Khoom rau pies nrog qos yaj ywm. Pie zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov khoom rau qos yaj ywm pies tuaj yeem txawv. Niaj hnub no peb yuav qhia koj yuav ua li cas koj tuaj yeem ua cov khoom zoo li qab li sai tau. Koj tseem yuav kawm paub yuav ua li cas knead lub poov xab puag rau pies, ci rau hauv qhov cub los yog kib rau hauv roj.

Cooking classic poov mov paj pies

Cov khoom ntim rau cov khoom zoo li no yuav tsum tau npaj kom zoo. Tom qab tag nrho, nws nyob ntawm seb koj cov pies yuav cua thiab txaus siab. Yuav pib nrog, peb xav qhia koj yuav ua li cas ua noj cov khoom classic ci hauv qhov cub. Rau qhov kev xeem peb xav tau:

• high-fat zos mis nyuj - txog 500 ml;
• deodorized zaub roj - txog 60 ml;
• nrawm nrawm nrawm - ib rab diav me me tsis muaj swb;
• qib hmoov nplej siab - los ntawm 700 g;
• granulated qab zib - ib diav loj tsis muaj swb;
• ntsev lossis ntsev hiav txwv - thov saj;
• qe qe nruab nrab - 1 pc.

Yeast kneadingBasics

Raws li tau hais los saum toj no, kev sau rau qos yaj ywm patties tuaj yeem npaj siv cov khoom xyaw sib txawv. Txawm li cas los xij, lub khob noom cookie rau cov khoom zoo li no yuav tsum tau siv cov poov xab xwb. Tom qab tag nrho, tsuas yog ua tsaug rau lub hauv paus no koj cov pastries yuav dhau los ua lush, mos thiab qab heev.

Yog li, rau kneading poov xab mov paj, koj yuav tsum tau yaj cov suab thaj zoo hauv cov mis nyuj sov. Tom ntej no, cov poov xab ceev ceev yuav tsum tau ntxiv rau cov khoom xyaw thiab sab laug tag nrho ib leeg yam tsis muaj ntawv sau rau ¼ teev. Thaum lub sij hawm no, cov khoom yuav tsum yaj tag thiab o. Tom qab ntawd, koj yuav tsum tau ntxiv ntsev rau nws, ntxiv ib lub qe ntaus, thiab tseem ncuav rau hauv cov roj deodorized. Tau txais cov tshuaj tsw qab sib xyaw ua ke, ntxiv cov hmoov nplej siab rau nws thiab knead lub khob noom cookie zoo.

Txhawm rau ua kom cov poov xab nce, ua kom airy thiab lush, nws raug nquahu kom npog nws nrog ib daim phuam tuab lossis lub hau thiab muab tso rau hauv qhov chaw sov. Lub hauv paus yuav tsum tau khaws cia rau hauv txoj kev no li ntawm 1.4 teev. Lub sijhawm no, lub khob noom cookie yuav tsum raug ntaus ob peb zaug nrog koj txhais tes kom tsis txhob hla dhau lub lauj kaub.

Yuav ua li cas npaj cov khoom rau qos yaj ywm pies

Yuav ua kom cov qos yaj ywm ci no, koj yuav tsum yuav:

• natural butter - txog 70 g;
• qos yaj ywm nruab nrab - 6 pcs;
• fresh high fat milk - puv khob;
• qe qaib loj - 1 pc.;
• ntsuab dos xub - pawg me;
• ntsev ntsev thiabcrushed allspice - siv ntawm koj qhov kev txiav txim siab.

khoom noj khoom haus

Cov khoom siv classic rau qos yaj ywm patties tau npaj sai heev. Tab sis ua ntej pib nrog nws cov kev npaj, tag nrho cov khoom yuav tsum tau ua ib tug los ntawm ib tug. Yaug cov qos yaj ywm nruab nrab, ces tev thiab txiav hauv ib nrab. Raws li rau mis nyuj, nws yuav tsum tau boiled nyob rau hauv ib lub tais nrog rau ntuj butter. Koj yuav tsum ntxuav cov dos ntsuab thiab chop lawv finely.

Ciav mashed qos yaj ywm

Tom qab npaj cov khoom saum toj no, koj yuav tsum pib npaj cov filling. Qos yaj ywm rau pies yuav tsum tau siav zoo. Txhawm rau ua qhov no, nws yuav tsum tau muab tso rau hauv dej qab ntsev. Tom ntej no, cov zaub yuav tsum tau siav rau ib nrab ib teev. Lawv qhov kev npaj tuaj yeem raug kuaj xyuas los ntawm kev muab riam rau hauv ib qho ntawm cov tubers. Yog tias cov qos yaj ywm poob rau tib lub sijhawm, nws txhais tau tias nws yuav tsum tau muab tshem tawm ntawm lub qhov cub. Tom qab ntawd lim tag nrho cov broth los ntawm lub lauj kaub, tuav lub hau ajar. Thaum cov tubers tshuav tsis muaj dej, koj yuav tsum tau ntxiv ib lub qe qaib rau lawv, ntxiv tws kua txob, tws ntsuab dos, ncuav mis nyuj nrog butter. Nyob rau hauv cov ntaub ntawv no, cov khoom yuav tsum tau mashed kom txog rau thaum koj muaj ib tug cua thiab airy puree tsis muaj lumps.

