Yuav ua li cas mulled wine tom tsev?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Glühwein txhais tau tias "flaming wine" hauv German. Tom qab tag nrho, nws yog ib qho dej cawv tiag tiag raws li cawv, uas tau txais kev pab tsuas yog kub.

Tsis yog txhua tus paub ua noj mulled wine tom tsev.

Nws yog kev cai siv nws hauv Scandinavian lub tebchaws, ntawm ntau qhov chaw caij ski.

Cov dej haus muaj feem cuam tshuam rau lub caij ntuj no. Tsis ntev tas los no, nws tau dhau los ua ib qho hauv peb lub latitudes.

Nyob rau hauv tsab xov xwm, peb yuav saib yuav ua li cas ua noj mulled caw nyob rau hauv tsev, keeb kwm ntawm nws cov tsos, thiab yuav ua li cas pab tau los yog teeb meem rau lub cev.

History of Appearance

Thawj qhov hais txog dej haus tau tshwm sim hauv Rome thaum ub. Liab caw yog tshwj xeeb tshaj yog nrov, uas yog tov nrog ntau yam txuj lom. Qhov txawv yog qhov haus tsis tau rhuab.

Thiab twb nyob rau hauv daim ntawv uas peb paub nws, mulled caw tsuas yog nyob rau hauv nruab nrab hnub nyoog nyob rau hauv lub teb chaws ntawm Northern Europe. Lub sijhawm ntawd, mulled cawv tau tsim los ntawm cov cawv xws li Bordeaux lossis Claret. Nwsrhuab thiab ntxiv galangal tshuaj ntsuab.

Txoj cai npaj haus dej kub

Ua ntej koj ua noj mulled wine tom tsev, koj yuav tsum txiav txim siab xaiv cov khoom xyaw.

Txoj kev xaiv cov khoom xyaw yog tus yuam sij rau kev vam meej ntawm cov dej qab zib muaj zog.

Ua kom qab mulled wine tom tsev, nws yog qhov zoo tshaj plaws los siv cov cawv txiv hmab. Hauv tsev yuav tsis ua haujlwm. Nws tuaj yeem yog liab lossis dawb.

Cov kws tshaj lij qhia siv cov cawv sib txawv txhua zaus. Koj tuaj yeem ntxiv lwm yam cawv xws li bourbon lossis cognac. Hauv qhov no, nws yuav tsum nco ntsoov tias cov dej haus yuav muaj zog ntau dua. Nws txawv me ntsis ntawm daim ntawv qhia classic homemade mulled wine.

Qee yam zaub mov muaj xws li cov dej tsis huv uas tsis muaj carbonated.

Koj tuaj yeem ua noj los ntawm ob qho tib si qhuav thiab muaj zog cawv. Hauv thawj kis, ntxiv zib mu (zoo tshaj plaws thaum kawg).

Kev xaiv cov txuj lom yog lwm qhov tsis tseem ceeb hauv kev npaj cov dej haus muaj zog. Thaum ntxiv cov txuj lom, sim siv cov sib txawv kom tsis txhob sib tshooj thiab tsis cuam tshuam qhov saj ntawm cawv.

Ntau yam hauv tsev mulled wine recipes siv txiv hmab txiv ntoo thiab citrus txiv hmab txiv ntoo.

Lwm qhov kev xaiv yog haus cawv tsis muaj cawv.

Cawv thiab tsis-alcoholic mulled wine hauv tsev, xav txog hauv qab no.

Lwm qhov tseem ceeb yog kev tswj qhov kub thiab txias.

Thaum ua nojmulled wine daim ntawv qhia nyob rau hauv tsev, xyuas kom meej tias cov dej haus tsis overheat. Nws yog ib qho tseem ceeb tsis txhob coj mus rau boil kom nws kub tsis tshaj 70 degrees.

Flaming wine set

Txhawm rau npaj ib daim ntawv qhia mulled wine hauv tsev, koj tuaj yeem siv cov txuj lom npaj txhij, uas tam sim no muag hauv yuav luag txhua lub khw muag khoom. Qhov no ua rau txoj haujlwm yooj yim heev.

Peb yuav tsum tsis txhob hnov qab txog qhov kev xaiv ntawm cov khoom muag. Koj yuav xav tau ib lub lauj kaub, tshwj tsis yog rau ib qho uas ua los ntawm cov hlau tsis muaj steel, ib lub ladle rau cov dej haus thiab cov ntoo spatula rau nplawm nws.

