Man's Salad Recipe: Ingredients, Cooking Tips

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim ntawv qhia rau "txiv neej" zaub xam lav no yuav tsum paub txhua tus niam tsev. Nws yog lub tais no uas yuav zoo siab rau cov txheeb ze thiab cov phooj ywg ntawm kev sib deev muaj zog, thiab koj yuav hnov ntau qhov kev qhuas zoo uas tau hais rau koj.

Salad "Txiv Neej Npau Suav"

Cov zaub mov no ua kom txaus siab thiab qab heev, uas txhais tau tias nws yuav haum rau lub rooj noj mov. Npaj nws rau koj tus txiv, thiab nws yuav txaus siab rau koj qhov kev siv zog. Npaj zaub xam lav "Txiv neej Npau suav" yog qhov yooj yim heev:

• Txiav 300 grams ntawm nqaij npuas rau hauv cubes thiab muab tso rau hauv ib txheej txawm nyob rau hauv qab ntawm ib tug sib sib zog nqus tais tais.
• Boil peb qe qaib, txias, tshem lub plhaub thiab txiav rau hauv cubes. Muab cov qe tso rau saum cov nqaij npua thiab txhuam lawv nrog mayonnaise.
• Ntxuav kom huv si thiab tev tawm zaj duab xis 300 grams ntawm champignons. Tom qab ntawd, chop lawv nrog rab riam thiab Fry nyob rau hauv zaub roj kom txog thaum Golden xim av. Muab cov khoom npaj rau hauv txheej tom ntej thiab, yog tias xav tau, kuj txhuam nrog mayonnaise.
• Grate 300 grams ntawm cheese rau ntawm ib tug coarse grater thiab sprinkle nceb tshaj nws.
• Tev peb qos yaj ywm, ces grate lawv thiab muab tso rau saum cov zaub mov. Cov txheej no yuav tsum tau smeared nrog mayonnaise,tov nrog qej, yav dhau los dhau ntawm xovxwm.

Garnish lub zaub xam lav nrog tws walnuts thiab pab tam sim.

Puff salad nrog nqaij npua thiab nceb

Kev sib xyaw ua ke ntawm cov khoom lag luam no yuav tsis tso tseg txawm tias qhov kev thuam hnyav tshaj plaws. Tsis tas li ntawd, cov zaub mov no hloov tawm kom txaus siab thiab yuav txaus siab rau tag nrho cov txiv neej ib nrab ntawm koj tsev neeg. Yuav ua li cas ua noj ib tug qab txiv neej lub zaub xam lav? Daim ntawv qhia rau lub tais yog yooj yim heev:

• Txheej 200 grams ntawm nceb tshiab, txiav lawv tuab txaus thiab Fry nyob rau hauv ib lub lauj kaub kom txog thaum Golden xim av.
• 200 grams nqaij npua, ib qho nqaij qaib nqaij qaib thiab 200 grams ntawm nqaij npuas kib rau nyias nyias.
• Yaug peb cov txiv lws suav hauv qab dej, thiab mam li txiav rau hauv ib daim hlab.
• Muab cov zaub mov npaj rau hauv lub tais loj thiab ntxiv ib lub kaus poom taum liab rau lawv.
• Y Ua cov ntses, sib tov ob tablespoons ntawm ketchup, peb tablespoons mayonnaise, ib teaspoon ntawm soy sauce, ib tablespoon ntawm txiv kab ntxwv kua txiv thiab ib teaspoon ntawm cognac.

Hnav khaub ncaws, ntsev kom saj thiab garnish nrog parsley ua ntej noj.

Salad "Txiv neej Caprice"

Kev lig kev cai, zaub xam lav rau ib nrab muaj zog yog npaj los ntawm cov nqaij boiled, thiab yog li ntawd peb xav kom koj sim ib tug txiv neej zaub xam lav nrog nqaij nyug. Txhawm rau npaj cov zaub mov no koj yuav xav tau:

• Txiav ib dos loj rau hauv ib nrab ib ncig thiabsoak nws nyob rau hauv ib tug vinegar marinade rau ib quarter ntawm ib teev.
• Boil 200 grams nqaij nyuj kom txog thaum sib tw thiab khiav cov nqaij los ntawm nqaij grinder. Ntsev cov nqaij minced thiab sib tov nrog ib diav ntawm broth kom tsis txhob dhau dryness.
• 100 grams ntawm cheese nyuaj thiab peb lub qe qaib yuav tsum tau muab grated rau ntawm lub grater ntxhib.
• Muab cov zaub mov npaj rau hauv lub tais zaub xam lav hauv qab no: thawj txheej ntawm dos, tom qab ntawd nqaij, qe thiab thaum kawg cheese. Tsis txhob hnov qab txheej txhua txheej nrog mayonnaise.

Cov tais ua tiav yuav tsum nyob hauv lub tub yees ib ntus, ces nws tuaj yeem muab tau.

Txoj Kev Npau Suav

Koj tuaj yeem ua cov zaub xam lav no nrog lub npe romantic ob qho tib si rau tsev neeg noj hmo thiab rau lub rooj noj mov. Yuav ua li cas ua noj ib tug hearty txiv neej zaub xam lav? Koj tuaj yeem nyeem daim ntawv qhia hauv qab no:

• 200 grams ntawm boiled nqaij nyuj, disassemble mus rau hauv fibers, muab tso rau hauv qab ntawm ib lub tais zaub xam lav thiab ntsev.
• Tom qab ntawd, nteg tawm cov dos marinated hauv vinegar, uas yuav tsum xub tshem tawm cov kua ntau dhau. Tom ntej no, txheej no yuav tsum tau greased nrog mayonnaise.
• Txiav ib nrab txiv apple hauv ib nrab, tshem cov tub ntxhais, thiab tom qab ntawd grate nqaij los yog txiav rau hauv ib daim hlab. Muab tso rau hauv lub tais zaub xam lav thiab roj nrog mayonnaise.
• txheej tom ntej yog plaub hau tws qe thiab mayonnaise.
• Grate 100 grams ntawm cheese nyuaj thiab nphoo nws hla lub tais tiav.

