German ncuav qab zib: cov khoom xyaw, daim ntawv qhia nrog cov lus piav qhia, ua noj ua haus, duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau lub tebchaws thoob plaws ntiaj teb tuaj yeem khav ntawm lawv cov tais diav tshwj xeeb rau hnub so, thiab kev npaj lawv. Ib qho ntawm cov no yog daim ntawv qhia rau German Platzchen Christmas ncuav qab zib. Kuj ceeb tias, nyob rau hauv lub npe no, cov neeg nyob hauv lub teb chaws Yelemees txhais tau tias ib qho kev noj qab haus huv uas tau ci ncaj qha rau lub Kaum Ob Hlis 24, uas yog, hnub ua ntej Christmas. Tab sis yuav tsum yog li ntawd, cov zaub mov no qab kawg thiab zoo li ntxim nyiam heev, vim hais tias hauv khw pastry nws tau dai kom zoo nkauj nrog dawb icing thiab zoo chocolate strips.

Kab lus no yuav qhia koj li cas koj tuaj yeem ua koj tus kheej German Christmas ncuav qab zib nrog kev siv zog tsawg.

Qhov txawv hauv German confectionery

Hauv German cuisine, koj tuaj yeem nrhiav tau ntau yam zaub mov txawv rau ntau hom pastries. Muaj biscuit yob, gingerbread thiab ncuav mog qab zib. Tab sis kev saib xyuas tshwj xeeb tsim nyog rau cov ncuav qab zib, uas tau npaj tshwj xeeb ua ntej hnub so loj tshaj.

Daim ntawv qhia hauv qab no yuav yog classic raws li nws muaj kev sib xyaw ua ke ntawm cov tsw. Qhov tseeb,cov pastries resulting yuav dhau los ua lub hauv paus rau qhov tshwm sim ntawm koj qhov kev xav ua noj. Txawm li cas los xij, yog tias koj xav tau, koj yuav paub qhov txawv koj tus kheej nrog originality twb thaum lub sij hawm npaj lub khob noom cookie. Piv txwv li, los ntawm kev txo cov suab thaj thiab ntxiv cov ntsev ntxhib thiab ntau yam txuj lom, koj tuaj yeem tau txais cov ncuav qab zib uas zoo tagnrho li npias khoom txom ncauj. Hauv av cardamom, nutmeg, cinnamon thiab qhiav yuav ua ke tshwj xeeb tshaj yog nyob ntawm no.

Baking Features

Raws li tau hais ua ntej, German Christmas ncuav qab zib tsis yog ntau daim ntawv qhia qub raws li tag nrho lub tswv yim. Nyob rau hauv lub teb chaws Yelemees, nws yog ib txwm coj mus rau ib tug Christmas phaj nyob rau hauv lub caij ntuj no, uas koj yuav nrhiav tau ntau yam ntawm ntau yam ncuav qab zib. Nws tsuas yog qhov tseem ceeb uas nws tau ci rau hnub ua ntej thiab tshiab.

Tab sis qhov tseem ceeb tshaj plaws uas yuav tsum nco ntsoov thaum ua noj yog tias cov khoom yuav tsum tsis txhob ua tib yam. Cov ncuav qab zib yuav tsum sib txawv kiag li ntawm ib leeg. Lawv tuaj yeem muab cov duab tsis xav tau lossis feem ntau siav raws li ntau yam zaub mov txawv. Zoo, yog tias koj ua tsis tau qhov no, ces koj yuav tsum tau muab tag nrho koj cov dag zog rau kev dai kom zoo nkauj.

Cov khoom xyaw

Txawm hais tias lub npe loj, daim ntawv qhia rau German ncuav qab zib rau Christmas yog qhov yooj yim heev. Rau nws, koj tsis tas yuav mus rau tom khw ntxiv, vim tias cov khoom xyaw tseem ceeb tuaj yeem nrhiav tau hauv tsev. Yog li, ua noj koj yuav tsum noj:

• 300 grams hmoov nplej zoo;
• 150 grams butter;
• 100 grams qab zib;
• 1qaib qe;
• 1, 5 teaspoons vanilla qab zib;
• 1 teaspoon ci hmoov.

Yog xav tau, ntau yam flavorings kuj siv tau los npaj cov ncuav qab zib German: rum, cognac, liqueurs. Lawv yuav ntxiv tsw thiab tsw qab rau koj cov khoom ci.

Thaum lub sijhawm npaj cov zaub mov no, koj yuav tsum ua raws li daim ntawv qhia ua tib zoo. Rau German ncuav qab zib, nws yog heev classic thiab tsis yooj yim, yog li nws yuav tsis ua rau muaj teeb meem txawm rau ib tug novice hostess. Yog li kom tau cov khoom qab koj yuav tsum ua raws li cov lus qhia no:

1. Hauv lub tais tob, koj yuav tsum tau ncuav tag nrho cov khoom xyaw qhuav uas tau teev saum toj no. Ua ntej ntawm tag nrho cov, pre-sifted hmoov, ob hom suab thaj thiab ci hmoov mus ntawm no.
2. Tom ntej no, softened butter ntxiv, uas yog txiav rau hauv me me pieces. Siv lub tov khoom, qhov loj tuaj yeem hloov mus rau hauv ib qho me me crumb.
3. Tom qab ntawd lub qe thiab tsw yog qhia (yog tias koj txiav txim siab ntxiv nws). Lub resulting mov paj yog kneaded thiab ces sau rau hauv ib tug nruj pob. Nws yuav tsum tau muab qhwv rau hauv zaj duab xis thiab xa mus rau lub tub yees li ob peb teev kom so.

