Beshbarmak - yog dab tsi? Beshbarmak daim ntawv qhia nyob rau hauv tsev nyob rau hauv ib tug qeeb cooker

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Beshbarmak - yog dab tsi? Koj yuav pom cov lus teb rau lo lus nug no nyuaj ua noj hauv cov ntaub ntawv ntawm kab lus no. Peb tseem yuav qhia koj txog cov khoom xyaw uas xav tau los npaj cov zaub mov hais, yuav ua li cas kom raug, thiab lwm yam.

Cov lus qhia dav dav txog lub tais

Beshbarmak yog ib txwm kub tais ntawm cov neeg hais lus Turkic. Nws yog tsim los ntawm nqaij thiab lwm yam khoom xyaw.

Lo lus "beshbarmak" yog lus Turkic. Lub tais uas nws denotes yuav hu ua me ntsis txawv. Piv txwv li, qee tus kws ua zaub mov hu nws "bishbarmak", thaum lwm tus hu nws "besbarmak". Nws nyob ntawm seb hom lus twg raug siv. Tom qab tag nrho, cov zaub mov no yog ib txwm siv rau ntau lub tebchaws (Kazakhstan, Uzbekistan, Turkmenistan, thiab lwm yam).

Txawm li cas los xij, beshbarmak tsis yog ib pawg ntawm cov ntawv xwb, tab sis tag nrho cov kab lus, uas txhais tau tias "tsib" lossis "tsib ntiv tes" (los ntawm lo lus "besh", uas yog, "tsib", thiab "barmak", i.e. "ntiv tes").

Vim li cas lub tais no thiaj muaj lub npe txawv txawv? Qhov tseeb yog tias ib zaug nws yog ib txwm noj hmo ntawm cov neeg nomadic. Tab sis raws liNws paub tias nomads yeej tsis tau siv cutlery paub rau peb. Yog li ntawd, lawv noj cov zaub mov no nrog lawv txhais tes, uas yog, nrog tsib ntiv tes.

Kev piav qhia ntawm Turkic phaj

Homemade Beshbarmak yog ib lub tais uas muaj cov nqaij nyoos thiab cov noodles. Nws yuav tsum tau muab sau tseg tias xws li noj hmo muaj ib co peculiarities nyob rau hauv lub technology ntawm kev npaj thiab pab, uas, qhov tseeb, tso cai rau koj mus cuag nws zoo heev saj.

Cov khoom xyaw twg siv ua noj?

Beshbarmak yooj yim ua noj hauv tsev. Tab sis kom tau txais cov pluas noj qab heev thiab muaj txiaj ntsig zoo, koj yuav tsum ua raws li txhua yam kev cai sau ntawv.

Classic beshbarmak yog tsim los ntawm cov yaj rog rog ntawm cov pob txha. Txawm hais tias qee cov neeg nomadic tau ua cov zaub mov zoo li no los ntawm nqaij nyuj lossis nqaij nees. Niaj hnub no, daim ntawv qhia rau beshbarmak hauv tsev tuaj yeem suav nrog nqaij qaib thiab txawm tias nqaij npuas. Txawm li cas los xij, qhov kev xaiv tom kawg tseem yog qhov tsis xav tau. Tom qab tag nrho, nws yog ib qho nyuaj heev kom tau txais cov nplua nuj, muaj ntxhiab thiab cua zaub mov los ntawm nqaij npuas. Yog li ntawd, peb xav kom siv cov khoom xyaw kom raug.

Rau lwm cov khoom, tsuas yog cov zaub tshiab thiab tshuaj ntsuab yuav tsum ua raws li lawv. Tsis tas li ntawd, daim ntawv qhia rau beshbarmak hauv tsev yuav tsum tau siv qhov kev xeem tshwj xeeb. Noodles yog tsim los ntawm nws. Tab sis tsis yog tus uas peb tau siv.

Cov khoom no yog cov qe ua khob noom cookie coarsely (feem ntau nyob rau hauv daim ntawv ntawm pob zeb diamond), uas yog boiled nyob rau hauv nqaij broth,thiab tom qab ntawd noj nrog nqaij nyuj, yaj, thiab lwm yam.

Los ntawm txoj kev, qhov kev txiav txim uas cov khoom xyaw tau muab tso rau ntawm lub phaj yog qhov tseem ceeb heev. Cov ntawv classic suav nrog cov hauv qab no: noodles, nqaij, zaub, tshuaj ntsuab thiab kua zaub.

