Cakes Baker House: assortment, composition, calories, tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Baker House ncuav mog qab zib yog qhov kev xaiv zoo hauv cov xwm txheej thaum koj xav tau cov khoom qab zib qab rau cov qhua, lossis koj tus kheej xav tau qee yam qab zib, tab sis koj tsis muaj sijhawm thiab lub zog los ci koj tus kheej. Lub tuam txhab no muaj ntau yam khoom: tartlets, ncuav mog qab zib, khoom qab zib los ntawm thoob plaws lub ntiaj teb no (German kuchen, Italian tiramisu, lus Askiv tarts). Lub tuam txhab cov kws tshaj lij kawm thiab xaiv cov zaub mov txawv rau lub ntiaj teb nrov delicacies txhawm rau muab cov neeg siv khoom noj qab zib zoo nkauj thiab txawv txawv. Tsis tas li ntawd, qhov ntau tau hloov kho tas li nrog cov khoom tshiab.

Baker House ncuav mog qab zib yog dab tsi?

Muaj ntau ntawm lawv: chocolate, caramel, berry. Cia peb saib ze dua ntawm cov assortment:

1. Cake "Schwarzwald". Nws yog kev txhais lus ntawm classic German khoom qab zib nrog cherries thiab whipped cream. Garnished nrog chocolate chips, siv nyob rau hauv cichocolate biscuit.
2. "Carmelon". Cov khoom qab zib no yog dominated los ntawm milky caramel tsw. Qab zib biscuit soaked nyob rau hauv truffle cream.
3. Truffle ncuav mog qab zib. Baker House tsis skimp ntawm chocolate thaum tsim cov khoom no. Chocolate sponge ncuav mog qab zib, cream thiab shavings nyob rau sab saum toj muab cov khoom qab zib nplua nuj, noble saj nrog me ntsis iab ntawm cocoa.
4. "Sicily". Txiv hmab txiv ntoo ncuav mog qab zib nrog txiv kab ntxwv qaub, meringue thiab almond flakes.



5. "Tiramisu". Italian classics reinterpreted los ntawm Baker House: ilv biscuit, lub teeb airy qab zib thiab kas fes sprinkles.



6. Cake "Vittoria". Ib qho khoom qab zib ci heev: ob-tone dawb-liab biscuit, qab zib strawberry jam thiab butter cream. Garnished nrog txiv maj phaub flakes thiab Berry sauce.
7. Sponge ncuav mog qab zib "Mojito". Baker House muaj kev xaiv khoom noj qab zib tshiab. Mint filling ua ke nrog txiv qaub cream ua rau lub ncuav mog qab zib tsis cloying thiab muab me ntsis qaub. Lub ci ntsuab xim ntawm cov khoom attracts xim ntawm cov neeg siv khoom. Lub ncuav no zoo rau huab cua kub.

khoom ntim

Ib lub thawv ntawm txhua lub ncuav qab zib muaj daim duab ntawm nws. Yog li ntawd, tus neeg yuav khoom tau txais lub tswv yim pom ntawm yam khoom nws yuav. Ntxiv nrog rau cov ntawv ntim khoom, lub ncuav mog qab zib tau ntim rau hauv cellophane wrapper. Qhov no yog ua kom cov ntxhiab tsw txawv teb chaws tsis lwj cov khoom, vim hais tias cov biscuit nyiam nqus lawv, thiab kom lub ncuav mog qab zib tseem mos thiab kev sib tw.thiab ntub. Lub thawv yas hauv qab cellophane: lub tais thiab lub hau, ua tsaug uas cov khoom qab zib tsis wrinkle.

Composition, nqi zog, nqi, qhov hnyav thiab txee lub neej ntawm ncuav mog qab zib

Thaum npaj cov khoom qab zib, cov chaw tsim khoom siv cov khoom xyaw hauv qab no:

• hmoov;
• sugar;
• zaub roj;
• starch;
• ntau yam khoom qab zib, nyob ntawm qhov saj ntawm cov khoom (xws li "strawberry");
• cocoa hmoov;
• ntau yam toppings, kuj nyob ntawm saj (txiv maj phaub, almond flakes, strawberry sauce).

Cov muaj pes tsawg leeg kuj muaj glycerin, ci hmoov, thickener (guar gum), starch, emulsifiers thiab acidity regulators. Kuj tseem muaj ntau E-additives (466, 475, 450). Cov muaj pes tsawg leeg tsis muaj cov khoom tseem ceeb tshaj plaws, yog li cov khoom qab zib no tsis haum rau cov neeg noj qab haus huv.

Ib puas grams ntawm cov khoom muaj kwv yees li 350 calories. Lawv tus lej txawv nyob ntawm lub ncuav mog qab zib. Hauv tib lub ntim, kwv yees li 3.5 grams protein, 9 grams roj thiab 61 grams carbohydrates. Nws yog ib qho tsim nyog yuav tsum tau siv cov khoom qab zib zoo li no, tshwj xeeb tshaj yog tias koj ua raws li daim duab. Qab zib, hmoov nplej thiab cov carbohydrates ntau tuaj yeem ntxiv ob peb centimeters ntxiv rau lub duav.

Ib qho ncuav mog qab zib Baker House yog qhov pheej yig: los ntawm 120 txog 200 rubles, nyob ntawm qhov saj thiab lub nroog uas nws muag.

Ib qho khoom qab zib hnyav 350 grams thiab khaws cia rau lub hlis.

Baker House Cake Reviews

Cov neeg siv khoom xa mus rau cov khoom notsis meej pem. Ntawm cov pluses, tus nqi pheej yig tau sau tseg. Yog tias cov ncuav qab zib poob rau lub sijhawm tshaj tawm hauv khw, ces lawv pheej yig heev. Koj tuaj yeem nrhiav tau pheej yig dua li ib puas rubles. Lawv kuj tseem nco txog lub qab ntxiag thiab nplua nuj aroma (piv txwv li, "Truffle" tsw zoo li rum), ntim khoom yooj yim, ntau cov kua nplaum (piv txwv li, hauv hav zoov dub cherry) thiab moist biscuit.

Cov neeg siv khoom tsis nyiam ntau cov tshuaj ntxiv hauv cov khoom xyaw. Ntau tus nco txog qhov tsim nyog aftertaste hauv Baker House ncuav mog qab zib. Tsis tas li ntawd, tib neeg sau tias cov tsos ntawm lub ncuav mog qab zib thiab cov duab ntawm lub pob yog sib txawv heev, thiab qhov tseeb cov khoom tsis zoo li appetizing. Qee cov khoom qab zib, raws li cov neeg siv khoom, tsis muaj impregnation txaus. Xws li ib tug tsis zoo yog sau tseg, piv txwv li, nyob rau hauv lub ncuav mog qab zib "Truffle". Vim li no, nws zoo li qhuav me ntsis.