2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Nws feem ntau lees txais tias cov ncuav qab zib hauv tsev, yog li nyiam los ntawm ntau tus, xav tau cov khoom siv tseem ceeb, sijhawm thiab siv zog. Tab sis muaj ntau yam zaub mov txawv uas tuaj yeem siv tau yooj yim txawm tias yav tsaus ntuj tom qab ib hnub nyuaj ua haujlwm. Cov txiv hmab txiv ntoo qhuav yog ib qho piv txwv zoo. Rau nws, koj yuav xav tau cov khoom siv yooj yim tshaj plaws, qee qhov tej zaum ib txwm nyob ntawm tes. Ib qho zoo nkauj thiab ci ntxiv - txiv hmab txiv ntoo - tuaj yeem yuav ntawm txhua lub khw muag khoom ntawm txoj kev mus tsev.
Tab sis qhov tshwm sim zoo heev uas nws tuaj yeem coj nws qhov chaw ncaj ncees ntawm lub rooj noj mov. Nyob rau hauv ntau lub teb chaws ntawm lub ntiaj teb no, qhov no delicacy yog noj nyob rau hauv lub ntsiab hnub caiv ntawm lub xyoo, yog li lub npe "Christmas ncuav mog qab zib nrog qhuav txiv hmab txiv ntoo" yog heev ntau.
Yuav ua li cas noj no noj qab nyob zoo thiab zoo nkauj hauv tsev ncuav mog qab zib? Peb tsab xov xwm yuav pab koj xam nws.
Koj tuaj yeem siv txhua lub ncuav qab zib ua lub hauv paus: biscuit, kefir, chocolate. Thiab peb xav kom siv cov tshuaj yej dub li niaj zaus ua lub hauv paus! Tshwj xeeb tshaj yog zoo ntau yam nrog additives, xws li bergamot los yog jasmine. Tshuaj yej yog lub luag haujlwm rau ntau tshaj li qhov tsw. Ua tsaug rau nws, koj kuj tau txais ib qho ntxoov ntxoo uas decorates lub ncuav mog qab zib qhuav heev.
Daim ntawv qhia nrog daim duab yuav pab koj npaj lub khob noom sai sai. Brew tshuaj yej (300 ml), ntxiv ob peb tablespoons suab thaj rau nws thiab npog nrog saucer rau infuse. Noj ib nrab txiv kab ntxwv thiab txiv qaub, tshem tawm cov tev ntawm txiv kab ntxwv, chop citrus txiv hmab txiv ntoo nrog ib tug blender los yog nqaij grinder. Koj tuaj yeem tsuas yog txiav cov nqaij nrog rab riam, thiab tom qab ntawd mash. Muab cov tshuaj yej thiab citrus txiv hmab txiv ntoo tso rau hauv ib lub tais. Ntxiv ob peb teaspoons ntawm zib mu, 20 ml ntawm txiv roj roj, 0.5 tsp. tsis tu ncua dej qab zib. Do thiab pib ntxiv hmoov nplej rau hauv me me. Nws yuav xav tau 1 khob.
Nws tseem ntxiv cov txiv hmab txiv ntoo thiab ci hauv qhov cub kom txog thaum siav. Yog tias xav tau, koj tuaj yeem ntxiv ib qho puv tes ntawm cov txiv ntoo ci rau cov txiv hmab txiv ntoo qhuav no. Zoo haum walnut, hav zoov, cedar, cashew. Tab sis txiv laum huab xeeb, feem ntau yuav, yuav ntub thiab yuav tsis crunch. Tab sis nws tuaj yeem siv los kho cov ncuav mog qab zib tiav, tom qab cua sov nws hauv lub lauj kaub qhuav.
txiv hmab txiv ntoo qhuav rau lub ncuav
Rau cov zaub mov qhia, koj yuav xav tau li 1 khob txiv hmab txiv ntoo qhuav. Ntau lub khw muag cov khoom siv uas muaj ntau yam sib txawv. Koj tuaj yeem ua rau koj tus kheej sib xyaw, tsom mus rau kev nyiam ntawm tsev neeg. Cov hauv qab no ua haujlwm zoo rau cov ncuav qab zib no:
- raisins;
- qhuav apricots thiab prunes;
- cov txiv hmab txiv ntoo qhuav hauv tsev los ntawm plums, pears, txiv apples, cherries;
- txiv tsawb qhuav;
- smog figs;
- cov txiv hmab txiv ntoo qhuav qhuav (pineapple, kiwi, txiv nkhaus taw) muag hauv cov xim zoo nkauj.
Ntau ntau yam uas koj siv, lub ncuav qab zib yuav zoo nkauj dua.
Ua ntej thauj mus rau hauv lub khob noom cookie, ntxuav kom huv si lub tshuab ziab khaub ncaws, ncu luv luv nrog dej npau npau thiab txiav txhua yam tshwj tsis yog raisins rau hauv daim.
Kev kho kom zoo
Tshem cov ncuav mog qab zib tiav lawm ntawm qhov cub thiab cia nws txias. Los ntawm thiab loj, nws zoo nraug heev. Ib saib txaus ua rau leej twg qaub ncaug!
