Chocolate ncuav qab zib: daim ntawv qhia nrog cov lus piav qhia, ua noj ua haus, duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Chocolate yog ib qho khoom siv dav thiab nrov heev ua los ntawm cov khoom lag luam cocoa. Nws ua hauj lwm raws li ib tug zoo heev antidepressant thiab yuav siv tsis tau tsuas yog raws li ib tug ywj siab delicacy, tab sis kuj raws li ib tug muaj nyob rau hauv lub tsev ci ci. Cov khoom no muaj cov zaub mov nrov tshaj plaws rau chocolate pies.

Nrog txiv ntseej thiab txiv pos nphuab

Cov ncuav qab zib no nrog cov yam ntxwv saj ntawm chocolate thiab aroma ntawm berries yuav yog ib qho zoo nkauj kho kom zoo nkauj rau txhua lub koob tsheej. Nws hloov tawm tsis muaj qhov phem tshaj qhov uas tau yuav hauv lub khw. Tab sis tsis zoo li yav tas los, nws tsis muaj teeb meem additives. Rau nws qhov kev npaj koj yuav xav tau:

• 355 ml kua mis kua mis.
• 210 g tiag tiag chocolate.
• 210 g hmoov.
• 310g tshiab strawberries.
• 210 g txhua hmoov qab zib thiab butter.
• 35 g shelled txiv ntseej.
• 3 qaib tshiab.
• 3 tbsp. l. qhuav unsweetened cocoa.
• 1 tsp ci hmoov.
• Nyob zoo ib tsoom niam txiv kwv tij neej tsa sawv daws.

Nrog kev ua si noDaim ntawv qhia yooj yim rau lub ncuav qab zib tau yooj yim ua tau los ntawm txhua tus poj niam tsis paub qab hau uas paub yuav ua li cas mloog cov lus pom zoo. Nws yog qhov zoo dua los pib txheej txheem nrog kev kho roj. Nws yog luv luv nyob rau hauv chav tsev kub, thiab ces whipped nrog hmoov qab zib. Qe, diluted cocoa, roasted ceev, ci hmoov thiab sifted hmoov yog alternated rau hauv lub resulting loj. Tag nrho cov no yog poured rau hauv ib lub pwm thiab ci ntawm ib tug nruab nrab kub rau ib nrab ib teev. Lub ncuav mog qab zib ua tau yog smeared nrog glaze ntawm melted chocolate thiab kub cream, thiab ces decorate nrog strawberries.

Nrog vanilla thiab butter

Cov kiv cua ntawm American pastries yuav tsum tau xyuam xim tshwj xeeb rau daim ntawv qhia hauv qab no. Chocolate ncuav qab zib, zoo dua lub npe hu ua "Brownie", yog nyob rau hauv siab thov ntawm cov neeg laus thiab cov me nyuam, uas txhais tau hais tias koj cov neeg koj hlub yuav twv yuav raug hu nyiam nws. Rau nws qhov kev npaj koj yuav xav tau:

• 120g zoo butter.
• 150 g dawb hmoov.
• 3 qe.
• 200 g txhua lub ntuj chocolate thiab qab zib dawb (tseem me me).
• 2 tbsp. l. qhuav cocoa hmoov.
• Ntsev, dej qab zib thiab vanilla.

Chocolate tawg yog ua ke nrog cov butter thiab yaj hauv microwave. Lub resulting loj yog ntxiv nrog qab zib, qe thiab tag nrho cov khoom xyaw. Lub khob noom cookie ua tiav nrog lub tov khoom, ncuav rau hauv ib daim ntawv greased sib sib zog nqus thiab ci ntawm 170-190 ° C rau tsib caug feeb.

