2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Lard yog ib yam khoom tshwj xeeb. Nws muaj qhov txawv txav thiab qub saj. Cov kws tshaj lij pom zoo kom siv cov khoom no me me txhua hnub.
Tau kawg, nws tsis yog qhov nyuaj rau kev yuav lard niaj hnub no. Nws yog txaus mus xyuas cov nqaij department hauv khw. Tab sis qhov kev xaiv zoo tshaj plaws yog ua noj cov khoom hauv tsev. Cia peb nyob ntawm cov yam ntxwv ntawm nws txoj kev xaiv, cov khoom siv tau zoo thiab yuav ua li cas ua noj boiled lard nrog cov txuj lom hauv ib lub hnab. Kho koj tus kheej thiab cov neeg koj hlub.
khoom txiaj ntsig
Nyob rau hauv xyoo tas los no, nws tau raug sau tseg tias cov khoom no muaj qhov tsis zoo rau tib neeg lub cev.
Ua ntej, muaj ntau "ntev-ua si" calories hauv rog. Ua tsaug rau cov cuab yeej no, lub cev yuav tuaj yeem rov qab muaj zog thiab lub zog ntev. Nws txaus noj ob peb daim, thiab koj tuaj yeem puv rau ob pebteev.
Thib ob, cov khoom no muaj ntau cov kua qaub uas muaj txiaj ntsig hauv cov roj cholesterol metabolism thiab kev ua haujlwm ntawm cov tshuaj hormones.
Thirdly, cov khoom no yog qhov tseem ceeb rau kev tsim kho thiab kev ua haujlwm ntawm cov hlwb hauv tib neeg lub cev.
Fourthly, cov tshuaj muaj nyob rau hauv cov roj nquag tshem tawm toxins. Yog vim li ntawd nws yog khoom noj txom ncauj zoo tshaj plaws thaum noj cawv. Salo yeej tiv thaiv cov txheej txheem ntawm intoxication thiab txo nws cov teebmeem tsis zoo rau tib neeg lub cev.
Fifthly, kom tau txais tag nrho cov txiaj ntsig zoo, nqaij npuas kib nrog cov txuj lom hauv ib lub hnab (hauv lub cooker qeeb) yog qhov zoo tshaj plaws. Kev haus luam yeeb thiab kib tsis pom zoo siv ntau zaus.
thib rau, kev sib haum xeeb yog qhov tsim nyog hauv kev lag luam. Txhawm rau kom cov rog muaj txiaj ntsig, tsis muaj teeb meem, nws tuaj yeem noj tau txog peb caug grams tauj ib hnub rau cov neeg uas coj txoj kev ua neej nyob tsis muaj zog. Rau cov neeg uas nws lub neej txuas nrog kev siv lub cev hnyav, kev pabcuam tuaj yeem nce mus txog tsib caug.
Yuav ua li cas xaiv cov khoom ib nrab tiav
Yuav ua kom cov nqaij npuas kib qab nrog cov txuj lom hauv ib lub hnab, koj xav tau cov khoom zoo thiab tshiab ib nrab tiav. Wb nyob me ntsis ntawm yuav xaiv li cas.
thawj txoj cai. Salo yuav tsum tau yuav nrog daim tawv nqaij. Nws yog txheej hauv qab nws (li ob thiab ib nrab centimeters) uas yog qhov tseem ceeb tshaj plaws.
txoj cai thib ob. Cov roj tshiab thiab sib tw yuav tig tawm yog tias cov khoom tiav ib nrab ntawm qhov txiav muaj xim dawb lossis pinkish tint. Nws tsis pom zoo kom yuav yellowish,nws yog los ntawm ib tug qub tsiaj. Yog cov rog yog mos, ces feem ntau yuav stale.
3 txoj cai. Cov rog yuav tsum tau xaiv ntom, elastic thiab uniform. Yog hais tias nws raug tho, ces rab riam yuav tsum nkag nrog me ntsis kuj.
Txoj cai plaub. Rau kev ua noj, nws raug nquahu kom noj lard nrog nqaij streaks. Nws qab qab heev.
Txoj cai thib tsib. Nws tsis pom zoo kom yuav txiv neej rog. Nws hloov tawm ntau nruj thiab ntom.
Txoj cai thib rau. Thaum xaiv cov khoom ib nrab tiav, nws yog ib qho tseem ceeb kom hnov nws los txiav txim siab qhov freshness.
