2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Vim li cas koj thiaj li yuav tsum paub yuav ua li cas haus luam yeeb haus luam yeeb hauv lub tsev haus luam yeeb thiab hluav taws? Tsawg kawg yog tias koj xav saj tsis muaj teeb meem delicacies yam tsis muaj additives. Lub sijhawm ntawm tus nqi ntawm cov khoom haus luam yeeb kub kuj tseem ceeb thiab cov zaub mov txawv yuav pab tau rau cov neeg uas xav txuag me ntsis. Nws tsis yog qhov xav tsis thoob tias tus naj npawb ntawm cov neeg xav kawm yuav ua li cas ua noj cov ntses kub hnyiab hauv tsev tau nce zuj zus ib hnub. Cov khoom lag luam hauv tsev tsis muaj cov khoom siv phom sij, thiab qhov no ua rau muaj kev txaus siab rau txoj kev haus luam yeeb rau qee yam khoom.
Rau so thiab sijhawm
Hnub no peb yuav los saib cov zaub mov txawv yuav ua li cas haus luam yeeb kub hnyiab hauv tsev haus luam yeeb thiab hluav taws. Tsis ntev los no koj yuav muaj peev xwm ua tus kheej npaj cov ntses qab rau tsev neeg lub rooj los yog ib qho kev lom zem tog. Yog tias koj xav tau, koj tuaj yeem sib xyaw ua ke zoo nkauj thiab muaj txiaj ntsig: haus luam yeebntses txoj cai thaum lub rooj sib tham nrog phooj ywg, nyob rau hauv lub teb chaws. Siv cov lus qhia txog yuav ua li cas haus luam yeeb kub-haus mackerel nyob rau hauv lub smokehouse thiab ntawm cov hniav nyiaj hniav kub, thiab tom qab ib pliag koj yuav tau saj cov ntses delicacy. Txawm li cas los xij, ua ntej kev npaj tiag tiag ntawm mackerel, nws yuav tsum tau ua qee qhov kev npaj ua haujlwm nrog cov khoom tshiab (lossis khov) khoom.
Yuav nrhiav dab tsi thaum xaiv txoj kev haus luam yeeb thiab daim ntawv qhia
Qhov ntxoov ntxoo nyob ntawm txoj kev ntawm cov khoom siv ntsev thiab kev siv cov cuab yeej haus luam yeeb. Ua ntej haus luam yeeb kub-haus mackerel nyob rau hauv lub tsev haus luam yeeb los yog hluav taws, kawm txog cov khoom ntawm cov khoom siv ntoo (sawdust) uas yog siv los ua cov ntses. Nyob rau hauv tsab xov xwm, peb yuav twv yuav raug hu rau lub ntsiab lus tseem ceeb no hauv kev tsim cov khoom noj txom ncauj qab. Cia peb ua tib zoo mloog rau cov ntsiab lus tseem ceeb thaum lub sijhawm tau txais mackerel nws tus kheej. Ua noj rau ntawm cov hniav nyiaj hniav kub kuj yuav xav tau qhov kev paub no, yog li tsis txhob quav ntsej nws.
muas ntses
Yuav ua li cas haus mackerel nyob rau hauv ib tug kub-smoked smokehouse ntawm hluav taws? Peb yuav kawm cov zaub mov txawv me ntsis tom qab, thiab tam sim no peb yuav daws nrog kev xaiv ntawm "cov khoom siv raw" - mackerel. Ua tib zoo saib cov khoom hnub tas sij hawm. Nyeem lub ntim, nyob ntawd koj yuav tau txais cov lus teb tag rau cov lus nug: cov ntses no tuaj qhov twg, thaum twg nws raug ntes.
