Banana Pie: Khoom noj khoom haus Options, Delicious Recipes & Baking Tips

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txiv tsawb yog cov txiv hmab txiv ntoo uas nrov tshaj plaws, nyiam sib npaug los ntawm cov neeg laus thiab cov hniav me me. Hmoov tsis zoo, lawv muaj lub neej txee luv luv thiab tom qab ob peb hnub lawv pib poob lawv qhov zoo nkauj. Txij li thaum ob peb tus neeg xav cia li noj cov nqaij uas tau pib tig dub, ntau tus niam tsev ntxiv rau ntau yam pastries. Hnub no tus ncej yuav qhia koj yuav ua li cas ua kua txiv tsawb qab nrog cov poov xab, puff thiab biscuit mov paj.

Nrog mis nyuj thiab margarine

Cov ncuav qab zib no tuaj yeem ua tau txawm tias lub caij ntuj no. Nws yog ib qho kev sib haum xeeb ntawm cov khoom qab zib qab zib thiab nplua nuj poov xab ua khob noom cookie, uas txhais tau hais tias txhua tus neeg nyiam ntawm cov ncuav qab zib yuav nyiam nws. Txhawm rau kho nws rau koj tsev neeg, koj yuav xav tau:

• 250g margarine.
• 300ml pasteurized nyuj mis nyuj.
• ½ khob qab zib.
• 3-4khob hmoov nplej dawb.
• 1 qaib nyoos.
• 1 sachet granulated poov xab qhuav.
• Ntsuab thiab txiv tsawb.

Txhawm rau ua kom yooj yim cov txheej txheem, nws raug nquahu kom knead lub khob noom cookie tsis yog los ntawm tes, tab sis nrog cov khoom noj processor. Ua li no, mis nyuj sov, granulated poov xab, melted margarine, granulated qab zib thiab ntsev yog alternated ntxiv rau lub tank ntaus ntawv. Pre-sifted hmoov kuj yog poured rau ntawd thiab lub sib tov yog tig rau ntawm nruab nrab hwj chim. Tom qab li nees nkaum feeb, lub khob noom cookie tiav rau yav tom ntej txiv tsawb pies yog muab faib ua feem. Txhua tus ntawm lawv yog dov tawm nrog ib tug dov pin thiaj li hais tias rounded ncuav mog qab zib. Tom qab ntawd, lawv tau ntim nrog cov txiv hmab txiv ntoo qhuav, dai rau hauv daim ntawv patties thiab ci ntawm qhov kub ntawm 200 o C rau 25 feeb.

Nrog mis nyuj thiab zaub roj

Cov ncuav qab zib no yuav yog qhov zoo ntxiv rau yav tsaus ntuj kev sib sau nrog ib khob tshuaj ntsuab tshuaj tsw qab. Rau txhua tus koj hlub kom tau ib lub ncuav nrog txiv tsawb los ntawm cov poov xab ua khob noom cookie, koj yuav xav tau:

• 300 g khob cij.
• 180 ml mis nyuj.
• 30 ml zaub roj.
• 15g poov xab.
• 2 qe nyoos.
• 1 tbsp l. zoo qab zib.

Yuav ua kom cov txiv hmab txiv ntoo puv, koj yuav xav tau ntxiv:

• 2 txiv tsawb.
• 1 khob qab zib.
• 1 tsp txiv qaub kua txiv.

Nws raug nquahu kom pib txheej txheem nrog kneading lub khob noom cookie. Ua li no, nyob rau hauv ib lub thawv tobmuab cov mis nyuj sov, qab zib, poov xab thiab qee cov hmoov nplej. Txhua yam yog shaken zoo, npog nrog ib tug phuam thiab sab laug rau ib lub quarter ntawm ib teev nyob rau hauv ib tug secluded ces kaum, deb ntawm cov ntawv sau. Tom qab lub sijhawm qhia tau dhau mus, lub foamed sourdough yog supplemented nrog qe, zaub roj thiab sifted hmoov. Txhua yam yog sib xyaw ua ke ntawm tes thiab sab laug mus kom ze. Ib teev tom qab, lub khob noom cookie uas tau nce hauv qhov loj yog muab faib ua tej daim thiab dov rau hauv cov ncuav. Txhua tus ntawm lawv yog sau nrog ib tug sib tov ntawm txiv tsawb, qab zib thiab txiv qaub kua txiv, dai kom zoo nkauj nyob rau hauv daim ntawv ntawm pies thiab tshem tawm rau proofing. Tom qab kaum tsib feeb, cov khoom raug xa mus rau qhov cub thiab ua noj ntawm qhov kub ntawm 180 o C rau me ntsis tsawg tshaj li ib nrab teev.

