Ncuav mog qab zib Shortbread nrog tsev cheese: daim ntawv qhia nrog cov lus piav qhia thiab duab, ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Shortcake nrog tsev cheese yog ib qho khoom noj qab heev thiab qab heev. Xws li lub khob noom cookie yog kneaded yooj yim thiab sai, yog li leej twg tuaj yeem ua noj no delicacy. Tsis tas li ntawd, cov ncuav qab zib zoo li no tuaj yeem khov, thiab koj tuaj yeem ua nws ua ntej. Kab lus no muab cov zaub mov txawv rau cov khoom qab zib.

YClassic biscuits nrog tsev cheese

Cov khoom noj luv luv thiab cov tsev cheese me me tsuas yog yaj hauv koj lub qhov ncauj, thiab qhov yooj yim ntawm kev npaj yuav tso cai rau koj ua qhov delicacy txhua lub sijhawm. Yog li, koj yuav xav tau:

• 250 grams uns alted butter;
• 250 grams qab zib dawb;
• 2 qe loj;
• 500 grams tsev cheese;
• 20ml vanilla essence;
• 3 pob khoom ntawm cov ncuav qab zib luv luv (tsis txhob siv cov tawg);
• 170 ml berry syrup.

Yuav ua li cas thiaj ua tau zoo li no?

No luv luv thiab tsev cheese ncuav mog qab zib yog ua li no.

Ntxiv melted butterthiab qab zib hauv cream. Ncuav nyob rau hauv lub qe ntaus. Whisk zoo nrog ib rab diav ntoo. Ntxiv tsev cheese thiab vanilla essence thiab sib tov zoo kom txog thaum tag nrho cov sib tov yog du. Kev nplawm hnyav dhau tuaj yeem ua rau nws ntws, yog li tsis txhob overdo nws.

Tshuaj 9 ncuav qab zib rau ntawm daim ntawv loj ntawm buttered ntawv ci hauv ib lub duab plaub. Qhwv cov ntawv ci nyob ib ncig ntawm cov npoo los tsim cov sab. Tshaj ib feem peb ntawm curd sib tov rau saum lub ncuav qab zib, txhuam nrog txiv hmab txiv ntoo phoov, ces tso ib txheej ntawm ncuav qab zib. Rov ua cov txheej txheem no ib zaug ntxiv, thiab ua kom tiav los ntawm kev rov npaj cov ncuav qab zib. Muab cov npoo ntawm cov ntawv ci rau saum cov khoom qab zib thiab muab txhua yam tso rau hauv lub freezer. Thaum lub filling tau txias thiab hardened, tshem tawm thiab pab.

Khaws cov ncuav qab zib luv luv no nrog tsev cheese hauv lub tub yees, tsis nyob hauv lub tub yees, txwv tsis pub nws yuav muag heev. Koj tsis tas yuav thaw nws los yog nws yuav pib poob sib nrug. Yog tias koj tsis nyiam cov ncuav qab zib yooj yim rau saum, koj tuaj yeem npog cov khoom qab zib nrog chocolate icing lossis decorate nrog lwm yam. Whipped cream, nyias kwj ntawm syrup los yog pieces ntawm txiv hmab txiv ntoo thiab berries yog haum rau lub hom phiaj no.

Gluten dawb xaiv

Yuav luag txhua tus nyiam noj mov ntawm cov khoom qab zib, tab sis nrog gluten intolerance muaj teeb meem nrog cov khoom qab zib pheej yig. Txawm li cas los xij, muaj cov zaub mov txawv rau lub ncuav mog qab zib luv luv nrog tsev cheese uas tsis muaj gluten. Raisins tuaj yeem ntxiv rau qhov txhaws ntawm cov khoom qab zib, nrog rau cinnamon thiab me ntsis txiv qaub zest thiab vanilla. Qhov tseem ceeb tshaj plaws yog ib qho kev sib tw crumbly mov paj thiab ib txheej tuab ntawm mos thiab airy tsev cheese,nplawm rau hauv qhov zoo nkauj.

Cov ncuav mog qab zib luv luv no nrog tsev cheese tuaj yeem ua rau ob qho tib si duab plaub thiab puag ncig. Ib qho yooj yim ci tais yuav ua rau nws qhov kev npaj, tab sis qhov teeb meem yuav yog qhov kev nyab xeeb tshem tawm ntawm cov khoom los ntawm nws. Qhov no tsuas yog ua tau thaum lub ncuav mog qab zib tau txias tag. Yog li, koj yuav xav tau cov hauv qab no:

• 150 grams ntawm gluten-dawb hmoov (buckwheat lossis oat);
• 50 grams qab zib;
• 5 grams vanilla qab zib;
• 70 grams ntawm uns alted butter;
• 40 grams qaub cream nrog 40% rog.

Rau curd filling:

• 450 grams tsev cheese, zoo tshaj plaws hauv tsev;
• 20ml kua txiv qaub;
• 110 grams qab zib (yog tias koj nyiam cov ncuav qab zib heev, ntxiv 15-20 grams qab zib ntxiv);
• 2 qe loj;
• 100 grams qaub cream nrog 20% rog;
• 20 grams ntawm pob kws;
• 40 grams almond hmoov, sifted;
• 1 teaspoon txiv qaub zest;
• 1 teaspoon vanilla extract.

Ciav Gluten Free Cheese Cake

Kawm daim ntawv qhia yooj yim no nrog cov duab ua ntej. Sand ncuav mog qab zib nrog gluten-dawb tsev cheese yog npaj zoo li no. Sib tov buckwheat los yog oatmeal nrog qab zib nyob rau hauv ib lub tais tob. Ntxiv cov butter, txiav rau hauv daim, thiab siv koj txhais tes los txhuam nws rau hauv cov hmoov sib tov kom txog thaum lub loj zoo li me me peas. Ncuav nyob rau hauv qaub cream, sib tov tag nrho cov khoom xyaw rau hauv lub khob noom cookie, tsim ib lub pob. Muab tso rau ntawm maj mamfloured nto thiab pib yob tawm mus rau hauv ib txheej. Ua tib zoo hloov nws mus rau lub tais ci npaj (greased nrog roj), kis nws maj mam raws hauv qab thiab sab. Txias.

Ua cov curd filling rau lub sijhawm no. Ua li no, sib tov pob kws thiab almond hmoov. Hauv lwm lub tais, muab cov kua txiv qaub thiab zest, vanilla, qaub cream thiab tsev cheese, sib tov tag nrho cov khoom xyaw kom huv si. Hauv ib lub tais thib peb, tuav cov qe nrog qab zib kom txog thaum daj ntseg thiab muab ob npaug rau hauv ntim.

Ntxiv cov qe uas raug ntaus rau cov mos curd sib tov, thawj 2-3 tablespoons, stirring tas li, ces txhua yam. Sib tov zoo nrog ib tug whisk los yog ntaus nrog ib tug tov kom tau ib tug ilv kev ntxhib los mos. Ntxiv cov khoom xyaw qhuav. Sib tov txhua yam kom zoo zoo. Lub resulting loj yuav ua kua heev. Ncuav nws mus rau hauv lub batter txias hauv ib txheej.

Muab cov pwm tso rau hauv daim ntawv ci loj thiab ci hauv qhov cub preheated ntawm 170 ° C rau 50-60 feeb. Lub filling yuav loj tuaj thaum nws ua noj. Tom qab lub ncuav mog qab zib shortbread nrog tsev cheese yog npaj txhij, tawm hauv pwm rau tsib feeb. Tom qab ntawd, hloov cov khoom qab zib mus rau lub rooj tsavxwm lossis phaj thiab tos kom txog thaum nws nce mus txog chav tsev kub thiab cov qauv ua firmer. Sprinkle nrog hmoov qab zib.