txoj cai no yog ib qho tseem ceeb kom tom qab saj cov ntses, tsis kaj siab thiab qee zaum txaus ntshai ntawm lub cev tsis tshwm sim. Yog tias koj muaj sijhawm los yuav cov khoom txias txias - qhov no tsuas yog qhov kev xaiv zoo. Tab sis, hmoov tsis, tsis ntauhmoov zoo. Xaiv qhov zoo tshaj plaws uas koj ua tau. Ib tug ntses uas tsis muaj kev puas tsuaj yog qhov peb xav tau.
khoom siv ntoo
Kev xaiv sawdust kuj tseem ceeb. Ua ntej xav txog yuav ua li cas haus luam yeeb mackerel nyob rau hauv ib tug kub-smoked smokehouse los yog nyob rau hauv cov hniav nyiaj hniav kub, koj yuav tsum tau yuav cov ntoo chips tsim ua ntej. Qhov feem ntau "qab" yuav yog chips ntawm alder, juniper, kua. Kev haus luam yeeb tau tso cai rau ntawm ntoo qhib thiab aspen chips. Plum, pear thiab birch - lawv kuj siv tau thaum ua ntses nrog pa luam yeeb. Cov niaj hnub raug qhia kom sib tov ob peb hom sawdust ib zaug kom cov pa luam yeeb muaj qhov "qab" ntau dua.
Yuav ua li cas haus luam yeeb kub haus mackerel nyob rau hauv lub smokehouse
Tag nrho cov pa luam yeeb lub sijhawm yuav siv sijhawm tsawg kawg ib teev. Thaum lub sij hawm tus txheej txheem, koj yuav tsum tau saib xyuas qhov kub thiab txias qhov tseem ceeb ntawm lub smokehouse. Sab hauv yuav tsum tsis txhob siab tshaj ib puas degrees.
Tshawb xyuas qhov kev npaj ntawm cov khoom noj txom ncauj yog ib qho yooj yim. Cov txheej txheem tseem ceeb yog cov tsos ntawm cov ntses: daim tawv nqaij yog du, ci iab, nrog rau cov yam ntxwv ntawm qhov ntxoov ntxoo. Txhawm rau kom paub tseeb tias cov khoom yog npaj txhij, tho cov ntses nrog ib tug splinter los yog ib tug txhuam hniav. Yog tias tsis muaj cov kua tawm nyob ib puag ncig ntawm qhov sib tsoo, koj tuaj yeem sim.
Yuav ua li cas haus luam yeeb kub-kub mackerel ntawm hluav taws thiab hauv tsev haus luam yeeb
Daim ntawv qhia nrog daim duab ntawm cov ntses kub zoo nkauj yuav pab cov uas tseem tsis ntseeg lawv lub peev xwm txiav txim siab haus ntses hauv tsev. Cov kauj ruam dav dav rau kev haus luam yeeb ntses:
- Nws yog qhov zoo dua los khi mackerel npaj ua ntej haus luam yeeb nrog nyiastwine. Cov txheej txheem yuav ua kom pom tseeb ntawm qhov carcass tom qab txheej txheem fumigation. Daim tawv nqaij yuav tsis poob thiab cov ntses yuav tsis ua txhaum kev ncaj ncees.
- Tau ib lub pedestal rau grate tshaj qhov hluav taws kub. Qhov siab ntawm 60 cm pab txhawb nqa kev sib xyaw thiab kev kho cua sov. Ncuav cov ntoo ntub dej rau hauv cov thee, saib cov pa taws tshwm.
- Grease lub grate nrog zaub roj kom tsis txhob ua puas ntses. Los ntawm saum toj no, npog cov ntses nrog ib qho inverted cauldron los yog lwm yam zoo li lub hau ua haujlwm. Tom qab 30 feeb, tig lub grate mus rau lwm sab thiab tos tib tus nqi kom txog thaum cov ntses tau siav tag nrho. Tam sim no koj paub yuav ua li cas haus luam yeeb kub mackerel ntawm ceg txheem ntseeg. Qhov tseem ceeb tshaj plaws yog xaiv cov zaub mov zoo rau s alting ntses ua ntej haus luam yeeb.
