"Angel's Heart" - zaub xam lav uas tuaj yeem kho txhua lub rooj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Zoo kawg thiab "nplua nuj" zaub xam lav "Angel's Heart" (daim ntawv qhia nrog cov duab tau nthuav tawm hauv qhov kev tshuaj xyuas no) yuav dhau los ua ib qho ntawm cov khoom siv tseem ceeb ntawm txhua lub rooj noj mov. Ua tsaug rau kev kho kom zoo nkauj thiab zoo nkauj, lub tais yuav nyiam qhov muag ntawm txhua tus qhua.

Muaj ntau txoj hauv kev los npaj cov zaub xam lav no. Hauv qab no koj tuaj yeem paub cov neeg nyiam tshaj plaws.

rau cov neeg nyiam noj nqaij nruab deg

Daim ntawv qhia no yuav tsum tau txais txiaj ntsig los ntawm gourmets thiab kiv cua ntawm kab txawv thiab nqaij nruab deg, raws li cov zaub mov suav nrog squid, cw thiab liab caviar. Yog li ntawd, "Angel's Heart" (cov zaub xam lav no txawv txawv) tsis tsuas yog xav tsis thoob, tab sis kuj txaus siab thiab noj qab haus huv.

Cov khoom xyaw uas ua rau lub tais yog raws li nram no:

• fresh lossis kaus poom squid - 450g;
• ib hub liab caviar;
• shrimps - 20 pieces;
• qos yaj ywm - 3 pieces;
• qe qaib - 5 pieces;
• tshiab champignons - 350 g;

- 100 g;

• dos taub hau;
• avkua txob thiab ntsev;
• mayonnaise;
• sunflower roj.

Pib ua noj Angel Heart zaub xam lav nrog nqaij nruab deg:

1. Boil qos yaj ywm hauv lawv daim tawv nqaij, cia lawv txias, tshem tawm cov tawv nqaij thiab grate nrog cov hniav zoo.
2. theem tom ntej ntawm kev npaj yog faib cov qos yaj ywm loj tshaj ib lub tais tiaj tus, thaum muab nws lub siab zoo li. Tom qab ntawd maj mam ntsev txheej thiab grease nrog mayonnaise. Ntsev yuav tsum tsis txhob ntau, vim hais tias mayonnaise twb muaj ntau npaum li cas ntawm no seasoning.
3. Peb ntxuav cov squids, tshem tawm sab hauv ntawm lawv. Peb txo cov carcasses hauv boiling dej ntsev rau ob peb feeb, thiab sai sai tshem tawm cov pob tshab zaj duab xis los ntawm lawv. Tom qab cov squids tau txias, txiav lawv mus rau hauv ib daim hlab thiab nteg lawv on to top ntawm qos txheej. Lub tsho tiv no dua nrog mayonnaise (squid tshiab tuaj yeem hloov nrog cov kaus poom).
4. Boil qe, tev lawv thiab chop lawv. Npog lub txheej tom ntej. Sim ua kom zoo. Ntsev thiab kua txob.
5. Kuv cov nceb, txiav rau hauv nyias slices, ua ke nrog finely tws dos. Fry qhov sib tov nyob rau hauv kub zaub roj. Cia txias, caij thiab faib tshaj lub zaub xam lav. Tshaj me ntsis nrog mayonnaise.
6. Grate cheese (yuav tsum tau qib nyuaj) ntawm lub grater nrog me me cloves thiab tso rau saum cov nceb. Lub tsho tiv no nrog mayonnaise.
7. Npog txheej sab saum toj ntawm lub tais nrog liab caviar.
8. Thaum kawg, Angel Heart zaub xam lav yog dai kom zoo nkauj nrog cw. Lawv yuav tsum tau boiled, tev thiab nteg tawm raws lub contour ntawm lub plawv.

Tshem tawm cov tais diav hauv lub tub yees rau ob peb teev, yog li cia cov khoom ntub dej. Thiab tom qab lub sijhawm teev tseg, peb muab lub tais rau lub rooj.

Kev xaiv pob nyiaj ntau

Daim ntawv qhia no rau Angel's Heart zaub xam lav, daim duab uas tau nthuav tawm hauv tsab xov xwm, tsis suav nrog squid thiab cw los ntawm nws cov muaj pes tsawg leeg, vim tias nws cov nqi txo qis heev. Raws li daim ntawv qhia hauv qab no, lub tais hloov mus ua kev sib tw thiab sib haum xeeb.

Cov khoom xav tau:

• nqaij qaib;
• 200g (200g);
• ib txiv apple;
• caviar lossis pomegranate noob (100 g);
• mayonnaise.

Kauj ruam ua noj:

1. Boil lub fillet, cia nws txias thiab finely chop. Tom qab ntawd peb faib nws hla lub tais, muab cov duab ntawm lub plawv, thiab sab saum toj nrog mayonnaise.
2. Tshem tawm cov tev thiab cov tub ntxhais ntawm cov kua txiv hmab txiv ntoo thiab rub nws rau ntawm lub grater ntxhib. Spread on to top ntawm fillet thiab lub tsho tiv no nrog mayonnaise.
3. Peb lub cheese loj rau saum cov kua txheej, mayonnaise rau saum.
4. Muab caviar rau saum cov cheese (rau qhov kev xaiv pheej yig heev, cov noob pomegranate yog qhov tsim nyog), sib npaug ntawm cov zaub xam lav thiab xa cov txiv hmab txiv ntoo ntawm kev siv zog rau lub tub yees.

Tom qab peb teev cov zaub mov npaj noj.

Ib yam txawv txawv ntawm Angel Heart zaub xam lav

daim ntawv qhia no tseem flaky thiab lub plawv zoo li tus, tab sis cov khoom xyaw tsis muaj dab tsi zoo li yav dhau los.

Rau zaub xam lav koj yuav xav tau:

• muag mis;
• me dib;
• nceb;
• qe;
• prune;
• bow;
• txiv ntseej rau kho kom zoo nkauj;
• mayonnaise.

Tau cov khoom hauv cov txheej:

1. Ib nrab qaib mis, txiav rau hauv ib daim hlab.
2. Prunes soaked nyob rau hauv boiling dej thiab tws.
3. Grated boiled qe yolks.
4. Mushroom kib nrog dos.
5. Ntsuab dib straws.
6. Nco lub mis.

Tsis txhob hnov qab txhuam txhua txheej nrog mayonnaise.

Tom qab tso tag nrho cov khaubncaws sab nraud povtseg, nws yog lub sijhawm los kho cov zaub xam lav. Ua li no, rub lub qe dawb ntawm ib coarse grater thiab faib qhov loj rau hauv ob qhov sib npaug. Peb kis ib feem rau saum cov zaub xam lav kom nws npog tsuas yog ib nrab ntawm lub plawv. Boil lub thib ob rau ob peb feeb nyob rau hauv ib tug muaj zog tshuaj yej nplooj, ces lim thiab tso rau ntawm daim ntaub so ntswg. Tom qab cov protein muaj xim, nthuav nws rau ntawm qhov thib ob ntawm lub plawv, thiab xaiv cov kab xev ntawm cov qe dawb nrog cov txiv ntseej finely tws.

Nqaij raws li daim ntawv qhia no npaj txhij!

ua noj ua haus

Yuav kom Angel Heart zaub xam lav kom muaj qhov zoo meej, koj tuaj yeem siv qhov ua kom yuam kev:

• Siv lub plawv zoo li daim phaj.
• Npaj zaub xam lav rau hauv daim ntawv tshwj xeeb rau ci hauv lub siab. Nws tuaj yeem yuav ntawm txhua lub khw muag khoom loj.
• Tsis tas li, cov duab tsis yooj yim ua hauv tsev, piv txwv li, siv cov duab los qhia tuab.

sijhawm ua noj

Cov zaub xam lav siv sijhawm ntev los ua noj thiab tsis nyob hauv daim ntawv teev cov tais diav yooj yim. Yog li ntawd, nws raug nquahu kom pib npaj "Angel's Heart" 5-6 teev ua ntej cov qhua tuaj txog. Bon appetit!