Cabbage Snack: Delicious Recipes, Extra Ingredients & Cooking Tips

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cabbage yog ib qho pheej yig thiab dav muaj zaub uas ua haujlwm zoo tshaj plaws ntawm fiber ntau. Nws harmonizes nrog ntau yam khoom thiab yog siv los npaj txhua yam kev ua noj ua haus delights. Hauv cov khoom siv niaj hnub no, cov zaub mov txawv tshaj plaws rau cov khoom noj txom ncauj zaub qhwv yuav raug txiav txim siab.

marinated cabbage rolls

Qhov kev tsim khoom ntawm Kaus Lim Kauslim cov kws tshaj lij ua zaub mov yuav txaus siab rau cov neeg nyiam zaub zaub ntsim. Nws tsis raug rau kev kho cua sov thiab yuav npaj tau nyob rau hauv ib hnub txij li lub sijhawm pib pickling. Txhawm rau ua kom tshwj xeeb rau tsev neeg noj mov, koj yuav xav tau:

• 500ml dej ntshiab.
• 1 pob tawb.
• 1 dos.
• 8 carrots.
• 5 cloves qej.
• 2 bay nplooj.
• 6 cov kua txob tsw qab.
• ½ khob vinegar (9%).
• 2 tbsp. l. qab zib.
• ½ tsp txhua av chili, coriander thiab dub kua txob.
• Chav ntsev thiab roj zaub.

Pib ua nojzaub xam lav zaub xam lav nyiam dua nrog kev ua zaub mov noj. Nws yog ntxuav, yaug, rubbed on ib tug tshwj xeeb grater, s alted, me ntsis kneaded nrog xibtes thiab sab laug rau ib nrab ib teev. Thaum kawg ntawm lub sij hawm, nws yog supplemented nrog crushed qej, coriander, kib dos ib nrab ib ncig, ob peb tablespoons ntawm vinegar thiab av kua txob. Tag nrho cov sib tov zoo thiab tawm rau plaub caug-tsib feeb ntawm chav tsev kub. Nyob rau theem kawg, cabbage nplooj yog sau nrog lub resulting filling thiab qhwv nyob rau hauv ib lub hnab ntawv. Cabbage rolls tsim nyob rau hauv txoj kev no yog nchuav nrog marinade, boiled los ntawm dej, chav ua noj ntsev, qab zib, nplooj nplooj, aromatic peppercorns thiab cov seem vinegar, nias nrog ib yam dab tsi hnyav thiab xa mus rau lub tub yees rau ib hnub.

Tuna thiab zaub qhaub cij

Qhov no txawv txawv thiab ceev heev appetizer ntawm zaub qhwv thiab cov kaus poom ntses muaj ntau yam uas koj tuaj yeem muab tso rau hauv lub rooj noj mov thiab coj nrog koj mus ua haujlwm. Txhawm rau ua koj tus kheej, koj yuav xav tau:

• 10 daim mov ci.
• 1 tau tuna.
• 1 tbsp l. zoo mayonnaise.
• 3 tbsp. l. Greek yogurt.
• ¼ me zaub qhwv.

Cov kua txob ntxuav yog crushed nrog ib tug ntse riam thiab ua ke nrog mashed ntses. Tag nrho cov no yog ntxiv nrog mayonnaise, yogurt thiab tws tshuaj ntsuab. Lub resulting loj yog maj mam s alted, seasoned thiab sib tov. Nyob rau theem kawg, nws yog sib npaug rau 5 daim ntawm lub khob cij thiab npog nrog cov seem seem.

hnab ntawv nrog hnyuv ntxwm thiab cheese

Qhov noIb qho txawv txawv Suav cabbage appetizer yog sib npaug zoo ob qho tib si kub thiab txias. Yog li ntawd, nws tuaj yeem npaj tau nyab xeeb rau kev siv yav tom ntej thiab khaws cia ntawm lub txee ntawm lub tub yees. Yuav ua rau koj tus kheej thiab koj tsev neeg, koj yuav xav tau:

• 150g cheese nyuaj cheese.
• 200 g boiled sausage.
• 100 ml mis nyuj.
• 1 suav zaub xam lav.
• 2 cloves qej.
• 4 qe nqaij qaib.
• 3 tbsp. l. Mayonnaise.
• 4 tbsp. l. hmoov nplej.