Nrog lub khw muag khoom noj

Puff pastry nrog txiv tsawb yog ib qho ntawm cov kev xaiv nrov tshaj plaws rau kev ci ci. lawv yog qhov tshwj xeeb xav tau ntawm cov niam tsev tsis khoom, uas lawv tsev neeg nyiam cov khoom ua khob noom. Txhawm rau ua koj tus kheej, koj yuav xav tau:

• 1 qe qe.
• 3 txiv tsawb.
• 500g puff pastry (poj niam).
• Butter.

Ua ntej, koj yuav tsum ua qhov kev xeem. Nws raug tshem tawm ntawm lub freezer ua ntej, tshem tawm los ntawm lub Hoobkas ntim, me ntsis dov tawm thiab txiav mus rau hauv ob peb qhov zoo tib yam. Txhua ntawm lawv yog sau nrog slices ntawm txiv tsawb, dai kom zoo nkauj nyob rau hauv daim ntawv ntawm pies thiab nteg tawm on ib tug pre-greased ci ntawv. Cov khoom tsim tau raug kho nrog txhuam dipped nyob rau hauv whipped yolk thiab xa mus rau qhov cub. Ci lawv ntawm 180 o C rau 30 feeb.

Nrog tsev cheese

Daim ntawv qhia ci no yuav nco ntsoov los ntawm cov niam hluas uas xav kom lawv cov menyuam noj tsis tsuas yog qab, tab sis kuj noj qab haus huv. Ntxiv nrog rau txiv tsawb, txiv apples thiab tsev cheese muaj nyob rau hauv lub filling rau pies. Txhawm rau ci lawv hauv tsev, koj yuav xav tau:

• 500g puff pastry (unleavened).
• 500g tsev cheese tshiab.
• 2 txiv tsawb.
• 4 txiv apples qab zib.
• 2 tbsp. l. qab zib.
• Roj (rau lubricating pwm).

Raws li nyob rau hauv cov ntaub ntawv dhau los, nws yog ib qho tsim nyog los pib txheej txheem nrog kev ua cov khob noom cookie. Nws yog thawed, freed los ntawm lub Hoobkas zaj duab xis, dov tawm thiab txiav mus rau hauv ob peb daim duab plaub. Txhua ntawm lawv yog sau nrog tsev cheese tov nrog qab zib, txiv tsawb thiab txiv apples, decorated nyob rau hauv daim ntawv ntawm pies thiab pauv mus rau ib tug pre-greased ci ntawv. Ci cov khoom ntawm qhov kub ntawm 180 o C ntev dua ib nrab teev.

Nyob zoo ib tsoom phooj ywg sawv daws

Rau cov neeg nyiam cov ncuav qab zib txawv txawv, peb xav kom koj tsis txhob cuam tshuam rau daim ntawv qhia hauv qab no. Thawj txiv tsawb pies ua rau lub hauv paus ntawm npias mov paj yog mos thiab qab heev, uas txhais tau hais tias lawv yuav nquag tshwm sim ntawm koj lub rooj. Txhawm rau npaj lawv koj yuav xav tau:

• 2-3 khob hmoov nplej.
• 1 npias.
• 1 qe.
• 3-5 txiv tsawb.
• Ntsev, qab zib thiab zaub roj.

Txhua cov khoom xyaw xoob yog nchuav rau hauv lub tais tob, thiab tom qab ntawd ntxiv nrog npias. Tag nrho cov no yog tov nrog me ntsisnpaum li cas ntawm cov roj zaub thiab rau ib nrab ib teev ntxuav nyob rau hauv ib qho chaw tsaus. Tom qab lub sijhawm teev tseg tau dhau mus, cov ncuav me me yog ua los ntawm lub khob noom cookie, ntim nrog txiv tsawb slices thiab kib hauv cov roj kub.

