Txiv qaub Dessert: Delicious Recipes, Essential Ingredients & Cooking Tips
Txiv qaub Dessert: Delicious Recipes, Essential Ingredients & Cooking Tips
Anonim

Nqaij txiv qaub qab zib yog yam koj xav tau los pab koj cov qhua kom lawv xav tsis thoob thiab zoo siab noj nws. Feem ntau ib tug txiv qaub yog sab laug "overboard" yog hais tias cov niam tsev tab tom nrhiav ib daim ntawv qhia rau ib yam dab tsi qab zib, ci thiab nrog ib tug sib haum xeeb ua ke ntawm flavors. Cia peb nco qab tias cov khoom qab zib twg tuaj yeem ua qhov no.

Lemon Curd

Khoom qab zib, uas tsis tuaj yeem hu ua nrov, tab sis tsis muaj txiaj ntsig. Lub saj ntawm xws li ib tug delicacy yog nco ntsoov rau ib tug ntev lub sij hawm, raws li yog nws zoo nkauj. Cov khoom kuj tsis tuaj yeem hu ua tsawg. Hnub no yuav txiv qaub tsis muaj teeb meem.

txiv qaub curd dessert
txiv qaub curd dessert

Dab tsi yog txiv qaub qab zib? Thaum cov neeg paub zoo, qhov muag muag creamy zoo nkauj tau tshwm sim. Cov neeg ua mov ci tsis meej pem. Ntau tus neeg hu ua txiv qaub curd cream. Koj tuaj yeem ua kev kho mob ntawm nws tus kheej, tab sis txawm tias koj txiav txim siab siv cov txiv qaub no rau cov khoom qab zib, kis rau ntawm lub ncuav mog qab zib lossis brownie, koj yuav tsis khuv xim nws li.

khoom rau Kurds

Cov kua nplaum zoo tsis muaj hmoov txhuv nplej siab thiab lwm yamthickeners. Cov npe ntawm cov khoom xyaw rau cov khoom qab zib qab yog raws li hauv qab no:

  • ob txiv qaub loj;
  • txiv qaub zest - ob teaspoons;
  • qab zib - 80 grams;
  • cov qe tshiab (peb tsuas yog xav tau cov qe ntawm lawv - 4 daim);
  • natural butter - 60 grams;
  • sieve - rau lim kua Kurd.

ua noj ua haus

txiv qaub zest rau khoom qab zib
txiv qaub zest rau khoom qab zib

Cia peb pib ua ib qho khoom qab zib txiv qaub los ntawm kev rho tawm zest. Nws yog qhov zoo dua los tshem tawm sab sauv ntawm cov tev daj ntawm cov txiv hmab txiv ntoo nrog lub cuab yeej tshwj xeeb. Tom qab ntawd nws raug pom zoo kom chop lub zest ntau zog. Tom ntej no, nyem cov kua txiv ntawm cov txiv qaub no. Nws xav tau 120 milliliters.

Nyob rau hauv lub saucepan uas peb yuav siv brewing txiv qaub qab zib, mix tag nrho plaub yolks nrog qab zib. Ntawm no nws yog ntshaw kom siv tag nrho koj cov kev mob siab thiab xyuas kom meej tias cov suab thaj thiab yolks tig mus rau hauv ib homogeneous loj. Lub nplawm yuav ua txoj haujlwm zoo.

Thaum lub yolks thiab qab zib sib tov zoo, kis tag nrho cov txiv qaub zest rau lawv. Ntxiv kua txiv rau theem no.

Peb yuav ua noj cov Kurd nyob rau hauv lub boiling dej da dej. Nyob rau hauv ib lub tais loj, boil dej thiab tso koj lub saucepan nrog rau yav tom ntej txiv qaub qab zib rau hauv nws. Tsis tas yuav tsum nplawm, khaws cov sib tov hauv ib da dej rau tsawg kawg 10 feeb. Nws yuav tsum ua kom tuab zoo.

Tom qab paub tseeb tias qhov loj yog npaj, tshem tawm ntawm qhov cub thiab lim rau hauv ib lub tais cais los ntawm ib lub sieve. Yog li, peb tau tshem ntawm zest. Lub qab zib ntawm qhov tawm yuav tsum muaj kev ntxhib los mos yam tsis muaj kev pom zoo nrog.

Kubmuab cov txiv qaub loj nyob rau hauv cubes ntawm butter. Tam sim no nrog ib tug whisk do lub curd kom txog thaum cov roj yog yaj tag.

Khoom qab zib npaj txhij. Nws yog qhov zoo dua los khaws cia rau hauv lub khob zoo nkauj. Txiv qaub curd yuav kav ntev txog ib hlis hauv lub tub yees, tab sis feem ntau nws yuav noj sai dua.

txiv qaub "Snow Queen"

txiv qaub khoom qab zib snow huab tais
txiv qaub khoom qab zib snow huab tais

Qab zib thiab qaub saj thiab ilv qab zib - cov tsos ntawm xws li delicacy yog tag nrho raws li lub npe. Kev yuav khoom qab zib hauv lub kaus poom yuav txo cov nqi zog ntawm tus kws ua zaub mov pastry. Cia peb pib ua khawv koob los ntawm kev ua kom koj muaj tag nrho cov khoom xyaw tsim nyog rau cov khoom qab zib uas tsis muaj ci ci:

  • ob txiv qaub loj;
  • qab zib - 150 grams;
  • qe - 2 pieces;
  • natural butter - 30 grams;
  • air cream - mus saj;
  • rau décor xaiv tau - khov berries, chocolate chips los yog dab tsi fantasy qhia.

Nuances of preparation

Ua ntej koj pib ua noj, ntawm no yog qee cov lus qhia tseem ceeb:

  1. Cov khoom yog muab rau peb qhov kev noj. Xam nce lossis nqis nyob ntawm seb koj xav tau ntau npaum li cas.
  2. Nws yog ib qho advisable scald lemons nrog boiling dej. Qhov no ua rau nws tsis tshua muaj cov quav ciab uas tau siv rau cov txiv hmab txiv ntoo yuav xaus rau hauv koj lub tais.
  3. Nws yog qhov zoo dua los txiav cov butter rau hauv cubes ua ntej sib tov rau hauv pawg. Tsuas yog ntxiv thaum ua noj ua haus tiav.

Ua kom nws tshwm simdaim ntawv qhia rau hauv kev muaj tiag

Ua ntej, tev lub zest los ntawm ob lub txiv qaub uas siv txhua txoj kev yooj yim. Tom qab ntawd nyem tawm tag nrho cov kua txiv hmab txiv ntoo uas muaj nyob rau hauv lawv rau hauv ib lub tais nrog zest. Nws yog qhov zoo dua los ua qhov kev txiav txim ntawm lub lim dej: cov pob txha thiab cov flakes loj yuav tsis nkag mus rau hauv cov khoom qab zib thiab yuav tsis lwj qhov kev xav ntawm nws.

Tom ntej no, peb yuav siv lub lauj kaub me me lossis saucepan. Peb noj cov tais diav tsis enameled. Peb yuav xa cov qe rau hauv nws thiab sau tag nrho cov suab thaj. Sib tov kom huv si nrog ib tug whisk los yog tov khoom. Ntxiv kua txiv thiab zest.

Muab tso rau ntawm qhov hluav taws qeeb thiab tuav lub lauj kaub kom txog thaum cov khoom tuab. Thoob plaws hauv cov txheej txheem, tsis txhob tso tseg. Peb ua tiav qhov kev npaj ntawm cov qab zib los ntawm kev ntxiv roj thiab tos kom nws yaj tag rau hauv lub tais.

Tshem lub lauj kaub tawm ntawm qhov cub. Tam sim no tuav lub cream zoo. Cov pa oxygen yuav tsum ua nws txoj haujlwm. Lub hauv paus rau cov khoom qab zib yuav yog kev sib tw thiab airy.

Muab cov nplaum rau hauv iav thiab xa mus rau lub tub yees rau peb caug feeb.

Tom qab lub sijhawm teev tseg, tshem tawm cov khoom qab zib tuab. Peb decorate nws saum npoo nrog lush ua npuas ncauj los ntawm whipped cream. Peb coj lawv tus lej mus saj. Peb muab ib lub txiv hmab txiv ntoo rau ntawm lub qab zib thiab nphoo qhov chaw ntawm cov khoom qab zib nrog chocolate chips. Koj tuaj yeem siv cocoa hmoov.

Lemon tart

txiv qaub qab zib
txiv qaub qab zib

Hauv daim ntawv qhia zaub mov no, koj tuaj yeem siv Kurd, daim ntawv qhia uas tau muab ua ntej hauv kab lus. Qhov tshwm sim yuav yog qhov txaus siab dua thiab qab zib tart (thov tsis txhob cuam tshuam nrog lub ncuav mog qab zib). Dab tsi yog suav nrog hauv cov khoom ntawm cov khoom siv rau nws qhov kev npaj? Cov npe khoom:

  • Crushed ncuav qab zib -300 grams. "Jubilee" ua pov thawj tias zoo heev. Tab sis koj tuaj yeem hloov nws nrog lwm tus koj nyiam.
  • Cocoa hmoov - 3 tbsp.
  • Butter - 150 grams.
  • Lemon Curd - txhua yam ntawm daim ntawv qhia saum toj no.

Yuav ua li cas peb yuav tsim cov khoom qab zib hearty nrog qaub

Lemon Dessert daim ntawv qhia
Lemon Dessert daim ntawv qhia

Ciav ncuav qab zib rau hauv me me crumbs. Koj tuaj yeem ua qhov no los ntawm txhua txoj kev muaj. Lub thinner lub "sib tsoo", qhov kev sib tw ntawm cov khoom qab zib yuav ntau dua. Ncuav tag nrho cov cocoa hmoov rau hauv lub crumbs. Qhov no yuav tsum tau ua tib zoo ua tib zoo: cocoa zoo kawg nkaus tawg nyob ib ncig ntawm lub chav ua noj los ntawm ib qho txawv txav txav.

Cov roj yuav tsum tau tso rau ob mus rau peb teev ntawm chav tsev kub. Ua ib lub tart, nws yuav tsum yog mos, tab sis tsis melted. Los ntawm kev sib tov tag nrho cov cai ntawm butter rau hauv ncuav qab zib nrog cocoa, peb tau txais cov qhob noom xim kasfes uas muaj qhov sib xws.

Npaj ib daim ntawv me me uas siv tau los ntawm cov kab hauv qab nrog daim ntawv ci. Cia peb pib tsim cov khoom. Muab lub khob noom cookie crumbs rau hauv pwm thiab, nrog rau theem nws, tsa nws mus rau sab. Yog li ntawd, peb tau txais bumpers uas yuav tuav lub txiv qaub curd. Tom ntej no, peb ua rau hauv qab ntawm peb cov khoom qab zib - peb tamp nws kom nws ua denser. Peb xa cov khoom seem mus rau lub tub yees.

tsis muaj ci txiv qaub qab zib
tsis muaj ci txiv qaub qab zib

Tom qab peb caug feeb, tshem lub hauv paus tawm ntawm qhov txias thiab txuas ntxiv tsim kom muaj qab zib. Tam sim no peb xav tau txiv qaub curd. Nws yog ib qho tsim nyog los npaj nws ua ntej thiab txias kom txog thaum ua ke.nrog lub hauv paus, txij li tsuas yog ib qho chilled, tag nrho npaj-rau-noj qab zib mus rau hauv cov khoom qab zib. Peb muab tso rau hauv ib lub tais impromptu ntawm chocolate chips. Leveling saum npoo. Rau kev faib tawm ntau dua, koj tuaj yeem maj mam coj mus rhaub hauv qab ntawm pwm ntawm lub dav hlau ntawm lub rooj.

Rov qab rau yav tom ntej tart mus rau qhov chaw txias. Tab sis tam sim no peb tsis nco qab txog nws ntev dua. Cov khoom qab zib yuav nyob hauv lub tub yees yam tsawg yim teev. Nws yog qhov zoo dua los ua nws thaum yav tsaus ntuj. Hnub tom qab, koj yuav muaj cov khoom qab zib zoo kawg nkaus nrog chocolate-txiv qaub tsw thiab aroma ntawm koj lub rooj.

Koj tuaj yeem npaj nws rau cov gourmets uas tsis tuaj yeem hu ua kiv cua ntawm chocolate lossis cocoa hauv ci. Rau lub teeb khoom qab zib, peb ua txhua yam raws li daim ntawv qhia saum toj no, tab sis peb tshem tawm cov khoom ntawm cocoa hmoov: peb tsis ntxiv nws txhua.

Nws tseem tso cai rau kho cov khoom qab zib nrog cream.

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