Nyob zoo ib tsoom phooj ywg sawv daws.

Cov zaub qhwv ntxuav tau muab faib ua nplooj thiab luv luv rau hauv dej npau npau. Tom qab ntawd, txhua tus ntawm lawv yog qhuav, s alted, peppered thiab sau nrog ib tug sib tov ntawm crushed qej, cheese chips, tws sausage thiab mayonnaise, thiab qhwv nyob rau hauv ib lub hnab ntawv. Cov blanks uas tshwm sim yog dipped nyob rau hauv ib lub batter ua los ntawm qe, mis nyuj thiab hmoov, thiab ces kib nyob rau hauv kub zaub roj.

Kimchi

Daim ntawv qhia ntxim nyiam no yuav muaj tseeb hauv kev sau los ntawm txhua tus neeg nyiam ntawm oriental cuisine. Ib tug zaub qhwv appetizer ua raws li nws, daim duab uas yuav tsum tau muab tso rau ib tug me ntsis qis, hloov tawm mus rau nruab nrab ntsim thiab incredibly muaj kua. Txhawm rau ua koj tus kheej, koj yuav xav tau:

• 1.5 litres dej huv.
• 1.5 kg Suav cabbage.
• 5 qej cloves.
• 5 tbsp. l. chav ua mov ntsev.
• 1 tbsp txhua l. av kua txob thiab zaub roj.
• 1 tsp txhua qab zib thiab coriander.

Npaj cov khoom noj txom ncauj no los ntawmcabbage mus txog ntau theem. Yuav pib nrog, xaiv diav rawg yog ntxuav, muab faib ua plaub ntu, muab tso rau hauv ib lub thawv tsim nyog thiab ncuav nrog dej ntsev. Tsis ntxov tshaj li tom qab kaum ob teev, cov zaub yog rinsed, txiav mus rau hauv me me squares thiab tov nrog ib tug hnav khaub ncaws los ntawm crushed qej, grated qhiav, qab zib, coriander thiab chili. Tag nrho cov no yog npog nrog lub hau thiab khaws cia rau ob peb hnub ntawm chav tsev kub. Lub tiav appetizer yog poured nrog zaub roj, sprinkled nrog noob hnav thiab muab cia rau hauv lub tub yees.

Cauliflower hauv breadcrumbs

Qhov yooj yim appetizer no zoo meej rau cov khoom noj txom ncauj sai. Txhawm rau npaj nws hauv koj chav ua noj, koj yuav xav tau kev ua siab ntev me ntsis thiab cov khoom yooj yim uas suav nrog:

• 3 qe.
• 1 zaub qhwv tshiab.
• ntsev, crackers, spices, roj thiab dej.

Txawm yog ib tug tub hluas tuaj yeem ua tau yooj yim ua zaub mov noj sai no. Cov zaub ntxuav yog muab faib ua inflorescences thiab luv luv boiled nyob rau hauv moderately s alted boiling dej. Me ntsis softened cabbage yog qhuav, dipped nyob rau hauv ntaus qe, breaded nyob rau hauv breadcrumbs thiab kib nyob rau hauv cov roj kub. Tom qab ntawd, nws yog blotted nrog ntawv napkins thiab pab.

Cauliflower with blue ones in txiv lws suav

Daim ntawv qhia yooj yim no yuav pab tau zoo rau cov tswv ntawm lub vaj tsev uas cov zaub loj tuaj. Ua tsaug rau nws, koj tuaj yeem ua tau txiaj ntsig zoo sau qoob loo thiab txuag nws rau lub caij ntuj no. Ib qho appetizer ntawm cabbage thiab xiav sawv daws yuav txawv heevpresentable thiab haum txawm rau lub rooj festive. Txhawm rau npaj nws, koj yuav xav tau:

• 150 g ib txwm qab zib.
• 1 kg meaty peppers.
• 2.5L txiv lws suav ntuj.
• 1.5 kg txhua lub xiav thiab zaub paj.
• 200 ml ntawm vinegar thiab zaub roj.

Cov kua txiv lws suav yog nchuav rau hauv lub lauj kaub tob, ntxiv nrog cov zaub qhwv zaub qhwv, cov kua txob qab zib thiab cov qe qe, ua ntej hnub nyoog hauv saline. Tag nrho cov no yog xa mus rau lub qhov cub thiab boiled nyob rau hauv nees nkaum feeb los ntawm lub sij hawm ntawm boiling. Tom qab lub sijhawm teev tseg, zaub roj, qab zib thiab vinegar ntxiv rau tag nrho lub ntim. Nyob rau theem kawg, cov ntsiab lus ntawm lub lauj kaub yog coj mus rau ib lub boil dua, ntim rau hauv sterile jars thiab dov.

Pickled cauliflower

No ntsim zaub appetizer kom txaus siab rau cov neeg nyiam zaub mov savory. Nws muaj ib qho yooj yim heev muaj pes tsawg leeg, thiab koj tuaj yeem sim nws ob peb teev tom qab pib pickling. Rau nws qhov kev npaj koj yuav xav tau:

• 1 liter dej huv.
• 1 zaub qhwv tshiab.
• 4 cloves qej.
• 2 tsp vinegar essence.
• ½ khob zaub roj.
• 2 tbsp txhua l. ntsev thiab suab thaj.
• Bay leaf, peppercorns and spices.

Koj yuav tsum pib cov txheej txheem ntawm kev npaj cov khoom noj txom ncauj cauliflower nrog kev ua cov ntim. Hauv qab ntawm cov kaus poom ntxuav tau kis musspices, nplooj nplooj thiab peppercorns. Scalded cabbage florets yog muab tso rau saum thiab ncuav nrog ib tug kub marinade ua los ntawm dej, qab zib, ntsev, roj thiab vinegar. Tag nrho cov no yog npog nrog lub hau, txias thiab muab tso rau hauv lub tub yees rau ob peb teev.

Korean Cauliflower Y

Qhov appetizing, ci thiab qab appetizer yog tsim los ntawm cov zaub pheej yig seasoned nrog cov txuj lom. Cov kua txiv qaub tam sim no nyob rau hauv nws muaj pes tsawg leeg muab nws ib tug qab ntxiag sourness, thiab qej ua rau nws me ntsis ntsim. Rau nws qhov kev npaj koj yuav xav tau:

• 400g nyoos cauliflower.
• 20ml kua txiv qaub.
• 2 carrots.
• 2 qej cloves.
• 4 tbsp. l. zaub roj.
• 2 tsp chav ua mov ntsev.
• 1/3 tsp kua txob kub.
• 1 tbsp txhua l. qab zib thiab Korean txuj lom.
• dej.

Txhua tus uas xav tias nws tus kheej yog tus paub txog Korean cuisine yuav tsum tau ua ib qho khoom noj txom ncauj txias tshaj plaws. Cabbage yog rinsed nyob rau hauv lub kais dej, disassembled rau hauv inflorescences, luv luv boiled nyob rau hauv boiling dej thiab muab pov tseg nyob rau hauv ib tug colander. Thaum nws dries, nws yog pauv mus rau tej lub thawv tsim nyog thiab ntxiv nrog qej. Sab saum toj poured carrots, ua tiav nrog ib tug tshwj xeeb grater. Tag nrho cov no yog poured nrog kub marinade, muaj xws li txiv qaub kua txiv, txuj lom, zaub roj thiab 40 ml ntawm broth sab laug los ntawm kev ua noj cabbage. Thaum kawg, cov khoom noj txom ncauj yuav luag sib tov, npog nrog lub hau thiab muab tso rau hauv lub tub yees rau ob peb teev.

YCauliflower in cheese batter

Raws li thev naus laus zis tau piav qhia hauv qab no, nws hloov tawm heevilv zaub, yam ntxwv los ntawm ib tug qab ntxiag creamy tsw thiab unobtrusive aroma. Txhawm rau ua nws hauv tsev koj yuav xav tau:

• 720 g nyoos cauliflower.
• 100 g nyuaj cheese.
• 4 qe.
• 1 khob hmoov.
• chav ntsev, dej haus, txuj lom thiab zaub roj.

Nov yog ib qho khoom noj txom ncauj tshaj plaws. Nws yog npaj nyob rau hauv ob peb theem yooj yim, hloov ib leeg. Cov zaub ntxuav yog disassembled rau hauv inflorescences thiab luv luv boiled nyob rau hauv s alted boiling dej. Tom qab li tsib feeb, lub cabbage yog muab pov rau hauv ib tug colander, dov nyob rau hauv hmoov thiab dipped nyob rau hauv ib tug batter ua los ntawm seasoned qe thiab cheese chips. Cov khoom npaj ua li no yog kib hauv cov roj kub thiab ua haujlwm.

YCauliflower nyob rau hauv mayonnaise batter

Cov zaub no, npog nrog lub ntsej muag ruddy crust, yuav tsis tsuas yog khoom noj txom ncauj zoo, tab sis kuj muaj kev sib haum xeeb ntxiv rau npias. Txhawm rau kib lawv tus kheej tshwj xeeb tshaj yog rau kev lom zem, koj yuav xav tau:

• 1 zaub qhwv tshiab.
• 2 qe.
• 2 tbsp txhua l. hmoov nplej thiab mayonnaise.
• zaub roj, dej thiab ntsev.

Cov zaub qhwv no tsis siv sijhawm ntev los ua. Yuav pib nrog, ntxuav lub taub hau ntawm cabbage yog disassembled rau hauv inflorescences, immersed nyob rau hauv s alted boiling dej rau peb feeb thiab muab pov tseg nyob rau hauv ib tug colander. Cov khoom txias, los ntawm cov kua ntau dhau lawm, yog dipped nyob rau hauv ib lub batter uas muaj qe, mayonnaise thiab hmoov, thiab ces kib nyob rau hauv boiling zaub roj. ci ciinflorescences npog nrog ib tug qab crust yog blotted nrog ntawv napkins thiab pab.

Nov cov zaub ntsuab no, npog nrog lub pob zeb zoo nkauj, hauv qab qhov sib tw thiab muaj kua nruab nrab yog muab zais, tuaj yeem muab tsis tau rau cov neeg laus, tab sis kuj rau cov menyuam yaus. Txhawm rau ua kom noj qab haus huv thiab tsis dhau ntsim zaub qhwv, koj yuav xav tau:

• 1 qe.
• 500g nyoos cauliflower.
• 3 tbsp txhua l. Fresh qaub cream thiab hmoov.
• ntsev, kua txob, dej ntshiab thiab roj zaub.

Lub taub hau ntawm cabbage yog luv luv boiled nyob rau hauv s alted boiling dej, kiag li txias thiab muab faib mus rau hauv inflorescences. Txhua tus ntawm lawv yog dipped nyob rau hauv ib lub batter ua los ntawm ib lub qe, qaub cream, kua txob, hmoov thiab peb tablespoons dej, thiab ces kib nyob rau hauv kub zaub roj.

Kale chips

Ntxim qab kawg li nawb cov phooj ywg sawv daws yuav tau ntsib kev noj qab nyob zoo. Nws yuav yog ib qho kev xaiv zoo tshaj rau cov zaub mov tsis noj qab haus huv thiab yuav yog ib qho zoo ntxiv rau kev sib sau ua phooj ywg tshaj ib khob dej cawv zoo. Txhawm rau npaj cov chips qab thiab noj qab haus huv koj yuav xav tau:

• 200g kale (nplooj xwb).
• 4 tbsp. l. txiv maj phaub roj.
• 1 tsp hiav txwv ntsev.
• ½ tsp qej qhuav.

Ntxuav thiab qhuav nplooj yog txiav rau hauv ob-centimeter ribbons thiab knead zoo nrog koj txhais tes kom lawv tso kua txiv. Tom qab ntawd, lawv raug xa mus rau lub lauj kaub frying nrog rhuab txiv maj phaub roj thiab kib, tsis txhob hnov qab ntsev thiab sprinkle nrog av.qej.

