Zaub xam lav nrog nqaij npua thiab cheese. Ntau yam zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tej zaum tsis muaj tus neeg yuav tsis quav ntsej txog cov zaub xam lav nrog nqaij npua thiab cheese. Qhov no yog cov khoom siv thoob ntiaj teb rau cov zaub nyoos thiab khoom noj txom ncauj, uas ntau tus niam tsev nyiam. Feem ntau qhov kev sib xyaw ua ke ntawm cov khoom xyaw no txawm siv los ua cov ntim rau pies thiab lwm yam khoom ci.

Kev zoo nkauj ntawm cov zaub xam lav yog tias nws tuaj yeem sib txawv thiab ntxiv nrog cov khoom xyaw kiag li. Cheese, raws li txoj cai, yog siv tshwj xeeb rau cov hom tawv. Tab sis koj tuaj yeem xaiv ib qho nqaij npua, txhua yam yuav nyob ntawm koj nyiam. Yuav kom cov zaub xam lav nrog nqaij npua thiab cheese kom muaj kev ntxhib los mos ntau dua, peb qhia koj kom tig koj lub ntsej muag rau cov cheese ua tau zoo. Nws kuj tau siv ntau zaus hauv kev npaj cov khoom noj txom ncauj.

Big plus appetizers and serving. Xws li cov zaub xam lav tuaj yeem sau nrog cov txiaj ntsig hauv tsev lossis cov khw muag khoom yuav khoom, koj tuaj yeem tso rau hauv cov khaubncaws sab nraud povtseg lossis ua ib qho swb. Muaj ntau txoj kev xaiv.

Sweet kua txob

Cov zaub mov hloov mus ua kom zoo nkauj thiab appetizing yog tias koj kho cov zaub xam lav nrog nqaij npua thiab cheese nrog kua txob qab zib. ZaubKoj tuaj yeem ntxiv ob qho tib si rau lub ntsiab lus tseem ceeb ntawm cov zaub xam lav, lossis tsuas yog siv nws los kho lub tais.

Daim ntawv teev cov khoom xyaw

Nws yooj yim. Nov yog:

• - 150-180 gr.;
• ob qe qaib;
• Nyias cheese - 120-130 gr.;
• 100g. pickled champignons;
• mayonnaise;
• qab zib tswb kua txob hauv ib lossis ob lub xim ci - 1 daim;
• ib pinch ntsev.

ua noj ua haus

Cov txheej txheem tsuas yog ntev hauv cov kua txob, nqaij npua, cheese nyias daim ntawv qhia yog boiling lub qe. Peb muab cov qe rau boil rau xya mus rau yim feeb. Tom qab ntawd peb muab lawv tawm thiab txias lawv hauv dej txias. Txiav cov nqaij npua, qe thiab nceb mus rau hauv ntev txawm ib daim hlab. Grind lub cheese nrog ib tug nplua grater. Bulgarian kua txob yog pub dawb los ntawm cov noob thiab muab faib. Peb txiav nws mus rau hauv ntev sticks, uas peb yuav tom qab decorate lub zaub xam lav.

Sib tov tag nrho cov khoom xyaw rau lub tais, ntxiv ib pinch ntsev thiab ob peb tablespoons ntawm mayonnaise. Peb kis tau cov kua txob nyob rau hauv cov duab ntawm ib lub paj. Ntxiv ib pinch ntawm finely tws tshuaj ntsuab. Zaub xam lav nrog nqaij npua thiab cheese yog npaj txhij.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.

Cov kua qab heev thiab tsw qab heev yog cov zaub xam lav uas ua ke nrog nqaij npua, lub teeb cheese thiab txiv lws suav tshiab. Qhov no yog ib qho kev sib tw heev thiab cov khoom noj txom ncauj tsawg-calorie. Tsuas yog cov khoom xyaw uas yuav ntxiv calorie ntau ntau yog mayonnaise. Los ntawm txoj kev, hnav cov zaub xam lav yog pom zoo tam sim ua ntej noj, txwv tsis pub nws yuav "kua".

npe khoom

TauYuav rov tsim dua daim ntawv qhia rau Salad nrog Ham thiab Cheese thiab Txiv lws suav, koj yuav xav tau cov khoom xyaw hauv qab no:

• 200g. nqaij npua (balyka los yog brisket).
• 250g. tshiab champignons.
• ob txiv lws suav loj.
• 100g. bow.
• 3 qe qaib.

