv ntsug li 2-3 teev. Thaum lub sij hawm no, cov zaub yuav saturated nrog txuj lom.
- Snack Salad npaj txhij los noj thiab. Nws saj yuav txaus siab los ntawm cov kiv cua ntawm Korean cuisine.
Cabbage Snack Salad: Winter Recipe
khoom noj khoom haus:
- 1, 5-2 khob rooj vinegar;
- 5 kg dawb cabbage;
- 3-5 tbsp l. ntsev (mus saj);
- sunflower roj thiab qab zib - ib khob txhua;
- sweet peppers - 1 kg;
- dos thiab carrots - ib kilogram txhua.
cov lus qhia ua noj
Kauj Ruam 1. Peb ntxuav cov carrots. Peb hla dhau lub grater siv lub nozzle nrog lub qhov loj.
Kauj Ruam 2. Peb tshem tawm cov husk los ntawm qhov muag teev. Txiav lub pulp rau hauv nyias ib nrab rings.
Kauj Ruam 3. Peb ntxuav cov peppers hauv dej ntws. Tshem tawm cov noob sab hauv. Txiav rau hauv slices.
Kauj Ruam 4. Peb noj dawb cabbage. Ua tib zoo tshem tawm cov nplooj saum toj kawg nkaus. Peb chop lawv finely, ces nias lawv nrog peb txhais tes.
Kauj Ruam 5. Nyob rau hauv ib lub tais loj, muab cov zaub tws - kua txob, zaub qhwv, dos thiab carrots.
Kauj Ruam 6. Nyob rau hauv ib lub tais nyias, sib tov qhov xav tau ntawm vinegar, roj, qab zib thiab ntsev. Ncuav cov zaub nrog lub resulting marinade. Sib.
qhia 7. Peb tau txais ib tug muaj kua thiab appetizing zaub xam lav "Snack" los ntawm cabbage. Koj tuaj yeem muab tso rau hauv lub phaj sib sib zog nqus thiab ua haujlwm rau lub rooj. Muaj lwm txoj kev xaiv - dov rau lub caij ntuj no. Ua ntej, sterilize lub hub rau 20 feeb. Peb kis tau cov zaub xam lav yav dhau los hauv lawv. Peb dov lub hau thiab yob li. Raws li koj tau pom, txhua yam yooj yim heev.
Ib qho yooj yim daim ntawv qhia
Cov npe khoom:
- txiv qaub kua txiv - ½ tbsp. l;
- 50g nyuaj cheese (txhua yam);
- liab dos - ib nrab;
- qe - 1 pc.;
- 1 tbsp l. mayonnaise (txhua yam rog);
- 50ml dej;
- sweet (daj) kua txob - ib nrab;
- s alted herring - 3-4 pieces;
- spices (kub, ntsev);
- sweet (liab) kua txob - ib nrab;
- rye bread - me me.
Practical part
Kauj Ruam 1. Peb ntxuav cov kua txob liab thiab daj hauv dej ntws. Peb txiav hauv ib nrab. Peb tshem tawm cov noob thiab sab hauv partitions. Grind lub pulp rau hauv ib daim hlab.
Kauj Ruam 2. Peb ntxuav cov dos los ntawm husk. Peb tsuas xav tau ib nrab xwb. Peb txiav nws mus rau hauv ib nrab rings.
Kauj Ruam 3. Ib daim ntawm rye qhob cijPeb yuav tsum txiav mus rau hauv cubes ntawm 1 x 1 cm, peb xa lawv mus rau lub lauj kaub thiab kib lawv qhuav, uas yog, tsis muaj roj. Thaum cov khoom browned, tua hluav taws.
Kauj Ruam 4. Muab cov dos tso rau hauv lub phaj sib sib zog nqus. Ncuav rau hauv dej thiab txiv qaub kua txiv. Cia peb siv 10 feeb. Qhov no yuav yog lub sijhawm txaus rau dos marinate.
Kauj Ruam 5. Hard boil lub qe. Txias, tshem tawm lub plhaub. Txiav tsis tau zoo heev.
Kauj Ruam 6. Tam sim no cia peb noj ib tug s alted herring. Grind lub fillet (zoo dua nyob rau hauv nyias strips).
qhia 7. Cheese yuav tsum tau txiav rau hauv cubes.
qhia 8. Hauv qab ntawm lub phaj sib sib zog nqus peb tso cov dos thiab tws peppers. Ntxiv pieces ntawm cheese, qe thiab herring. Sau nrog mayonnaise. Peb sib tov. Sprinkle nrog ntsev thiab txuj lom.
qhia 9. Peb muab cov khoom noj txom ncauj tiav rau ntawm lub phaj zoo nkauj. Koj tuaj yeem siv parsley sprigs los yog nplooj mint ua kho kom zoo nkauj.
Nyob hauv kaw
Txawm tias tus tub kawm ntawv tuaj yeem ua zaub xam lav. Tom qab tag nrho, kev txawj ua noj tshwj xeeb thiab kev paub tsis tas yuav tsum muaj nyob ntawm no. Cov zaub mov uas tau piav qhia hauv tsab xov xwm yuav tso cai rau koj los tsim ib lub tais uas qab tiag tiag thiab appetizing.
Pom zoo:
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