Cov lus qhia ntxaws txog kev npaj ntses
Ua ntej tshaj, cov ntses yuav tsum tau thawed. Tshwj tsis yog, tau kawg, cov khoom khov tau yuav. Tsis txhob cia nws nyob hauv chav sov ntev. Nws yog qhov zoo dua los muab cov ntses tso rau hauv lub tais loj thiab tso rau hauv lub tub yees kom txog thaum defrosted tag. Nws yuav siv sij hawm 7-10 teev. Feem ntau sab laug, thiab thaum sawv ntxov mus rau lwm cov txheej txheem npaj.
Thaum defrosting dhau lawm, cov ntses tau tso tawm ntawm cov offal thiab ntxuav hauv txhua lub cev. Cov zaj duab xis tsaus nti hauv ob sab hauv yuav tsum tau muab tshem tawm kom cov khoom tiav tsis tuaj yeem deteriorate nrog iab aftertaste. Cia lub taub hau li yog. Ntau tus yuav tshem tawm cov gills, tab sis tsis yog txhua tus yuav ua tau kom raug. Yog muaj lub taub hau txaj muag, txiav nws.
Tau cov ntses tuag thiab xa mus raubrine. Tom qab cov ntses tau s alted, peb npaj mus npaj lub smokehouse (rau cov neeg uas muaj ib tug). Ncuav ntoo chips rau hauv qab thiab nchuav dej rau lawv. Peb nteg cov grate rau hauv ib kab nrog ntses thiab, tau teeb tsa lub cuab yeej tshaj qhov hluav taws kub nruab nrab, peb tos tsawg kawg ib nrab teev. Ntawm no cov ntses ua noj sai dua, nco ntsoov qhov no. Peb tshem tawm lub tsev haus luam yeeb los ntawm qhov hluav taws kub, tab sis tsis txhob qhib nws, tab sis rov qab tos lub sijhawm (3 feeb). Tam sim no koj tuaj yeem tau txais kev noj qab haus huv thiab kho cov phooj ywg thiab cov txheeb ze.
Rau qhov tsis muaj cuab yeej, peb haus cov ntses raws li tau piav qhia saum toj no. Siv improvisation, koj tuaj yeem tsim lub tshuab luam yeeb yooj yim los ntawm txhais tau tias improvised.
Thiab tam sim no xav txog ntau yam kev xaiv rau brine zaub mov txawv rau ntses. Xaiv qhov uas nyiam tshaj rau koj thiab siv nws kom txaus siab rau koj tus kheej thiab koj cov neeg koj hlub.
Cov pob txha qhuav yuav tsum muab tso rau hauv lub phiab. Lub caij zoo nrog ntsev thiab av kua txob rau txhua sab. Tsis txhob hnov qab txog lub plab: sprinkle ntsev nyob rau hauv lawv ib yam nkaus thiab. Cov tshuaj ntsuab tshiab, xws li thyme, tuaj yeem muab tso rau hauv txhua tus ntses. Cia cov ntses rau 30 feeb. Thaum lub sij hawm no, nws yuav s alted, raws li nws xav tau, thiab qhuav rau saum. Tsis txhob npog cov tais diav nrog lub hau.
Dry with txiv qaub
Mackerel yuav tau txais lub txiv qaub tsw yog tias koj siv cov kua txiv hmab txiv ntoo ntawm cov txiv hmab txiv ntoo no hauv cov ntsev qhuav. Kev suav cov khoom: rau ib qho nruab nrab carcass, koj xav tau ib lub txiv qaub nruab nrab thiab 100 g ntsev. RUB ntses nrog ntsev rau txhua sab thiab khoom nrog txiv qaub slices. Marinating lub sij hawm 8-12 teev.
Tom qab ib nrab teev peb khi txhua lub cev nrog twine thiab pib haus luam yeeb.
Bmarinade
Cov kua ua rau kom muaj ntsev ntau dua ntawm cov khoom. Rau 1 liter dej, noj 6 tablespoons (tsis muaj sab saum toj) ntsev thiab tej txuj lom.
