Currant wine tom tsev

Currant wine tom tsev
Currant wine tom tsev
Anonim

Currant berries yog ib yam khoom zoo heev rau kev ua cov cawv txiv hmab hauv tsev. Raws li cov khoom siv cawv, koj tuaj yeem siv lawv tag nrho nrog txhuam los yog tsis muaj lawv, nrog rau cov kua txiv hmab txiv ntoo. Tsis tas li ntawd, cawv txiv hmab los ntawm currants ntawm ntau yam sib txawv yog zoo meej rau kev sib xyaw, uas yog, sib tov kom muab cov dej haus sib txawv, lub zog lossis aroma.

currant cawv
currant cawv

Rau ua cawv hauv tsev, koj tuaj yeem noj ntau yam currant. Nyob rau tib lub sijhawm, nws yog ib qho tsim nyog yuav tsum coj mus rau hauv tus account qhov sib txawv saj ntawm berries: lub rooj wine ntawm ib tug qab ntxiag golden xim yog tau los ntawm cov dawb ntau yam ntawm no shrub, thiab lub xub ntiag ntawm txhuam thiab twigs ntxiv astringency rau haus. Cov txiv hmab txiv ntoo dub thiab liab yog cov kua qaub thiab muaj ntxhiab tsw, yog li cov txiv hmab txiv ntoo ntawm cov currant no feem ntau yog diluted nrog dej los yog dej qab zib ua los ntawm cov txiv hmab txiv ntoo acidic tsawg.

Ua cawv txiv hmab los ntawm currants, koj yuav xav tau berries ntawm ntau yam, ib lub thawv - feem ntau yog ib lub raj mis los yog ib lub hub ntawm ob peb litres, nrog rau dej, qab zib. Cov cuab yeej thiab cov khoom xyaw ntxiv yog siv nyob ntawm daim ntawv qhia.

homemade currant cawv
homemade currant cawv

Blackcurrant caw tuaj yeem npaj raws li hauv qab no. Sau nyob rau hauv huab cua zoo, ua tib zoontxuav thiab qhuav berries yuav tsum tau mashed. Koj yuav tsum ua qhov no nrog koj txhais tes, tsis tas yuav ploj ib lub txiv hmab txiv ntoo. Tom qab ntawd ntxiv qab zib rau lub resulting pulp ntawm tus nqi ntawm 200-250 g ib liter ntawm tshiab berries. Qab Zib yuav tshem tawm cov acidity ntawm berries thiab qhib cov txheej txheem fermentation, txij li thaum muaj cov kua txiv hmab txiv ntoo tsawg heev hauv currants.

Cov khoom xyaw tom ntej yog dej. Koj yuav tsum tau ntxiv 100 ml rau txhua kilogram ntawm tshiab berries. Txhawm rau kom fermentation zoo dua, nws raug nquahu kom ntxiv ib txhais tes ntawm raisins.

Tom ntej, sib tov tag nrho cov khoom xyaw, kaw lub thawv thiab muab tso rau hauv qhov chaw txias li ib lub lim tiam, tsis txhob hnov qab do txhua hnub. stirring yuav tiv thaiv pwm los ntawm kev sib sau.

Tom qab lub sijhawm teem tseg, cov tawv nqaij thiab cov kua txiv hmab txiv ntoo yuav ncav cuag cov xim liab dawb. Tam sim no koj yuav tsum nyem lub pulp nrog ib tug xovxwm los yog manually. Txhawm rau tshem tawm cov kua txiv los ntawm cov noob currant, nws yuav tsum tau lim los ntawm lub colander. Ncuav cov kua txiv hmab txiv ntoo tso rau hauv lub thawv nrog lub foob dej - lub raj xa hluav taws xob hauv lub hau, thaum kawg ntawm lub raj xa mus rau hauv ib khob dej.

dawb currant caw
dawb currant caw

Cov kua txiv hmab txiv ntoo yuav tsum tau nchuav nrog dej txias hauv ib nrab ib liter, sab laug rau ferment rau ib lub lim tiam, ces nyem cov kua txiv hmab txiv ntoo thiab ntxiv rau "thawj nias" kua txiv. Cia tag nrho cov sib tov sawv ntsug rau lwm lub lim tiam, lim. Cais, koj yuav tsum tau lim cov kua txiv hmab txiv ntoo thiab cov av hauv qab ntawm lub thawv, ua raws li kev sib tov. Lim thiab do txhua lub lim tiam rau ob mus rau peb lub lis piam. Thaum cov sediment nres, cov kua txiv hmab txiv ntoo hauv tsev npaj tau!

Nov yog qhov koj tuaj yeem ua cov kua txiv hmab txiv ntoo dawb. Ntau tus gourmets hais tias qhov saj ntawm qhov nocov dej haus zoo li ib tug txiv hmab txiv ntoo tiag tiag. Raws li txoj cai, wine ua los ntawm cov txiv hmab txiv ntoo dawb qhuav, thiab qee cov neeg ua haujlwm winemakers sim tshem tawm cov kua qaub los ntawm kev ntxiv qab zib. Tab sis qhov kev txiav txim no yuav luag tag "tua" lub ntuj tsw ntawm txiv hmab txiv ntoo. Pib npaj cawv muaj lub zog siab tshaj plaws ntawm 11%. Yog tias xav tau, koj tuaj yeem "txhim kho" cov cawv txiv hmab los ntawm kev ntxiv vodka lossis cawv ntawm theem kawg.

Pom zoo: