Yuav ua li cas ci nqaij npuas nyob rau hauv qhov cub nyob rau hauv daim ntawv ntawm ib tug escalope

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Escalope yog ib daim nqaij, cais cov pob txha thiab kib hauv lub lauj kaub yam tsis muaj breading. Nyob rau tib lub sijhawm, cov zaub mov txawv heev ntawm steak, vim nws tau npaj los ntawm cov nqaij ntshiv, thiab nws tuaj yeem ci hauv qhov cub. Yog li ntawd, nqaij npuas escalope nyob rau hauv qhov cub yog qhov zoo tshaj plaws los ntawm loin. Cov nqaij no zoo meej rau daim ntawv qhia no thiab ua haujlwm zoo thaum siav. Nws kuj tseem yuav tsum tau nco ntsoov tias lub tais no suav nrog kev siv yam tsawg kawg nkaus ntawm seasonings thiab txuj lom. Qhov tseem ceeb hauv nws yog qhov saj ntawm nqaij. Yog li ntawd, ua ntej ci nqaij npuas nyob rau hauv qhov cub raws li ib tug escalope, lub ntsiab lus no yuav tsum tau txiav txim siab ua ntej ntawm tag nrho cov.

Cov khoom xyaw

Kev ua noj koj yuav xav tau:

- nqaij npuas kopeck - 1 kg;

- ntsev;

- kua txob;

- zaub roj - 0.5 khob;

- liab wine - 100 ml.

Kev npaj nqaij

Lub loin yuav tsum tau ntxuav kom huv si thiab tso cai rau ntws. Tom qab ntawd, cov nqaij yog txiav mus rau hauv qhov sib npaug ntawm qhov loj ntawm ib tug xibtes thiab ib tug tuab ntawm ib centimeter. Hauv qhov no, nws yog ib qho tsim nyog yuav tsum ua raws li qee yam txheej txheem. Yuav kom tau txais nqaij npuas qab nyob rau hauv qhov cub, thiab tsis yog ib qho nyuaj ntawm cov nqaij burnt, koj yuav tsum tau txiav tawmtag nrho cov rog thiab streaks. Qhov no yuav tsum tau ua txawm tias qhov tseem ceeb ntawm cov nqaij npuas yuav tsum tau muab tshem tawm. Nws yog qhov zoo dua los siv lawv rau kev ua noj lwm lub tais. Tom qab cov nqaij raug txiav, nws yuav tsum raug ntaus tawm. Txawm li cas los xij, qhov no tsis yog ua tiav tib yam li nrog cov pob cue, vim koj yuav tsum khaws nws cov qauv sab hauv. Yog li ntawd, txhua daim yog ua tiav kom 0.5 cm los ntawm ib tug centimeter thickness, ib txhia cooks siv rau qhov no tsis yog ib tug yooj yim nqaij rauj, uas lov nws cov qauv, tab sis ib tug zoo tib yam iav raj mis.

Kev ua hauv lub lauj kaub

Ua ntej koj ci nqaij npuas hauv qhov cub, nws yuav tsum maj mam kib. Ua li no, ncuav tag nrho cov roj npaj rau hauv lub lauj kaub thiab sov nws tshaj qhov kub kub. Tom qab ntawd, cov nqaij yog muab tso rau ntawm nws, uas yog kib rau tsib feeb, tsis txo qhov hluav taws kub, ntawm ib sab thiab tsib feeb ntawm lwm yam.

Baking

Thaum cov nqaij kib, nws yuav tsum muab xa mus rau lub tais ci. Nyob ntawd nws yog s alted thiab peppered. Tom qab kaum feeb, nws yuav tsum tso kua txiv hmab txiv ntoo. Peb ntxiv wine rau nws thiab teem rau ci nqaij npuas nyob rau hauv qhov cub. Nyob rau hauv cov ntaub ntawv no, lub qhov cub yuav tsum tau rhuab mus rau ib tug kub ntawm 180 degrees, thiab lub tais yuav tsum tau siav nyob rau hauv nws li 20 feeb kom tau cov kua escalopes. Txawm li cas los xij, muaj cov neeg uas tsis nyiam cov nqaij zoo li no. Nyob rau hauv cov ntaub ntawv no, tus txheej txheem ntawm nyob rau hauv lub qhov cub yuav nce mus rau 40 feeb, tab sis koj yuav tsum tau mus tas li xyuas cov nqaij npuas kom nws tsis tig tawm qhuav. Koj tseem tuaj yeem tua lub qhov cub thiab tawm cov nqaij rau nees nkaum feeb kom nws tuaj txogyav dhau los dialed kub.

Feed

Ua ntej koj ci nqaij npuas hauv qhov cub, koj yuav tsum txiav txim siab seb yuav ua li cas nrog. Txij li thaum cov nqaij no saj zoo kawg nkaus thaum kub, mashed qos yaj ywm thiab txiv hmab txiv ntoo ntses yog qhov zoo rau nws. Qhov tseeb, nws tuaj yeem ua tau zoo ntxiv rau txhua lub tais, tab sis qhov tseeb connoisseurs ntawm cov zaub mov zoo li no nyiam siv nws hauv cov zaub mov tsis muaj kev ntxiv, thiab siv cov ketchup zoo tib yam li cov kua ntses.