Snack "Holiday"
Ua ntej koj yuav tsum khaws ib qho zoo nkauj thiab txawm tias nrog ib txheej nqaij. Grate nws nrog ntsev, qej thiab thawj seasonings. Bandage thiab tawm rau ob peb hnub nyob rau hauv kev tsim txom, tas li tig. Qhov zoo dua nws yog marinated, lub tastier lub lard yuav, boiled nrog txuj lom nyob rau hauv lub hnab. Daim duab qhia yuav ua li cas kom nruj cov rog nrog threads.
Muab cov rog tso rau hauv ib lub hnab thiab qhwv kom nruj. Ua noj nyob rau hauv ib tug qeeb cooker rau ib teev thiab ib nrab, teem lub "Extinguishing" hom. Tom qab lub sijhawm dhau mus, nws tsis pom zoo kom tau txais cov khoom tam sim ntawd. Salo yuav tsum tau noj chilled, txiav rau hauv nyias slices.
Roll siav hauv dos tawv
Peb muab ib daim ntawv qhia zoo rau cov nqaij npuas kib nrog cov txuj lom hauv ib lub hnab. Nws yog ib qho yooj yim los npaj thiab nws puv tawm heev six.
Nqaij npuas nrognyias daim tawv nqaij thiab tuab leeg nqaij. RUB nws nrog tws qej thiab koj nyiam seasonings. Tam sim no cia peb mus rau brine. Dissolve ib khob ntsev nyob rau hauv ib liter dej, muab tso rau hauv roj thiab coj mus rau ib tug boil. Ncuav lub dos tev rau hauv saucepan. Boil txhua yam tshaj li cua sov rau tsib feeb thiab muab cov roj. Tso nws rau ob peb teev lossis ib hmos hauv brine. Tom ntej no, muab nws, tev nws, rub nws nrog tshiab qej, muab nws nrog nplooj nplooj, kua txob dub thiab qhwv nws nyob rau hauv ib lub hnab. Ua noj nyob rau hauv ib tug qeeb cooker ntawm "Extinguishing" hom rau tsib caug feeb. Lub tais npaj txhij.
Original boiled lard with spices in a package
Yuav kom tau txais txiaj ntsig zoo, koj yuav tsum tau tinker.
Lard yuav tsum yog liab dawb nrog nyias cov nqaij streaks. Ua ib lub brine los ntawm ib liter dej thiab ib khob ntsev. Ntxiv bay nplooj thiab peppercorns. Nqa mus rau ib lub boil thiab txias. Muab cov roj tso rau hauv brine thiab tawm rau ob peb hnub. Tom ntej no, muab nws, grate nrog qej thiab freshly av dub kua txob. Muab lub workpiece tso rau hauv ib lub hnab thiab qhwv nws. Ua noj nyob rau hauv ib tug qeeb cooker nyob rau hauv lub "Extinguishing" hom rau tsib caug feeb. Tom qab ntawd tshem tawm cov khoom thiab dai nws nyob rau hauv ib qho chaw ventilated. Yog li ntawd, cov rog yuav qhuav zoo thiab qhuav. Yog tias koj xav tau kom ceev cov txheej txheem no, koj tuaj yeem haus luam yeeb me ntsis.
kua txiv lard boiled nrog spices nyob rau hauv ib pob
Cov zaub mov npaj raws li daim ntawv qhia no yog kev sib tw. Daim ntawv qhia yog yooj yim heev.
Kilogram brisket nrog txheej tuab ntawm cov nqaij txiav ua tsib daim tib yam. RUB txhua ntawm lawv kom huv si nrog qej, ntsev thiab kua txob dub. Cia lub salo marinate ib hmos. Hnub tom qab, qhwv txhua daim kom nruj rau hauv ib lub hnab cais thiab khi. Ua noj nyob rau hauv ib tug qeeb cooker rau ib thiab ib nrab mus rau ob teev. Tom qab lub sijhawm dhau mus, tsis txhob qhib lub hau, thiab tso cov khoom kom txias tag. Kua mis nyeem qaub nrog cov txuj lom hauv lub pob yog npaj txhij.
Nyob rau hauv xaus, cia peb tham txog yuav ua li cas khaws cov khoom kom zoo. Ua qhov no yooj yim. Salo npaj raws li cov zaub mov qhia saum toj no tuaj yeem khaws cia hauv lub tub yees rau ob peb hnub. Txhawm rau ua qhov no, nws yuav tsum tau qhwv hauv daim ntawv parchment lossis ntawv ci. Yog tias koj xav khaws cov khoom kom ntev, nws raug nquahu kom muab tso rau hauv lub tub yees.
Pom zoo:
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