Yuav ua li cas ua ib qho cocktail tom tsev thiab surprise qhua?

Yuav ua li cas ua ib qho cocktail tom tsev thiab surprise qhua?
Yuav ua li cas ua ib qho cocktail tom tsev thiab surprise qhua?
Anonim
yuav ua li cas ua ib tug cocktail tom tsev
yuav ua li cas ua ib tug cocktail tom tsev

Hnub ua ntej hnub so, hostesses npau suav ntawm kev xav tsis thoob lawv cov qhua nrog ib yam dab tsi txawv txawv, piv txwv li, ib qho dej haus qub. Tab sis nyob rau hauv lub rhawv ntawm khw muag khoom txhua yam yog li faceless thiab monotonous. Tab sis yuav ua li cas ua ib qho cocktail tom tsev? Tsis nyuaj li. Txhawm rau ua qhov no, nws tsis yog qhov tsim nyog mus rau cov chav kawm bartending thiab txawm yuav ib lub shaker. Koj tsuas yog yuav tsum tau nyeem daim ntawv qhia thiab yuav tag nrho cov khoom xyaw tsim nyog. Los ntawm txoj kev, peb muab rau koj ntau yam kev xaiv rau dej qab zib thiab cov lus qhia txog dab tsi cocktails ua tom tsev.

Cocktail "Elizabeth Taylor"

- 60 grams ntawm whiskey;

- 10 grams ntawm freshly squeezed txiv qaub kua txiv;

- 15 grams ntawm Ginger syrup;

- 60 grams ntawm Ginger npias.

Ncuav thawj peb cov khoom xyaw rau hauv lub khob siab, ntxiv cov dej khov nab kuab, gingerbread

ua ib qho cocktail tom tsev
ua ib qho cocktail tom tsev

npias thiab garnish nrog sprig ntawm rosemary.

Cocktail "Track 42"

- 1 qe dawb;

- 5-8 nplooj basil;

- 15 grams freshly squeezedtxiv qaub kua txiv;

- 50 grams ntawm vodka;

- 30 grams kua txiv hmab txiv ntoo nrog pulp;

- 15 grams qab zib yooj yim syrup.

Muab lub qe dawb, basil thiab kua txiv qaub rau hauv ib lub tais thiab sib tov. Ntxiv tag nrho lwm cov khoom xyaw thiab dej khov rau hauv lub tais, co lub zog, lim rau hauv ib lub khob chilled cocktail thiab garnish nrog nplooj basil.

Saib yuav ua li cas ua ib qho cocktail tom tsev? Nws yog ib qho yooj yim thiab txawm nthuav. Tom qab ntawd peb tseem yuav xav txog cov zaub mov txawv.

Cucumber Cocktail (tshiab)

- 1 dib, nyias nyias;

- 1 sprig ntawm parsley;

- 30 grams ntawm gin;

- 15 grams txiv qaub los yog txiv qaub kua txiv;

- 15 grams txiv kab ntxwv tshiab;

- 15 grams qab zib syrup;

- 15 grams ntawm absinthe.

Muab ib daim ntawm dib thiab ib sprig ntawm parsley nyob rau hauv ib tug blender. Ntxiv txhua yam ntxiv, co zoo, lim thiab ncuav rau hauv martini lossis cocktail iav.

Cocktail "Southern"

- 50 grams ntawm tequila;

- 50 grams ntawm txiv qaub kua txiv;

- 15 grams cane syrup;

- 15 grams av kua txob liab;

- ib pinch ntsev.

Sprinkle liab kua txob thiab ntsev rau hauv tequila. Tawm mus rau infuse rau 20 feeb mus rau 2 teev, ces lim. Sib tov tequila nrog rau lwm cov khoom xyaw thiab ntxiv dej khov.

Yuav ua li cas ua ib qho cocktail tom tsev kom txhua tus qhua txaus siab? Nyeem rau.

Zoo Siab Sijhawm Cocktail

- 70 grams ntawm whiskey;

- 1 pear,txiav rau hauv 8 daim;

- 50 grams zib ntab syrup;

- 50 grams ntawm txiv qaub kua txiv;

- ib pinch ntsev;

- 3 mint nplooj.

me nyuam cocktails tom tsev
me nyuam cocktails tom tsev

Muab cov txiv duaj hlais rau hauv ib lub khob sib tov, ua tib zoo thiab nrawm ntxiv cov khoom xyaw ntxiv, co zoo, ces ncuav rau hauv iav nrog dej khov, garnish nrog ib tug mint nplooj thiab ib tug pear slice.

Tab sis hnub so ntau, dhau li ntawm cov neeg laus, kuj muaj menyuam yaus. Tsis txhob deprive lawv, vim hais tias koj tuaj yeem npaj cov me nyuam cocktails hauv tsev. Cov khoom xyaw rau lawv yog qhov yooj yim thiab qab tshaj plaws: mis nyuj thiab mis nyuj khov, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, txhua yam syrups thiab kua txiv hmab txiv ntoo. Tag nrho cov khoom no tuaj yeem ua ke raws li koj nyiam, sib hloov pauv. Qhov tseem ceeb tshaj plaws yog tuav txhua yam kom zoo thiab npaj kom zoo nkauj: tom qab tag nrho, cov menyuam yaus nyiam cov kab txaij hloov tau yooj yim thiab cov kaus mom lom zem hauv lub khob. Tam sim no koj paub yuav ua li cas ua ib qho cocktail hauv tsev rau koj cov neeg laus thiab cov phooj ywg me, uas txhais tau hais tias koj tog yuav ib txwm zoo li qub thiab amazing.

Pom zoo: