Grilled dorado thiab lwm txoj hauv kev ua noj ntses nrov

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Dorado yog ntses ntawm tsev neeg spar, uas pom muaj coob nyob hauv Mediterranean thiab nyob rau sab hnub tuaj ntawm Atlantic. Txij li thaum immemorial, tib neeg tau zoo siab siv nws cov nqaij dawb rau zaub mov. Thiab txij li thaum xaus ntawm lub eighties ntawm lub xyoo pua xeem nyob rau hauv tej lub teb chaws ntug hiav txwv dej (Spain, Greece, Ltalis thiab lwm yam), ntau tus neeg ua liaj ua teb tau pib koom nrog nws cov khoom tsim tawm. Hauv kev ua lag luam, cov ntses no yog qhov xav tau zoo vim nws cov khoom muaj txiaj ntsig tshwj xeeb. Tsis tas li ntawd, nws yooj yim heev los npaj. Feem ntau, dorado yog ci los yog ci los ntawm lwm txoj kev paub. Piv txwv li, peb tuaj yeem xav txog ntau qhov kev xaiv nthuav.

Spice casserole

Grilled dorado yog qhov yooj yim tshaj plaws thiab tib lub sijhawm nyiam ua noj ntses hiav txwv. Txhawm rau ua haujlwm hauv qhov no, koj yuav xav tau cov khoom xyaw hauv qab no:

ntses tshiab, ntsev, qej, rosemary, txiv roj roj, txiv qaub thiab kua txob.

Grilling Dorado yog ib qho yooj yim:

1. Ua ntej, cov ntses yuav tsum tau ua tib zoo gutted, tawm lub taub hau thiab tail.
2. Tom qab ntawd ntawm daim tawv nqaij raws ntug ntawm qhov debkwv yees li 1 centimeter ntawm ntug, sib sib zog nqus punctures yuav tsum tau ua kom cov pob txha me nyob rau hauv soften thaum ua noj.
3. ntsev, kua txob, roj thiab kua txiv ntawm ib nrab txiv qaub npaj ib qho hnav khaub ncaws tshwj xeeb.
4. Smear lub cev nrog cov sib tov sab hauv thiab tawm.
5. Siv rab riam, muab cov ntses nrog qej, thiab muab ob peb sprigs ntawm rosemary thiab txiv qaub slices rau hauv.
6. Preheat qhov cub kom 180 degrees, teem lub grill hom.
7. Ci ntses rau 25 feeb.

Qhov kev xaiv no kuj tsim nyog rau kev noj mov hauv qhov xwm txheej. Muaj tseeb tiag, nyob rau hauv rooj plaub no, koj yuav xav tau ib qho barbecue grill.

Oriental style tais

Txhawm rau ua kom cov dorado muaj kua ntau dua, koj tuaj yeem siv cov ntawv ci zaub mov thiab qee qhov kev ua yuam kev ntawm oriental cuisine. Qhov kev xaiv no yog tshwj xeeb tshaj yog nrov nyob rau hauv Nyiv. Los ntawm cov khoom rau daim ntawv qhia no koj yuav xav tau:

1 ntses, ntsev, ob peb sprigs ntawm mint, ib tablespoon ntawm Teriyaki sauce, ib tug txiv qaub thiab ib co kua txob.

txheej txheem ua noj yuav ua rau ntau theem:

1. Ua ntej tshaj plaws, cov ntses yuav tsum tau scaled thiab fins thiab gills tshem tawm.
2. Muab lub cev tso rau ntawm daim ntawv ci npog nrog ntawv ci, nphoo nrog ntsev, kua txob maj mam thiab lub tsho nrog cov kua ntses npaj.
3. Inside muab ib daim ntawm txiv qaub thiab sprigs ntawm mint.
4. Nyob rau hauv daim ntawv no, cov ntses yuav tsum pw li 20 feeb kom nws cov nqaij marinated.
5. Lub sijhawm no, qhov kub hauv qhov cub yuav tsum tau coj mus rau 220 degrees. Teeb muaj nuj nqigrill.
6. Muab daim ntawv ci rau hauv qhov cub rau 15 feeb.

Cov neeg tawm tsam ntawm ruddy crusts tuaj yeem npog cov ntses carcass nrog lwm daim ntawv ci thaum ci.

Baking on the grill

Nyob rau sab hnub tuaj, cov neeg hauv zos feem ntau siv braziers tshwj xeeb los ua nqaij thiab ntses. Hauv lawv, kev ua cov khoom noj khoom haus tshwm sim vim yog cua sov los ntawm smoldering coals, thiab qee zaum qhib nplaim taws. Cov cuab yeej zoo li no hu ua "brazier", thiab los ntawm ntau hom lus oriental \u200b\u200bit tau txhais ua tib yam nkaus. Cov khoom nyob rau hauv xws li ib tug ntaus ntawv yuav muab tso rau ntawm skewers los yog hlau racks. Los ntawm qhov no yuav tom qab ntawd nyob ntawm txoj kev ntawm lawv cov kev npaj. Txhawm rau ci, piv txwv li, dorado ntawm cov hniav nyiaj hniav kub, cov khoom xyaw hauv qab no yuav tsum tau:

rau 3 ntses fillets 35 grams zaub roj thiab zib mu, 2 txiv qaub, 20 grams ntsev, ib quarter teaspoon ntawm cayenne kua txob, thiab 1 teaspoon txhua av kua txob dub, qab zib thiab paprika.

txheej txheem pib nrog kev npaj ntawm cov khoom tseem ceeb:

1. Yuav kom cov ntses ci zoo, nws yuav tsum tau marinated. Ua li no, koj yuav tsum tau npaj ib qho kev daws teeb meem uas muaj cov kua txiv qaub, kua txob cayenne, zib ntab, ib teaspoon ntsev thiab zaub roj. Cov khoom yuav tsum pw hauv nws li ib teev. Txhua yam koj xav tau yog lub hnab yas muaj zog thiab lub tub yees.
2. Ntxiv mus, cov nqaij qaib npaj yuav tsum tau ua tiav ntawm txhua sab nrog sib xyaw ntawm cov khoom seem.
3. Nyob rau hauv lub brazier, ua hluav taws thiab tos kom txog thaum cov taws hloov mus ua coals.
4. Tshuaj rau ntawm qhov chaw barbecuetshwj xeeb grate thiab so nws nrog roj los tiv thaiv zaub mov los ntawm lo.
5. Fry cov fillet pieces rau 3 feeb ntawm txhua sab, tig nws nrog ib qho tshwj xeeb spatula.

ntses yog mos, crumbly thiab qab heev.

Italian Chef Tips

Ib lub dorado qab heev tau yog tias nws tau ci hauv qhov cub ntawm lub txaj tshwj xeeb ntawm hiav txwv ntsev thiab txiv qaub. Qhov kev xaiv no yog muab los ntawm Italian cuisine. Ntau xyoo dhau los nws yog thawj zaug siv los ntawm cov neeg nuv ntses hauv zos.

Yuav tsum muaj cov khoom xyaw yam tsawg kawg nkaus ua haujlwm:

rau 1 lub cev ntawm dorado ib nrab ib kilo ntsev, ib sprig ntawm rosemary thiab 1 txiv qaub.

Daim ntawv qhia yooj yim thiab yog li yooj yim heev:

1. Ua ntej, cov ntses yuav tsum tau ntxuav, txiav, thiab ces txiav ob peb ntev ntawm ob sab.
2. Lawv xav tau kom cov carcass tsis deformed ntawm qhov kub siab.
3. Muab rosemary rau hauv qab gills thiab hauv plab.
4. Npog daim ntawv ci nrog daim ntawv ci thiab ncuav ntsev rau nws. Nws tuaj yeem yog lub lauj kaub ci ci.
5. Muab txiv qaub hlais rau nws.
6. Piav ntses rau saum.
7. Ci cov khoom rau 40 feeb hauv qhov cub ntawm 140 degrees.

noj ntses kub zoo dua. Qhov tshwj xeeb aroma ntawm rosemary muab cov nqaij ib tug tshwj xeeb saj, thiab txiv qaub ntxiv nws feem ntawm piquancy. Nws yog qhov zoo dua los ua cawv dawb qhuav nrog cov ntses.