2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Txhua xyoo peb caug lub 12 hlis ntuj… Tsis yog, peb tsis mus da dej. Peb tab tom npaj Olivier rau lub rooj noj mov Xyoo Tshiab. Tej zaum, qhov kev npaj ntawm no zaub xam lav, yog li nrov nyob rau hauv peb lub teb chaws, yuav hu ua ib tug kev lig kev cai. Tab sis txawm tias tib lub npe, txhua tus niam tsev muaj nws tus kheej daim ntawv qhia, feem ntau dhau los ntawm cov neeg laus. Olivier nrog nqaij npua yog tej zaum qhov kev xaiv nrov tshaj plaws. Ham muab qhov tsw qab dua li cov nqaij los yog hnyuv ntxwm, thiab yog pheej yig heev.
Olivier nrog nqaij npua: daim ntawv qhia classic
Yog li, txhawm rau npaj Olivier classic coj cov khoom hauv qab no:
- nqaij npua - 300-500 grams (nyob ntawm seb koj nyiam cov nqaij ntau npaum li cas hauv cov zaub xam lav);
- dib (yog tias koj noj pickled los yog ntsev, ces muab me ntsis, txog plaub, vim nqaij npua yog ib qho khoom ci ci hauv saj, thiab lawv yuav cuam tshuam ib leeg);
- qe (plaub daim, pre-boil);
- qos yaj ywm (peb lossis plaub lub noob me me);
- tau cov kaus poom ntsuab peas (sim coj cov ua thaum lub caij ntuj sov, yog li cov peas yuavmos, kaus poom ncaj nraim los ntawm lub vaj, tsis reconstituted);
- carrots - ob daim ntawm qhov loj me;
- mayonnaise.
Lo lus nug ntawm qhov xav tau ntawm carrots tuaj yeem qhib tau, vim ib nrab ntawm cov neeg nyiam ntxiv cov zaub no rau nqaij nyoos, thiab ib nrab tsis tuaj yeem sawv. Txhua yam yog tus kheej heev ntawm no. Daim ntawv qhia classic suav nrog nws hauv kev sib xyaw, tab sis koj tau coj los ntawm koj tus kheej txoj kev xav.
Ua noj: yooj yim thiab yooj yim
Boil qe, qos yaj ywm thiab carrots (koj puas tau txiav txim siab ntxiv nws?). Peb noj zaub ncaj qha rau hauv lawv cov tawv nqaij, yog li lawv khaws lawv saj, thiab cov qos yaj ywm tsis boil. Nyias boiled qe. Peb ntxuav txhua yam thiab txiav rau hauv cubes. Qhov loj yog ib qho teeb meem ntawm tus kheej, tab sis centimeter los ntawm centimeter feem ntau pom zoo. Feem ntau, sim ua kom proportions. Yog tias koj txiav txhua yam hauv ntau qhov sib txawv, tag nrho cov tsos ntawm cov zaub xam lav yuav tsis zoo nkauj heev. So cucumbers nrog ntawv phuam kom tsis txhob muaj kua ntau dhau. Yog tias koj tab tom ua zaub xam lav nyob rau lub caij ntuj sov lossis xav kom tsis txhob ntsev ntau hauv koj cov zaub mov, siv cov cucumbers tshiab. Olivier nrog nqaij npua nrog lawv yuav tig tawm lub teeb, tab sis tib lub sij hawm ntau insipid. Txiav cov nqaij npua rau hauv cubes (nws tuaj yeem yog ib qho, txawm tias nqaij qaib, qhov tseem ceeb yog tias tsis muaj rog dhau), tshem tawm cov rog, yog tias muaj. Sib tov tag nrho cov khoom xyaw, ntsev (ua tib zoo, raws li nqaij npua thiab cucumbers twb muaj ntsev), kua txob, ntxiv mayonnaise. Muab tso rau hauv ib lub tais zaub xam lav nrog ib tug swb, thiab nyob rau sab saum toj koj muaj peev xwm decorate nrog finely tws ntsuab dos - yog li cov zaub xam lav yuav ua ib tug kaj kho kom zoo nkauj ntawm lub rooj.
Yuav xav txog
Zoo, koj tuaj yeem ua dab tsintxiv ib qho tshiab rau Olivier? Yog li, tej zaum, ntau tus neeg xav. Thiab kiag li nyob rau hauv vain! Peb twb tau hais tias cov nqaij tivthaiv tuaj yeem yog txhua yam. Cov nqaij qaib qab qab noj hmo? Xav tias dawb txiav rau hauv ib lub zaub xam lav. Koj puas xav ua kom koj cov zaub mov zoo dua? Thiab ntawm no muaj kev daws teeb meem. Boil nqaij nyuj los yog nqaij npuas nplaig (nqaij nyuj yog qhov zoo dua, vim nws tsis muaj rog) thiab hloov cov nqaij npua nrog nws. Cov zaub xam lav yuav dhau los ua kev sib tw thiab muaj txiaj ntsig zoo dua. Thiab yog tias koj xav tau - ntxiv crispy ntsuab apples. Qhov no yuav ua rau cov qhua xav tsis thoob, tab sis cov tais yuav dhau los ua qhov nyiam tshaj plaws ntawm hnub so.
Yuav ua li cas?
YKoj tuaj yeem ua koj tus kheej mayonnaise thiab nws yooj yim heev. Koj yuav xav tau cov khoom uas txhua leej txhua tus muaj nyob rau hauv lub tub yees: zaub roj (koj tuaj yeem noj cov roj txiv roj, tab sis npaj rau lub fact tias cov ntses yuav iab) - ib khob, mustard - 1/2 los yog tag nrho tablespoon, qe (yolk) - 2 pieces, vinegar 3% - 3 tablespoons qab zib thiab ntsev mus saj. Cia li muab tag nrho cov khoom xyaw rau hauv ib lub tais thiab tuav nrog ib tug tov kom txog thaum sib tov yog dawb thiab tuab. Tsis muaj cov ntses uas yuav hauv khw muag khoom piv rau hauv tsev mayonnaise.
Nws yog qhov tsis xav tau muab cov zaub xam lav hnav nrog mayonnaise rau cov menyuam yaus, tom qab tag nrho, qhov no yog cov ntses rog rog, thiab nws tuaj yeem cuam tshuam rau lub plab zom mov. Rau cov me nyuam, cov zaub xam lav tuaj yeem seasoned nrog qaub cream los yog unsweetened yogurt. Muaj lwm txoj kev xaiv: yogurt yog tov nrog soy sauce. Qhov hnav khaub ncaws no yuav ua rau nyias nyias.
Pom zoo:
Zaub xam lav nrog nqaij npua thiab crab sticks: xaiv cov khoom xyaw, zaub mov txawv
Ntau tus neeg nyiam zaub xam lav nrog nqaij npuas. Kev xaiv loj ntawm cov zaub mov txawv rau txhua tus saj yog qee zaum tsis meej pem, vim koj tsis paub yuav xaiv qhov twg. Hauv tsab xov xwm no, peb yuav tham txog yuav ua li cas npaj zaub xam lav nrog nqaij npua thiab crab sticks. Qhov no yog ib qho qab thiab sib tw txias appetizer, uas yog npaj tsis raws li ib txwm daim ntawv qhia, tab sis nrog rau qhov sib ntxiv ntawm cov khoom qab
Pita nrog nqaij qaib thiab lwm yam khoom. Cov zaub mov yooj yim los ntawm cov khoom xyaw muaj
Tom qab nyeem yuav ua li cas ua noj nqaij qaib pita, ob peb tus neeg tuaj yeem tawm tsam pib qhov kev sim ua noj no. Thiab qhov khoom yog tias lub appetizer yog ib qho yooj yim los npaj thiab tuaj yeem saturate ntev heev. Nws yog qhov yooj yim rau Pete noj thiab kho ib tus neeg nrog nws kuj yog qhov nthuav heev
Zaub xam lav nrog nqaij npua thiab cheese. Ntau yam zaub mov txawv
Ham thiab cheese nyias yog cov khoom noj txom ncauj nyiam rau ntau tus. Tus tswv tsev yuav tsis ua yuam kev yog tias nws muab lub tais zoo li no rau ntawm lub rooj. Yuav ua li cas sai thiab tsis siv sij hawm los ua noj zaub xam lav nrog nqaij npua thiab cheese thiab lwm yam khoom xyaw tuaj yeem siv ua noj
Lasagna nrog nceb thiab nqaij npua, nqaij minced, nqaij qaib, cheese, nqaij: yuav ua li cas ua noj
Lasagna … Cov zaub mov no tsis yog tsuas yog nyiam ntawm tus neeg hu nkauj Natalia Oreiro nkaus xwb, tab sis kuj qab kawg. Daim ntawv qhia thiab variations tuaj yeem ua tau ntau yam. Peb nthuav qhia qhov qab tshaj plaws ntawm lawv
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