Ntxiv rau tag nrho cov saum toj no, koj yuav xav tau cov tais diav tshwj xeeb rau kev ua dej caw kub. Nws tuaj yeem yog lub khob tshwj xeeb, uas kuj yog siv los ua ntau yam kas fes cocktails. Yog tias tsis muaj, nws tuaj yeem hloov tau nrog lub khob cawv zoo tib yam.

Yuav ua li cas xaiv cawv

Ua ntej peb yuav tham txog yuav ua li cas ua mulled caw nyob rau hauv tsev thiab nws cov zaub mov txawv, cia peb sim kawm seb yuav xaiv cov cawv li cas.

Feem ntau, koj tuaj yeem ua dej haus los ntawm ib qho cawv. Txhawm rau ua kom nws qab (raws li ntau tus neeg nyiam hais), qhov tseem ceeb yog ntxiv cov txuj lom, zib ntab thiab txiv hmab txiv ntoo.

Raws li cov kws tshaj lij, cov caws qhuav qhuav yog qhov zoo tshaj plaws rau kev ua cov mulled tiag tiag.

Thaum xaiv, nyiam yuav tsum tau muab rau cov khoom pheej yig, txij li thaum lub sij hawm cua sov cov khoom xyaw ntawm cov dej haus neutralize tag nrho cov tsw, thiab siv.kim wine ua tsis muaj kev nkag siab.

Cov dej haus muaj zog yog tsim los ntawm cov cawv liab, tab sis cov cawv dawb tau tso cai hnub no.

Koj tuaj yeem ua noj los ntawm qab zib lossis ib nrab qab zib. Nyob rau hauv cov ntaub ntawv no, nws yog heev yooj yim mus oversugar cov dej haus. Qhuav cawv muab sijhawm rau koj ua si nrog cov txuj lom. Nws yog qhov yooj yim heev kom hnov tag nrho cov subtleties ntawm qhov ntxoov ntxoo ntawm cov khoom xyaw ntxiv hauv nws.

Nyob hauv cov cawv txiv hmab los yog khoom qab zib, koj yuav raug haus dej haus uas yuav saj zoo li cawv.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Ua ntej koj noj mulled wine tom tsev, koj yuav tsum kawm txog qhov teeb meem ntawm kev xaiv cov txuj lom. Tom qab tag nrho, nws tsis yog ib txwm ua tau mus yuav ib tug npaj txhij-ua teeb. Ntxiv mus, qhov no, koj tuaj yeem ntxiv cov txuj lom uas koj nyiam thiab tshem tawm cov uas koj tsis nyiam los ntawm daim ntawv qhia.

Cov khoom xyaw tseem ceeb rau kev npaj ib daim ntawv qhia mulled wine (ob qho tib si hauv tsev thiab hauv ib lub tsev kawm ntawv) yog zib ntab thiab qab zib. Nws yog qhov zoo dua los ntxiv ib qho ntawm cov khoom xyaw no.

Rau ib liter ntawm cawv qhuav, ntxiv tsis pub ntau tshaj plaub tablespoons qab zib. Tsis xav tau ntxiv lawm. Txwv tsis pub, cov dej haus yuav tig tawm qab zib, thiab nws yuav tsis muaj peev xwm haus nws. Qab zib tuaj yeem ntxiv rau txhua theem ntawm kev npaj cov dej haus. Yog siv zib ntab, ntxiv rau qhov kawg.

Ntxiv rau cov khoom xyaw tseem ceeb, nws yog ib txwm ua kom ntxiv ntau cov txuj lom. Nws yog qhov zoo dua tias lawv tsis yog av. Cov txuj lom hauv av yuav ua rau haus huab.

Yog li, cov txuj lom tsim nyog raucawv thiab tsis muaj cawv nyob hauv tsev:

• Clove thiab cinnamon stick yog cov txuj lom tseem ceeb uas ua rau "classic" dej cawv kub.
• Ginger lossis barberry ntxiv raws li xav tau. Lawv yuav ntxiv me ntsis qaub rau haus.
• Rau cov neeg nrhiav kev zoo siab, koj tuaj yeem ntxiv cov kua txob dub, tab sis qhov no, ceev faj. Yog tias koj ua dhau lawm, haus dej yuav tsw qab thiab koj yuav haus tsis tau.
• Saffron tuaj yeem ntxiv rau qhov saj.
• Ntuj (hazelnuts, almonds) yuav ntxiv sophistication rau haus.
• hnub qub anise thiab anise yuav hloov xim ntawm cov cawv thiab muab cov cawv txiv hmab zoo nkauj.
• Koj tuaj yeem ntxiv mint lossis tshuaj ntsuab. Ua tsaug rau lawv, mulled caw yuav zoo ib yam li martini.
• Koj tuaj yeem ntxiv raspberries, currants, cranberries lossis koj nyiam txiv hmab txiv ntoo qhuav.

