Spice rau mulled wine. Ua mulled wine tom tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub caij ntuj no haus dej sov zoo thiab pab tshem tawm cov khaub thuas thiab kab mob - qhov no yog cov kua txiv hmab txiv ntoo hauv tsev. Nws yog ib txwm npaj nyob rau sab qaum teb lub tebchaws nrog huab cua hnyav thiab lub caij ntuj no ntev. Mulled wine yog muab rau ntawm lub rooj festive ntawm Christmas, nws yog qaug cawv txawm nyob rau hauv qhib cua kom sov. Nws yog qhov zoo tshaj plaws rau kev ua koob tsheej nrog phooj ywg nyob rau yav tsaus ntuj pos huab. Lub luag haujlwm tseem ceeb yog ua los ntawm seasoning rau mulled wine, uas muab nws ib qho txawv saj. Cov no yog qhiav, txuj lom thiab citrus txiv hmab txiv ntoo.

Keeb kwm ntawm haus

haus dej no muaj keeb kwm ntev. Kev lig kev cai ntawm haus cawv sov los ntawm Tuam Tshoj. Tab sis nyob rau hauv lub teb chaws no, txiv hmab txiv ntoo thiab txuj lom tsis tau ntxiv rau nws. Daim ntawv qhia tau txhim kho hauv tebchaws Greece los ntawm kev ntxiv nutmeg, cardamom, zib ntab thiab ntau yam txuj lom rau cov cawv.

Cov neeg tsav nkoj maj mam pab txhawb kev sib kis ntawm cov dej haus no, thiab nws tau pib cag zoo hauv cov tebchaws uas muaj huab cua txias. Cov cawv kub ua kom cov ntshav ncig thiab txhawb lub cev tom qab kis kab mob. Mulled wine muaj txiaj ntsig zoo rau kev ua haujlwm ntawm lub plab thiab normalizes plab hnyuv flora.

Rulesua noj

Ua noj mulled caw yuav tsum ua raws li qee txoj cai. Koj tuaj yeem, tau kawg, qhia qee qhov kev xav, tab sis tsis txhob hnov qab cov dogmas yooj yim. Seasoning rau mulled caw tuaj yeem yog ib qho, thiab nws yog qhov zoo dua los xaiv cov cawv txiv hmab qhuav (liab lossis dawb). Ntxiv cinnamon thiab txiv apples rau dawb wine. Thaum nchuav dej rau hauv mulled wine, ua tib zoo, raws ntug ntawm lub thawv. Nws yog txwv tsis pub haus dej haus no. Qhov siab tshaj plaws kub yuav tsum ncav cuag 70 degrees. Sai li lub resulting npaus tawm, lub mulled caw yuav tsum tau muab tshem tawm los ntawm tshav kub. Siv nws tam sim ntawd tom qab kev npaj. Haus khob iav yuav tsum sov.

daim ntawv qhia classic

Muaj ntau yam kev xaiv ua noj. Lawv nyob ntawm seb hom cawv twg siv thiab dab tsi seasoning rau mulled wine ntxiv. Tab sis muaj ib daim ntawv qhia classic uas yog lub hauv paus. Rau kev ua noj, peb muab ib lub raj mis liab caw (0.75 liv), ob peb cloves, ib tug loj diav suab thaj, ib feem peb ntawm ib khob dej, nutmeg (mus saj). Optionally, koj muaj peev xwm ntxiv ib tug txiv qaub los yog nws zest, txiv kab ntxwv, tej txiv hmab txiv ntoo.

Txhua yam seasoning rau mulled caw tuaj yeem siv tau. Cov dej haus muaj pes tsawg leeg yog hloov ntawm koj qhov kev txiav txim siab. Txhawm rau txhim kho qhov saj, qee qhov ntxiv me ntsis cawv. Peb kis cov nutmeg thiab cloves nyob rau hauv ib tug Turk thiab sau nws nrog dej. Nqa mus rau ib lub boil thiab ua noj rau li ib feeb. Ces cia lub broth brew. Ncuav lub cawu cub rau hauv saucepan thiab ua kom sov. Tom qab ntawd ntxiv ib tug decoction ntawm txuj lom thiab ib spoonful ntawm qab zib. Tshem cov cawv txiv hmab kub ntawm qhov hluav taws thiab ncuav rau hauv khob.

Mulled wine nrog txiv kab ntxwv

Clove yog lub ntsiab seasoning rau mulled wine. Tab sis koj tuaj yeem ntxiv cov khoom xyaw. Txiv hmab txiv ntoo yog heev haum rau haus dej haus no, uas muab nws txawv txawv tsw sau ntawv. Rau kev ua noj, noj ib nrab txiv kab ntxwv, ib nrab ib liter ntawm liab caw, ib nrab ib tug txiv apples, ob peb (10-12 pieces) cloves, ib tug loj diav ntawm zib mu, ib tug cinnamon stick thiab 5 peas ntawm allspice.

Txiav cov txiv hmab txiv ntoo rau hauv slices thiab muab tso rau hauv saucepan. Sau lawv nrog cawv thiab ntxiv cov txuj lom thiab zib mu. Peb muab lub khob ntim rau ntawm lub qhov cub thiab tig rau hluav taws me me. Peb sov cov dej haus, stirring tas li kom cov zib mu dissolves. Peb tsis boil mulled caw, txwv tsis pub nws yuav plam tag nrho nws cov txiaj ntsig zoo. Tua hluav taws thiab cia cov dej haus brew. Tom qab 10 feeb, ncuav rau hauv iav.

dej qab zib

Rau ua noj hauv qhov no peb yuav siv cov kua txiv hmab txiv ntoo. Tsis yog txhua tus, vim muaj ntau yam xwm txheej, tuaj yeem haus cov dej haus uas muaj cawv. Daim ntawv qhia no yog rau lawv. Noj ib liter ntawm kua txiv (txiv hmab txiv ntoo, tab sis yuav hloov tau nrog kua), peb tablespoons jam (currant los yog blueberry), ob peb cloves thiab ob cinnamon sticks. Ncuav cov kua txiv rau hauv saucepan, kub, tab sis tsis boil. Tom qab ntawd peb muab tag nrho cov txuj lom thiab jam, sib tov thiab tua hluav taws. Cia haus brew rau ib nrab teev.

Mulled wine nrog cardamom thiab qhiav

Cardamom kuj yog ib qho zoo heev seasoning rau mulled caw. Cov dej muaj pes tsawg leeg tuaj yeem ntxiv nrog Ginger. Qhov no yuav ua rau nws saj thiab aroma. Nws yuav siv ib liter mus ua noj.1-2 tablespoons zib mu, peb cloves, ib tug cinnamon stick thiab ob peb cardamom noob.

Ncuav cawv rau hauv lub lauj kaub thiab ntxiv tag nrho cov txuj lom. Cardamom yuav maj mam crushed nyob rau hauv ib tug mortar. Peb sov cov dej haus thiab tua hluav taws. Cia lub mulled wine brew thiab ncuav rau hauv iav.

Mulled wine nrog tshuaj yej

Cov dej haus no yuav tsis muaj zog, tab sis qab heev. Thiab rau qhov no koj yuav xav tau ib khob ntawm cov tshuaj yej muaj zog, ib nrab ib liter ntawm cawu cub (liab), ob lub hnub qub ntawm lub hnub qub anise, ob dia ntawm av cinnamon, ib diav me me ntawm qhiav, 5 pieces ntawm cloves thiab allspice, ib tug txiv kab ntxwv, ib nrab. ib tug txiv qaub, 50 grams qab zib xim av thiab ob peb cardamom noob. Tus nqi ntawm cov txuj lom tuaj yeem hloov pauv ntawm koj qhov kev txiav txim siab. Ncuav cov tshuaj yej strained rau hauv lub lauj kaub thiab ntxiv tag nrho cov txuj lom. Nqa cov sib tov mus rau ib lub boil thiab simmer rau li 10 feeb. Tom qab ntawd ntxiv tws txiv hmab txiv ntoo, thiab tom qab ib feeb ncuav nyob rau hauv lub cawu cub. Mulled wine tsis yog boiled, tab sis tsuas yog warmed li. Ncuav dej rau hauv khob thiab ua haujlwm rau cov qhua.