Tab sis yog tias koj tab tom ua ncuav mog qab zib nrog txiv hmab txiv ntoo qhuav thiab txiv ntoo rau hnub so, koj tuaj yeem ua rau nws zoo nkauj dua. Ua li no, koj tuaj yeem siv caramel, icing, ganache lossis fudge. Koj tuaj yeem ua rau koj xaiv, thiab peb pom zoo kom muaj kev xaiv yeej-yeej nyob rau hauv daim ntawv ntawm chocolate icing. Nws mus zoo nrog txiv hmab txiv ntoo, txiv ntoo, thiab citrus qaub, uas yog muaj nyob rau hauv xws li khob noom cookie.
Mix 3 tbsp. l. qab zib, tib tus nqi ntawm cocoa thiab 50 ml ntawm mis nyuj. Yog hais tias koj siv ghee, nws yuav txawm tastier. Thaum stirring, sov lub sib tov, cia nws boil thiab tam sim ntawd tshem tawm ntawm tshav kub. Ncuav lub kub icing tshaj lub ncuav mog qab zib txias thiab du nto nrog ib tug spatula. Koj tuaj yeem siv cov qhob noom xim kasfes dub thiab dawb los yog cov ncuav qab zib es tsis txhob cocoa rau glaze.
Siv rau lub rooj
Cov txiv hmab txiv ntoo qhuav yog zoo meej rau txhua lub caij. Nyob rau lub caij ntuj sov, chilled txiv hmab txiv ntoo thiab txiv hmab txiv ntoo kua txiv tau txais kev pab nrog nws, thiab nyob rau hauv lub caij ntuj no nws yuav ua tau ib tug zoo ntxiv rau tshuaj yej, kas fes, cocoa los yog mulled cawu cub. Lub ncuav mog qab zib no tuaj yeem ua khoom plig zoo lossis kho mob uas koj nqa nrog koj mus xyuas. Nws tseem nyob tshiab rau 2-3hnub, yog li koj tuaj yeem nqa cov khoom nrog koj rau khoom noj txom ncauj - tau kawg, yog tias ib yam dab tsi raug tso rau thaum sawv ntxov. Feem ntau, cov ncuav qab zib no thaum yav tsaus ntuj tshuaj yej so nrog lub suab nrov.
Pom zoo:
Cov txiv hmab txiv ntoo tsis qab zib rau kev noj haus, ntshav qab zib. Txiv hmab txiv ntoo qab zib cov ntsiab lus: daim ntawv, rooj
Cov neeg paub txog ntshav qab zib, txhawm rau tiv thaiv kev txhim kho ntxiv ntawm tus kab mob, koj yuav tsum tau saib xyuas cov piam thaj hauv cov zaub mov tas li. Tib yam siv rau cov neeg uas noj zaub mov. Txawm tias qee cov txiv hmab txiv ntoo tshiab yog contraindicated rau lawv, uas tuaj yeem pab tau zoo rau lwm tus
Compote qab! Daim ntawv qhia rau compotes los ntawm txiv hmab txiv ntoo, berries thiab txiv hmab txiv ntoo qhuav
Compote yog cov dej qab zib pob tshab brewed nrog tshiab, khov los yog qhuav berries thiab txiv hmab txiv ntoo. Nws muaj cov nplua nuj vitamin thiab ntxhia muaj pes tsawg leeg thiab tau npaj raws li ntau yam zaub mov txawv, qhov zoo tshaj plaws uas yuav tau piav qhia hauv tsab xov xwm niaj hnub no
Npe txiv hmab txiv ntoo. Cov txiv hmab txiv ntoo qab zib. Lavxias teb sab txiv hmab txiv ntoo
Nyob rau hauv peb lub sijhawm, thaum lub sijhawm xa khoom, kev ua haujlwm thiab kev cia khoom ntawm cov khoom puas tsuaj tau tso tseg tsis muaj teeb meem, thiab cov kws yug tsiaj tau niaj hnub muab ntau hom txiv hmab txiv ntoo tshiab, cov npe ntawm cov txiv hmab txiv ntoo uas feem ntau tshwm sim ntawm peb lub rooj tau hloov pauv. tseem ceeb
Cov txiv hmab txiv ntoo twg tuaj yeem noj nrog ntshav qab zib? Cov txiv hmab txiv ntoo twg yog txwv tsis pub rau cov neeg mob ntshav qab zib?
Cov txiv hmab txiv ntoo twg tuaj yeem noj nrog ntshav qab zib? Lo lus nug no tseem ceeb heev rau txhua tus neeg uas muaj tus kab mob no. Nrog rau txhua hom ntshav qab zib, koj yuav tsum ua tib zoo saib xyuas koj cov zaub mov, muab kev nyiam rau cov khoom noj khoom haus
Jelly ncuav mog qab zib nrog txiv hmab txiv ntoo. Jelly ncuav mog qab zib tsis ci: daim ntawv qhia, duab
Muaj ntau ntau yam ua ncuav qab zib qab. Tsuas yog nyob rau lub caij ntuj sov, thaum tshav kub kub, koj tsis xav sawv ntawm qhov cub txhua. Hauv qhov no, cov ncuav tsis muaj ci yuav tsim nyog. Daim ntawv qhia (duab ntawm cov khoom qab zib no tau nthuav tawm hauv qab no) paub tseeb tias yuav pom nyob rau hauv txhua phau ntawv ua noj. Tab sis ib qho chaw tshwj xeeb ntawm lawv yog nyob ntawm jelly ncuav qab zib nrog txiv hmab txiv ntoo. Thiab nws yog tag nrho hais txog lawv lightness thiab freshness. Qhov no yog yam koj xav tau rau hnub kub lub caij ntuj sov