Yuav ua li cas haus dej cawv cawv cawv

Ua ntej koj ua noj mulled wine tom tsev, cia peb txheeb xyuas cov cai rau kev noj thiab haus nws.

Nws yog qhov zoo tshaj los ua dej haus hauv cov iav tuab nrog cov tes ntev. Cov iav feem ntau yog dai kom zoo nkauj nrog cov txiv hmab txiv ntoo qhuav thiab tag nrho cov txuj lom.

Ua ntej noj, mulled caw yog lim. Lawv feem ntau haus nws maj mam hauv me me sips, txaus siab rau cov ntawv sau.

Cov dej haus yog muab nrog txiv hmab txiv ntoo los yog nqaij tais ua aperitif.

Mulled wine tom tsev. Daim ntawv qhia "Classic"

Cov khoom xyaw:

• lub raj mis qhuav liab caw;
• khub niam txivcinnamon sticks;
• cloves - ob peb daim;
• ib khob dej huv;
• tablespoon granulated qab zib;
• nutmeg hmoov - ib quarter ntawm ib teaspoon.

Thaum thawj theem ntawm kev ua cov kua txiv hmab txiv ntoo hauv tsev, koj yuav tsum tau nchuav dej rau hauv lub lauj kaub lossis lwm lub thawv, ncuav tag nrho cov txuj lom thiab muab tso rau hauv hluav taws.

Nqa cov kua zaub mus rau ib lub boil, ces tua thiab tawm rau li ib quarter ntawm ib teev tsis qhib lub hau.

Meanwhile, nyob rau hauv ib lub thawv cais, sov lub cawu cub, thiab ntxiv infusion ntawm txuj lom. Ntxiv qab zib thiab coj qhov sib tov rau 70 degrees. Tom qab tshem tawm los ntawm tshav kub, lim los ntawm ib tug sieve thiab ncuav rau hauv ib lub khob tob. Pab garnished nrog cinnamon stick.

Mulled wine "Tseeb"

Nws yog kev cai ntxiv ob qho qab zib thiab zib ntab rau hauv tsev ua mulled wine raws li "Traditional" daim ntawv qhia.

Nws feem ntau yog npaj los ntawm cawv liab.

Yog li, peb xav tau:

• ib liter ntawm cawv;
• tablespoon txiv qaub zib;
• tib tus nqi ntawm granulated qab zib;
• 5 grams tshiab grated Ginger;
• ob peb daim cloves;
• ib pinch ntawm nutmeg;
• ob peb peas ntawm allspice;
• ib khob dej huv.

Muab tag nrho cov txuj lom tso rau hauv dej thiab tso rau hluav taws, cua sov, tsis boil.

Nyob rau hauv parallel, sov lub cawu cub nyob rau hauv ib lub thawv cais, ntxiv ib tug decoction nrog spices, zib mu thiab qab zib. Peb coj cov sib tov rau 70 degrees thiab tua nws.

Cov dej haus zoo meej rauraws li prophylactic tiv thaiv khaub thuas.

dej kub raws li cawv dawb

Xav txog lwm daim ntawv qhia ua mulled wine hauv tsev. Tab sis nyob rau hauv cov ntaub ntawv no, peb yuav hloov cov caw liab liab nrog dawb, uas yuav tsis lwj saj ntawm cov dej haus txhua.

Cov khoom xyaw:

• ib nrab khob dej;
• dawb wine - 750 milliliters;
• ob peb tablespoons qab zib;
• ib txiv qaub;
• ib txiv kab ntxwv;
• ob cinnamon sticks;
• ntxiv cloves rau saj.

Ncuav dej rau hauv lub lauj kaub los yog saucepan. Ntxiv cov txiv qaub thiab txiv kab ntxwv. Nkoj xa txuj lom. Feem ntau citrus txiv hmab txiv ntoo yog ntxiv nrog tev. Tab sis tam sim no lawv tau kho nrog ntau yam tshuaj, yog li nws yog qhov zoo dua los tshem tawm cov tev.

Nqa cov sib tov mus rau ib lub boil, txo cov cua sov, thiab ncuav nyob rau hauv cawu cub. Ntawm qhov kub thiab txias, nqa cov kua mus rau qhov xav tau kub thiab tua nws. Cia haus brew rau kaum tsib feeb.

