2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Muaj ntau txoj hauv kev los ua ib qho cocktail tom tsev. Hnub no peb yuav saib ntau yam zaub mov txawv uas suav nrog cov khoom yooj yim thiab pheej yig heev.
YYuav ua li cas ua ib qho cocktail hauv ib rab?
Nrog rau qhov pib ntawm lub caij ntuj sov sov, koj ib txwm xav txaus siab rau tej yam txias thiab tib lub sijhawm cua heev. Milkshake yog zoo meej rau qhov no. Tom qab tag nrho, xws li haus dej haus tsis tau tsuas yog txias lub cev, tab sis kuj saturate nws nrog pab tau ntsiab.
Cooking a classic milkshake
Yog li koj tsis paub yuav ua li cas rau koj tus kheej cocktail? Tau kawg, ua ntej koj yuav tsum yuav cov khoom xyaw hauv qab no:
- creamy ice cream, thiab ice cream zoo dua - 500 g;
- mis nyuj tshiab uas muaj roj tsawg - 1 faceted khob.
txheej txheem ua noj
Raws li koj tuaj yeem pom, cov mis nyuj haus classic tsis suav nrog ntau cov khoom xyaw sab nraud. Ntxiv mus, qhov no tsis ua rau nws saj tsis qab, theej, ntawm qhov tsis sib xws.
Tsis muaj qhov tshwj xeeb zais cia ntawm yuav ua li cas ua ib qho dej cawv hauv lub tshuab ntxhua khaub ncaws, tab sis muaj qee qhov nuances. Ua ntej sib tovcov khoom lag luam yuav tsum tau khaws cia cov dej khov nab kuab los yog khov nab kuab ntawm chav sov. Qhov no yog qhov tsim nyog kom nws melts me ntsis, thiab nws tuaj yeem raug ntaus yooj yim rau hauv cov khoom qab zib. Tom qab cov dej khov ua mos, muab tso rau hauv ib lub tais loj thiab ncuav cov mis nyuj muaj roj tsawg rau hauv tib lub thawv. Tom ntej no, koj yuav tsum kaw lub hau ntawm lub cuab yeej thiab tuav cov ntsiab lus ntawm cov tais diav ntawm qhov ceev tshaj plaws. Raws li qhov tshwm sim ntawm cov kev ua no, koj yuav tsum tau txais ib homogeneous txias haus nrog mis nyuj ua npuas ncauj rau saum npoo. Nws yuav tsum tau muab nchuav rau hauv lub khob siab siab thiab ua haujlwm tam sim nrog straw.
Lub caij ntuj sov Miracle Berry Cocktail
Yuav luag txhua leej txhua tus paub yuav ua li cas ua ib qho cocktail qab. Tab sis tsis yog txhua leej txhua tus paub hais tias xws li ib tug haus dej yuav ua tau siv ntau yam ntawm berries, uas yog tshwj xeeb tshaj yog nrov nrog cov neeg nyob rau lub caij ntuj sov nrog rau qhov pib ntawm lub caij ntuj sov.
Txhawm rau npaj ib lub phaj qab ntawm cov txiv hmab txiv ntoo rau koj cov menyuam, koj yuav tsum npaj ua ntej:
- hmoov qab zib - 2 diav loj;
- mis nyuj tsis muaj roj (siv txias) - 3 khob;
- fresh strawberries - ½ khob;
- tshiab raspberries - ½ khob;
- blueberries - ½ khob;
- plums - 3 pieces
Npaj haus
Tau kawm yuav ua li cas ua ib qho cocktail siv berries, koj yuav tsis ua tsis tau, tau kawg. Tab sis tsis txhob hnov qab ntxuav lawv kom huv si ua ntej ntawd. Tom qab ntawd, nyob rau hauv lub blender thawv, koj yuav tsum alternated nteg tawmstrawberries, raspberries, blueberries thiab plums, nrog rau cov hmoov qab zib thiab cov mis nyuj tshiab uas muaj roj tsawg. Whipping tag nrho cov khoom xyaw ntawm kev kub ceev, koj tau txais ib qho dej qab zib thiab qab heev. Nws yuav tsum tau nchuav rau hauv iav, cov npoo uas tuaj yeem tom qab dai kom zoo nkauj nrog cov seem ntawm cov txiv hmab txiv ntoo.
YYuav ua li cas ua ib qho smoothie hauv tsev nrog txiv hmab txiv ntoo thiab zib ntab?
Yuav ua kom cov dej txias thiab noj qab nyob zoo, koj yuav tsum npaj:
- ice cream - 70 g;
- banana siab tshaj plaws ripeness - 1 pc.;
- pear siab tshaj plaws softness - 1 pc.;
- paj tshiab zib ntab - 3 diav loj;
- av cinnamon - rau sprinkling;
- mis nyuj txias - 5 khob.
Ua txiv hmab txiv ntoo Cocktail
Txhawm rau npaj cov dej haus no, muab cov txiv tsawb thiab cov txiv hmab txiv ntoo muag, yav tas los tev thiab noob thawv, nrog rau cov paj tshiab zib ntab rau hauv lub tais. Tom ntej no, tag nrho cov khoom xyaw yuav tsum tau nchuav nrog cov mis nyuj txias ntawm cov roj tsawg thiab tuav ntawm qhov siab tshaj plaws. Thaum kawg, cov dej cawv tiav lawm yuav tsum tau nchuav rau hauv iav, thiab sprinkled nrog av cinnamon rau saum.