Rhubarb

Kiv cua ntawm cov khoom ua los ntawm crumbly shortcrust pastry yuav tsum tsis txhobsaib daim ntawv qhia yooj yim heev. Lub ncuav mog qab zib nrog dawb chocolate thiab rhubarb muaj ib tug piquant, me ntsis qaub saj thiab yuav tsis tawm indifferent txawm lub pickiest qab zib hniav. Txhawm rau npaj nws, koj yuav xav tau:

• 250 g dawb hmoov.
• 1 qe nyoos.
• 2 tbsp. l. cream.
• 4 tbsp. l. hmoov qab zib.
• ¾ pob khoom ntawm butter.
• S alt.

Tag nrho cov khoom no yog ib feem ntawm lub khob noom cookie, uas tom qab ntawd yuav dhau los ua lub hauv paus rau lub ncuav qab zib. Daim ntawv qhia rau no pastry yuav tsum muaj lub xub ntiag ntawm ib tug filling. Yog li ntawd, ua ntej pib ua noj, nco ntsoov xyuas seb koj puas muaj:

• 400g tshiab rhubarb stalks.
• 100g zoo dawb chocolate.
• 100ml kua mis kua mis.
• 2 qe nyoos.
• 4 tbsp. l. cane qab zib.
• Vanillin.

Ua ntej koj yuav tsum ua qhov kev xeem. Txhawm rau npaj nws, cov hmoov nplej ntsev, hmoov qab zib thiab butter tau muab tso rau hauv ib lub tais tob. Tag nrho cov no yog huv si hauv av los ntawm txhais tes, thiab ces tov nrog qe thiab cream. Lub resulting loj yog qhwv hauv polyethylene thiab muab tso rau hauv lub tub yees rau ib nrab ib teev. Thaum kawg ntawm lub sij hawm teev, lub khob noom cookie yog kis mus rau hauv qab ntawm ib tug siab greased lauj kaub thiab topped nrog tws rhubarb. Thaum kawg, tag nrho cov no yog poured nrog rhuab cream, ntxiv nrog melted chocolate, vanilla, qe thiab qab zib, thiab ces xa mus rau qhov cub. Ua lub ncuav mog qab zib ntawm 200 ° C rau peb caug feeb.

Nrog tsev cheese khoom

Rau hostesses npaj npaj cov me nyuamhaus tshuaj yej, daim ntawv qhia hauv qab no yeej tuaj yeem ua ke. Ib qho yooj yim ncuav mog qab zib nrog chocolate thiab curd npas tsis yog tsuas yog cua, tab sis kuj zoo kawg li noj qab nyob zoo. Txhawm rau kho cov hniav me me, koj yuav xav tau:

• 70g granulated qab zib.
• 50g chocolate.
• 4 qe.
• 3 tbsp. l. qhuav cocoa hmoov.
• 2 tbsp txhua l. hmoov txhuv nplej siab (yuav tsum tau qos yaj ywm) thiab cov hmoov nplej siab.
• Ntsev, ci hmoov thiab vanilla.

Txhua yam no yuav tsum tau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau nws yuav tsum yuav tsum muaj cov tshuaj yuav luag Txhawm rau ua balloons koj yuav xav tau:

• 250 g tsev cheese.
• 50g txiv maj phaub flakes.
• 60g qab zib.
• 2 qe nyoos.
• 3 tbsp. l. qos yaj ywm starch.

Txhawm rau npaj cov glaze, uas yuav muab nchuav rau hauv lub ncuav ci, koj yuav tsum tau ntxiv rau cov npe khoom tsim nyog:

• 30g butter.
• 2 tbsp txhua l. dej huv huv, cocoa qhuav thiab granulated qab zib.