Broccoli hauv qej-kua qaub batter

Lub appetizing appetizer no muaj ib qho qab ntxiag, nruab nrab ntsim saj thiab hais lus aroma. Lub ruddy, crispy crust uas zais cov nqaij mos ntawm cov zaub ua rau nws muaj kev txawj ntse tshwj xeeb. Txhawm rau npaj nws tshwj xeeb rau tsev neeg sib sau ua ke, koj yuav xav tau:

• 100 g nyuaj cheese.
• 1 kg broccoli.
• 4 qe.
• 3 cloves qej.
• 1 khob hmoov.
• 1 tsp ci hmoov.
• 3 tbsp. l. qaub cream.
• Chav ntsev thiab zaub roj.

Broccoli yog ntxuav kom huv si hauv dej ntws thiab muab faib ua inflorescences. Txhua tus ntawm lawv yog dipped nyob rau hauv ib lub batter ua los ntawm cov qe, ntsev, hmoov, qaub cream, ci hmoov thiab crushed qej, thiab ces kib nyob rau hauv cov roj kub thiab rubbed nrog cheese.

Cabbage pickled with cranberries

Qhov no qab, crunchy appetizer, ntxiv los ntawm qaub berries, yuav ua tiav haum rau hauv ib qho zaub mov. Rau nws qhov kev npaj koj yuav xav tau:

• 40g cranberries.
• 2 kg pob kws.
• 1 liter dej.
• 3 carrots.
• 2 bay nplooj.

3

• 1 tbsp txhua l. ntsev thiab suab thaj.
• ½ khob ntawm vinegar thiab zaub roj.

Tag nrho cov txheej txheem ntawm kev npaj cov khoom noj txom ncauj los ntawm cov zaub qhwv tshiab thiab cranberries los ntawm kev ua zaub. Lawv tau dim ntawm txhua yam uas tsis tsim nyog, ntxuav thiab finely tws thiab txuas rau ib leeg. Nyob rau theem tom ntej, cranberries yog poured rau hauv ib lub thawv thiab ib tug kub marinade yog poured, muaj xws li dej, qab zib, ntsev, Bay nplooj ntoos, qab zib peas.kua txob, vinegar thiab roj. Tag nrho cov no tau muab tso rau hauv siab thiab sab laug rau ob hnub.

Cabbage marinated with carrots

No cov kua txiv hmab txiv ntoo qab zib yog qhov zoo tshaj plaws nrog rau cov tais diav. Txhawm rau ua koj tus kheej, koj yuav xav tau:

• 2,5 kg cabbage.
• 1 liter dej.
• 4 cloves qej.
• 5 carrots.
• 1 khob qab zib.
• 2 tbsp. l. ntsev.
• ½ khob ntawm vinegar thiab zaub roj.

Zaub yog pub dawb los ntawm txhua yam superfluous, ntxuav, txiav rau hauv nyias strips, txuas ua ke thiab kneaded me ntsis hauv xib teg. Nyob rau theem tom ntej, lawv ntxiv nrog crushed qej thiab ncuav nrog ib tug kub marinade ua los ntawm dej, ntsev, suab thaj, vinegar thiab zaub roj. Tag nrho cov no yog npog nrog lub hau thiab sab laug rau ib hnub ntawm chav tsev kub. Tom qab lub sijhawm teem tseg lawm, cov khoom noj txom ncauj tiav lawm muab tso rau hauv lub tub yees.

Cov khoom noj qab zib no noj qab nyob zoo yuav npaj tau hauv peb teev xwb. Txhawm rau sim nws koj yuav xav tau:

• 2 kg pob kws.
• 1 liter dej huv.
• 2 carrots.
• 1 kua txob qab zib.
• 3 qej cloves.
• 3 nplooj.
• 8 art. l. qab zib.
• 3 tbsp. l. rooj ntsev (heaping).
• 1 khob txhua roj zaub thiab vinegar.

Cov zaub qhwv ntxuav tau txiav rau hauv cov square loj thiab ua ke nrog cov carrots. Tag nrho cov no yog ntxiv nrog crushed qej thiab tws kua txob, thiab ces nteg tawm nyob rau hauv ib tug haumnkoj. Thaum kawg, cov ntsiab lus ntawm lub thawv yog nchuav nrog dej kub marinade, muaj dej, qab zib, nplooj nplooj, ntsev, vinegar thiab zaub roj, thiab tom qab ntawd muab tso rau hauv kev tsim txom peb teev.