Homemade beshbarmak: ib daim ntawv qhia nrog daim duab ntawm ib tug qab Turkic phaj

Ua ntej koj pib ua zaub mov no, koj yuav tsum xaiv cov nqaij zoo. Hauv daim ntawv qhia no, peb txiav txim siab siv nqaij nyug ntawm pob txha. Siv cov khoom no, koj yuav tau txais kev sib tw tiag tiag thiab noj hmo, uas tuaj yeem ua kev nyab xeeb txawm tias nyob ntawm lub rooj festive.

Yog li cov khoom xyaw dab tsi peb yuav tsum tau ua peb tus kheej hauv tsev beshbarmak? Daim ntawv qhia (nrog duab) ntawm lub tais yuav tsum tau yuav cov khoom xyaw hauv qab no:

• nqaij nyuj ntawm pob txha - txog 800 g;
• dos dawb - 4 lub taub hau loj;
• cov qij nrog stalks - txog 3-4 pieces;
• tshiab parsley - ob peb pawg loj;
• sifted hmoov - los ntawm 500 g (rau mov paj);
• raw loj qe - 2 pcs. (rau kev xeem);
• kua txiv carrots - 2 pcs;
• dej txias - ½ khob (rau khob noom cookie);
• cov txuj lom sib txawv - siv rau saj (nyiam dua siv cumin thiab crushed dub kua txob);
• rooj ntsev - ntxiv rau lub tais kom saj.

Cov khoom xyaw ua rau thawj chav kawm

Yuav ua li cas siv Beshbarmak nqaij nyuj daim ntawv qhia? Ua ntej koj yuav tsum ua txhua yam khoom.

Nqaij nyujntawm cov pob txha raug ntxuav kom huv si hauv dej txias, tshem tawm tag nrho cov ntsiab lus inedible. Tom qab ntawd mus ntxuav cov zaub. Dos yog freed los ntawm husk, thiab carrots los ntawm navels thiab tev. Thawj cov khoom yog txiav nyob rau hauv ib nrab nplhaib, thiab lub thib ob nyob rau hauv lub voj voog.

Teem cais yaug cov zaub tshiab tshiab thiab cov qij qej nrog stems. Tom qab ntawd lawv muab ib rab riam hlais.

khoom noj nqaij

Yuav ua li cas ua noj beshbarmak hauv tsev? Daim ntawv qhia (koj tuaj yeem pom daim duab ntawm lub tais tiav saum toj no) yuav tsum tau siv lub lauj kaub loj. Cov nqaij nyuj ntawm cov pob txha yog nteg tawm hauv nws thiab nchuav nrog dej txias. Tom qab ntawd cov ntsiab lus ntawm cov tais diav raug coj mus rau boil, tom qab ntawd cov npuas dej uas tau tsim nyob rau saum npoo ntawm cov kua zaub yog ua tib zoo tshem tawm.

Nyob rau hauv daim ntawv no, cov nqaij cov khoom yog npog nrog lub hau thiab ua noj tshaj li tsawg tshav kub rau 55 feeb. Thaum lub sij hawm no, cov nqaij nyuj yuav tsum tau siav tag nrho (tab sis tsis tag). Los ntawm txoj kev, ¼ teev ua ntej tua lub qhov cub, ntxiv ib pinch ntawm cumin thiab lub rooj ntsev rau lub broth.

Tom qab cov nqaij npaj txhij, nws muab tawm ntawm lub tais thiab muab tso rau hauv lub phaj loj. Tom qab txias cov khoom me ntsis, nws yog cais los ntawm cov pob txha thiab txiav mus rau hauv nruab nrab pieces. Raws li rau lub broth, lub Upper fattest ib feem yog tshem tawm los ntawm nws (nyob rau hauv tus nqi ntawm 2 khob). Tom qab ntawd nws yog poured rau hauv ib tug me me saucepan, qhov twg tws nqaij, dos ib nrab ib ncig (2 hau), carrot slices, qej nrog stalks thiab parsley yog tom qab nteg tawm. Thaum peppered cov khoom xyaw, lawv rov muab tso rau hauv lub qhov cub thiab stewed heev maj mam nyob rau hauv ib tug kaw lub hau. Tom qab 35-40 feeb cov nqaij yuav tsum yogmos thiab mos.

Knead khob noom

Dough rau beshbarmak yog npaj yooj yim heev. Yog nej tsis paub ua lub hauv paus li no ces peb mam qhia rau nej tam sim no.

Cov qe nqaij nyoos yuav tsum tau muab rab diav rawg kom zoo, thiab mam li ntxiv dej rau lawv. Tom qab sib tov cov khoom xyaw, ua tib zoo ncuav lub sifted hmoov rau hauv lawv. Tom qab kneading lub hauv paus, koj yuav tsum muaj ib tug zoo nkauj txias qe mov paj. Nws muab qhwv rau hauv zaj duab xis, thiab khaws cia rau qee lub sijhawm (rau ib nrab teev).

