Yuav ua li cas ua nqaij hauv mustard

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws tau paub ntev lawm tias mustard, vim nws qhov tshwj xeeb ntawm ntuj tsim, yog cov softener zoo tagnrho rau txhua tus, txawm tias cov nqaij tawv tshaj plaws. Siv nws ua breading tso cai rau koj ua kom tiav cov khoom muaj kua thiab kev sib tw. Tsis tas li ntawd, nyob rau hauv nws lub xub ntiag, cov nqaij yog zoo saturated nrog spices thiab tshuaj tsw qab. Thiab los ntawm mustard nws tus kheej tsis muaj saj los yog tsw. Qhov no amazing feature tau ntev tau siv los ntawm ntau tus kws kho mob tshwj xeeb. Yog, thiab tam sim no nqaij hauv mustard yog nrov heev. Muaj ntau ntau cov zaub mov txawv heev rau nws qhov kev npaj. Piv txwv li, nws tsim nyog ua tib zoo xav txog qee yam ntawm lawv.

Los ntawm nws qhov xwm txheej, nqaij npuas yog mos thiab muag heev. Ua kom zoo chop, nws tsis tas yuav marinated ntxiv. Tom qab tag nrho, cov khoom xyaw txhoj puab heev tuaj yeem ua rau qhov tseeb tias cov khoom qub, ntawm qhov tsis sib xws, ua nyuaj lossis txawm kis mus rau hauv fibers. Yog li ntawd, nws yog qhov zoo dua los ua cov nqaij zoo li no hauv mustard. Qhov no tso cai rau koj khaws nws lub ntuj rhiab thiab tiv thaiv nws los ntawm ziab tawm. Txhawm rau ua noj cov nqaij qab hauv mustard, koj xav tau qhov tsawg kawg nkaus ntawm thawj zaugCheebtsam:

rau 200 grams nqaij npuas 10 milliliters ntawm zaub roj, 2-3 grams ntsev thiab av dub kua txob, ntxiv rau 3 teaspoons ntawm dog dig rooj mustard.

Kev npaj zaub mov tsis yog qhov nyuaj:

1. Ua ntej, cov nqaij ntxuav thiab qhuav yuav tsum tau txiav rau hauv daim 1-1.5 centimeters tuab. Hauv qhov no, yuav tsum txiav tawm tag nrho cov rog uas twb muaj lawm thiab cov yeeb yaj kiab ntau dhau.
2. Txhua daim yog maj mam muab nrog rauj rauj ua kom nws nyias.
3. Smear cov khoob ntawm txhua sab nrog mustard.
4. Muab lub lauj kaub rau ntawm qhov hluav taws kub thiab muab cov roj tso rau hauv nws.
5. Muab cov nqaij rau hauv cov roj npau npau thiab tuav hauv qab lub hau thawj zaug (2 feeb). Qhov no yuav pab cov txuj lom nqus tau zoo dua. Kev ua haujlwm ntxiv yuav tsum tau ua nyob rau hauv lub thawv qhib.
6. Thaum lub pob zeb kub tshwm rau ntawm ib sab, cov khoom yuav tsum muab tig thiab tam sim ntawd sprinkled nrog kua txob thiab ntsev. Yog tias xav tau, koj tuaj yeem ntxiv cov seasonings (coriander, cumin, tarragon thiab lwm yam).
7. Fry lwm sab tsis pub dhau 3 feeb.

Nqaij siav zoo li qub hauv mustard yog muaj kua, sib tw thiab qab kawg. Thiab boiled mov yog zoo meej rau ib sab phaj. Txawm tias muaj lwm txoj kev xaiv.

Beef entrecote

Koj tuaj yeem noj nqaij nyuj hauv mustard qab heev. Daim ntawv qhia yog qhov nthuav heev thiab tsis xav tau kev txawj tshwj xeeb los ntawm hostess. Koj yuav xav tau cov khoom hauv qab no los ua haujlwm:

3 nqaij nyuj entrecote, 1 qe, ib nrab ib khob mis nyuj, zaub roj, ib co hmoov, lub tsev noj movmustard, spices (kua txob thiab ntsev) thiab breadcrumbs.

txheej txheem ua noj muaj ntau theem:

1. Ua ntej koj yuav tsum tuav cov nqaij kom zoo.
2. Tom qab ntawd, txhua daim yuav tsum tau smeared nrog mustard thiab dov hauv hmoov.
3. Los ntawm mis nyuj thiab qe, npaj ib homogeneous sib tov thiab dipped cov khoom npaj ib nrab tiav rau hauv nws.
4. Thaum kawg, cov nqaij yuav tsum tau muab dov rau hauv breadcrumbs.
5. Cov blanks ua li no tsuas yog yuav tsum tau muab kib hauv lub lauj kaub ntawm ob sab kom txog thaum tus yam ntxwv golden crust tshwm rau saum npoo.