Txoj kev npaj filling

Tam sim no koj paub yuav ua li cas qos yaj ywm ua tiav rau pies. Txawm li cas los xij, nws yuav tsum tau muab sau tseg tias qee tus niam tsev tuav xws li lub filling nrog ib rab diav. Peb tsis ua qhov no heevpom zoo. Txwv tsis pub, koj yuav tsis tau cov qos yaj ywm mashed, tab sis ib hom khob noom cookie tsis tuaj yeem noj.

Txoj kev, yog tias koj tsis nyiam saj thiab aroma ntawm ntsuab dos, ces koj yuav tsum tsis txhob ntxiv rau qos yaj ywm.

khoom tsim khoom

Pies stuffed nrog qos yaj ywm yog nyiam los ntawm txhua leej txhua tus. Txawm li cas los xij, tsis yog txhua tus paub yuav ua li cas tsim lawv kom raug. Ua li no, cov poov xab ua khob noom cookie yuav tsum tau muab faib ua cov khoom me me, thiab tom qab ntawd dov tawm ntawm lawv mus rau hauv ib lub voj voog nrog ib txoj kab uas hla mus txog 8 centimeters. Tom ntej no, nyob rau hauv nruab nrab ntawm txhua yam khoom, koj yuav tsum muab mashed qos yaj ywm nyob rau hauv tus nqi ntawm ib tug loj diav. Thaum kawg, cov npoo ntawm lub voj voog yuav tsum tau pinched, thiab ces tsiv mus rau ib daim ntawv greased ci nrog cov seam down thiab sab laug rau ib nrab ib teev. Tag nrho lwm cov khoom yuav tsum tau ua tib yam nkaus.

txheej txheem ci

Pies nrog qos yaj ywm sau yuav tsum tau ci hauv qhov cub rau 40 feeb. Hauv qhov no, cov khoom siv hauv chav ua noj yuav tsum tau preheated rau 200 degrees. Tom qab lub sijhawm muaj npe, cov khoom yuav tsum dhau los ua lush, ruddy, mos thiab qab heev.

Muab cov ncuav qab zib hauv tsev rau lub rooj

Cov duab ntawm cov qos yaj ywm ci hauv qhov cub tuaj yeem pom hauv kab lus hauv qab no. Tom qab lawv tag nrho siav, lawv yuav tsum tau muab tshem tawm ntawm lub lauj kaub thiab muab tso rau hauv ib lub tais tob. Cov khoom zoo li no yuav tsum tau muab rau tsev neeg nrog rau cov tshuaj yej qab zib tshiab.

ua noj pies nrog qos yaj ywm thiab minced nqaij

Classic zaub mov txawv rau pies, cov duab uas koj tuaj yeem pom saum toj no,suav nrog kev siv cov qos yaj ywm mashed nkaus xwb (qee zaum nrog ntxiv ntawm cov dos ntsuab). Txawm li cas los xij, cov khoom zoo li no tuaj yeem ua tau siv lwm cov khoom xyaw uas zoo sib xws nrog cov zaub uas nthuav tawm. Piv txwv li, pies nrog qos yaj ywm thiab minced nqaij yog heev six. Rau lawv cov kev npaj, koj yuav tsum tau siv cov poov xab mov paj thiab mashed qos yaj ywm yam tsis muaj lumps. Yuav ua li cas ua lub hauv paus thiab txhaws, peb tau piav qhia hauv qab no. Hauv qhov no, peb tsuas yog qhia koj yuav ua li cas ua noj minced nqaij, uas koj xav ntxiv rau cov qos yaj ywm mos thiab fluffy.

Yog li, txhawm rau ua kom cov khoom nthuav tawm, peb xav tau:

• nqaij npuas tsis muaj nqaij thiab lard - txog 350 g;
• nqaij npuas tsis rog thiab pob txha - txog 350 g;
• big Sweet dos - 2 lub taub hau;
• deodorized zaub roj - txog 40 ml;
• zoo ntsev thiab crushed allspice - siv ntawm koj qhov kev txiav txim siab.