Tom qab ntawd lub hauv paus muab faib ua 2-4 qhov chaw thiab dov rau hauv nyias txheej. Nyob rau hauv lub neej yav tom ntej, lub khob noom cookie yog txiav mus rau hauv zoo tib yam rhombuses (nrog ib sab ntawm 3-4 centimeters).

Ua ntej siv cov noodles rau lawv lub hom phiaj, lawv yuav tsum tau qhuav. Txhawm rau ua qhov no, cov pob zeb diamond tau muab tso rau ntawm qhov chaw tiaj tus thiab sab laug rau ob peb teev. Tom qab kis tau tus kab mob no, koj yuav tsum tau txais cov qe qe tsis yooj yim.

Cua hmoov khoom

Tom qab lub khob noom cookie rau beshbarmak yog kneaded thiab txiav kom zoo, koj tuaj yeem pib ua noj kom zoo. Ua li no, muab lub lauj kaub nrog nqaij broth rov qab rau ntawm hluav taws thiab coj mus rau ib tug boil. Tom qab ntawd ib nrab rings ntawm dos (2 hau) yog nteg tawm nyob rau hauv lub lauj kaub tais diav. Tom qab boiling zaub rau ¼ teev, rhombuses los ntawm mov paj yog ua tib zoo ntxiv rau nws. Ntxiv mus, cov khoom no yuav tsum tau muab tso rau kom txog thaum lub broth npog nws los ntawm 2-3 centimeters.

Tig rau ntawm qhov hluav taws kub, beshbarmak yog siav rau 5-8 feeb. Thaum lub sij hawm no, lub khob noom cookie yuav tsum yog mos, tab sis tsis boiled. Nyob rau tib lub sijhawm, nwsyuav pom qhov nce hauv ntim, yuav luag tag nrho cov nqaij broth.

Thaum kawg, muab cov seem ntawm cov tshiab tws parsley rau hauv lub lauj kaub.

Muaj sib tov tag nrho cov khoom xyaw, lawv ntxiv yav tas los stewed nqaij nrog dos thiab carrots. Yog xav tau, lub tais yog ntxiv peppered thiab s alted, thiab kuj flavored nrog ib co txuj lom.

Qhia rau lub rooj noj mov kom raug

Raws li koj tuaj yeem pom, tsis muaj dab tsi nyuaj hauv kev ua homemade beshbarmak. Tom qab tag nrho cov khoom xyaw raug rau kev kho cua sov, lawv pib ua zaub mov rau lub rooj. Ua li no, beshbarmak yog nteg tawm hauv cov kua zaub sib sib zog nqus. Ntxiv mus, tsis tsuas yog nqaij yog nteg tawm nyob rau hauv txhua qhov kev pab, tab sis kuj pob zeb diamond-puab noodles nrog ib tug me me ntawm nplua nuj broth. Los ntawm txoj kev, tom qab ua noj ua haus, yuav tsum muaj cov kua me me ntawm lub qhov cub. Tom qab tag nrho, qhov no tsis yog cov kua zaub zoo tib yam, tab sis yuav luag ib lub tais thib ob.

Spice noj su nrog ntau yam tshuaj ntsuab tshiab, muab rau ntawm lub rooj nrog rau ib diav roj qaub cream thiab ib daim ntawm qhob cij tsaus.

Yooj yim beshbarmak: ib daim ntawv qhia ib kauj ruam hauv lub cooker qeeb

Nrog kev txhim kho ntawm cov cuab yeej technology, nws tau yooj yim dua thiab yooj yim rau cov niam tsev ua ntau yam tais diav. Piv txwv li, los npaj xws li Turkic noj hmo li beshbarmak, koj tsis tas yuav siv lub cauldron lossis lub lauj kaub zoo tib yam. Tom qab tag nrho, koj muaj peev xwm ua xws li ib lub tais nrog kev pab los ntawm ib tug qeeb cooker. Yuav ua li cas raws nraim qhov txheej txheem no, peb yuav qhia me ntsis ntxiv.

Yog li, txhawm rau ua beshbarmak hauv lub cooker qeeb, peb xav tau cov khoom nram qab no:

• nqaij qaib - tag nrho cov carcass me me;
• dos dawb - 3 lub taub hau loj;
• qos yaj ywm - 2 pcs.;
• fresh parsley - pawg loj;
• kua txiv carrots - 1 pc.;
• tshiab dill - rau kev pabcuam;
• sifted hmoov - los ntawm 500 g (rau mov paj);
• raw loj qe - 2 pcs. (rau kev xeem);
• dej txias - ½ khob (rau khob noom cookie);
• txuj lom sib txawv - siv rau saj;
• rooj ntsev - ntxiv rau lub tais kom saj.

