Nqaij ci hauv qhov cub: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob hauv ntau tsev neeg, los ntawm niam mus rau ib tug ntxhais, los ntawm ib tiam dhau ib tiam, secrets ntawm kev ua noj cov zaub mov tseem ceeb tau dhau mus. Dab tsi yuav zoo dua li cov nqaij ci ci hauv qhov cub?

Txoj kev ua noj no yog siv rau txhua hom ci, tsis yog nqaij qaib, os, yaj, qaib ntxhw, nqaij npuas lossis nyuj. Feem ntau, cov nqaij loj yog ci tag nrho, seasoned nrog ntau yam txuj lom thiab tshuaj tsw qab.

Cov zaub mov no muaj zaub, mov thiab zaub xam lav. Ua ntej koj pib ua noj ci nqaij hauv qhov cub, nws raug nquahu kom marinate cov khoom thiaj li ua kom nws softer. Niaj hnub no peb tau npaj rau koj ib tug txheej txheem cej luam ntawm cov nqaij uas nthuav tshaj plaws!

Kawm xaiv cov nqaij zoo

Thaum yuav cov nqaij ntawm lub khw, cov neeg siv khoom feem ntau them nyiaj rau nws cov xim. Cov nqaij zoo ib txwm muaj qhov sib txawv ntawm cov xim liab. Piv txwv li, nqaij nyug tshiab yog xim liab, yaj yog tsaus me ntsis, nqaij nyuj muaj xim liab, nqaij npuas tsawg dua liab.

Yog cov rog ntawm cov nqaij yog daj, txhais tau hais tias koj muab cov nqaij ntawm ib tug qub tsiaj, nws yuav tawv thiab nws yuav siv sij hawm ntev ua noj. Cov nqaij npuas zoo muaj nqaij nrog dawb thiab liab streaks ntawm rog. Cov nqaij nyug nyuj rog yog dawb thiab crumbly.

Qhov zoo tshaj plaws yog cov nqaij pob txha, hauv qhov no, cov nqaij nyug sib npaug sib npaug nrog cov leeg rog. Cov tais diav los ntawm cov khoom no tshwj xeeb tshaj yog cua, kev sib tw thiab muaj kua.

Cov nqaij yuav tsum qhuav thiab tsis nplaum rau tes, yog tias koj sim kov. Nyob rau hauv cov ntaub ntawv uas nws yog them nrog mucus on to top, qhov no yog ib tug tsis zoo-zoo khoom. Lwm qhov taw qhia ntawm freshness yog tsis hnov tsw ntawm nqaij: yog tias koj ntes tau txawm tias ib qho tsis hnov tsw tsw ntxhiab tsw, ces koj yuav tsum tsis kam yuav.

Yuav ua li cas ci ib daim nqaij hauv qhov cub

Nqaij ci hauv ib daim tsis yog tsuas yog qab, tab sis kuj zoo nkaus li solemn. Nws yog suav hais tias yog lub ntsiab tais ntawm lub rooj, thiab yog li ntawd nws yuav tsum tau ua raws li: nyob rau hauv cov tais diav zoo nkauj, nrog ib tug zoo nkauj nteg tawm sab zaub mov uas yuav hais txog lub appetizing saib ntawm lub tais.

Nqaij ntawm ntau hom tsiaj yog siv rau ci. Qhov tseem ceeb yog tias nws yog qhov zoo tshaj plaws. Qhov zoo tshaj plaws rau ci yog nqaij npua, tenderloin lossis lub xub pwg hniav. Txhawm rau ntxiv cov txuj lom thiab tsw, thaum ua noj, lawv siv ntau yam txuj lom, txuj lom thiab tshuaj ntsuab, nrog rau cov nqaij uas yog khoom los yog tsuas rubbed.

Veal ci hauv ntawv

Cov calf fillet yog suav tias yog cov khoom tseem ceeb tshaj plaws, vim nws muaj qhov muag me me thiab saj. yog koj muajxws li cov khoom, tab sis koj tsis paub yuav ua li cas ci nqaij hauv qhov cub hauv ib daim, siv daim ntawv qhia no. Qhov tshwm sim yog ib lub tais reminiscent ntawm boiled nqaij npuas, tsuas yog ntau juicier thiab ntau appetizing.