Ua ntej koj yuav tsum ua pob. Ua li no, mashed tsev cheese yog ua ke nrog qab zib, yolks, starch thiab txiv maj phaub flakes. Txhua yam yog sib xyaw ua ke thiab npaj rau hauv daim ntawv ntawm cov pob me me. Txhua tus ntawm lawv yog nteg tawm nyob rau hauv qab ntawm ib daim ntawv greased thiab xa mus rau lub tub yees. Tom qab ib lub sij hawm luv luv, lub curd npas yog poured nrog mov paj ua los ntawm yolks pounded nrog qab zib, melted chocolate, tej yam khoom thiab whipped proteins. Ci lub ncuav mog qab zib ntawm 175-180 ° C rau 40 feeb. Thaum kawg ntawm lub sijhawm, nws raug tshem tawm ntawm qhov cub, txias thiab nchuav nrog glaze boiled los ntawm dej,qab zib, cocoa thiab butter.

Nrog cherries thiab cognac

Cov ncuav qab zib no tuaj yeem npaj tsis yog los ntawm cov tshiab, tab sis kuj los ntawm cov txiv hmab txiv ntoo khov. Yog li ntawd, cov neeg uas tau sau qoob loo loj yuav tsum tau ntxiv lawv lub tsev txhab nyiaj piggy nrog rau daim ntawv qhia qub thiab tsis yooj yim kiag li. Ncuav mog qab zib nrog chocolate thiab cherry muaj ib tug qab ntxiag berry aroma thiab qab zib thiab qaub saj. Txhawm rau ci nws tshwj xeeb tshaj yog rau kev sib sau yav tsaus ntuj, koj yuav xav tau:

• 170g butter.
• 70g chocolate.
• 500 g cherries.
• 4 qe.
• 1 khob hmoov nplej.
• 1, 25 khob qab zib.
• ½ khob pasteurized mis nyuj.
• 5 tbsp. l. qos yaj ywm starch.
• 4 tbsp. l. qhuav cocoa hmoov.
• 2 tbsp. l. zoo cognac.
• 1 tsp nutmeg.
• 1 sachet of baking powder.

Qe yog ua ke nrog qab zib thiab maj mam ua tiav nrog lub tov khoom. Cocoa yaj nyob rau hauv cov mis nyuj txias, mos butter, cognac thiab tag nrho cov khoom xyaw qhuav, tshwj tsis yog cov hmoov txhuv nplej siab, ntxiv rau cov kua ua kua. Lub khob noom cookie tiav yog sib xyaw ua ke thiab muab faib ua peb ntu. Ib tug ntawm lawv yog poured rau hauv ib tug greased pwm thiab them nrog cherries sprinkled nrog starch. Lwm qhov peb ntawm lub khob noom cookie yog poured rau saum thiab them nrog chocolate chips. Tag nrho cov no yog muab zais rau hauv cov seem ntawm cov hmoov nplej thiab muab tso rau hauv qhov cub. Ci lub ncuav mog qab zib ntawm 170 ° C rau ib teev. Kho kom zoo nkauj raws li koj nyiam ua ntej noj.

Nrog mov paj

Cov neeg nyiam cov ncuav qab zib hauv tsev, tab sis tsis tuaj yeem cuam tshuam hauv chav ua noj kom ntev, yuav tsum nco ntsoovdaim ntawv qhia hauv qab no. Puff pastry nrog chocolate, ua los ntawm lub hauv paus ntawm lub khob noom cookie yuav, tig tawm kom qab heev thiab, yog tias tsim nyog, yuav hloov cov khoom qab zib ntau dua. Txhawm rau tsim nws koj yuav xav tau:

• 1 qe nyoos.
• 1 bar ntawm mis nyuj chocolate.
• 400g khw-muas puff pastry.
• Brown qab zib (yeem).

Txawm tias ib tug tub hluas uas paub yuav ua li cas tig lub qhov cub tuaj yeem tiv nrog daim ntawv qhia ncuav mog qab zib no yooj yim. Nws yog ntshaw kom pib cov txheej txheem nrog kev npaj ntawm qhov kev xeem. Nws yog thawed thiab tso tawm los ntawm lub Hoobkas ntim. Tom qab ntawd, nws yog dov tawm nyob rau hauv ib lub duab plaub txheej thiab visually muab faib ua peb seem. Ib qho ntawm cov qhob noom xim kasfes yog muab tso rau hauv qhov chaw thiab npog nrog ib daim hlab ntawm lub khob noom cookie kom ib hom pigtail tau txais rau saum. Cov khoom ua tiav semi-tiav yog smeared nrog nplawm yolk, sprinkled nrog suab thaj xim av thiab ci ntawm 200 ° C rau ib quarter ntawm ib teev.