Mayonnaise

• Qib ntsev.
• zaub roj - ib tablespoon.
• av kua txob.

Yuav ua li cas?

Daim ntawv qhia no yuav muaj cov nceb kib, yog li peb pib them feem ntau ntawm peb cov xim rau lawv. Finely chop lub dos thiab xa mus rau Fry nyob rau hauv roj. Peb txiav cov nceb mus rau hauv me me cubes thiab ntxiv rau dos. Sai li lub ntsej muag me ntsis tshwm, tshem tawm cov dos nrog nceb thiab muab tso rau ntawm daim ntawv phuam. Nws yuav pab tshem cov roj ntau dhau.

Txiav cov txiv lws suav thiab nqaij npua rau hauv cubes. Boil lub qe rau yim feeb, txias thiab RUB on ib coarse grater. Sib tov cheese nyob rau hauv tib txoj kev. Peb sib tov nqaij npua, cheese, qe, champignons nrog dos nyob rau hauv ib tug loj sib sib zog nqus phaj. Ntxiv me ntsis kua txob, ntxiv me ntsis ntsev thiab caij nrog mayonnaise. Koj tuaj yeem ua zaub xam lav nrog nqaij npua thiab cheese hauv ib lub tais me me, dai cov txheej saum toj kawg nkaus nrog cov nceb lossis parsley sprig.

uttering chucume nyias

Peb kuj pom zoo kom sim ib lub teeb thiab sib tw nrog nqaij npua thiab cheese thiab dib. Lub appetizer, judging los ntawm kev txheeb xyuas, muaj ib tug heev ilv thiab qab ntxiag saj. Cucumbers ntxiv lightness thiab ib tug tshwj xeeb lub caij ntuj sov tsw rau cov zaub xam lav, thiab nqaij npuas ua rau nws hearty thiabnoj qab nyob zoo.

khoom

Needed:

• 150-180 gr. Ham - 150-180 gr.
• ob qe.
• Ntsuab dib.
• 50-70g. cheese.
• S alt.

Mayonnaise

• Pepper.
• Cov pob kws hauv kaus poom - 2 tbsp. (yeem).
• Green rau kho kom zoo nkauj.

Muab cov qe tso rau hauv ib lub lauj kaub me me dej thiab tso rau qhov cua sov. Thaum cov dej pib boil, peb ntes tau kaum feeb. Tom qab boiling lub qe, peb xa lawv nyob rau hauv ib tug txias da dej. Lub dav hlau ntawm cov dej txias yuav tsis tsuas yog txias lawv cov ardor, tab sis kuj ua rau lawv ntau pliable thaum ntxuav. Txiav qe rau hauv cubes.

Sib tsoo nqaij npua thiab dib ua ib yam nkaus. Cheese yog rubbed on ib grater. Cov pob kws kaus poom tau tshem tawm cov kua ntau dhau thiab muab tso rau hauv ib qho zaub xam lav loj. Ntxiv me ntsis ntsev, kua txob zaub xam lav me ntsis thiab caij nrog ob peb tablespoons ntawm mayonnaise. Lub appetizer tuaj yeem muab tso rau ntawm lub phaj, dai kom zoo nkauj nrog tshuaj ntsuab, los yog muab tso rau hauv tartlets thiab muab rau hauv ib feem.

muaj hmoo ua ke

Ntxiv rau cov txiv lws suav tshiab, txiv lws suav thiab nceb, cov khoom hauv qab no yuav zoo nrog nqaij npua thiab cheese:

• cov taum pauv;
• boiled cw;
• boiled carrots;
• pickled cucumbers;
• boiled qos yaj ywm;
• processed cheese;
• marinated champignons;
• qos yaj ywm chips hauv tsev;
• smoked qaib mis;
• marinated qus nceb (zib mu agarics, boletus, oyster nceb);
• prune;
• walnuts.

Nyob zoo!