Tom qab peb lim rau hauv iav thiab txaus siab rau qhov tsw qab ntawm cov dej haus.

Recipe for non-alcoholic mulled wine at home

Rau cov neeg uas muaj cawv los yog tsis haus cawv, koj tuaj yeem npaj cov cawv txiv hmab uas tsis muaj cawv. Tau kawg, nws yuav nyob deb ntawm ib txwm haus, tab sis raws li kev xaiv nws yog qhov zoo tshaj plaws rau cov poj niam cev xeeb tub lossis menyuam yaus.

kua txiv hmab txiv ntoo yog coj los ua hauv paus. Nws tuaj yeem hloov nrog txiv apples, pomegranate lossis cherry. Nws yuav tig tawm tsis tsuas yog cua, tab sis txawm tias haus dej qab zib heev.

Cov khoom xyaw:

• litre kua txiv hmab;
• ib nrab txiv apple;
• tablespoon txiv qaub zest;
• ob tablespoons txiv kab ntxwv zest;
• ob peb tablespoons raisins;
• cinnamon stick;
• 4 cloves.

Npaj cov cawv txiv hmab tsis muaj cawv nyob hauv tsev yooj yim dua li cawv.

Sib tov tag nrho cov txuj lom nrog kua txiv hmab txiv ntoo thiab cua sov tshaj qhov cua sov. Qhov tseem ceeb tshaj plaws yog tsis coj mus rau boil. Tom qab ntawd tua lub tshav kub thiab infuse dej rau li kaum feeb. Lim thiab ncuav rau hauv iav. Garnish nrog cinnamon stick thiab txiv kab ntxwv zest.

Christmas Wine Cocktail

Lwm daim ntawv qhia mulled wine hauv tsev yuav siv sijhawm ntev dua li Classic lossis Traditional.

Cov khoom xyaw:

• ib lub raj mis qhuav liab caw;
• 750 milliliters dej huv;
• ib txiv apple;
• iav zib ntab;
• ib txiv kab ntxwv;
• ib teaspoon dub tshuaj yej;
• 3 cinnamon sticks;
• ob peb daim cloves;
• av nutmeg ntawm lub ntsis ntawm ib lub teaspoon;
• qhiav, anise thiab cardamom ntxiv rau saj.

txiv hmab txiv ntoo ntxuav, tev thiab pitted.

Nqa dej rau boil, xa Ginger thiab tws txiv hmab txiv ntoo. Tom qab ib feeb, ntxiv tshuaj yej thiab txuj lom. Boil rau ob peb feeb, txo cov cua sov, ntxiv cawv thiab zib mu. Sib tov tag nrho cov khoom xyaw, coj mus rau qhov kub thiab txias (tsis ntau tshaj 70 degrees), tua.

Peb hais txog ib lub hlis twg ntawm ib teev. Lim thiab ncuav rau hauv iav, garnish nrog txiv hmab txiv ntoo, anise los yog cinnamon stick.

Tips

Txawm tias qhov tseeb tias kev npaj mulled caw yog qhov yooj yim heev, tsis txhob hnov qab txog qee qhov nuances:

1. Thaum ntxiv cov txuj lom thiab txuj lom, tsis txhob overdo nws, txwv tsis pub lub saj yuav tig tawm iab thiab tart, uas tsis yog txhua tus yuav nyiam.
2. Tsis txhob ntxiv txiv hmab txiv ntoo ntau dhau, nws tuaj yeem hloov mulled caw mus rau hauv compote.
3. Txhawm rau npaj haus, nws yog qhov zoo dua los siv cov tais diav nrog lub hauv qab tuab. Tsis txhob noj nws hauv cov thawv hlau. Qhov no yuav ua rau cov txheej txheem oxidation.
4. Kom tau txais kas fes-flavored wine cocktail, koj tuaj yeem ntxiv cognac me ntsis lossis brewed kas fes.
5. Tsis txhob rov ua dej kub, uas yuav ua rau nws saj tsis zoo.
6. Mulled wine yog qaug cawv li ib leeg haus, tsis ntxuav nws.

Peb tau saib ntau yam zaub mov txawv ntawm yuav ua li cas ua noj mulled caw nyob hauv tsev, uas yuav pab kom koj rov zoo los ntawm cov kab mob sib kis thiab tsuas yog muab sijhawm rau koj kom txaus siab rau nws cov tsw qab thiab qab ntxiag. Nco ntsoov tias mulled wine yog ib qho dej cawv, thiab koj tuaj yeem haus tau me me.