Qos yaj ywm nrog dos thiab herring - variations ntawm ib tug yooj yim tais

Cov txheej txheem:

Qos yaj ywm nrog dos thiab herring - variations ntawm ib tug yooj yim tais
Qos yaj ywm nrog dos thiab herring - variations ntawm ib tug yooj yim tais
Anonim

Los ntawm cov ntses qab qab no koj tuaj yeem ua noj ntau yam zaub mov txawv, suav nrog qhov yooj yim tshaj plaws, hais lus, teb chaws. Ib qho ntawm cov tais diav no - qos yaj ywm nrog dos thiab herring - tej zaum yog cov tais diav uas nyiam thiab nrov tshaj plaws nyob rau hauv lub USSR, thiab tom qab ntawd nyob rau hauv lub post-Soviet qhov chaw. Koj tuaj yeem hu nws ob qho tib si appetizer thiab zaub xam lav, ntxiv rau, nws txaus siab heev, thiab nws yooj yim heev los npaj. Thiab ploj ntawm daim phiaj tam sim ntawd, txawm tias nws yog lub rooj noj mov lossis rooj noj mov txhua hnub.

qos yaj ywm nrog dos thiab herring: daim ntawv qhia yooj yim tshaj

Yog li, txhua yam peb xav tau yog: qos yaj ywm hauv ib nrab ntawm ib kilo, ob peb dos thiab herring - ib qho loj lossis ob qhov me me. Tsis tas li ntawd, koj tuaj yeem siv tshiab dill, parsley, ntsuab dos - raws li kev kho kom zoo nkauj rau zaub mov. Tsis tas li ntawd, qos yaj ywm nrog dos thiab herring yuav xav tau ib tug nco ntawm zaub roj (nws yog zoo dua mus noj tsis refined, tab sis tsw). Ntawm no, qhov tseeb, yog tag nrho cov khoom xyaw rau lub tais yooj yim no.

Cov khoom xyaw tseem ceeb - herring, dos thiab qos yaj ywm
Cov khoom xyaw tseem ceeb - herring, dos thiab qos yaj ywm
  1. Ciav cov qos yaj ywm hauv lawv cov khaub ncaws kom txog thaum siav, tom qab ntxuav kom huv si. Rau cov neeg uas tsis to taub qhov "refinement", koj tuaj yeem ua ntej ntxuav thiab ua noj. Tshem tawm cov dej kub npau npau los ntawm lub lauj kaub thiab sau cov tubers nrog dej txias - kom lawv txias sai dua, yog tias, piv txwv li, lub sijhawm khiav tawm. Tab sis koj tuaj yeem cia nws txias rau ntawm lub phaj.
  2. boil qos yaj ywm hauv cov khaub ncaws
    boil qos yaj ywm hauv cov khaub ncaws
  3. Peb ntxuav cov herring los ntawm sab hauv thiab txiav tawm lub taub hau, tshem tawm cov tawv nqaij thiab cov pob txha loj (rau cov tub nkeeg: koj tuaj yeem nqa cov fillet tam sim ntawd, tab sis feem ntau tag nrho cov herring yog "los ntawm lub thoob", tag nrho. - ntau tastier thiab ntau appetizing). Txiav lub fillet rau hauv me me pieces.
  4. Tev cov dos, ntxuav thiab txiav mus rau hauv ib nrab rings. Rau cov neeg uas tsis nyiam iab: koj tuaj yeem scald lub chopped dos nrog boiling dej thiab ntws dej.
  5. Tev cov qos yaj ywm los ntawm "uniform" thiab txiav rau hauv halves lossis pieces, loj txaus.
  6. Zoo nkauj kho peb lub tais yooj yim - qos yaj ywm nrog herring thiab dos (saib daim duab hauv qab). Ua li no, muab tso rau hauv lub thawv tiaj tus: ntawm ib sab - tws herring, ces dos ib nrab ib ncig, thiab nyob rau sab nraud - qos yaj ywm (tam sim no koj tuaj yeem tso roj rau ntawm nws kom tsw thiab ntxiv ntsev me ntsis rau saum). Qee tus neeg nyiam nchuav tag nrho cov khoom tshiab nrog cov tshuaj ntsuab tshiab. Tab sis koj tuaj yeem ua yam tsis muaj nws. Kho cov zaub mov nrog thinnest slices ntawm txiv qaub yog suav tias yog daim ntawv zoo.
  7. Tam sim no cov qos yaj ywm nrog dos thiab herring thaum kawg npaj ua haujlwm.

Note: yog xav tau, tag nrho cov tubers tuaj yeem ua tauhloov nrog mashed qos yaj ywm siav on qaub cream. Nws ua haujlwm zoo li ib sab phaj.

zaub mov xaiv xaiv
zaub mov xaiv xaiv

Herring zaub xam lav nrog qos yaj ywm thiab dos

Thiab koj tuaj yeem ua cov zaub xam lav qub thiab yooj yim nrog tib cov khoom xyaw. Nws yog siv los ua khoom noj txom ncauj txias rau cov dej qab zib muaj zog. Txhawm rau npaj nws, peb noj 4-5 qos yaj ywm, ob peb dos, ob nruab nrab me me s alted herrings (khob), zaub roj (qhov kev xaiv zoo tshaj plaws yuav yog txias-nias, khw, paj noob hlis lossis txiv ntseej), ntsev thiab kua txob dub - ntawm lub ntsis riam. Yuav kom decorate lub zaub xam lav, peb siv ntsuab dos feathers thiab dill sprigs. Los ntawm txoj kev, yog tias koj xav tau, koj tuaj yeem ntxiv cov nceb pickled - hais, nceb. Qab heev!

Zaub xam lav nrog qos yaj ywm, herring thiab nceb
Zaub xam lav nrog qos yaj ywm, herring thiab nceb

Ua noj yooj yim

  1. Peb npaj cov herring, ib yam li hauv daim ntawv qhia dhau los, ua ib lub fillet tawm ntawm nws. Txiav cov ntses rau hauv qhov cub me me.
  2. Kuv qos yaj ywm, tev thiab boil kom txog thaum kev sib tw (lub sij hawm nyob ntawm ntau yam). Txias thiab txiav rau hauv cubes.
  3. Tej thiab txiav cov dos: finely los yog nyob rau hauv ib nrab rings - raws li koj nyiam.
  4. Yog xav tau, muab ob peb diav ntawm cov nceb pickled.
  5. Hauv ib lub tais, sib tov tag nrho cov khoom xyaw, ntxiv cov roj zaub me me.
  6. Kho cov zaub xam lav nrog cov tshuaj ntsuab tshiab thiab cia nws sawv ntsug ib ntus hauv qab ntawm lub tub yees. Ib teev tom qab, koj tuaj yeem ua haujlwm rau ntawm lub rooj. Bon appetit txhua tus!

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