Npaj nws, noj:

• kg tenderloin;
• 3 qej cloves;
• st. ib spoonful ntawm mustard.

Muab tag nrho cov khoom xyaw tshwj tsis yog nqaij, sib tov thiab sib tov rau ntawm ib daim ntawm tenderloin, ces tshem tawm lub tub yees rau ib teev kom cov nqaij marinates zoo.

Rau cov nqaij ci hauv mustard hauv qhov cub, muab cov ntawv ci, muab cov tenderloin rau nws thiab ua tib zoo qhwv nws. Peb sov lub qhov cub kom 220 ° C thiab muab cov nqaij nyug rau 40-60 feeb. Pab nrog boiled qos yaj ywm, lettuce, sprinkle nrog tshuaj ntsuab thaum noj.

nqaij npuas kib hauv qhov cub

Peb muab rau ua noj ib pluag mov los ntawm kev sib tw feem ntau ntawm nqaij npuas carcass - loin. Xws li ib lub tais tuaj yeem kho txhua lub rooj festive, ua raws li khoom noj txom ncauj. Cov nqaij ntawm no ntau yam yog tus yam ntxwv los ntawm ib tug tshwj xeeb ilv saj thiab tsis muaj roj cov ntsiab lus, thiab yog li ntawd xam tau tias yog kev noj haus.

Rau cov nqaij ci hauv qhov cub, noj:

• 1,5 kg loin;
• 2 tbsp. l. rosemary (tws);
• 4 qej cloves;
• ch. l. txiv qaub zest;
• 30g txiv roj roj.

Ua ntej, npaj cov khoom: ntxuav cov nqaij kom huv si, muab cov qij tws, rosemary, txiv qaub zest, txiv roj roj, ntsev hauv ib lub thawv cais, yog tias xav tautxuj lom rau nqaij npuas.

Tig lub qhov cub ntawm 200 ° C. Peb faib cov npaj sib tov tshaj ib daim ntawm loin thiab xa mus rau ib daim ntawv nrog siab sab. Koj tuaj yeem siv daim ntawv ci tshwj xeeb nrog cov hlau khib nyiab, nyob rau hauv rooj plaub no cov nqaij yuav kib sib npaug ntawm txhua sab. Ci nqaij rau peb caug feeb ntawm 190 ° C, ces txo mus rau 180 ° C thiab ci li ib teev.

Tshawb xyuas kev npaj nrog rab riam: muab tso rau hauv ib daim ntawm cov nqaij, xyuas cov xim ntawm cov kua: cov khoom tiav muaj cov kua txiv ntshiab. Tshem tawm cov tais diav los ntawm qhov cub, cia sawv ntsug rau 5-10 feeb thiab txiav rau hauv slices.

Npua plab nrog zaub

Peb muab ib daim ntawv qhia rau cov nqaij ci nrog zaub hauv qhov cub. Cov tais diav tau npaj sai sai thiab tuaj yeem pab tawm thaum tsis muaj sijhawm ua noj. Ua noj:

• nqaij npuas plab - 500g;
• carrots - 2 pieces;
• dos - 2 taub hau;
• qos yaj ywm - 5 pcs;
• sweet pepper - 1 piece;
• YProvence tshuaj ntsuab - 1/2 tsp;
• ntsev;
• dry mustard - 1/2 tsp.

Txiav lub brisket rau hauv daim, ces ua ob peb ntxiv rau nws. Sprinkle nrog mustard thiab ntsev sib npaug ntawm txhua sab, cia pw rau 10 feeb. Yog tias tsis muaj mustard qhuav, koj tuaj yeem hnav ib daim nqaij npaj.

Peb ntxuav tag nrho cov zaub kom zoo. Peb npog lub ci ntawv nrog ntawv ci, nteg thawj txheej ntawm sliced qos yaj ywm, on to top ntawm nws carrots, tws nyob rau hauv tib txoj kev, thiab twb nyob rau sab saum toj ntawm carrots peb nteg, evenly faib, tws.dos ib nrab rings. Bulgarian kua txob yog muab tso rau kawg, txhua yam yog sprinkled nrog Provence tshuaj ntsuab. Nqaij npuas plab yog muab tso rau ntawm lub hauv ncoo ntawm cov zaub thiab xa mus rau qhov cub rau 60 feeb. Lub tais ci ntawm 200 ° C.

Tom qab ib nrab teev, daim ntawv ci nrog cov nqaij npuas kib tuaj yeem tshem tawm thiab cov nqaij tig mus rau sab nraud. Tom qab ntawd peb muab nws rov qab thiab noj cov nqaij ci nrog zaub hauv qhov cub rau lub sijhawm ntxiv.

Nqaij ci hauv lub tes tsho

Kev ua noj, peb xav tau lub tes tsho ci tshwj xeeb, uas tuaj yeem yuav ntawm txhua lub khw. Peb qhia koj kom ci tag nrho cov nqaij hauv lub tes tsho hauv qhov cub. Rau nws, peb yuav siv spatula. Rau kev ua haujlwm koj yuav xav tau:

• 800g nqaij;
• 1 tbsp l. zib mu (xws li kua);
• ntsuab;
• 3 cloves qej;

Nqaij npuas yuav tsum tau ntxuav thiab qhuav nrog cov ntaub so ntswg. Tom qab ntawd nws yog khoom nrog tws cloves ntawm qej (peb tawm ib co mus sib tov nrog zib mu) thiab tshuaj ntsuab, thiab on to top nws yuav tsum tau smeared nrog ib tug sib tov ntawm zib mu thiab tws qej. Peb ntim nws rau hauv lub tes tsho, kaw kom zoo thiab muab tso rau hauv qhov chaw txias rau 2-3 teev.

Preheat qhov cub kom 220 ° C thiab muab cov nqaij rau 45 feeb, ces tshem tawm lub tes tsho, ncuav tshaj lub resulting sauce thiab tso rau hauv qhov cub rau lwm 20 feeb kom txog thaum browned.

Baked Pork Roll

Txhua tus tswv tsev muaj nws tus kheej zais cia ntawm kev ua noj cov zaub mov nrov no. Cia lwm daim ntawv qhia. Rau cov nqaij ci ci hauv qhov cub, koj yuav tsum xub mus tom khwthiab tau ib daim nqaij zoo.

Peb yuav tsum tau txiav tawm ntawm lub ridge mus rau hauv qab plab ntawm tus npua, nyiam nyob rau hauv tag nrho ntev. Tom qab cov nqaij yog coj los tsev, peb ntxuav nws thiab qhuav nws. Peb muab cov txuj lom thiab tshuaj ntsuab hauv qab no:

• rosemary;
• ntsuab thiab liab kua txob;
• noob txiv maj phaub;
• av kua txob;
• savory;
• coriander;
• qhuav cag;
• nutmeg;
• xwb.

Peb muab cov nqaij, txhuam cov txuj lom zoo rau hauv nws, quav thiab tshem tawm qhov txias rau ib hnub. Tom qab ntawd peb muab nws tawm, tig nws mus rau hauv ib lub yob thiab qhwv nws nruj nreem nrog cling zaj duab xis. Peb nrhiav tau ib lub taub ntim me me, ncuav dej rau hauv nws thiab txo cov nqaij npuas rau hauv nws.

Ua kom muaj hluav taws kub hnyiab rau ob peb feeb, tom qab ntawd txo qis kom tsawg thiab ua noj nqaij li 3 teev. Tom qab ntawd peb muab cov yob tawm ntawm cov dej, cia nws txias me ntsis, tho cov yeeb yaj kiab.

Ntawm ntawm daim tawv nqaij softened diagonally nrog ib rab riam peb siv ib lub mesh thiab khi nws nrog ib tug xov kom lub yob khaws nws zoo zoo. Sab saum toj nrog zib mu, tej jam los yog butter xwb. Ntev npaum li cas kom ci nqaij hauv qhov cub? Peb muab tso rau hauv qhov cub ntawm 200 ° C rau 30 feeb kom txog thaum cov ntaub ntawv zoo nkauj. Peb ua ntej npog daim ntawv ci nrog daim ntawv ci.

