Jelly ncuav qab zib: cov khoom xyaw, daim ntawv qhia nrog cov lus piav qhia thiab duab, ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Jelly refreshing li ice cream thaum lub caij ntuj sov sov. Tab sis nws tuaj yeem npaj thiab ua haujlwm tsis yog tsuas yog ua khoom qab zib ywj pheej xwb, tab sis kuj yog ib feem ntawm lub ncuav qab zib. Jelly nyob rau hauv cov ntaub ntawv no yog siv raws li ib tug filling rau txiv hmab txiv ntoo los yog berries uas ua rau lub sab saum toj txheej ntawm ci. Cov khoom qab zib hloov mus ua lub teeb thiab ua kom zoo, thiab qhov no tsuas yog qhov koj xav tau rau lub caij ntuj sov. Peb tsab xov xwm muab ib daim ntawv qhia ua ntu zus piav qhia txog tangerine jelly pie. Tsis tas li ntawd, lwm cov zaub mov txawv rau cov khoom qab zib zoo sib xws nrog cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo yuav qhia hauv qab no.

YTshaj tawm ncuav qab zib nrog tsev cheese thiab jelly

Dab tsi tuaj yeem ua kom tastier dua li lub teeb ci shortcrust pastry khoom qab zib nrog cov ilv curd txheej sab hauv? Lo lus teb rau lo lus nug no yog nyob rau hauv daim ntawv qhia nram qab no. Lub ncuav qab zib jelly, daim duab uas tau nthuav tawm saum toj no, hloov mus ua lub teeb tsis txaus ntseeg, cua, thiab refreshing. Nws cia melts nyob rau hauv koj lub qhov ncauj. Tangerine slices khub zoo kawg nkaus nrog mos curd loj, thiab crispy shortcrust pastry zoo kawg nkaus complements qhov kev sib xyaw ua ke.

Yuav ua kom tangerine thiab jelly ncuav qab zib, koj yuav xav tau cov khoom xyaw hauv qab no:

• qe qe - 2 pcs;
• butter - 100 g;
• ntsev - ¼ tsp;
• hmoov - 160 g;
• dej - 20 ml;
• qab zib - 125 g;
• pob kws hmoov nplej - 25g;
• Tsev cheese - 300 g;
• qe - 2 pcs;
• tangerines - 4-6 pieces;
• jelly - 1 pob.

Sweet pitted tangerines zoo meej rau cov khoom qab zib no. Yuav tsum muaj raws nraim li ntau ntawm lawv raws li qhov tsim nyog thiaj li yuav npog qhov chaw ntawm curd txheej. Thaum npaj lub ncuav mog qab zib, jelly los ntawm lub pob yog siv. Ua kom cov khoom qab zib qab qab dua, nws raug pom zoo kom siv cov khoom ua tiav nrog cov txiv kab ntxwv lossis tangerine tsw.

npau suav ua kauj ruam

Lub hauv paus ntawm tangerine jelly ncuav qab zib yog ib lub ncuav mog qab zib nyias. Lub khob noom cookie rau nws yog npaj raws li nram no:

1. Nyob rau hauv ib lub tais tob, sib tov 25 g suab thaj, 160 g ntawm hmoov, ntsev thiab grated txias butter. Grind cov khoom xyaw rau hauv crumbs.
2. Ntxiv qe qe.
3. Knead lub khob noom cookie elastic thiab homogeneous nrog koj txhais tes, maj mam ntxiv dej txias.
4. Npaj 2 daim ntawv parchment. Nruab nrab ntawm lawv muab ib tug bun ntawm mov paj thiab yob nws mus rau hauv ib tug nyias txheej. Hloov nws mus rau lub tais ci, nco ntsoov ua cov sab txog 4 cm siab.
5. Thaum lub sijhawm npaj cov filling, muab cov pwm nrogkhob noom cookie hauv lub tub yees.

Tom qab ntawd, koj tuaj yeem mus rau kauj ruam tom ntej ntawm kev npaj lub ncuav.

Curd txheej

Raws li koj paub, cov khoom noj mis nyuj muaj ntau cov calcium. Raws li rau tsev cheese, ntxiv rau qhov muaj txiaj ntsig zoo rau cov hniav thiab pob txha, cov khoom no kuj muaj txiaj ntsig zoo rau kev ua haujlwm ntawm lub plab zom mov. Thiab qhov tseem ceeb tshaj, nws cov khoom muaj txiaj ntsig tsis txo qis thaum kho cua sov.