Muab cov zaub xam lav tso rau hauv lub tub yees rau ob peb teev, ces kho nws raws li koj xav tau thiab pab.

Salad "Txiv Neej"

Txiv neej qaib nyias yog nrov nrog cov muaj zog ib nrab li zaub xam lav nrog nqaij. Yog li ntawd, peb xav kom koj npaj cov thawj appetizer raws li hauv qab no daim ntawv qhia:

• Noj 300 grams nqaij qaib fillet kom txog thaum kev sib tw thiab chop nws finely.
• 400 grams ntawm nceb tshiab (koj tuaj yeem noj hav zoov lossis champignons), txiav rau hauv cubes thiab kib hauv lub lauj kaub.
• Cua peb qe qaib ces grate lawv.
• Hla plaub cloves ntawm qej los ntawm ib tug xovxwm, thiab chop 300 grams cheese nrog ib tug grater. Muab cov khoom xyaw npaj nrog 400 grams mayonnaise.
• Boil peb qos yaj ywm, txias lawv, tshem tawm daim tawv nqaij thiab grate lawv.
• Muab cov nqaij qaib tso rau hauv thawj txheej, ntsev thiab txhuam nrog mayonnaise. Tom qab ntawd, nteg tawm qos yaj ywm, nceb thiab qe. Txhua zaus cov khoom yuav tsum tau coated nrog sauce.

Pour cov tiav zaub xam lav nrog cheese thiab qej hnav khaub ncaws thiab sprinkle nrog tws txiv ntseej.

Bacon thiab melted cheese salad

Ntawm no yog lwm daim ntawv qhia rau cov txiv neej nyiam nqaij thiab cheese nyias. Txhawm rau npaj nws, nyeem cov lus qhia hauv qab no:

• Ntxhais nqaij ntawm nqaij qaib ncej puab.
• Chop 100 grams ntawm nqaij npuas kib rau hauv me me.
• Tom ntej no, chop peb pickled dib thiab 150 grams Korean carrots.
• Grate ib txheej cheese.
• Muab tag nrho cov khoom sib xyaw rau hauv lub tais sib sib zog nqus, ntxiv ntsev kom saj thiabmayonnaise. Sib.

Sau nrog rye qhob cij croutons ua ntej noj.

Salad "Zaj"

Cov zaub mov no yuav hais tsis tau tsuas yog rau cov muaj zog, tab sis kuj rau ib nrab zoo nkauj ntawm tib neeg. Thiab tus txiv neej no zaub xam lav tsis siv sijhawm ntev los npaj:

• Thaw 300 grams taum ntsuab thiab ntsev.
• 300 grams ntawm nqaij npua, 300 grams ntawm mos cheese thiab ib tswb kua txob txiav rau hauv cubes.
• Muab cov zaub mov npaj, thiab tom qab ntawd caij nrog mayonnaise thiab ketchup sauce.

Spice cov khoom noj txom ncauj tiav nrog ntsev rau koj saj.

txiv neej mustard hnav khaub ncaws khoom txom ncauj

Npaj cov zaub mov qub rau koj cov qhua thiab ua rau lawv xav tsis thoob. Lub zais ntawm cov zaub xam lav no nyob rau hauv ib qho tshwj xeeb ntses uas peb yuav npaj los ntawm mustard, zib mu thiab soy sauce. Yuav ua li cas ua noj no hearty zaub mov? Koj tuaj yeem nyeem daim ntawv qhia rau cov txiv neej txawv txawv hauv qab no:

• 300 grams nqaij npuas txiav rau hauv ib daim hlab thiab Fry nyob rau hauv ib lub lauj kaub kom txog thaum Golden xim av. Ntsev thiab kua txob cov nqaij kom saj thiab ntxiv ib diav ntawm balsamic vinegar rau nws.
• Cais kib cov carrots txiav rau hauv ib daim hlab, ntxiv me ntsis suab thaj rau nws. Cov khoom yuav tsum nyob twj ywm ib nrab-siav, thiab thaum kawg me ntsis vinegar yuav tsum tau ntxiv rau nws.
• Ua kom hnav khaub ncaws, muab 1.5 tablespoons mustard, 1/2 teaspoon zib mu, me ntsis balsamic vinegar thiab txiv roj roj.
• Muab cov nqaij tso rau hauv lub tais zaub xam lav,Tom qab ntawd chopped leeks, tom qab ntawd celery, pickled nceb thiab tws txiv ntoo. Tshaj tawm txhua txheej nrog cov ntses npaj.
• Txiav cov prunes rau hauv me me thiab decorate lub tais nrog nws. Muab carrots ib ncig ntawm ntug.

Ua ntej noj, cia lub tais sawv ib nrab teev.

Peb yuav zoo siab yog tias koj nyiam cov txiv neej cov zaub xam lav uas peb tau sau rau hauv tsab xov xwm no. Ua zaub mov qab thiab txaus siab rau koj cov neeg koj hlub, thiab tom qab ntawd tau txais ntau qhov kev qhuas zoo.