Nrog tsev cheese

Cov neeg uas nyiam tsis tsuas yog qab, tab sis kuj noj qab nyob zoo pastries tuaj yeem muab rau sim lwm daim ntawv qhia nthuav. Chocolate ncuav mog qab zib nrog chocolate thiab tsev cheese hloov tawm crumbly thiab kev sib tw tib lub sijhawm, uas txhais tau tias nws yuav pom nws cov kiv cua ntawm koj cov neeg koj hlub. Txhawm rau ua nws hauv tsev koj yuav xav tau:

• 100 g txhua granulated qab zib thiab cov hmoov nplej dawb.
• 1 chocolate bar.
• ½ pob khoom ntawm butter.
• 2 qe nyoos.
• 2 tbsp. l. qhuav cocoa hmoov.
• Vanillin, ntsev thiab ci hmoov.

TauUa ib txheej curd, koj yuav tau ntxiv ntxiv:

• 1 qe.
• 2 tbsp. l. granulated qab zib.
• 200g tshiab crumbly tsev cheese.

Cov qe ntsev thiab qab zib yog ua tiav nrog lub tov khoom, thiab tom qab ntawd ua ke nrog melted butter thiab kua chocolate. Tag nrho cov no yog tov nrog tej khoom xyaw thiab muab faib ua ib nrab. Ib feem ntawm lub resulting loj yog nteg tawm nyob rau hauv ib tug greased sib sib zog nqus daim ntawv thiab them nrog tsev cheese, mashed nrog qe thiab qab zib. Tag nrho cov no yog muab zais rau hauv lub khob noom cookie ntxiv thiab ci ntawm 180 ° C rau 30-40 feeb. Ua ntej noj, lub ncuav mog qab zib txias rau ntawm ib lub khib nyiab thiab dai kom zoo nkauj rau koj nyiam.

Nrog txiv tsawb thiab yogurt

Rau cov neeg uas nyiam cov txiv hmab txiv ntoo qhuav, peb qhia koj kom tsis txhob cuam tshuam lwm daim ntawv qhia yooj yim thiab nrov heev. Txiv tsawb thiab chocolate ncuav mog qab zib muaj qab ntxiag, qab zib saj thiab nplua nuj aroma. Thiab nws lub ntsiab feature yog qhov tsis muaj qab zib. Txhawm rau kom txhua tus neeg hauv tsev tau txais ib daim ncuav qab zib, koj yuav xav tau:

• 115 g txhua lub teeb zib ntab (yuav tsum ua kua) thiab 115 g ntawm hmoov nplej.
• 140 ml Greek yogurt.
• 50g cocoa hmoov.
• 80g chocolate chips.
• 2 qe.
• 3 txiv tsawb ripe.
• 1 tsp baking soda.
• Vanillin thiab zaub roj.

Tau paub tias cov khoom xyaw twg xav tau los ua daim ntawv qhia chocolate thiab txiv tsawb ncuav qab zib, koj yuav tsum delve rau hauv intricaciestxheej txheem nws tus kheej. Rau starters, nws yog ntshaw kom kam nrog txiv hmab txiv ntoo. Lawv yog peeled thiab mashed nrog rab rawg. Lub resulting aroma puree yog supplemented nrog qe, zib mu, yogurt, dej qab zib thiab vanilla, thiab ces sib tov nrog hmoov, cocoa thiab crumbled chocolate. Lub khob noom cookie ua nyob rau hauv txoj kev no yog nteg tawm nyob rau hauv ib tug greased siab daim ntawv thiab ci ntawm 180 ° C rau plaub caug-tsib feeb. Lub ncuav mog qab zib tiav yog txias rau ntawm ib lub khib nyiab thiab dai kom zoo nkauj raws li qhov xav tau.

Nrog txiv tsawb thiab qaub cream

Cov uas nyiam ua khob noom cookie thiab txiv hmab txiv ntoo yuav txaus siab rau lwm daim ntawv qhia thawj. Lub ncuav qab zib chocolate, daim duab uas tau luam tawm nyob rau hauv cov khoom no, muaj ib tug dizzying txiv tsawb aroma thiab ib tug yam ntxwv aftertaste. Txhawm rau ci hauv koj chav ua noj koj yuav xav tau:

• 2 qe.
• 2 txiv tsawb ripe.
• 1 tsaus chocolate bar.
• 1 khob suab thaj thiab qaub cream ntawm cov ntsiab lus muaj roj.
• 1, 5-2 khob hmoov.
• ¾ pob khoom ntawm butter.
• ½ tsp ci hmoov.

Cov qe raug ntaus nrog granulated qab zib, thiab tom qab ntawd ntxiv nrog qaub cream thiab melted butter. Tag nrho cov no yog ua ke nrog cov khoom xyaw loj thiab muab faib ua ib nrab. Ib feem yog tov nrog txiv tsawb puree, lwm yam nrog grated chocolate. Lub khob noom cookie dawb thiab xim av yog alternated nyob rau hauv ib daim ntawv greased siab kom tau ib tug qauv. Ci lub ncuav mog qab zib ntawm 180-200 ° C rau plaub caug tsib feeb.

Nrog txiv qaub thiab dawb chocolate

Pie, daim ntawv qhia thiab daim duab uas tuaj yeem pom hauv qab no,Nws muaj ib tug me ntsis qaub saj thiab ib tug zoo perceived citrus aroma. Txhawm rau ci koj tus kheej kom tuaj txog ntawm cov qhua, koj yuav xav tau:

• 100 g txhua granulated qab zib thiab cov hmoov nplej dawb.
• 1 dawb chocolate bar.
• ½ pob khoom ntawm butter.
• 2 qe.
• 1 txiv qaub.

Cov qe raug ntaus nrog feem ntau ntawm cov suab thaj, ces topped nrog melted butter, kua chocolate thiab kua txiv hmab txiv ntoo ntawm ib nrab txiv qaub. Tag nrho cov no yog tov nrog hmoov thiab citrus zest, nteg tawm nyob rau hauv ib tug siab daim ntawv thiab ci ntawm 180 ° C rau ib nrab ib teev. Lub ncuav mog qab zib tiav lawm txias tag rau ntawm ib lub khib nyiab thiab tsau rau hauv cov kua txiv hmab txiv ntoo ntawm ib nrab txiv qaub tov nrog cov qab zib ntxiv.

Nrog txiv ntseej thiab txiv applesauce

Cov neeg uas nyiam khoom qab zib thiab tsis txhob txhawj txog qhov slimness ntawm lawv daim duab yuav tsum ci ncuav qab zib rau hauv qhov cub. Daim ntawv qhia rau nws qhov kev npaj yog qhov yooj yim heev thiab koom nrog kev siv cov khoom pheej yig, suav nrog:

• 500g hmoov dawb.
• 200g ntuj chocolate tee.
• 200 g txhua lub suab thaj thiab walnut kernels.
• 100 g qaub cream ntawm cov ntsiab lus muaj roj.
• 2 qe.
• 4 txiv tsawb ripe.
• ¾ khob applesauce.
• ntsev, dej qab zib, ci hmoov thiab vanillin.

Txhua yam koj yuav tsum tau knead lub khob noom cookie rau lub ncuav qab zib. Daim ntawv qhia rau qhov delicacy muab rau lub xub ntiag ntawm ib tug filling, uas muaj xws li:

• 100 g txhua granulated qab zib thiab walnut kernels.
• 10g cinnamon.

Thiab rau kev npaj cov glaze, koj yuav tsum muaj ntawm tes:

• 180g hmoov qab zib.
• 40ml tag nrho mis nyuj.
• 5 g vanillin.

Mashed bananas yog ua ke nrog qe, applesauce, qaub cream thiab granulated qab zib. Tag nrho cov no yog tov nrog chocolate tee, bulk cov khoom xyaw thiab crushed ceev thiab muab faib ua ib nrab. Ib feem ntawm lub resulting loj yog nteg tawm nyob rau hauv ib tug siab daim ntawv thiab ua tib zoo leveled. Tshaj tawm ib qho puv ntawm txiv ntoo, qab zib thiab cinnamon rau saum. Tag nrho cov no yog poured nrog tus so ntawm lub khob noom cookie thiab xa mus rau kev kho cua sov. Cov khoom yog ci ntawm 180 ° C rau ib teev. Lub ncuav mog qab zib tiav yog txias me ntsis thiab smeared nrog glaze ua los ntawm mis nyuj, qab zib hmoov thiab vanillin.

Nrog raspberries thiab dawb chocolate

Qhov no qab ncuav qab zib nrog cov txiv hmab txiv ntoo qab zib yuav zoo siab rau ob qho tib si loj thiab loj hlob qab zib. Txhawm rau npaj nws tshwj xeeb rau yav tsaus ntuj tshuaj yej, koj yuav xav tau:

• 100 g txhua av almonds, butter thiab hmoov.
• 50g qab zib.
• 1 qe.

Yuav ua kom chocolate berry filling koj yuav xav tau:

• 300ml mis nyuj khov (10-20%)
• 200g dawb chocolate.
• 350g tshiab raspberries.
• 4 yolks.

Almonds, qab zib, butter thiab hmoov yog ua tiav siv cov khoom noj processor. Lub resulting crumb yog supplemented nrog ib tug qe, sib tov thiab ntxuav rau ib nrab ib teev nyob rau hauv lub tub yees. Tom qab lub sijhawm qhia tau dhau mus, lub khob noom cookie tau kis mus rau hauv qab ntawm cov pwm greased thiab ci ntawm 200 ° C rau 25 feeb. Lub ncuav mog qab zib tiav yog them nrog lub filling ua los ntawm chocolate,cream, qe yolks thiab raspberries, thiab ces rov qab mus rau qhov cub. Ci lub ncuav mog qab zib ntawm 160 ° C rau me ntsis ntev tshaj li ib nrab teev. Ua ntej siv, nws yog txias kiag li thiab tsuas yog ces txiav mus rau hauv pieces.

Nrog txiv ntseej thiab cov mis nyuj khov

Cov ncuav qab zib no qab thiab tsw qab muaj qhov muag heev, airy zoo nkauj thiab ib qho yooj yim heev. Txhawm rau npaj nws, koj yuav xav tau:

• 100 g walnut kernels.
• 200 g khob cij.
• 60g zoo margarine.
• 3 qe.
• 1 tau mis condensed.
• 1 chocolate bar.
• ½ sachet of ci hmoov.

Melt margarine yog ua ke nrog cov mis nyuj condensed, thiab tom qab ntawd ntxiv nrog qe, vanilla, ci hmoov thiab hmoov sifted los ntawm lub sieve nrog oxygen. Lub resulting loj yog tov nrog crushed ceev thiab crumbled chocolate. Ua tiav cov khob noom cookie yog pauv mus rau ib daim ntawv siab thiab xa mus rau kev kho cua sov. Ci lub ncuav mog qab zib ntawm 180 ° C rau ib nrab ib teev. Tam sim ntawd ua ntej siv, nws yuav tsum tau txias, dai kom zoo nkauj raws li nws tus kheej saj, thiab tsuas yog ces txiav mus rau hauv feem.