Daim ntawv qhia rau pies nrog cov duab ntawm lawv cov kauj ruam ua noj ua haus muaj ntau cov ntawv qhia ua noj. Txawm li cas los xij, feem ntau nws piav qhia txog cov classic version ntawm no tais. Peb xav qhia koj txog yuav ua li cas koj tuaj yeem ua cov khoom zoo li no ntau thiab txaus siab.

Ua ntej koj yuav tsum yaug cov nqaij, thiab tom qab ntawd txiav lawv thiab chop lawv nrog nqaij grinder. Hauv cov cuab yeej no, nws tseem yuav tsum tau hloov mus rau hauv gruel thiab qab zib dos. Tom qab ntawd, ob qho khoom xyaw yuav tsum sib tov, kua txob thiab ntsev.

Frying minced nqaij yog xav tau rauzaub roj. Nws yuav tsum tau sov so kom huv si, thiab tom qab ntawd nteg tawm cov khoom nqaij thiab tos kom cov dej noo kom evaporate tag nrho. Ua noj cov ncuav no kom txog thaum nws ua me ntsis golden.

Thaum kawg, ntxiv cov nqaij kub kib minced rau cov qos yaj ywm mashed thiab sib tov kom huv si. Siv cov ntawv npaj ua kom tiav raws li tau piav qhia hauv thawj daim ntawv qhia (saib seem shaping thiab ci).

Ua cov ncuav qab zib thiab qab nrog nceb thiab qos yaj ywm

Yuav ua li cas ua noj qab qab pies? Fillings rau cov khoom zoo li no yuav txawv. Peb piav qhia lub classic version thiab daim ntawv qhia nrog minced nqaij saum toj no. Txawm li cas los xij, ntau tus niam tsev nyiam ua cov ncuav hauv tsev nrog nceb. Rau qhov no peb xav tau:

• champignons (tsuas yog yuav tsum tau noj tshiab) - txog 600 g;
• dos dawb - 2 lub taub hau;
• deodorized zaub roj - txog 40 ml;
• zoo ntsev thiab crushed allspice - siv ntawm koj qhov kev txiav txim siab.

Npaj cov khoom

Saum toj no, peb tau piav qhia meej tias cov qos yaj ywm qab thiab airy zoo li cas rau pies tau npaj. Lub filling, uas koom nrog kev siv cov nceb, kuj pom zoo kom siv cov qos yaj ywm mashed. Tab sis txhawm rau ua noj cov khoom noj hauv tsev, champignons yuav tsum tau ua tiav nyias. Lawv yuav tsum tau ntxuav, txiav tawm tag nrho cov tsis tsim nyog qhov chaw, thiab ces txiav mus rau hauv me me cubes. Ib yam li ntawd, nws yog ib qho tsim nyog los ua cov qij dawb.

kev kho kub ntawm nceb

Vimpoov xab pies yog kib rau ib lub sij hawm luv luv nyob rau hauv ib lub lauj kaub, lawv cov filling yuav tsum tau siav tag nrho. Ua li no, muab cov champignons tso rau hauv saucepan, thiab tom qab ntawd tos kom cov dej ntws tawm ntawm qhov kub siab tshaj plaws. Tom qab cov nceb tau poob lub broth, koj yuav tsum tau ntxiv deodorized roj, dos, kua txob thiab ntsev rau lawv. Nyob rau hauv no muaj pes tsawg leeg, cov khoom yuav tsum tau kib nyob rau hauv nruab nrab kub rau 20 feeb. Nyob rau tib lub sijhawm, champignons thiab zaub yuav tsum tau txais cov xim kub.

Tom qab ua kom cov nceb ci, ntxiv rau cov qos yaj ywm mashed thiab Fry zoo. Tom qab ua tiav ib qho kev faib tawm ntawm champignons, lub filling yuav tsum tau siv rau nws lub hom phiaj.

Tau tsim cov khoom lag luam poov xab raws li tau piav qhia thaum pib ntawm tsab xov xwm, koj yuav tsum pib kib lawv. Ua li no, ncuav txog 200 ml ntawm cov roj deodorized rau hauv lub lauj kaub thiab cua sov kom zoo. Tom qab tso cov khoom tiav ib nrab ntawm 5-6 daim, lawv yuav tsum tau kib rau ob sab, thiab tom qab ntawd muab tso rau hauv lub phaj thiab tso cov khoom tshiab.

Summarize

Raws li koj tuaj yeem pom, nws tsis yooj yim los ua cov ncuav hauv tsev nrog qos yaj ywm thiab lwm yam khoom xyaw. Ntxiv nrog rau cov nqaij minced thiab nceb, koj tuaj yeem ntxiv nqaij npuas kib, cracklings, tshuaj ntsuab nrog qej, grated cheese, tws hnyuv ntxwm thiab lwm yam khoom rau qhov filling.