Ncuav dej rau hauv lub tais. Ntxiv tag nrho cov ntsev qhia nyob rau hauv daim ntawv qhia thiab txuj lom, raws li nyiam. Nqa cov kua mus rau ib lub boil, stirring ntsev thiab seasonings kom zoo dua faib nyob rau hauv lub brine. Khaws rau hauv nruab nrab kub rau 3-5 feeb. Tua lub qhov cub. Nco ntsoov tos kom tiav qhov txias ntawm lub resulting brine. Ncuav mackerel nrog txias marinade thiab, npog lub tais nrog ntses, xa rau 3 teev nyob rau hauv ib qhov chaw txias.
Ua ntej haus luam yeeb, tshem tawm ntawm lub marinade thiab qhuav rau ib nrab ib teev nyob rau hauv qhov chaw txias. Tam sim no koj tuaj yeem khi thiab haus luam yeeb.
Rau cov neeg uas tsis xav noj ntsev ntau, muaj txoj hauv kev yooj yim kom tshem tawm ntsev ntau dhau. Nws yog txaus los yaug cov ntses hauv dej txias, qhuav nrog daim ntawv phuam, qhuav me ntsis (ib nrab teev lossis ib teev) thiab koj tuaj yeem haus luam yeeb.
Pom zoo:
Cov zaub mov rau cem quav rau cov neeg laus: cov zaub mov noj qab haus huv, yuav ua li cas thiab ua cov ntawv qhia zaub mov
Cov tais diav tshwj xeeb ntawm cov zaub mov rau cem quav rau cov neeg laus pab tiv thaiv tus kab mob hauv lub sijhawm luv luv. Nws yuav tsum tau borne nyob rau hauv lub siab hais tias cem quav feem ntau provoked los ntawm malnutrition. Kab lus yuav qhia txog cov zaub mov pom zoo
Haus luam yeeb kub: kub, sijhawm, xaiv zaub mov, lus qhia ua noj, haus luam yeeb tshuab thiab cov kws tshaj lij cov lus qhia
Kev haus luam yeeb tau ntev tau suav tias yog txoj kev nyiam tshaj plaws rau ntau tus neeg ua noj ntses thiab nqaij. Thiab niaj hnub no nws yog ib txoj kev nyab xeeb tshaj plaws. Peb yuav xaiv cov khoom haus luam yeeb ntau npaum li cas ntawm cov khoom txee? Thiab pes tsawg tus neeg tau mus pw hauv tsev kho mob uas muaj tshuaj lom hnyav? Thaum yuav cov nqaij haus luam yeeb lossis ntses hauv khw, peb tsis paub tias cov nqaij nyob rau hauv dab tsi ua ntej nws nkag mus rau hauv lub tsev haus luam yeeb
Cold-smoked ntses: technology, zaub mov txawv. Hom ntses twg zoo dua rau haus luam yeeb hauv tsev haus luam yeeb? Cold smoked mackerel
Nws puas tuaj yeem ua noj ntses haus koj tus kheej? Dab tsi yuav tsum tau coj mus rau hauv tus account thiab dab tsi yuam kev yuav tsum zam? Dab tsi yog technology ntawm kev haus luam yeeb txias hauv tsev? Yog tias koj txaus siab, ces peb tsab xov xwm yog rau koj
Yuav ua li cas kib steak? Steak yog dab tsi? Yuav ua li cas ua noj nyob rau hauv ib tug qeeb cooker, qhov cub, nyob rau hauv lub lauj kaub: zaub mov txawv
Steak - yog dab tsi? Yuav luag txhua tus tuaj yeem teb cov lus nug yooj yim no. Tom qab tag nrho, ib tug steak yog ib tug heev six thiab satisfying nqaij tais, uas yog tshwj xeeb tshaj yog nrov nyob rau hauv peb lub teb chaws
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
