Sau phau ntawv ua noj: zaub xam lav "Shishka"

Cov txheej txheem:

Sau phau ntawv ua noj: zaub xam lav "Shishka"
Sau phau ntawv ua noj: zaub xam lav "Shishka"
Anonim

Yog tias koj yog tus kiv cua ntawm kev noj zaub mov txawv txawv, ces "Shishka" zaub xam lav yog ib yam uas yuav ua rau koj xav tsis thoob. Nws qab qab heev. Nyob rau hauv lub tiav lawm version, cov zaub xam lav zoo li ib tug tiag tiag ntoo thuv cone. original thiab ntxim nyiam heev.

Yog li, qhov tsos ntawm cov tais diav tag nrog nws saj zoo heev. Cov muaj pes tsawg leeg tuaj yeem hloov me ntsis. Tom ntej no yuav nthuav qhia zaub xam lav "Shishka".

cones nyob rau hauv ib lub vase
cones nyob rau hauv ib lub vase

Classic Spruce Cone Salad

Pine cones, fir cones. Lawv zoo li tib yam, tab sis lawv txawv tib lub sijhawm. Thiab qhov no yuav cuam tshuam li cas rau qhov tsos thiab saj ntawm cov zaub xam lav?

Yog li, rau "Spruce Cone" tais, koj xav tau dab tsi?

Cov npe khoom:

  • nqaij qaib nqaij (mis los yog ceg) - 300g
  • qos yaj ywm - 4 medium tubers.
  • Nqaij qaib qe - 4 pcs
  • Dos, nyiam dua ntshav - 1 lub taub hau loj.
  • Ua cheese - 2 pcs
  • dib nyob rau hauv brine - 2 medium loj.
  • Mayonnaise (ntau npaum li cas nyob ntawm saj).
  • A handful of almonds for decoration.
  • Sprigs ntawm rosemary rau kho kom zoo nkauj. Tshwj xeeb tshaj yog cov niam tsev muaj tswv yim tuaj yeem hloov nws nrog cov ceg ntoo tiag tiag.

Setcov khoom tsis txawv txawv thiab muaj rau txhua tus niam tsev. Thaum tag nrho cov khoom xyaw npaj, koj tuaj yeem mus ua noj:

  1. nqaij qaib yog deboned thiab tsuav.
  2. qos yaj ywm thiab qe yog rubbed rau ntawm ib tug coarse grater.
  3. dos txiav rau hauv cubes, tab sis tsis txhob chop.
  4. Cheese tuaj yeem txiav rau hauv cubes, tab sis nws yog qhov zoo dua los muab kev nyiam rau ib qho grater zoo.
  5. Ua ntej, cov qos yaj ywm boiled tau muab tso rau ntawm lub tais tiaj tus, tsim lub khob hliav qab, uas, tsis zoo li lub khob ntoo thuv, yog oblong.
  6. Spread mayonnaise hla lub qos yaj ywm txheej.
  7. Tom ntej no, cov nqaij qaib shredded, dos, dib, qe thiab cheese yog sib npaug. Tsis txhob hnov qab txheej txhua txheej nrog mayonnaise thiab ntxiv ntsev me ntsis.
  8. Lub neej yav tom ntej "pob" yog qib thiab cov almonds tau nteg tawm hauv kab kom ua raws li "flakes" ntawm lub khob. Sprigs ntawm rosemary los yog sprigs ntawm spruce, yav tas los doused nrog boiling dej, yog nteg tawm ntawm ib tug dav puag. Qhov no yuav tshem tawm cov causticity thiab overly intrusive tsw.

"Spruce cone" npaj "poob" rau hauv koj lub phaj.

zaub xam lav hnav khaub ncaws xaiv
zaub xam lav hnav khaub ncaws xaiv

"Pine cone" nrog txiv hmab txiv ntoo

Npau ntawm qhov tho txawv saj ntawm cov zaub xam lav nrog tib cov khoom xyaw? Tom qab ntawd zaub xam lav "Shishka" nrog txiv hmab txiv ntoo yog qhov koj xav tau.

Cov khoom xyaw yog qhov txawv me ntsis rau cov zaub mov txhua hnub. Yam koj xav tau:

  • chilled nqaij qaib - 1 yuav txaus;
  • quail qe, tsis qaib, - 6 pieces;
  • nyuaj cheesentau yam - 100 grams;
  • Y Curry seasoning - 0.5 tsp;
  • ntsev - 1/3 teaspoon;
  • tshiab txiv hmab txiv ntoo tshiab - 1 sprig;
  • almonds - 1 handful;
  • mayonnaise lossis qaub cream.

txheej txheem ua noj:

  1. Ua ntej, ntsev thiab "Curry" yog sib xyaw thiab ua tib zoo rub lub mis txias nrog cov txuj lom tshwm sim.
  2. Cov nqaij yog sab laug rau tsau, ces kib rau ob sab hauv lub lauj kaub, tsis suav cov roj.
  3. Quail qe boil kom txog thaum "txias".
  4. txiv pos yog ntxuav, halved thiab pitted, yog tias muaj.
  5. Cheese grated, ntxhib lossis nplua - xaiv rau koj tus kheej.
  6. Grapes, halved qe thiab grated cheese yog muab tso rau hauv ib pawg.
  7. nqaij qaib txias, nqaij yog cais cov pob txha thiab txiav.
  8. Txhua yam khoom sib xyaw, ua kom dav dav nrog mayonnaise lossis qaub cream.
  9. Lub "cone" muab tso rau ntawm lub tais tiaj tus thiab dai kom zoo nkauj nrog almonds.

"Npaj" with Pine nuts

Lub tswv yim qub ntawm qhov kev hloov pauv no ntawm "Bump" zaub xam lav yog muaj cov txiv ntoo tiag tiag.

Koj xav tau dab tsi ntxiv:

  • ham - 0.2 kg;
  • cream cheese, tsis muaj ntxiv - 200 grams;
  • Siberian ceev - 50 grams;
  • qej - ob peb cloves;
  • dill - ob peb ceg;
  • mayonnaise;
  • almond txiv ntseej.

Thiab tam sim no ua noj:

  1. lub hauv paus ntawm cov zaub xam lav - nqaij npua - txiav rau hauv me me cubes.
  2. Cov cheese loj yog nplawm nrog rab diav, ntxiv finely twsdill, qej thiab mayonnaise.
  3. Ham yog tov nrog cov txiv ntoo txiv ntoo, thiab txhua yam yog seasoned nrog yav tas los cheese-mayonnaise sauce.
  4. Lub khob qub yog tsim rau ntawm lub tais, tab sis ua kom luv dua li lub khob hliav qab spruce. Lawv xa lawv mus rau lub tub yees li 20 feeb.
  5. Thiab thaum kawg, decorate nrog almonds thiab dill sprigs. Zaub xam lav npaj ua noj.
zaub xam lav "Shishka" nrog almonds
zaub xam lav "Shishka" nrog almonds

Nyob hauv kaw

Zaub xam lav "Bump" yuav zoo kawg nkaus kho lub Xyoo Tshiab lub rooj los yog los ua ke rau lwm lub caij ntuj no. Thawj qhov kev pabcuam yuav ua rau kom qab los noj mov. Cov qhua yuav txaus siab rau lub tswv yim ntawm tus tswv tsev.

Pom zoo: