Yuav ua li cas donuts ci: zaub mov txawv thiab ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Donuts yog cov khoom sib xyaw uas sib sib zog nqus kib lossis ci hauv qhov cub. Lawv tau npaj raws li ntau yam zaub mov txawv raws li cov poov xab los yog cov khob noom cookie tsis tu ncua nrog kev sib ntxiv ntawm cov txuj lom, tsev cheese, txiv hmab txiv ntoo, condensed mis nyuj thiab lwm yam fillers. Cov ntaub ntawv hnub no yuav qhia koj yuav ua li cas ci donuts.

cov lus qhia dav dav

Feem ntau, cov poov xab ua khob noom cookie tov nrog mis nyuj, qaub cream, curdled mis nyuj los yog kefir yog siv rau kev npaj cov khoom. Txhawm rau kom nws ci kom zoo, nws raug nquahu kom ntxiv cov suab thaj tsawg rau nws. Txwv tsis pub, cov donuts yuav kib rau sab nraud tab sis tseem nyoos rau sab hauv. Txhawm rau tiv thaiv qhov no los ntawm qhov tshwm sim, nws yog qhov zoo dua tsis txhob overdo nws nrog cov khoom qab zib, tab sis kom muab lub delicacy ib tug ntau pronounced saj tom qab kev kho cua sov, nws yog dipped nyob rau hauv hmoov qab zib, syrup los yog condensed mis nyuj.

Muaj ntau ntau txoj hauv kev los ua cov donuts. Nyob rau hauv thawj rooj plaub, lub tiav lawm mov paj yog dov nrog ib tug sausage, muab faib ua feem, flattened thiab qhov txiav tawm nyob rau hauv lub center. Qhov thib ob txoj kev yuav twisting lub tourniquet thiab sau rau hauv ib lub nplhaib. Kuj ua khob noom cookiekoj tuaj yeem yob nws tawm nrog cov txheej tsis nyias dhau thiab txiav tawm ntawm nws ob lub voj voog ntawm qhov sib txawv.

Nyob ntawm daim ntawv qhia xaiv thiab koj tus kheej nyiam, koj tuaj yeem kib donuts hauv roj, ci hauv qhov cub lossis ua noj hauv lub cooker qeeb. Cov khoom sib sib zog nqus yuav tsum tau muab tso rau ntawm cov ntaub so ntswg kom lawv nqus tag nrho cov rog dhau. Lawv tuaj yeem ua tau ob qho tib si sov thiab txias. Qhov tseem ceeb tshaj plaws yog cov donuts tshiab, vim tias tom qab ib hnub lawv poob lawv qhov qub saj.

Nrog mis nyuj thiab dej

Cov neeg nyiam ntawm kev ci hauv tsev yuav tsum kawm cov ntawv qhia yooj yim tshaj plaws. Peb yuav txheeb xyuas yuav ua li cas ci lawv me ntsis tom qab, tab sis tam sim no peb yuav pom dab tsi yuav tsum tau ua rau qhov no. Hauv qhov no, koj yuav tsum muaj ntawm tes:

• 500ml ua liaj ua teb mis nyuj.
• 100 ml boiled dej.
• 900 g khob cij.
• 60 g dawb qab zib.
• 11g granulated poov xab.
• 2 qe.
• ½ sticks butter (+ me ntsis ntxiv rau greasing cov khoom tiav).
• Ntsev, hmoov qab zib thiab vanilla.

Ua ntej koj ci donuts, koj yuav tsum knead lub khob noom cookie. Rau qhov no, poov xab thiab qab zib yog yaj nyob rau hauv dej sov thiab ntxiv nrog ntsev qe, ntaus nrog ib tug pinch ntawm vanillin. Tag nrho cov no yog poured nrog sov mis nyuj thiab melted butter. Lub resulting loj yog tov nrog prudently sifted hmoov thiab sab laug nyob rau hauv ib tug secluded ces kaum. Tom qab ib teev, lub mov paj yog dov tawm nrog ib tug centimeter txheej thiabtxiav tawm lub voj voog nrog lub qhov nyob hauv nruab nrab. Txhua tus ntawm lawv yog pauv mus rau ib daim ntawv ci thiab sab laug mus rau qhov pov thawj. Ci cov khoom ntawm qhov kub ntawm 200 0 C rau kaum feeb. Npaj ua donuts yog dipped nyob rau hauv kua butter thiab generously sprinkled nrog qab zib hmoov.

Nrog jam

Cov poj niam uas lawv tsev neeg muaj cov hniav qab zib tiag tiag tuaj yeem qhia kom sim lwm daim ntawv qhia yooj yim. Yuav ua li cas ci donuts nrog sau los yog txiv hmab txiv ntoo thiab txiv hmab txiv ntoo jam yuav sai sai to taub los ntawm txhua tus pib uas tsis tau de alt nrog lub khob noom cookie. Txhawm rau pom qhov no rau koj tus kheej, koj yuav xav tau:

• 520g nplej hmoov.
• 70 g dawb qab zib.
• 90ml mis nyuj.
• 90 ml dej.
• 55 ml zaub roj.
• 2 qe.
• 1 tsp granulated poov xab.
• Vanillin, ntsev thiab jam.

Txhawm rau ci donuts, daim ntawv qhia nrog ib daim duab uas tau nthuav tawm hauv qhov kev tshaj tawm no, koj yuav tsum xub ua kom sov dej thiab mis nyuj. Nyob rau theem tom ntej, cov kua dej sov ua ke thiab ntxiv nrog cov poov xab. Tom qab qee lub sij hawm, ntsev, suab thaj, qe, vanillin thiab zaub roj ntxiv rau ob peb feeb. Tag nrho cov no yog kom huv si kneaded nrog hmoov thiab sab laug mus kom ze. Lub khob noom cookie uas tau nce nyob rau hauv ntim yog muab faib ua feem thiab dai kom zoo nkauj nyob rau hauv daim ntawv ntawm round buns. Ci cov khoom ntawm 185 0 C rau nees nkaum feeb. Npaj donuts yog txias me ntsis thiab ntim nrog jam siv lub ncuav pastry syringe. Yog tias xav tau, lawv tau nchuav nrog hmoov qab zib.

Nrog tsev cheese thiab condensed mis nyuj

Rau cov uas tsis nyiam cov khoom los ntawmpoov mov paj, tsis txhob deprive lub xim ntawm daim ntawv qhia hauv qab no. Txhua tus neeg uas muaj lub qhov cub ua haujlwm thiab cov khoom noj uas yuav tsum tau muaj tuaj yeem ci tsev cheese-raws li donuts. Hauv qhov no, koj yuav xav tau:

• 195g medium fat qaub cream.
• 320g tsev cheese.
• 165 g ci hmoov.
• 370 g boiled condensed mis nyuj.
• 50g dawb qab zib.
• 5g quenched baking soda.
• 2 qe.
• Ntsev, hmoov qab zib thiab vanilla.

Txhawm rau ci donuts uas yuav yaj hauv koj lub qhov ncauj, koj yuav tsum tau sift lub hmoov thiab ncuav rau hauv lub tais loj. Tom qab ntawd, qe, ntsev, vanillin, qab zib, mashed tsev cheese, qaub cream thiab slaked soda yog ntxiv rau nws. Txhua yam yog intensively kneaded los ntawm tes kom txog rau thaum ib homogeneous elastic pawg yog tsim. Los ntawm cov npaj mov paj, pinch tawm me me pieces thiab flatten rau hauv lub ncuav mog qab zib. Txhua ntawm lawv yog cov khoom xyaw nrog boiled condensed mis nyuj thiab ua rau hauv ib lub pob. Ci cov khoom ntawm 185 0 C kom txog thaum maj mam browned. Me ntsis txias donuts yog sprinkled nrog hmoov qab zib thiab pab nrog mis nyuj los yog tshuaj yej.

Nrog tsev cheese

Raws li thev naus laus zis tau piav qhia hauv qab no, tau txais cov khoom qab zib heev thiab sib tw. Txhua tus tswv tsev nrog cov txuj ci ua noj yooj yim tuaj yeem ci zoo li no hauv tsev yam tsis muaj teeb meem. Rau qhov no koj yuav xav tau:

• 500 g tsev cheese.
• 2 qe.
• 2 khob ci hmoov.
• 4 tbsp. l. qab zib zoo tib yam.
• 1 tsp ci hmoov.

Ua ntej koj ci donuts hauv tsev, koj yuav tsum npaj cov tsev cheese. Nws yog av los ntawm ib tug sieve thiab ua ke nrog granulated qab zib. Lub resulting loj yog supplemented nrog qe, ci hmoov thiab hmoov, thiab ces intensively kneaded los ntawm tes. Donuts yog tsim los ntawm lub khob noom cookie tiav thiab ci ntawm 185 0 C rau nees nkaum feeb. Toasted khoom yog sprinkled nrog qab zib hmoov los yog glazed.

Nrog cocoa

Cov donuts no paub tseeb tias yuav pom ntau tus kiv cua ntawm cov neeg nyiam ua ncuav qab zib. Txhawm rau npaj lawv tshwj xeeb rau yav tsaus ntuj tshuaj yej koj yuav xav tau:

• 60g butter.
• 50g cocoa hmoov.
• 600 g ci hmoov.
• 2 qe.
• 1 khob mis nyuj.
• 1 chocolate bar.
• 1 tbsp txhua l. ci hmoov thiab cognac.

Pre-melted butter yog ua ke nrog qe thiab mis nyuj. Cognac, ci hmoov, cocoa thiab hmoov yog nkag mus rau hauv lub resulting kua. Lub khob noom cookie tiav tau muab faib ua me me thiab flattened rau hauv cov ncuav. Txhua tus ntawm lawv yog sau nrog tawg chocolate thiab dai kom zoo nkauj nyob rau hauv daim ntawv ntawm donuts. Ci cov khoom ntawm qhov nruab nrab kub kom txog thaum siav.

Nrog cov nplaum nplaum

Daim ntawv qhia yooj yooj yim no muaj txiaj ntsig rau txhua tus uas tsis muaj sijhawm ntau, tab sis nyiam cov ncuav qab zib hauv tsev. Yuav rov tsim dua hauv koj lub chav ua noj, koj yuav xav tau:

• 120g dawb qab zib.
• 250 g ci hmoov.
• 200 ml mis nyuj.
• 2 tsp ci hmoov.
• 1 tbsp l. zaub roj.

Tag nrho cov khoom no yuav xav tau los knead lub khob noom cookie los ntawm cov donuts ci. Ua kom qab zib frosting koj yuav xav tau:

• ½ khob hmoov qab zib.
• 2 tsp cream.

Hauv lub thawv sib sib zog nqus, muab tag nrho cov khoom qhia, suav nrog cov hmoov nplej ua ntej. Lub tiav lawm, me ntsis dej mov paj yog poured rau hauv donut pwm thiab ci ntawm ib tug nruab nrab kub kom txog thaum maj mam browned. Cov khoom txias yog nchuav nrog glaze, muaj qab zib thiab hmoov qab zib.

Nrog margarine

Cov poj niam uas nyiam ua haujlwm nrog cov poov xab ua khob noom cookie yuav nyiam dua lwm daim ntawv qhia zaub mov yooj yim. Peb ci cov khoom los ntawm cov khoom xyaw yooj yim thiab yooj yim siv tau uas ib txwm muaj nyob hauv txhua chav ua noj. Txhawm rau npaj lawv, koj yuav xav tau:

• 200g margarine.
• 800 g ci hmoov.
• 100g dawb qab zib.
• 22g granulated poov xab.
• 1 khob mis nyuj.

Ua ntej koj yuav tsum ua lub khob noom cookie. Cov mis nyuj sov yog ua ke nrog cov poov xab thiab qab zib. Tag nrho cov no maj mam shaken thiab sab laug rau kaum feeb. Tom qab lub sijhawm teev tseg tau dhau mus, melted margarine thiab sifted hmoov yog ntxiv rau cov kua foamed. Lub resulting loj yog sab laug nyob rau hauv ib tug sov so ces kaum kom txog thaum nws nce nyob rau hauv ntim. Donuts yog tsim thiab ci los ntawm lub khob noom cookie uas tau tuaj txog, cov duab uas tuaj yeem pom me ntsis siab dua. Browned khoom yog dai kom zoo nkauj raws li koj tus kheej saj thiab pab nrog tshuaj yej.

Nrog yogurt thiab blueberries

Qhov noyooj yim-rau-npaj pastries yog txawv los ntawm ib tug qab ntxiag saj thiab lub teeb Berry aroma. Tag nrho cov no ua rau nws nrov heev ntawm cov hniav qab zib loj thiab me. Yog li ntawd, rau cov neeg uas feem ntau ci donuts nyob rau hauv tsev, nws tsis ua mob rau tus tswv ib qho kev xaiv ntxiv. Rau qhov no koj yuav xav tau:

• 250g blueberries.
• 1 qe.
• 1 khob ci hmoov.
• ½ khob yogurt.
• 1 tsp vanilla extract.
• 1/3 khob hmoov qab zib.
• ¾ tsp txhua ci hmoov thiab dej qab zib.

Nyob rau hauv ib lub thawv sib sib zog nqus, muab tag nrho cov khoom xyaw. Qe, yogurt thiab vanilla extract yog ntxiv rau lub resulting qhuav sib tov. Tag nrho cov no yog ntxiv nrog blueberries thiab nteg tawm nyob rau hauv tshwj xeeb donut pwm. Ci cov khoom ntawm 190 0 C kom txog thaum xim av. Ua tiav donuts yog dai kom zoo nkauj raws li xav tau thiab ua haujlwm.

nrog txiv apples

Rau cov neeg uas xav paub yuav ua li cas donuts ci los ntawm cov neeg los ntawm ntau lub teb chaws, peb xav kom xyuam xim rau daim ntawv qhia German. Txhawm rau rov ua nws hauv tsev yooj yim, koj yuav xav tau:

• 300 ml mis nyuj tsis muaj roj.
• 40g butter (20 rau khob noom cookie, so rau cov khoom ntim).
• 75 g qab zib.
• 5g ci hmoov.
• 20 g dawb qab zib.
• 20 ml zaub roj (rau greasing pwm).
• 3 qe.
• 2 txiv apples.
• 1,5 khob ci hmoov.
• Ntsev, cinnamon, vanilla thiab av nutmeg.

Nyob rau hauv ib lub tais tob sib tov ntsev, suab thaj xim av thiab ci hmoov. Lawv raug xa mus rau ntawdmelted butter, vanilla, mis nyuj thiab ntaus qe. Lub resulting loj yog ntxiv nrog txiv apples kib nrog dawb qab zib, cinnamon thiab nutmeg. Tag nrho cov sib tov zoo thiab kis nyob rau hauv greased donut pwm. Ci cov khoom ntawm 170-190 0C rau ib nrab teev. Toasted donuts txias me ntsis, garnished rau koj nyiam, thiab pab.

Nrog txiv tsawb

Cov neeg nyiam ntawm txhua yam ntawm cov kab txawv txawv yuav xav paub yuav ua li cas donuts nrog cov txiv hmab txiv ntoo qhuav. Txhawm rau ua rau lawv tus kheej, koj yuav xav tau:

• 1 banana.
• 1 qe.
• 1 tsp vanilla extract.
• 2 tsp ci hmoov.
• 1, 75 khob ci hmoov.
• 1/3 khob roj zaub.
• ½ tsp txhua ntsev, cinnamon thiab av nutmeg.
• ½ khob mis nyuj thiab qab zib xim av.

Txhawm rau kho cov khoom ua tiav tiav koj yuav xav tau ntxiv:

• 4 tbsp. l. butter.
• 1,5 tbsp. l. av cinnamon.
• 2/3 khob qab zib.

Cov donuts no tau npaj sai sai thiab yooj yim. Cov txiv tsawb peeled thiab tawg yog ua ke nrog qe, butter, qab zib thiab vanilla extract. Tag nrho cov no yog ua tiav nrog ib tug tov khoom, thiab ces tov nrog mis nyuj thiab qhuav cov khoom xyaw. Lub khob noom cookie tau muab faib rau hauv cov pwm tshwj xeeb thiab ci ntawm 170-180 0 C. Browned thiab txias me ntsis cov khoom yog dipped nyob rau hauv butter, thiab ces generously sprinkled nrog qab zib tov nrog cinnamon.

Nrog zib ntab

Cov no tsw qab thiab qab heevdonuts yuav yog ib qho zoo ntxiv rau yav tsaus ntuj sib sau ua ke tshaj ib khob ntawm scalding tshuaj yej. Txhawm rau ci rau koj tus kheej thiab koj tsev neeg, koj yuav xav tau:

• 150g hmoov zoo.
• 40g zib.
• 40g melted butter.
• 1 qe.
• 1.5 tsp ci hmoov.
• 1 tsp citrus tev.
• Ntsev thiab hmoov qab zib.

Pre-melted thiab txias me ntsis butter yog ua ke nrog ib tug ntaus qe thiab shaken nrog ib tug whisk. Lub resulting loj yog supplemented nrog zib mu thiab tej khoom xyaw. Txhua yam yog sib xyaw ua ke ntawm tes, dai kom zoo nkauj hauv daim ntawv ntawm donuts thiab ci ntawm 180 0 C rau ib nrab ib teev. Cov khoom browned yog txias me ntsis, sprinkled abundantly nrog qab zib hmoov thiab pab nrog tshuaj yej.

YNrog kefir

Cov neeg uas yuav tsum tau muab cov khoom seem ntawm cov kua mis qaub, daim ntawv qhia hauv qab no tuaj yeem ua ke. Donuts ua siv nws yog nruab nrab qab zib thiab incredibly mos. Txhawm rau ci lawv hauv tsev koj yuav xav tau:

• 100 g qab zib.
• 350 g ci hmoov.
• 50ml zaub roj.
• 5g ci hmoov.
• 1 khob yogurt.
• 1 qe.
• Khoom ntsev.

S alted beated qe yog ua ke nrog qab zib thiab kefir. Tag nrho cov no yog poured nrog zaub roj thiab me ntsis shaken. Lub resulting kua yog supplemented nrog bulk cov khoom xyaw thiab tov kom txog thaum tus. Lub khob noom cookie tiav yog nteg tawm nyob rau hauv tshwj xeeb donut pwm thiab xa mus rau kev kho cua sov. Ci khoom ntawm 200 0C hauvpeb lub hlis twg ntawm ib teev. Tom qab lub sijhawm qhia tau dhau mus lawm, lawv tau txias me ntsis thiab dai kom zoo nkauj rau koj nyiam.

Nrog mis nyuj sib nraus

Cov donuts no yog ua tsis muaj qab zib ntxiv. Qab zib yog muab rau lawv los ntawm condensed mis nyuj uas muaj nyob rau hauv lawv muaj pes tsawg leeg. Ua kom lawv nyob hauv tsev, koj yuav xav tau:

• 500 g ci hmoov.
• 450g raw condensed mis nyuj.
• 3 qe nyoos.
• 1 tsp ci hmoov.
• S alt.

Ua ntej koj yuav tsum ua cov qe. Lawv tawg mus rau hauv ib lub tais tob, s alted thiab ntxiv nrog condensed mis nyuj. Tag nrho cov no yog intensive shaken, thiab ces kneaded nrog tej khoom xyaw. Lub resulting mov paj yog tsim rau hauv donuts, nteg tawm on ib daim ntawv ci nrog ib daim ntawm parchment, thiab ci nyob rau hauv ib tug kub qhov cub rau nees nkaum feeb.

Cov khoom qab zib no zoo kawg thiab tsis txaus ntseeg yog cov cua uas lawv tau yaj hauv koj lub qhov ncauj. Lawv mus zoo nrog cov dej qab zib sib txawv thiab yuav yog qhov zoo ntxiv rau cov menyuam yaus tog. Txhawm rau ua lawv koj yuav xav tau:

• 2, 25 khob ci hmoov.
• 1 tsp chav ua mov ntsev.
• 1.5 tsp ci hmoov.
• 2 tbsp. l. melted butter.
• 2 qe nyoos.
• ½ tsp av nutmeg.
• ½ khob txhua lub qab zib thiab qab zib.

Cov donuts no tau npaj kom yooj yim kom txhua tus neeg tsis paub qab hau tau yooj yim tiv nrog txoj haujlwm no. Nyob rau hauv ib lub tais tob, muab tag nrho cov khoom xyaw uas xav tau thiab sib tov kom huv si. Los ntawmlub khob noom cookie tau tsim rau hauv donuts thiab ci ntawm 180 0 C kom txog thaum browned. Yog tias xav tau, koj tuaj yeem siv tsis yog qhov cub, tab sis lub hob. Nyob rau hauv rooj plaub no, raw donuts yog immersed nyob rau hauv ib lub thawv nrog boiling zaub roj thiab kib kom txog thaum Golden xim av. Cov khoom tiav yog dai kom zoo nkauj rau koj nyiam thiab ua haujlwm.

Nyob hauv dej

Cov khoom qab zib no thiab cov calories tsawg yuav hais rau txhua tus neeg uas npau suav ntawm lub cev yuag, tab sis tsis tuaj yeem tsis kam noj qab zib. Txhawm rau ci lawv koj yuav xav tau:

• 400-500 g hmoov zoo.
• 2 khob dej distilled.
• 2 tsp granulated poov xab.
• ½ khob zaub roj.
• 4 tbsp. l. qab zib zoo tib yam.
• Ntsev thiab hmoov qab zib.

Yuav ua kom lub teeb thiab airy, lawv yog tsim los ntawm daim txhuam cev. Cov poov xab yog diluted nyob rau hauv dej rhuab thiab supplemented nrog ib tug me me ntawm hmoov. Tag nrho cov no yog me ntsis shaken thiab luv luv sab laug sov. Tom qab ib nrab ib teev, lub khob noom cookie ua ke nrog zaub roj, granulated qab zib thiab ntsev. Lub resulting loj yog kom huv si kneaded nrog cov seem ntawm pre-sifted hmoov. Donuts yog tsim los ntawm cov tiav mov paj thiab tob-kib los yog ci nyob rau hauv qhov cub. Cov khoom lag luam xim av tau ua siab dav nrog cov hmoov qab zib los yog dai kom zoo nkauj hauv txhua txoj kev ua tau.