Kev

kauj ruam tom ntej hauv kev ua cov ncuav qab zib German yog los ua lub khob noom cookie ncaj qha. Ua li no, koj yuav tsum tau muab nws tawm ntawm lub tub yees thiab cia nws pw ib ntus ntawm chav sov kom nws yooj yim dua nrog nws.hu rau.

Koj tuaj yeem yob tawm lub khob noom cookie ncaj qha rau ntawm lub rooj siv tus pin dov. Yog hais tias nws muab tawm los ua kom txaus, ces nws yuav tsis lo rau lub rooj. Txawm li cas los xij, yog tias qhov xav tau sib xws tsis tuaj yeem ua tiav, ces nws yog qhov zoo dua los nphoo qhov chaw ua haujlwm nrog cov hmoov nplej me me.

Cov hmoov nplej yog pom zoo kom muab dov tawm mus rau ib lub thickness ntawm ib nrab ib centimeter. Tab sis ntawm no koj tuaj yeem raug coj los ntawm koj tus kheej nyiam. Yog tias koj nyiam cov pastries qhuav ntau, ces lub thickness yuav ua tau tsawg dua. Tom qab ntawd, cov pwm nrog lub ntsiab lus Christmas raug coj mus, nrog kev pab ntawm cov ncuav qab zib German yav tom ntej raug txiav tawm.

Baking

Cov khoom qab zib uas tau tshwm sim yuav tsum tau xa mus rau ib daim ntawv ci uas npog nrog daim ntawv ci. Koj tuaj yeem tso lawv ib sab ntawm ib sab, vim nws yuav tsis kis mus rau sab thaum lub sijhawm ci.

Cov qab zib no tau siav ntawm qhov kub ntawm 180 degrees, yog li koj yuav tsum tau preheat lub qhov cub kom zoo. Kev saib xyuas yuav tsum tau ua kom ntseeg tau tias cov ncuav qab zib German tsis hlawv. Nws yuav siv sij hawm tsis tshaj 10 feeb los npaj. Tsuas yog xyuas kom meej tias nws dhau los ua ruddy me ntsis, thiab tom qab ntawd muab nws tawm. Thaum cov ncuav qab zib txias lawm, koj tuaj yeem pib dai lawv.

Cookie decoration

Thaum kho cov ncuav qab zib no, koj raug tso cai kom nthuav tawm koj lub peev xwm muaj tswv yim, vim tias txhua yam khoom tsim nyog rau qhov no, thiab koj tuaj yeem sib txawv raws li koj tus kheej lub siab nyiam. Marzipans, pistachios,candied txiv hmab txiv ntoo, candied cherries thiab txawm cherry jelly. Koj tseem tuaj yeem siv lub khw muag khoom toppings yog tias koj xav tau.

Tab sis qhov glaze yog qhov zoo tshaj plaws los ua kom yooj yim tshaj plaws: nws yuav tsum muaj cov hmoov qab zib thiab qe dawb xwb. Ua li ntawd nws yuav tsis tshem lub ncuav qab zib nws tus kheej.

Txhawm rau npaj cov glaze, koj yuav tsum noj 2 proteins thiab txog 200 grams hmoov qab zib. Tag nrho cov no yuav tsum raug ntaus ua ke, thiab tom qab ntawd dipped txhua lub ncuav qab zib rau hauv qhov sib xyaw ua ke. Tam sim ntawd tom qab siv lub glaze, ua ntej nws muaj sij hawm kom qhuav thiab tawv, koj yuav tsum pib decorating lub pastries.

Zoo kawg

Hauv tebchaws Russia, Christmas hnub so tsis poob rau lub Kaum Ob Hlis 25, ib yam li hauv tebchaws Catholic, tab sis lub Ib Hlis 7. Txawm li cas los xij, qhov no tsis txhais tau tias koj tsis tuaj yeem kho koj tus kheej rau cov ncuav qab zib German qab txhua lub sijhawm. Raws li koj tau pom, nws yooj yim heev los npaj. Thiab cov khoom xyaw yooj yim zoo nkauj nrhiav, raws li cov khoom noj khoom haus yog tus qauv thiab tsis yooj yim.

Txawm hais tias thaum xub thawj siab ib muag cov ncuav qab zib no tsis zoo li qub, tab sis qhov zoo tshaj plaws ntawm lawv yog tias lawv tuaj yeem ua noj nrog me nyuam ua ke. Cia li cia lawv muaj tswv yim thiab kho cov khoom ci ntawm lawv tus kheej. Lawv yeej yuav txaus siab thiab yuav sai sai noj txhua txhua crumb zaum kawg.