Curd mass yog siv los ua ib txheej ntawm shortbread thiab jelly nyob rau hauv ib lub ncuav qab zib tangerine. Nws muaj kev ntxhib los mos thiab sib haum xeeb nrog saj ntawm lwm cov khaubncaws sab nraud povtseg ntawm ci.

Txhawm rau npaj cov curd filling koj xav tau:

1. Grate lub tsev cheese los ntawm lub sieve los yog ntaus nrog ib tug blender kom txog thaum nws sib xws tau ua homogeneous.
2. Qhia ob lub qe ib zaug, ntxiv 100 g suab thaj. Sib tov tag nrho cov khoom xyaw zoo nrog ib rab diav.
3. Ntxiv cov hmoov txhuv nplej siab thiab sib tov qhov tshwm sim ntxiv.
4. Tshem tawm daim ntawv nrog lub khob noom cookie ntawm lub tub yees thiab prick lub ncuav mog qab zib nrog rab rawg.
5. Txhob muab cov curd filling evenly on to top.
6. Xa cov pwm mus rau qhov cub, preheated rau 200 ° C, rau 30 feeb. Txias thaum npaj.

Txoj kev ua jelly rau lub ncuav mog qab zib

Thaum lub ncuav mog qab zib xuab zeb thiab txheej curd txias, koj tuaj yeem mus rau theem kawg:

1. Tev cov tangerines thiab faib ua slices. Npaj lawv rau saum txheej curd.
2. Ua jelly, nruj me ntsisua raws li cov lus qhia hauv qab ntawm lub pob. Txias rau hauv chav tsev kub.
3. Yog tsis tshem lub ncuav mog qab zib los ntawm pwm, ncuav tangerine slices ntawm jelly. Xa khoom qab zib rau lub tub yees li 6 teev.

Shortcake nrog jelly tau pom zoo ua noj thaum yav tsaus ntuj kom nws cov txheej sab saum toj zoo khov. Txiav cov khoom qab zib tiav rau hauv ib feem thiab pab.

Strawberry No Ci Cheesecake

Hauv qab no yog daim ntawv qhia jelly ncuav qab zib uas koj tuaj yeem ua tau yooj yim rau koj tus kheej, txawm tias tsis muaj qhov cub. Cov kauj ruam yog raws li nram no:

1. Soak gelatine rau curd txheej (10 g) hauv 60 ml ntawm dej txias rau 1 teev.
2. Ciav strawberry jelly raws li pob ntawv qhia thiab cia txias me ntsis.
3. Siv daim ntawv faib nrog parchment.
4. Shortbread ncuav qab zib (300 g) nrog rab riam kom tig mus ua crumbs. Muab nws nrog mos butter (80 g). Muab lub resulting loj rau hauv qab ntawm pwm thiab xa mus rau lub tub yees.
5. Hsub lub o o gelatin kom txog thaum cov pob txha tawg tag thiab txias.
6. Cream nrog cov ntsiab lus rog tsawg kawg 33% (200 ml) tuav nrog piam thaj (150 g) kom txog thaum lub ncov ruaj khov. Ntxiv mascarpone (250 g) los yog lwm yam cheese thiab sib tov.
7. Chew tsev cheese (250 g) nrog rab riam thiab maj mam muab quav rau hauv cov nplaum nplaum.
8. Txhob muab cov ntim rau saum lub ncuav qab zib thiab muab cov pwm tso rau hauv lub freezer rau 10 feeb.
9. Slice ob peb strawberries thiab muab tso rau ntawm curd nto. Sab saum toj lub ncuav mog qab zib nrog txias jelly. Rautxias muab tso rau hauv lub tub yees thaum hmo ntuj.

YEasy Berry Jelly Cake

Thaum npaj cov khoom qab zib tom ntej, koj yuav tsum ua raws li cov txheej txheem no:

1. Cold butter (150 g) chop nrog rab riam. Muab nws nrog hmoov nplej, tsev cheese thiab qab zib (150 g txhua). Knead lub khob noom cookie. Yog tias nws tuab heev, ntxiv dej los yog mis nyuj. qhwv lub khob noom cookie rau hauv zaj duab xis thiab tso rau hauv tub yees rau ib nrab teev.
2. Gelatin (15 g) ncuav dej raws li cov lus qhia.
3. Ntxuav thiab qhuav 1 khob ntawm cov txiv hmab txiv ntoo. Strawberries, raspberries, blackcurrants yog qhov zoo tagnrho. Yog hais tias cherries yog siv rau txhaws, ces cov pob txha yuav tsum xub muab tshem tawm ntawm lawv.
4. Muab cov o gelatin nrog cov txiv hmab txiv ntoo hauv saucepan. Nqa mus rau ib lub boil tshaj qis cua sov thiab tam sim ntawd tshem tawm ntawm tshav kub. Zoo heev.
5. Faib lub khob noom cookie raws li cov duab, tsis txhob hnov qab ua ib sab thiab prick nws nrog rab rawg. Hauv qhov cub preheated rau 180 ° C, ci lub ncuav mog qab zib.
6. Ncuav cov txiv hmab txiv ntoo ntawm chav tsev kub rau hauv lub ncuav mog qab zib txias. Cia lub pwm kom txias rau 8 teev. Ncuav qab zib nrog berries nyob rau hauv jelly yog noj tam sim ntawd los ntawm lub tub yees. Pab nws nrog ice cream los yog whipped cream.

YApple jelly pie

Ib qho khoom qab zib heev thiab lub teeb tau txais raws li daim ntawv qhia hauv qab no:

1. Lub qhov cub kub kom 180 °.
2. Cov khob noom cookie tab tom npaj. Ua li no, softened butter (100 g) yog av nrog rab rawg nrog qab zib (100 g). Ib yam ntawm nozom 1 qe thiab ntxiv 100 g ntawm qaub cream.
3. Cov hmoov nplej (300 g) nrog cov hmoov ci (1 tsp) yog sifted rau hauv lub tais nrog lwm cov khoom xyaw. Knead lub khob noom cookie thiab faib tam sim ntawd rau hauv ib daim ntawv nrog ib txoj kab uas hla yam tsawg 26 cm.
4. txiv apples (500 g) tau tev thiab ua tib zoo nteg tawm ntawm lub khob noom cookie.
5. Daim ntawv xa mus rau qhov cub rau 35 feeb. Thaum npaj txhij, txias.
6. Gelatin (20 g) yog tsau rau hauv dej txias 90 ml rau 40-50 feeb.
7. Kua txiv (300 ml) coj mus rau boil tshaj medium tshav kub. Yog tias tsim nyog, ntxiv qab zib (30 g). Ntxiv gelatin thiab, yam tsis tau nqa mus rau ib lub boil, kom yaj tag rau hauv cov kua txiv hmab txiv ntoo.
8. Thaum lub jelly tau txias rau chav sov, nws yog nchuav rau saum cov txiv apples. Tom qab 6-8 teev, lub ncuav mog qab zib jelly yuav npaj.

Shortcake nrog soufflé, jelly thiab txiv hmab txiv ntoo

Txhua lub caij ntuj sov lossis lub caij ntuj sov yuav ua rau koj cov khoom qab zib tom ntej. Jelly ncuav qab zib yog sib npaug nrog txiv nkhaus taw, txiv duaj, txiv kab ntxwv thiab kiwis. Zoo, nws yooj yim heev los npaj:

1. Ntxiv qab zib (2 tablespoons) rau mos butter (80 g). Rub cov khoom xyaw nrog rab diav kom txog thaum lawv tig mus rau hauv ib qho mos, creamy loj.
2. Qhia 1 qe thiab sift 1 khob hmoov. Knead lub khob noom cookie, muab nws ua ib lub pob thiab muab tso rau hauv lub tub yees.
3. Tom qab ib nrab teev, muab lub khob noom cookie rau hauv pwm nrog sab, muab qee qhov hnyav rau saum (piv txwv li, peas lossis taum) thiab ci hauv qhov cub ntawm qhov kub ntawm 200 ° C 15.feeb.
4. So ib tablespoon ntawm gelatin hauv dej thiab ces sov kom txog thaum yaj tag.
5. Qe yolk grind nrog piam thaj (25 g) thiab vanilla. Ntxiv ib tablespoon ntawm hmoov rau lub resulting loj thiab ncuav nyob rau hauv 50 ml ntawm mis nyuj.
6. Muab lub qe sib tov rau ntawm qhov hluav taws kub me me thiab coj mus rau qhov sib xws. Thaum lub qab zib txias me ntsis, ntxiv ib daim ntawm butter (30 g) rau nws.
7. Tua cov protein rau hauv cov npuas npuas thiab ua tib zoo ntxig rau hauv cov nqaij ntshiv ntawm soufflé. Maj mam ncuav rau hauv cov kua gelatin yaj.
8. Phos cov soufflé hla lub ncuav qab zib txias thiab tso rau hauv tub yees kom txog thaum teeb.
9. Npaj lub jelly, thiab thaum nws txias mus rau chav tsev kub, ncuav nws tshaj cov txiv hmab txiv ntoo nteg tawm rau saum npoo ntawm soufflé. Txias lub ncuav mog qab zib dua. Nws raug nquahu kom muab tso rau hauv lub tub yees thaum hmo ntuj.