Yuav ua li cas khaws nceb thiab yuav siv li cas tom qab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

leej twg tau txiav txim siab ua ntej noj zaub mov tsis paub, tab sis qhov kev xaiv no rau kev npaj zaub mov tau nrov heev. Tom qab ua li no, cov zaub mov tau txais ib qho txawv aroma thiab ib tug piquant saj. Yog li koj tuaj yeem sau zaub, nceb, nqaij nruab deg thiab ntau ntxiv. Niaj hnub no, yuav luag txhua tus niam tsev paub yuav ua li cas pickle nceb, thiab txhua tus muaj nws tus kheej daim ntawv qhia. Tab sis ntawm tag nrho lawv cov kev sib txawv, ob qho kev xaiv pickling tuaj yeem paub qhov txawv, uas yog qhov sib txawv ntawm ib leeg.

Option ib. Fresh ntxuav thiab tws nceb yog boiled nyob rau hauv ib tug saline tov ntawm ib tug tej yam concentration nrog ntxiv ntawm acid thiab txuj lom. Tom qab ntawd lawv, nrog rau cov nplua nuj marinade, tau muab tso rau hauv cov thawv uas tsis muaj menyuam thiab muab kaw cia rau lub sijhawm ntev.

qhov kev xaiv thib ob. Mushrooms yog pre-boiled. Tom qab ntawd yaug thiab tso cai rau ntws. Lub marinade yog npaj nyias nyob rau hauv lwm lub thawv. Tom qab ntawd, cov khoom boiled yog nteg tawm nyob rau hauv jars thiab ncuav nrog ib tug freshly npaj tshuaj tsw qab.

Qhov txawv ntawm cov kev xaiv yooj yim pom. Hauv thawj kis, cov khoom plig ntawm hav zoov tau dov rau hauv qhov ntawdtib cov tshuaj uas lawv boiled. Lub marinade yog npaj tam sim ntawd, thiab cov concentration ntawm cov khoom yog xam raws li tus nqi ntawm cov khoom thiab lub sij hawm ua noj ua haus. Nyob rau hauv rooj plaub thib ob, cov nceb yog boiled nyob rau hauv ib tug saline tov (ob tablespoons ib liter dej), thiab ces ncuav nrog ib tug decoction ntawm spices npaj raws li daim ntawv qhia xaiv.

Marinating nceb tsis nyuaj li nws zoo li. Ua ntej koj yuav tsum nkag siab tias ob leeg tubular thiab agaric nceb yog raug rau cov txheej txheem zoo li no. Tab sis nws yog qhov zoo dua los kho txhua yam sib cais. Lawv ntxuav kom huv si, ob txhais ceg raug cais los ntawm lub kaus mom, thiab tom qab ntawd txiav mus rau hauv nruab nrab-qhov loj me. Cov nceb me tuaj yeem khaws nyias nyias, thiab cov loj loj yuav tsum tau kuaj xyuas kab mob. Kev npaj cov ntim khoom yog nqa tawm tib yam li nrog rau lwm txoj hauv kev ntawm canning. Ces tus txheej txheem pib.

Pua pua ntawm cov zaub mov rau sau nceb ntawm ntau hom thiab ntau thiab tsawg tau paub niaj hnub no hauv kev ua noj. Txhua tus ntawm lawv yog qhov tsim nyog ntawm kev saib xyuas thiab zoo nyob rau hauv nws tus kheej txoj kev. Nyob rau hauv xyoo tas los no, cov zaub mov txawv ntawm oriental masters tau nrov nrog cov niam tsev. Lawv yog cov nyiam los ntawm ib qho txawv txawv ntawm cov txuj lom thiab yooj yim ntawm kev npaj. Piv txwv li, noj Korean zaub mov. Marinating nceb hauv txoj kev no yog qhov txaus siab.

Ua ntej koj yuav tsum khaws cov khoom xyaw tsim nyog. Rau 1 kilogram ntawm cov nceb khov (zoo dua champignons), koj yuav xav tau 100 grams ntawm carrots, ib lub quarter teaspoon ntawm kua txob dub, 1 pod ntawm Bulgarian qab zib thiab liab kua txob, ob peb cloves ntawm qej, 2 dos, ib tug teaspoon ntawm essence. (acetic) los yog ib pinch ntawm citric acid, ntsev, 100 grams butterzaub thiab ob peb tablespoons granulated qab zib.

ua noj ua haus yog raws li nram no:

1. Ua ntej, boil cov nceb rau 6-7 feeb, thiab tom qab ntawd ntxuav hauv dej txias.
2. Txiav cov kua txob, carrots thiab dos rau hauv slices thiab kib hauv roj.
3. Cov zaub txias txias yuav tsum tau ua ke nrog nceb.
4. Tom qab ntawd koj yuav tsum tau ntxiv cov khoom xyaw ntxiv thiab sib tov txhua yam kom huv si.
5. Cia cov sib tov brew me ntsis, ces muab tso rau hauv hub thiab dov nws.

