Rapan - yog dab tsi? Rapana: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub plhaub rapana yog cov khoom plig zoo tshaj plaws uas cov neeg ncig tebchaws nqa los ntawm ntug dej hiav txwv Dub. Nws tuaj yeem siv rau pob ntseg thiab mloog "lub suab ntawm hiav txwv." Lub plhaub rapana, los ntawm txoj kev, yog lub cim ntawm hnub so ntawm Hiav Txwv Dub. Nws tshwm sim ib nrab xyoo dhau los. Nyob rau hauv lub plhaub nyob ib tug coj txawv txawv tsiaj hu ua Rapan. Qhov no creation yog dab tsi? Tam sim no cia saib rau qhov teeb meem no. Cia peb saib ze ze ntawm lub neej marine. Tsis tas li ntawd, peb yuav txheeb xyuas cov tais diav uas koj tuaj yeem ua noj nrog nws. Yog li cia peb pib…

Rapan: Dab tsi yog "tus tsiaj nyaum"?

Nov yog ib tug predatory gastropod. Tau tshwm sim ntev dhau los hauv Far East. Tom qab ib pliag, cov rapanas, cov duab uas koj pom hauv peb tsab xov xwm, tau tshwm sim hauv Hiav Txwv Dub. Muaj ib lub tswv yim rau qhov no. Nws ntseeg tau tias qee yam ntawm rapaniha glued lub clutch ntawm caviar rau hauv qab ntawm lub nkoj, uas tau xa mus rau Hiav Txwv Dub. Nyob rau sab hnub tuaj, qhov mollusk tsis ntev tshaj plaub centimeters. Hauv Hiav Txwv Dub, rapana tuaj yeem pom qhov loj ntawm lub khob. Koj puas paub vim li cas qhov no tshwm sim? Vim hais tias nyob rau hauv dej hiav txwv Pacific, rapans tau noj los ntawm hnub qub. Yog li ntawd, clams tsis loj hlob. Hauv Hiav Txwv Dub, sib nrug ntawm tib neeg, tsis muaj leej twg noj rapans. Xws li ib tug mollusk tau uakev puas tsuaj hauv Hiav Txwv Dub. Qhov no yog vim tus tsiaj no noj bivalves. Rapanas xyaum qhov hauv lawv lub plhaub nrog lawv tus nplaig (radula), uas yog npog nrog cov hniav. Los ntawm cov qhov no nws txhaj tshuaj lom, uas ua rau tuag tes tuag taw bivalve mollusk, thiab nchuav enzymes (digestive) rau hauv lub plhaub. Tom qab ntawd, tag nrho cov no yog noj-sucked los ntawm tus tsiaj nws tus kheej.

Thaum lub sijhawm lawv nyob hauv Hiav Txwv Dub, cov rapanas yuav luag tag nrho cov scallops thiab oysters ntawm no.

YYuav ua li cas kom tau cov clams los ntawm plhaub?

Muaj ntau txoj hauv kev. Koj tuaj yeem ua qhov no nrog rab riam tshwj xeeb lossis nrog koj txhais tes. Ua ntej koj yuav tsum nqa lub rapana ntawm koj sab laug tes, thiab nrog tus ntiv tes taw ntawm koj sab xis (lossis nrog rab riam) koj yuav tsum rub tawm lub mollusk, tso ib tug ntiv tes nruab nrab ntawm lub plhaub thiab "ceg". Nyob rau hauv txoj kev no, koj tam sim cais qhov inedible, digestive ib feem ntawm rapana. Txoj haujlwm no yog siv zog heev. Txhua yam yuav tsum tau ua kom sai thiab ua siab loj, vim yog tias koj ncua sijhawm, tus rapan tuaj yeem nkaum qhov tob hauv lub dab dej.

Koj cov ntiv tes tuaj yeem hloov ntshav tom qab qhov txheej txheem no. Txoj kev no tsuas yog tsim nyog rau kev tu cov rapans loj (tshaj li rau centimeters hauv qhov loj).

Lwm txoj kev yog "kub"

Koj tuaj yeem tau txais rapana hauv lwm txoj kev. Txoj kev no yuav tsum tau ua siab ntev los ntawm tus neeg ua yeeb yam. Ua ntej, cov rapans yuav tsum tau boiled. Tom qab ntawd, mollusk yog heev yooj yim mus tau. Tab sis thaum ua noj ua haus, ib qho tsis kaj siab tsw yuav tawm, txij li thaum nrog rau cov nqaij ntawm rapana, nws cov hnyuv yuav kuj yuav siav.

txoj kev thib peb yog "txias"

Yog thawjRau qee qhov laj thawj koj tsis nyiam cov kev xaiv, ces peb muab koj qhov thib peb. Lub sijhawm no nws yog qhov tsim nyog kom khov cov rapans nyob. Lawv yuav tsum nyob hauv lub freezer li peb teev. Tom qab khov, lawv yuav tsum tau muab tshem tawm los ntawm lub tub yees thiab sab laug kom thaw. Tom ntej no koj xav tau ib rab diav rawg. Nrog kev pab los ntawm nws, peb yuav cais cov clam ntawm lub plhaub. Lub cev ntawm rapana yuav tsum tau muab ntxuav, tshem tawm qhov dhau, tawm tsuas yog cov "sab ceg" (hauv pem hauv ntej ntawm lub cev). Koj tuaj yeem noj clam daim siab, tab sis yog tias koj tsis muaj kev paub txog cov nqaij nruab deg no, nres rau pem hauv ntej tam sim no. Tam sim no nws paub meej tias Rapan yog leej twg. Peb tau piav qhia meej tias cov nqaij nruab deg zoo li cas, peb kuj tau tshuaj xyuas seb yuav ua li cas kom nws tawm ntawm lub plhaub. Tam sim no peb yuav tham txog yuav ua li cas ua noj.

Rapany: zaub mov txawv

Koj tuaj yeem ua tau ntau cov tais diav qab ntawm cov ntses no, los ntawm cov kua zaub mus rau zaub xam lav thiab khoom noj txom ncauj. Dab tsi qab tuaj yeem tsim siv rapana? Daim ntawv qhia ua zaub mov txawv ua rau tus tswv tsev xav, vim tias lawv muaj ntau haiv neeg, thiab txhua tus ntawm lawv yog qhov nthuav hauv nws txoj kev.

Hurry Rapan Chops

Txhawm rau npaj cov zaub mov no koj yuav xav tau:

• Qe - 4 pieces;
• Rapana - 500 grams;
• Juice of one txiv qaub;
• Lab laj - mus saj;
• "Dutch" cheese (nyuaj) - 150 grams;

1. Ciav nqaij rapana, txiav rau hauv ib daim hlab.
2. Tom qab ntawd koj xav tau cheese. Nws yuav tsum tau rubbedntxhib grater.
3. Tom ntej no, coj cov kua txiv qaub thiab qe, tuav cov khoom xyaw kom zoo. Ntxiv txuj lom. Ces sib tov kom huv si.
4. Tam sim no sib tov tag nrho cov khoom xyaw ua ke.
5. Muab luv luv rau ntawm qhov cub, ncuav rau hauv cov roj sunflower. Ua hluav taws me me.
6. Dab cov chops rau hauv lub lauj kaub nrog rab diav.
7. Fry lawv ob sab.
8. Tom qab ntawd muab ib lub phaj, muab nplooj lettuce rau nws zoo nkauj thiab chops rau saum. Txhua yam, lub tais npaj txhij.

Spicy rapana for originals

Cov zaub mov no yuav txaus siab rau cov neeg nyiam cov tais diav uas tsis yog qauv. Yuav ua li cas ua noj rapana nyob rau hauv no txoj kev? Tam sim no peb mam li qhia rau koj. Tab sis ua ntej, cia peb sau cov khoom xyaw. Yog li, peb xav tau:

• nqaij rapans - 500 grams;
• dos - 200 grams;
• lingonberries - 100 grams;
• qaub cream (15% rog) - 100 grams;

1. Ua ntej peb xav tau dos. Nws yuav tsum tau muab tshem tawm. Tom ntej no, koj yuav tsum tau txiav nws finely.
2. Tom qab ntawd muab lub lauj kaub rau ntawm qhov cub, ncuav roj zaub (koj tuaj yeem siv roj sunflower), ncuav cov dos chopped rau ntawd.
3. Tom qab ntawd peb xav tau cov nqaij nruab deg nws tus kheej (rapana). Lawv yuav tsum tau txiav mus rau hauv ib daim hlab. Tom qab ntawd, lawv yuav tsum tau nchuav rau hauv lub lauj kaub nrog dos.
4. Tam sim no muab qaub cream thiab txuj lom, ntxiv rau ntawd.
5. Simmer tshaj qhov kub tsawg li peb feeb.
6. Tom qab ntawd, cojlingonberries, ntxiv rau lub lauj kaub. Simmer rau peb feeb ntxiv. Ntawd yog tag nrho, lub tais tuaj yeem ua haujlwm. Los ntawm txoj kev, nws yuav tsum tau noj kub. Txhawm rau saib zoo dua, ntxiv cov zaub ntsuab.