Baked leg of lamb

Tsis paub tias yuav ci nqaij hauv qhov cub li cas? Peb pom zoo kom npaj ib lub tais txawv txawv rau lub sijhawm tshwj xeeb solemn - ci nqaij yaj. Yuav tsum tau:

• 2, 5 kg ceg ntawm tus menyuam yaj (koj ua tauspatula);
• thyme lossis rosemary - ob peb sprigs;
• 1 diav zib ntab;
• paj;
• qej taub hau;
• 25 ml txiv roj roj;
• kua txiv ntawm ib txiv qaub;
• xwb.

Tshem tawm tag nrho cov rog dhau ntawm tus yaj ceg. Tom qab ntawd peb npaj lub marinade: tev lub qej thiab finely chop, sib tov zib mu, qej, mustard, roj, txiv qaub kua txiv, rosemary thiab thyme nyob rau hauv ib khob. RUB ceg zoo nrog kua txob thiab ntsev, lub tsho tiv no nrog marinade. qhwv hauv ntawv ci thiab muab tso rau hauv lub tub yees rau ib hnub.

Ciav nqaij tawm ntawm lub tub yees 2-3 teev ua ntej ua noj.

Sau daim ntawv ci nrog roj thiab muab cov nqaij npua rau nws. Cov lus nug yuav tshwm sim, ntev npaum li cas kom ci nqaij hauv qhov cub? Wb hais tam sim ntawd txoj kev no ntev.

Preheat qhov cub kom 230 ° C thiab teem rau ci rau nees nkaum tsib feeb. Sai li lub crust tshwm, txo qhov kub ntawm 100 ° C, npog nrog ntawv ci thiab tawm rau lwm 3 teev. Yog tias cov nqaij npua loj, txo qhov kub kom 90 ° C thiab ci rau lwm 2 teev.

Cov nqaij yaj ua tiav yog qhwv hauv ntawv ci thiab tso rau hauv qhov chaw sov, piv txwv li, hauv qhov cub me ntsis rau ib lub hlis twg ntawm ib teev - "so". Pab nqaij ci nrog mov, qos yaj ywm, taum ntsuab lossis zaub tshiab.

nqaij npuas kib

Ib yam nyiam tshaj plaws ntawm cov nqaij ntawm gourmets yog nqaij nyug. Cov tais diav npaj los ntawm nws muaj kua thiab sib tw, yaj hauv koj lub qhov ncauj. Peb muab rau koj ua noj ib qho zaub mov txawv txawv,uas tuaj yeem ua rau noj hmo romantic lossis noj hmo hauv tsev neeg.

Rau nqaij nrog mustard, ci hauv qhov cub, koj xav tau:

• 1 kg nqaij npuas tenderloin;
• 2 tbsp. l. mustard noob;
• 120 g butter;
• ntsev thiab kua txob dub.

Rau daim ntawv qhia no, peb xav tau cov butter softened, yog li nws yuav tsum tau muab tawm me ntsis ua ntej ua noj.

Ntsev cov nqaij nyug nqaij nyug, kua txob, lub tsho tiv no nrog roj, nphoo nrog cov noob mustard ntau thiab tawm rau ib nrab teev. Xav txog yuav ua li cas qab nws yog ci nqaij hauv qhov cub raws li peb daim ntawv qhia. Peb sov lub qhov cub rau 220 ° C, muab ib daim ntawv ci (peb yuav xav tau nws kom cov kua txiv hmab txiv ntoo uas tshwm thaum lub sij hawm ci ntws mus rau hauv nws), thiab nyob rau sab saum toj ntawm nws yog grate uas peb nteg lub tenderloin. Cov zaub mov yog siav rau nees nkaum feeb, tom qab ntawd qhov kub thiab txias hauv qhov cub poob rau 180 ° C, cov nqaij nyug yog qhwv hauv ntawv ci thiab ci rau lwm lub quarter ntawm ib teev. Tom qab ntawd cov ntawv ci raug tshem tawm thiab cov nqaij rov qab rau hauv qhov cub, qhov chaw nws yuav ci rau lwm 10 feeb ntawm 200 ° C.

cub-ci-ci Qaib ntxhw nqaij nqaij

Vim li cas ho tsis ua ib lub tais ntawm qaib ntxhw? Txhua tus paub txog nws cov txiaj ntsig zoo: cov ntsiab lus muaj protein ntau thiab tsawg kawg ntawm cov rog. Nws hloov tawm ib qho zaub mov qab heev, tshwj xeeb tshaj yog tias koj ci nqaij hauv qhov cub, ib daim ntawv qhia yooj yim uas peb xav muab rau koj. Peb yuav xav tau:

• 600 g fillet;
• bacon;
• rosemary;
• 3 qej cloves;
• txiv roj roj;
• paj;
• hiav txwv ntsev.