Yuav ua li cas decorate khoom qab zib zoo nkauj?

Yog tias koj tab tom npaj ncuav mog qab zib rau noj rau ntawm lub rooj noj mov, kho nws nrog cov txiv hmab txiv ntoo tshiab thiabtxiv hmab txiv ntoo slices thiab drizzle syrup tshaj. Tsis tas li ntawd, qhov no filling mus zoo nrog whipped cream. Yog li, koj tuaj yeem ua ib lub ncuav mog qab zib luv luv nrog tsev cheese thiab txiv hmab txiv ntoo, ua cov khoom qab zib yooj yim ib lub rooj zoo nkauj. Koj tuaj yeem siv txiv tsawb, txiv duaj, txiv duaj thiab lwm yam rau qhov no. Nws kuj tseem tuaj yeem ntxiv cov txiv hmab txiv ntoo hauv kaus poom (pineapples, lychees, apricots), tab sis nyob rau hauv cov ntaub ntawv no, lub syrup yuav tsum tau ua tib zoo drained los ntawm lawv. Txwv tsis pub, koj lub ncuav mog qab zib yuav ntub thiab poob.

Short Lemon Cake

No shortcrust pastry ncuav mog qab zib nrog tsev cheese muaj ib qho kev ntxhib los mos thiab qaub saj. Nws tuaj yeem npaj ob qho tib si rau lub rooj festive thiab tsuas yog rau noj hmo. Rau nws koj yuav xav tau:

• 3 qe loj;
• 1 1/4 khob dawb qab zib;
• 2 khob tsev cheese;
• 1/4 khob kua txiv qaub;
• 1 tablespoon grated txiv kab ntxwv zest;
• 1/4 khob uns alted butter, melted.

Rau qhov kev xeem:

• 1 khob hmoov nplej tag nrho;
• 1/3 khob confectioner qab zib;
• 1 sachet of ci hmoov;
• 1 teaspoon grated txiv qaub zest;
• 1 teaspoon grated txiv kab ntxwv zest;
• ib nrab khob butter txias, cubed.

Optional:

• loj confectionery qab zib;
• tshiab raspberries.

Ciav Lemon Dessert

Tso cov qe ntawm chav sov li peb caug feeb. Preheat qhov cub tib lub sijhawm rau 190 ° C. Whisk qe, qab zib, kua txiv qaub thiab kua txiv kab ntxwv.zest. Txuas ntxiv mus, sib tov nrog tsev cheese thiab butter kom txog thaum tus. ncua.

Ua kom lub khob noom cookie, muab cov khoom xyaw thawj zaug rau hauv lub tshuab ua zaub mov kom txog thaum sib tov ua ib lub pob. Tshaj tawm lub khob noom cookie rau hauv qab thiab sab ntawm lub springform.

Pob txiv qaub sib tov rau hauv pwm. Ci kom txog thaum nruab nrab ntawm lub ncuav mog qab zib yog ruaj. Qhov no yuav siv sij hawm 25-30 feeb. Tshem cov khoom qab zib tawm ntawm pwm thiab cia nws txias. Sprinkle nrog coarse confectioner cov suab thaj thiab garnish nrog raspberries.

Qe variant nrog strawberries

Sand cake nrog tsev cheese thiab berries tau paub ntev heev. Nws daim ntawv qhia yog pom nyob rau hauv lub xyoo pua 19th cookbooks. Niaj hnub no, xws li khoom qab zib kuj nrov. Garnished nrog whipped cream thiab berries, lub ncuav mog qab zib no yuav yog qhov tseem ceeb ntawm txhua lub rooj. Hauv qab no yog ib qho version ntawm eggless shortcrust pastry uas txhua tus neeg yuav nyiam. Yog li, koj yuav xav tau cov hauv qab no.

Rau qhov kev xeem:

• ib thiab ib nrab khob hmoov, ntxiv rau dov;
• 1 1/4 khob granulated qab zib;
• 1 1/4 teaspoon ci hmoov;
• 1/2 tsp ntsev;
• 1 tsp vanilla extract;
• 3/4 khob whipped yogurt;
• 3/4 khob chav tsev kub tag nrho cov mis;
• 1/2 tsp finely grated txiv qaub zest;
• 5 tablespoons melted uns alted butter.

Rau khoom:

• 2 khob strawberries;
• 1 tbsp l. strawberry syrup;
• 1 sachet ntawm gelatin;
• 1 tbsp l. txiv qaub kua txiv;
• ib nrab khob hnyav cream;
• ib khob rog tsev cheese;
• 1/4 tsp vanilla extract.

Ciav strawberry-curd dessert

Preheat koj qhov cub kom 180 degrees. Roj ib puag ncig tin, kab nws nrog daim ntawv parchment thiab hmoov av nrog hmoov.

Muab lub tais loj, ntxiv cov khoom xyaw qhuav rau hauv khob noom cookie rau hauv nws, sib tov zoo. Nyob rau hauv lwm lub tais, muab tag nrho cov khoom xyaw ntub thiab tuav kom txog thaum sib tov yog du. Tom qab ntawd sib tov cov ntsiab lus ntawm ob lub tais thiab do zoo heev. Koj yuav tsum muaj ib tug kiag li homogeneous mov paj. Muab tso rau hauv pwm thiab ci rau 35-40 feeb.

Thaum lub ncuav mog qab zib npaj txhij, tshem tawm ntawm qhov cub, cia nws txias hauv pwm rau 10 feeb, ces hloov mus rau lub khib kom txias ntxiv.

Yuav ua li cas thiaj ua tau dab tsi?

Thaum lub khob noom cookie txias, npaj cov filling. Tsis txhob hnov qab tias koj tab tom ua ib lub ncuav mog qab zib nrog tsev cheese thiab jelly, yog li ua tib zoo saib xyuas txhua qhov kev npaj thaum lub sijhawm ua noj. Ntxuav thiab qhuav lub strawberries, tshem tawm stems, txiav lub berries rau hauv halves. Kwv yees li 15-17 daim yuav txaus. Noj 1 tbsp. l. dej, sib tov nrog strawberry syrup, yeej zoo, tshav kub thiab yaj gelatin nyob rau hauv qhov sib tov. Dip nyob rau hauv lub strawberry halves thiab sib tov zoo. Tsis txhob cia cov sib tov teem ntxov dhau, khaws cia rau hauv qhov chaw sov.

Slice tshuav strawberries thinly, sib tov nrog confectioner qab zib thiab txiv qaub kua txiv nyob rau hauv ib lub tais nyias.

nplawm nplaum thiab tsev cheese nrog 1 tbsp. l. khoom qab zibqab zib thiab vanilla extract rau mos ncov. Txias tam sim ntawd. Tam sim no nws yog lub sij hawm los sau lub ncuav mog qab zib.

Yuav ua li cas sib sau ua ke ncuav mog qab zib?

Txiav lub ncuav mog qab zib nyob rau hauv ib nrab kab rov tav nrog rab riam serrated. Muab lub hauv qab ib nrab tso rau hauv ib lub pwm cais. Ntxiv ib txheej nyias ntawm strawberries nrog txiv qaub kua txiv thiab qab zib, thiab ces muab ib tug tuab txheej ntawm cream cheese sib tov. Muab tso rau hauv lub tub yees rau ib pliag kom cov curd loj freezes. Ncuav ib tug sib tov ntawm strawberries nrog syrup thiab gelatin on to top, teem rau re-txias kom txog thaum tag nrho solidified. Muab ib txheej nyias ntawm curd thiab creamy loj rau saum thiab npog nrog lub thib ob ib nrab ntawm lub ncuav mog qab zib. Sab saum toj nrog tus so ntawm whipped tsev cheese nrog cream, tag nrho berries. Ua kom txias.