Ib lub hub ntawm cov nceb qab no yuav yog khoom noj txom ncauj zoo heev yog tias koj dheev muaj cov qhua tuaj.

Tab sis tsis yog txhua tus nyiam qhov txawv, yog li cov niam tsev feem ntau nyiam khaws cov nceb hauv ib txwm, txoj kev tsis txaus ntseeg. Rau qhov kev xaiv no, koj yuav xav tau cov khoom xyaw nram qab no: ib kilogram ntawm cov khoom hav zoov, ib feem peb ntawm ib khob dej, ob feem peb ntawm ib khob ntawm vinegar, ib tablespoon ntawm ntsev, ob bay nplooj, ib tug teaspoon ntawm qab zib, me ntsis av cinnamon, tsib pieces ntawm peppercorns, ib pinch ntawm citric acid thiab ob peb clove buds.

txheej txheem ua noj:

1. Ua ntej, boil dej hauv saucepan, ntxiv ntsev thiab vinegar rau nws.
2. Muab cov nceb ua tiav rau hauv cov dej npau thiab ua noj rau 20-30 feeb (nyob ntawm seb hom khoom). Nco ntsoov tshem cov npuas dej, txwv tsis pub lub marinade yuav tig tawm huab.
3. Tom qab lub sijhawm dhau mus, ntxiv cov khoom xyaw ntxiv rau lub lauj kaub thiab ua noj kom txog thaum siav.
4. Tom qab ntawd, tseem kub, cov khoom yog nchuav rau hauv jars thiab kaw nrog hau.

qhov kev xaiv no tso cai rau koj los xaus nrog cov khoom tsim nyog rau yav tom ntej rau kev npaj lwm yam, tsis muaj tsawg dua cov tais diav. Pickled nceb yog stewed nrog nqaij, zaub thiab nqaij qaib. Kua zaub, pies, casseroles thiab txias appetizers yog npaj los ntawm lawv. Daim ntawv qhia rau zaub xam lav nrog pickled nceb yog ntau haiv neeg. Cov poj niam tsis ntev los no nyiam cov zaub xam lav hu ua "Forest Glade". Nws yog ib qho nyuaj heev, tab sis qab heev, thiab saib zoo nkauj ntawm lub rooj festive.

Y Rau cov zaub mov no koj yuav xav tau cov nceb pickled (caps), boiled qos yaj ywm, dos ntsuab, qe (nyias boiled), pickles, nqaij npua, grated nyuaj cheese thiab mayonnaise. Tus naj npawb ntawm cov khoom nyob ntawm qhov nyiam nyiam.

Npaj tais yog yooj yim heev:

1. Tag nrho cov khoom, tshwj tsis yog cov nceb, yuav tsum tau txiav rau hauv cubes kom me me li sai tau.
2. Cov nceb muab tso rau hauv qab ntawm lub tais tob nrog lawv lub kaus mom.
3. Ntxiv mus, tag nrho cov khoom tau muab tso rau hauv qhov kev txiav txim hauv qab no: dos, qos yaj ywm, nqaij npua, dib, qe, cheese. Tag nrho cov khaubncaws sab nraud povtseg, nrog rau qhov kawg, yog generously smeared nrog mayonnaise.
4. Cov zaub xam lav tso rau ntawm lub rooj rau ib pliag kom tsau, ces xa mus rau lub tub yees kom tawv.
5. Ua ntej noj, lub tais npog nrog lub phaj dav thiab tig nrawm. Nyob rau sab ntawm lub tais tuaj yeem dai kom zoo nkauj nrog tshuaj ntsuab. Hauv daim ntawv no, nws zoo ib yam li kev tshem tawm hauv hav zoov.

Qhib ib lub thawv, tsis txhob puzzle tshaj qhov yuav ua li cas los ntawm pickled nceb. Koj tsuas yog yuav tsum qhib koj lub tswv yim thiab pib tsim. Nws yooj yim rau kev tshaj tawm cov ntsiab lus.on ib phaj thiab sprinkle nrog dos. Tab sis qhov no version tsis yog thawj heev. Qee tus poj niam hauv tsev muab cov nceb me me rau ntawm skewers thiab muab faib rau ntawm lub phaj.

Txawm tias cov qos yaj ywm kib zoo tib yam hloov lawv saj yog tias koj ntxiv cov nceb pickled rau nws. Ua li no, lawv yog thawj zaug crushed, thiab ces kib nrog dos thiab carrots. Tom qab ntawd cov qos yaj ywm yog kib nyias thiab nceb thiab zaub ntxiv rau nws. Lub saj txawv txawv heev nws nyuaj rau xav txog.

Tsis txhob txwv koj txoj kev xav rau cov zaub mov uas twb paub lawm. Pickled nceb yog cov khoom lag luam uas koj tuaj yeem sim ua tsis tiav.