Marinate qaib ntxhw fillet nyob rau hauv ib tug sib tov ntawm txiv roj roj, ntsev, kua txob thiab tawm ib hmos. Tom qab ntawd qhwv txhua daim ntawm fillet nrog nqaij npuas kib. Khi zoo nrog ib tug tuab xov. Cov qej yuav tsum tau crushed thiab muab tso rau ntawm cov nqaij. Muab sprigs ntawm rosemary on to top ntawm fillet pieces thiab ci nyob rau hauv lub qhov cub ntawm ib tug kub ntawm 190 ° C rau txog plaub caug feeb. Qhov tshwm sim yog ib qho qab, noj qab nyob zoo thiab tsw qab.

French style nqaij

Peb pom zoo ib daim ntawv qhia rau ib lub tais zoo - nqaij ci hauv mayonnaise hauv qhov cub. Peb qhia koj kom siv cov mayonnaise hauv tsev thaum ua noj. Cov Cheebtsam Yuav Tsum Tau:

• 1 kg caj dab carb (nqaij npuas);
• ob txiv lws suav;
• 200 ml hauv tsev mayonnaise;
• dos taub hau;
• 300g Gouda cheese (los yog lwm yam);
• ntsev;
• sib roj.

Kuv cov carbonate, qhuav thiab faib ua 6 feem. Peb tsis tuav tawm ntau thiab txiav me me rau hauv nws. Lub caij nrog ntsev thiab kua txob rau txhua sab.

Txiav txiv lws suav rau hauv ib lub nplhaib. Txiav lub dos rau hauv ib nrab rings, grate lub cheese coarsely. Teem lub qhov cub rau 180 ° C. Txau ib daim ntawv ci nrog roj thiab tso cov nqaij npuas rau ntawm nws. Lubricate txhua daim ntawm carbonate nrog ntau yam hauv tsev mayonnaise. Muab cov dos rau saum, thiab tom qab ntawd ib lub voj voog ntawm txiv lws suav. Sprinkle txhua daim nrog cheese kom nws kaw tag.

Muab lub tais tso rau hauv qhov cub rau ib nrab teev, ces tua lub qhov cub thiab cia nws sawv ntsug rau lwm 15 feeb. Muab cov nqaij ci hauv qhov cub rau ntawm daim phiaj. Thaum ua hauj lwm, decorate nrog zaub ntsuab.

Nqaij npuas

Cia ua noj nqaij raws li cov zaub mov txawv. Txhawm rau npaj nws, koj tsis tas yuav siv nyiaj tshwj xeeb. Cov tais diav tiav yog zoo nkauj heev thiab zoo nkauj ntawm qhov txiav. Txhawm rau npaj nws, peb muab cov khoom yooj yim tshaj plaws:

• meat;
• qej;
• carrot;
• spices.

Txiav cov carrots rau hauv daim ntev 7 cm, thiab tom qab ntawd rau hauv sticks txog 1 cm tuab. ntxig tob rau hauv cov qhov. Nruab nrab ntawm lub qhov nrog carrots peb txiav me me me. Peb ntxig qej cloves rau hauv lawv, yav tas los txiav rau hauv 2-3 qhov chaw.

Rub cov nqaij ntim nrog ntsev thiab txuj lom, yog tias xav tau, nrog tshuaj ntsuab. Peb muab tso rau hauv ib daim ntawv kub-resistant, ncuav dej me ntsis thiab muab tso rau hauv qhov cub rau ib teev thiab ib nrab. Txij lub sij hawm, ncuav tshaj cov nqaij uas tau los ntawm ci cov ntses.