Orange Splash Drink
Yuav ua li cas npaj ib qho cocktail? Nws yuav tsum raug sau tseg tias tsis muaj kev cai tshwj xeeb rau kev tsim cov dej haus zoo li no. Qhov tseem ceeb yog nws muaj cov kua mis txaus los yog lwm yam kua, nrog rau qab zib (syrup) los yog zib ntab thiab lwm yam khoom xyaw.
Qee tus niam tsev nyiam heev los npaj cocktails siv cov kua txiv hmab txiv ntoo tshiab. Lub Orange Splash haus yog tshwj xeeb tshaj yog nrov. Txhawm rau tsim nws koj yuav xav tau:
- mis nyuj txias - 3 khob;
- txiv kab ntxwv qab zib - 4 pcs.;
- hmoov qab zib - ntxiv ntawm koj qhov kev txiav txim siab.
txheej txheem ua noj
Yuav ua kom haus no, koj yuav tsum ntxuav cov txiv kab ntxwv qab zib thiab ua tib zoo nyem cov kua txiv tawm ntawm lawv. Tom qab ntawd, nws yuav tsum tau nchuav rau hauv lub tais blender nrog rau cov mis nyuj tshiab txias. Tom qab ntxiv qhov xav tau ntawm cov hmoov qab zib rau cov khoom xyaw, lawv yuav tsum raug ntaus kom zoo ntawm qhov siab tshaj plaws. Cov dej haus tau los ntawm txoj kev no yog cua heev thiab muaj lub suab citrus aroma.
Zaub Cocktail
Yog tias koj tus menyuam tsis nyiam zaub tshiab, thiab nws xav tau tiag tiag, ces koj tuaj yeem muab lawv rau hauv daim ntawv ntawm cov dej qab zib thiab khoom noj khoom haus. Rau qhov no koj yuav xav tau:
- cov kua txiv hmab txiv ntoo tshiab - 3 daim
- mis nyuj txias - 3 khob;
- linden zib mu - 3 diav loj.
Yuav ua li cas?
Ua ntej ua ib qho cocktail nrog carrots, zaub yuav tsum tau ntxuav, tev, thiab ces grated rau ntawm lub me tshaj grater thiab nyem tag nrho cov kua txiv tawm ntawm lawv. Tom ntej no, lub resulting haus yuav tsum tau nchuav rau hauv lub tais ntawm lub cuab yeej nrog rau cov mis nyuj tshiab thiab muab linden zib mu. Los ntawm nplawm tag nrho cov khoom xyaw ntawm qhov siab tshaj plaws, koj yuav tsis tau tsuas yog ib qho qab heev, tab sis kuj yog cov khoom noj qab haus huv uas koj tus menyuam yuav tsis kam lees.
Los ntawm txoj kev, es tsis txhob carrots rau ua xws li ib tug cocktailNws raug tso cai siv cov kua txiv hmab txiv ntoo los ntawm lwm cov zaub los yog txiv hmab txiv ntoo (beetroot, kua, pomegranate, thiab lwm yam).
Refreshing mint haus
Yuav npaj haus li no, koj yuav tsum npaj:
- ob peb sprigs ntawm mint tshiab;
- ib nrab txiv qaub los yog txiv qaub;
- ob peb khoom qab zib diav hmoov qab zib;
- mineral carbonated lossis tseem dej;
- crushed ice cubes (ntxiv xaiv).
txheej txheem tsim
Cov dej qab zib no tsis tas yuav siv lub tshuab. Txhawm rau npaj nws, koj yuav tsum nqa ib lub khob loj, muab tso rau hauv nws ob peb sprigs ntawm mint tshiab, nyias slices ntawm txiv qaub los yog txiv qaub, thiab ob peb diav ntawm cov hmoov qab zib. Tsis tas li ntawd, tag nrho cov khoom no yuav tsum tau muab tso rau hauv ib lub mortar kom cov kua txiv hmab txiv ntoo tawm ntawm lawv tag nrho. Thaum kawg, nws yuav tsum tau nchuav cov ntxhia carbonated lossis cov dej tsis muaj carbonated rau qhov tshwm sim. Yog tias nws kub tsis tau sab nraud, ces cov dej khov nab kuab crushed tuaj yeem muab ntxiv rau cov dej haus no.
Pom zoo:
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Hnub no, muaj ntau yam zaub mov txawv rau cov ncuav qab zib qab, uas tau npaj siv ntau lub cookers. Qhov txuj ci tseem ceeb niaj hnub no tau pab ntau lab tus kws ua zaub mov tsim cov ncuav qab zib thiab lwm yam khoom ci hauv lub sijhawm tsis muaj sijhawm. Thiab tam sim no peb yuav tham hauv kev nthuav dav txog yuav ua li cas ua noj chocolate biscuit nrog boiling dej nyob rau hauv ib tug qeeb cooker