Tom qab kev kho mob no, nqaij nyuj yog kev sib tw thiab muaj ntxhiab. Thiab cov nyias nyias nyias tsuas yog ua kom zoo ntxiv rau tag nrho cov duab.

Nqaij los ntawm qhov cub

Yuav ua li cas ntxiv koj tuaj yeem noj nqaij hauv mustard? Daim ntawv qhia hauv qhov cub yog suav tias yog qhov yooj yim tshaj plaws thiab yooj yim heev. Nyob rau tib lub sij hawm, cov nqaij nws tus kheej tsis txawm yuav tsum tau txiav mus rau hauv feem. Nws yog npaj txhij. Rau txoj kev no, koj yuav xav tau yam tsawg kawg nkaus ntawm cov khoom xyaw:

0.5 kilos nqaij npuas, ntsev, 2 tablespoons mustard thiab 5 cloves ntawm qej.

Nqaij npuas yog npaj rau qhov no hauv theem:

1. Ua ntej, cov nqaij yuav tsum tau marinated. Qhov no yuav ua rau nws tsw qab thiab yuav pab tau cov khoom ci zoo dua. Ua li no, qej yuav tsum tau finely tws los yog squeezed los ntawm ib tug xovxwm, thiab ces tov nrog ntsev thiab mustard. Txheej cov nqaij npuas nrog cov npaj sib tov rau txhua sab thiab tawm hauv lub xeev no rau 3 teev.tub yees.
2. Tom qab lub sijhawm dhau mus, cov nqaij yuav tsum nruj nreem qhwv hauv ntawv ci, muab tso rau ntawm daim ntawv ci thiab xa mus rau qhov cub rau 60 feeb. Nyob rau tib lub sijhawm, qhov kub ntawm sab hauv yuav tsum yog tsawg kawg 180 degrees.
3. Tom qab ntawd, cov ntawv ci tuaj yeem raug tshem tawm, thiab cov nqaij xa rov qab mus rau qhov cub rau 10 feeb, thaum nce cua sov.

Qhov tshwm sim yog tag nrho ntawm kev sib tw, cov nqaij npuas muaj kua nrog lub ntsej muag tsw qab. Ua ntej noj, nws tuaj yeem txiav rau hauv nyias nyias nyias.

Tau kuv lub tes tsho

Muaj lwm txoj hauv kev ua noj cov nqaij tsw qab hauv mustard. Daim ntawv qhia hauv qhov cub hauv lub tes tsho yog qhov yeej-yeej. Nyob rau hauv rooj plaub no, nqaij nyuj, nqaij npuas lossis ib qho nqaij qaib tuaj yeem siv los ua cov khoom pib. Txhua yam nyob ntawm tus kheej nyiam. Piv txwv li, xav txog qhov kev xaiv ntawm kev ua noj nqaij npuas chops. Koj yuav xav tau cov txheej txheem tsis zoo ntawm cov khoom tseem ceeb:

450 grams nqaij, 70 grams ntawm Fabkis mustard, thiab ib co ntsev, turmeric thiab dub kua txob.

phaj no ua tau yooj yim heev:

1. Ua ntej, txhuam txhua daim nqaij npuas zoo nrog cov kua txob, turmeric thiab ntsev.
2. Tom qab ntawd, nws yuav tsum tau smeared nrog mustard.
3. Muab cov khoom npaj rau hauv lub tes tsho thiab khi rau ob sab. Yuav tsum muaj ntau qhov chaw dawb hauv kom lub hnab tsis tawg thaum kho cua sov.
4. Muab lub tes tsho rau ntawm daim ntawv ci thiab xa mus rau qhov cub kub. Maj mam kubyuav tsum tau txo kom txog li 180 degrees. Lub sijhawm ci tag nrho tsuas yog 30 feeb xwb.

Tom qab ntawd koj tuaj yeem tau cov nqaij npuas tsw qab. Lub tes tsho yuav tsum tau txiav thiab cia cov nqaij sawv ntsug ib pliag kom nws txias.