Nrog gooseberries

Cov txiv tsawb qab qab no yog lwm txoj hauv kev zoo rau cov khw muag khoom noj khoom haus. Lawv tau npaj los ntawm lub hauv paus ntawm airy poov xab ua khob noom cookie thiab khaws lawv cov qub softness rau lub sij hawm ntev. Txhawm rau pub lawv rau koj tsev neeg, koj yuav xav tau:

• 500 ml mis nyuj.
• ½ pob khoom ntawm butter.
• 3 qaib nyoos.
• 3-5 txiv tsawb.
• 1 phaus gooseberries.
• 1 tbsp l. dej qab zib.

Ua ntej koj yuav tsum npaj lub khob noom cookie. Nws yog kneaded los ntawm warmed mis nyuj, poov xab, ntsev, suab thaj, qe, melted butter thiab sifted hmoov. Lub resulting loj yog khaws cia sov rau ib tug luv luv lub sij hawm, thiab ces muab faib mus rau hauv qhov chaw thiab dov mus rau hauv lub ncuav mog qab zib. Txhua tus tau ntim nrog cov khoom qab zib puréed gooseberries, liqueur thiab mashed bananas, zoo li patties, thiab ci hauv qhov cub preheated txog li nees nkaum feeb.

nrog txiv apples

Cov txiv tsawb txiv tsawb no yog cov mos mos uas tau yaj hauv koj lub qhov ncauj. Txhawm rau ci lawv tshwj xeeb rau tsev neeg tshuaj yej tog, koj yuav xav tau:

• 500 ml mis nyuj.
• 1 khob khob cij tsis tu ncua.
• 2 qaib nyoos.
• 4 tbsp. l. granulated qab zib (1 - nyob rau hauv lub khob noom cookie, so nyob rau hauv lub filling).
• 4 tbsp. l. cov roj zaub.
• 2 tsp qhuav granular poov xab.
• 2banana.
• 2 txiv apples.
• 1 txiv qaub.

Ua ntej tshaj, koj yuav tsum pib lub khob noom cookie. Ua li no, cov poov xab yog yaj nyob rau hauv rhuab mis nyuj, thiab ces ntxiv qab zib, qe, zaub roj thiab hmoov. Tag nrho cov sib tov zoo los ntawm tes thiab tawm sov. Tom qab qee lub sijhawm, uas tau nce hauv qhov loj, lub khob noom cookie tau muab faib ua ntu thiab dov rau hauv cov ncuav. Txhua qhov ntim nrog cov txiv hmab txiv ntoo crushed drizzled nrog txiv qaub kua txiv thiab tov nrog qab zib thiab citrus zest, zoo li tus patties thiab ci ntawm 200 o C rau ib nrab ib teev.

Nrog cinnamon

Ib lub ncuav qab zib nrog txiv tsawb thiab caramel, ci hauv ib puag ncig detachable daim ntawv, yuav yog qhov kho kom zoo nkauj rau txhua tsev neeg hnub so. Nws yog tsim los ntawm biscuit mov paj thiab muaj me ntsis moist kev ntxhib los mos. Txhawm rau pam koj cov neeg koj hlub, koj yuav xav tau:

• 100g ib txwm ci hmoov.
• 50 ml nyuj nyuj.
• 250g dawb qab zib (+ ntxiv rau caramel).
• 2 txiv tsawb.
• 1 qe.
• ¾ pob khoom (+ ntau rau caramel).
• ½ tsp txhua cinnamon, vanilla thiab ci hmoov.

Cov butter melted yog ua ke nrog granulated qab zib thiab yeej zoo. Lub resulting loj yog ntxiv nrog vanilla thiab qe, thiab ces rov ua dua nrog ib tug tov. Tag nrho cov no yog nchuav nrog mis nyuj thiab tov nrog hmoov nplej thiab ci hmoov. Lub khob noom cookie npaj nyob rau hauv no txoj kev yog xa mus rau ib tug pwm, nyob rau hauv qab ntawm uas twb muaj caramel ua los ntawm ib tug me mentau qab zib, butter thiab cinnamon, thiab pieces ntawm bananas. Ci lub ncuav mog qab zib ntawm 180 0 C rau ib nrab teev thiab tig nws kom cov caramel saum toj ua ntej noj.