Seafood with lws suav sauce

Yuav ua li cas ua noj qab rapana? Cov zaub mov txawv txawv. Koj tuaj yeem, piv txwv li, ua cov nqaij nruab deg nrog lws suav sauce. Yog li, ua noj koj yuav xav tau:

• carrots - 1 daim;
• sunflower lossis txiv roj roj - 30 grams;
• qej cloves - peb pieces;
• rapany - 250 grams;
• txiv lws suav - 5 grams;

Ua Noj Nqaij Nqaij Nyob Hauv Cov ntses

1. Ua ntej koj yuav tsum tau boil lub rapani rau ib feeb. Tom qab ntawd koj yuav tsum tau txiav rau hauv cubes.
2. Carrots thiab dos yuav tsum tau tev, ces finely tws los yog grated.
3. Tom ntej peb xav tau lub lauj kaub kib. Nws yog tsim nyog los ncuav roj rau hauv nws. Xa cov dos rau ntawd, Fry kom txog thaum Golden xim av.
4. Tom qab ntawd ntxiv carrots. Tso rau yim feeb.
5. Tam sim no muab cov txiv lws suav. Ntxiv rau lub lauj kaub, xa cov rapana rau ntawd. Ntsev thiab kua txob cov tais diav.
6. Simmer tshaj qhov kub tsawg rau rau feeb.
7. Ua ntej tig tawm, ntxiv qej (finely tws). Tom qab ntawd npog lub lauj kaub nrog lub hau thiab tua lub tshav kub. Ntawd yog tag nrho, ua noj rapana nrog ntses tiav lawm. tuaj yeem pab.

zaub stew with rapanas

Yuav ua li cas ua noj rapana? Koj tuaj yeem ua stew nrog lawv. Rau qhov no peb xav tau:

• tswb kua txob - 500 grams;
• spices - mus saj;
• rapany - 200 grams;
• dos - 1 daim;
• mayonnaise - mus saj;
• ntsuab - mus saj;
• txiv lws suav - 200 grams.

1. Ciav dos, tev nws, txiav kom zoo.
2. Muab lub lauj kaub rau ntawm qhov cub, ncuav hauv roj, ncuav cov zaub txiav rau hauv nws. Noj kom txog thaum Golden xim av.



3. Txiv lws suav ntxuav, txiav rau hauv me me pieces. Teem ib sab rau tam sim no.
4. Tom qab ntawd nqa cov kua txob, txiav nws thiab ntxiv rau dos. Simmer rau plaub feeb.
5. Tom qab ntawd peb xav tau rapans. Lawv yuav tsum tau txiav mus rau hauv ib daim hlab. Tom qab ntawd koj yuav tsum tau ntxiv rau lub lauj kaub thiab simmer rau lwm tsib feeb.
6. Tom ntej no, koj yuav tsum tshem cov tais diav los ntawm tshav kub. Ntxiv cov txiv lws suav yav dhau los thiab mayonnaise.
7. Tam sim no sib tov tag nrho cov khoom xyaw kom zoo. Tom qab ntawd, koj tuaj yeem ua haujlwm rau lub rooj. Nws yog qhov zoo tshaj plaws los noj ragout nrog rapanas kub. Qhov no yog txoj hauv kev zoo tshaj plaws kom hnov qab lub tais.

Clam Fried Potatoes

Nov yog ib qho zaub mov yooj yim heev. Txawm tias ib tug me nyuam tuaj yeem ua noj (qhov tseeb, raws li cov niam txiv kev taw qhia). Nws yooj yim ua thiab tsis siv sijhawm ntau los ua. Yog li, peb yuav tsum npaj dab tsi:

• qos yaj ywm - 500 grams;
• ntsev - mus saj;
• rapany - 100 grams;
• zaub roj (rau kib);
• dos - 1 daim;
• spices - bysaj.

Ciav qos yaj ywm

1. Ciav qos yaj ywm, ntxuav nws, tev nws. Txiav rau hauv me me pieces.
2. dos tev, finely chop.
3. Ncuav zaub roj rau hauv lub lauj kaub. Do hauv qos yaj ywm thiab dos.
4. Tsib feeb ua ntej ua noj, ntxiv tws rapanas.
5. ntsev thiab kua txob.