Npaj khoom

Yuav ua li cas beshbarmak yuav tsum tau siav nyob rau hauv ib tug qeeb cooker? Daim ntawv qhia nqaij qaib yog qhov zoo siv yog tias koj xav ua tsis yog ib qho qab, tab sis yog ib lub tais ceev. Tom qab tag nrho, nws tsis pub leejtwg paub tias nqaij qaib nqaij ua noj ntau zaus dua nqaij nyug, nqaij nyug, yaj lossis nqaij nees.

Los ntawm txoj kev, rau tib qho laj thawj, nws yog qhov zoo los ua noj hmo hauv lub cooker qeeb. Tab sis ua ntej ntawd, koj yuav tsum ua txhua yam khoom xyaw.

Cov nqaij qaib yog ntxuav kom huv si hauv dej txias, tshem tawm tag nrho cov khoom noj tsis zoo. Tom qab ntawd cov zaub xws li dos dawb, qos yaj ywm thiab carrots yog peeled. Lawv txiav mus rau hauv loj loj pieces thiab mus rau kev ua zaub ntsuab. Nws ntxuav tau zoo thiab finely tws.

Npaj lub khob noom

Beshbarmak hauv lub cooker qeeb yog tsim los ntawm tib lub khob noom cookie raws li hauv daim ntawv qhia dhau los. Ua li no, maj mam nplawm qaib qe yog tov nrog dej haus, thiab ces hmoov nplej ntxiv rau lawv. Thaum kneaded ib tug nruj mov paj, nws rau ib nrab ib teevtso tseg (npog nrog ib lub tais los yog tso rau hauv ib lub hnab). Tom qab ntawd, lub hauv paus yog dov rau hauv ib txheej nyias, txiav rau hauv pob zeb diamond thiab qhuav.

txheej txheem ua noj

Yuav ua li cas ua noj beshbarmak hauv lub cooker qeeb? Daim ntawv qhia rau nqaij qaib yuav tsum tau siv me me ntawm cov khoom xyaw. Txawm li cas los xij, txawm li cas los xij, xws li cov zaub mov zoo li no tau txais txiaj ntsig zoo thiab txaus siab.

Tom qab ua cov khoom xyaw, muab cov noog me me rau hauv lub tais multicooker, ntsev, sau nws nrog dej thiab ua noj hauv cov kua zaub rau 65 feeb. Tom qab ntawd cov nqaij qaib yog ua tib zoo tshem tawm, txias thiab txiav mus rau hauv loj feem. Hauv qhov no, cov pob txha raug pom zoo kom muab tshem tawm. Txawm hais tias qee tus niam tsev nyiam khaws cia.

Tom qab tshem cov nqaij, dos, qos yaj ywm thiab carrots yog muab tso rau hauv lub tiav lawm broth. Muaj flavored cov zaub nrog kua txob thiab lwm yam txuj lom, lawv yog boiled nyob rau hauv tib txoj kev pab cuam rau ib nrab ib teev. Tom qab ntawd chopped parsley, pob zeb diamond-shaped noodles thiab nqaij qaib pieces yog ntxiv rau lawv. Tom qab sib tov tag nrho cov khoom xyaw, lub hau ntawm lub chav ua noj yog kaw dua. Nyob rau hauv daim ntawv no, lub Turkic phaj yog siav rau li 7-9 feeb. Nyob rau hauv cov ntaub ntawv no, cov noodles yuav tsum tau nce loj loj thiab sau yuav luag tag nrho lub tais multicooker. Los ntawm txoj kev, nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum nws boil soft. Yog li ntawd, lub tais yuav tsum tau saib xyuas tshwj xeeb.

Yuav ua li cas ua zaub mov qab rau lub rooj noj mov?

Tam sim no koj paub tias koj tuaj yeem ua zaub mov zoo li beshbarmak tsis yog nrog nqaij nyug, nqaij nees lossis yaj, tab sis kuj nrog nqaij qaib zoo tib yam.

Tom qabnoj su nyob rau hauv ib tug qeeb cooker yog siav, nws yog nteg tawm nyob rau hauv lub tais (thawj noodles, thiab tsuas yog tom qab ntawd nqaij thiab broth) thiab flavored nrog ntau dill. Fresh qaub cream kuj ntxiv rau beshbarmak (yog tias xav tau). Xws li ib lub tais yog muab rau ntawm lub rooj nrog rau pita qhob cij, rye flatbread los yog ib daim ntawm cov qhob cij zoo tib yam.