Yuav ua kom tau ib yam dab tsi qab dua, kom cov rapanas tuaj yeem ua ke. Daim ntawv qhia zaub xam lav - yog qhov peb yuav tau xyuam xim rau tam sim no.

Salad "Lub Ntiaj Teb Tshiab" - txawv hauv tsev

Cov zaub mov no feem ntau yog cov neeg tuaj so rau ntawm Hiav Txwv Dub. Tab sis nws kuj tuaj yeem npaj tau hauv tsev. Rau qhov no koj yuav xav tau:

• rapany - 300 grams;
• nyuaj cheese - 200 grams;
• zaub roj (rau kib);
• dos - 2 daim;
• mussels - 300 grams;
• liab wine (qab zib) - 100 ml.

1. Ua ntej, nqa cov dos, tev nws, chop nws finely.
2. Muab lub lauj kaub rau ntawm qhov cub, ces ncuav rau hauv cov roj (sunflower), ncuav nyob rau hauv tws dos.
3. Tom qab ntawd peb xav tau rapana thiab mussels. Txiav lawv thiab ntxiv rau dos. Simmer kom txog thaum kev sib tw.
4. Txiav cheese rau hauv me me los yog grate.
5. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais. Sprinkle liab caw rau saum lub tais.

Salad "Dream"

Txuas ntxiv cov ntsiab lus ntawm cov zaub xam lav, cia peb kov ntawm lub tais hu ua "Npau suav". Qhov no yog ib qho zaub mov qab heev. Hauv plawv ntawm nws yog tib rapans. Yog li, txhawm rau npaj zaub mov, peb xav tau:

• rapana nqaij - 600 grams;
• pob kws - 200 grams;
• ntsuab - mus saj;
• qe - 4 pieces;
• tshiab dib - ob daim;
• mayonnaise - 150 grams (los yog rau koj saj).

txheej txheem ua zaub xam lav nrog tib lub npe "Npaj"

1. Ua ntej koj yuav tsum tau boil cov nqaij nruab deg. Txog ib feeb. Ces koj yuav tau txiav lawv mus rau hauv ib daim hlab.
2. Boil qe rau tsib mus rau kaum feeb. Finely chop.
3. Tom qab ntawd sib tov rapana thiab qe. Tom qab ntawd ntxiv cov kaus poom pob kws. Sib tov cov khoom xyaw kom zoo.
4. dib yuav tsum tau ntxuav thiab finely tws. Tom qab ntawd ntxiv rau lwm cov khoom xyaw.
5. Nyob rau hauv mayonnaise thiab sib tov zoo.
6. Ntsev thiab kua txob lub tais.
7. Ua ntej noj, cov zaub xam lav hauv qab lub npe zoo "Npaj" tuaj yeem dai nrog zaub.

Ntawm no peb tau sau cov tais diav nrog rapans. Peb vam tias koj txaus siab rau lawv. Tam sim no peb yuav kov ntawm ib lub ntsiab lus tseem ceeb.

Tus nqi

Rapan nqi npaum li cas? Tus nqi ntawm cov nqaij nruab deg yog los ntawm 200 mus rau 400 rubles. Qhov no yog ib kilogram. Txawm hais tias txhua yam nyob ntawm qhov chaw koj yuav yuav. Nco ntsoov tias nws yuav, ntawm chav kawm, yuav pheej yig dua los yuav rapana hauv ntau. Koj tuaj yeem pom cov duab ntawm cov mollusks hauv kab lus. Nco ntsoov lawv cov tsos, yog li ntawd thaum koj mus yuav cov nqaij nruab deg no, tsis txhob yuam kev, piv txwv li, nrog mussels.

Zaj lus

Tam sim no paub meej tias Rapan yog leej twg. Dab tsi ntawm tus tsiaj nws yog, peb txheeb xyuas kom meej. Lawv kuj tau muab tswv yim zoo rau hostesses ua noj mollusk. Peb cia siab tias koj yuav pamper koj cov neeg koj hlub nrog xws li cua thiab noj qab nyob zoo tais diav, vim hais tias rapanas tsuas yog npaj, cov zaub mov txawv rau cov tais diav no muaj ntau haiv neeg. Txhua tus poj niam tuaj yeem pom qhov nws nyiam. Bon appetit!