2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Txhawm rau txiav txim siab qhov qib ntawm steak ua tiav, koj yuav tsum kawm kom ntau li ntau tau txog cov khoom ntawm cov nqaij ua ntej nws tau txais ntawm cov hniav nyiaj hniav kub. Qhov no yuav cia koj nkag siab tias nws hloov pauv li cas nrog qhov kub thiab txias. Ua li no, nws raug nquahu kom khaws cov steak nyoos thiab kov nws zoo. Cov nqaij nyoos yuav spongy thiab mos. Thaum nws ua noj, nws yuav khov, tshwj xeeb tshaj yog nyob rau hauv nruab nrab ntawm daim.
Tib lub sijhawm, tib neeg nyiam cov nqaij sib txawv ntawm kev npaj txhij. Qee tus xav kom cov steak ua kom zoo thiab browned ntawm qhov qhib grill kom txog thaum browned. Lwm tus xav pom cov nqaij nrog ib qho chaw sov, muaj kua thiab liab qab ntawm lawv lub phaj. Tsis tas li ntawd, muaj cov gourmets uas nyiam noj cov zaub mov no yuav luag nyoos.
Koj yog tus neeg noj nqaij dab tsi? Yog li, qib ntawm kev ua tiav ntawm steaks (cov duab ntawm qee qhov txuas nrog) yog raws li hauv qab no:
Zoo ua tiav (sib sib zog nqus kib) - greyish xim av, tsis muaj cov cim ntawm cov xim liab, feem ntau yog me ntsis hlawv rau sab nraud, nrog rau qhov kub thiab txias ntawm cov nqaij ntawm 77 degrees thiab saum toj no. Ua noj ib tug zoo steak ntawm no degree ntawm doneness tsis yog ib txoj hauj lwm yooj yim. Nws yuav tsum tau ua kom qeebThaum tshav kub kub tsawg, txwv tsis pub koj yuav xaus nrog ib yam dab tsi zoo li cov khau ib leeg.
Medium well (roasted) - grey-xim av, nrog me me kua txiv hmab txiv ntoo. Qhov kev ua tiav ntawm steaks no yog qhov zoo rau cov neeg uas xav noj cov kua txiv hmab txiv ntoo, tab sis tsis tuaj yeem sawv ntawm cov ntshav hauv cov nqaij. Qhov kub thiab txias ntawm lub steak no yog nyob nruab nrab ntawm 68 thiab 74 degrees Celsius thiab yuav tsum tau seared tshaj nruab nrab kub li 5-6 feeb ntawm txhua sab.
Nruab Nrab (Nruab Nrab Tsis tshua muaj) - Feem ntau taupe tag nrho, tab sis nrog ib lub ntsej muag liab liab ntawm sab hauv thiab ntau cov kua txiv hmab txiv ntoo. Qhov kub tseem ceeb yog nyob nruab nrab ntawm 60 thiab 65 ° C. Qhov kev ua tiav ntawm steaks yog qhov tseeb tias cov nqaij ua kom ruaj khov ntawm ob sab, tab sis yuav tsum nyob hauv nruab nrab.
Nruab nrab tsis tshua muaj - sov thiab feem ntau paj yeeb nrog lub chaw liab. Qhov degree ntawm roasting steaks txawv nyob rau hauv uas lawv tau kib rau sab nraud, thiab tib lub sij hawm muag thiab muaj kua hauv. Sab hauv kub - los ntawm 55 mus rau 57 ° C, nws sab yuav tsum yog xim av ruddy. Cov steak no yuav tsum muaj qhov ruaj khov tab sis tseem mos hauv nruab nrab.
Rare (nrog ntshav) - muaj qhov chaw sov liab thiab cov ntshav nyoos. Cov zaub mov no tuaj yeem xav txog yuav luag zoo li cov nqaij nyoos, me ntsis rhuab rau sab nraud. Qhov kub thiab txias ntawm ib thooj yog los ntawm 50 mus rau 55 degrees C. Xws li ib tug steak yuav tsum sov thoob plaws hauv nws cov tuab thiab maj mam browned rau ntawm ob sab, tab sis nyob rau hauv ib tug sov so steak yuav tsum sov nyob rau hauv tag nrho nws cov tuab thiab maj mam browned ntawm ob sab, tab sis nyob rau hauv ib tug sov so steak yuav tsum tau sov so nyob rau hauv lub thickness ntawm ib tug tuab thiab maj mam browned nyob rau hauv ob sab.nruab nrab yuav tsum nyob twj ywm kaj liab. Cov nqaij yuav tsum zoo li mos rau qhov kov li nws yog nyoos. Qhov kub thiab txias yuav tsum tau khaws cia siab heev rau lub sijhawm luv luv los ua kom cov steak ua tau zoo.
Blue, lossis Tsis tshua muaj (yuav luag ua tiav) - liab, me ntsis sov thiab yuav luag nyoos. Qhov no delicacy tsuas yog haum rau gourmets nrog predatory tendencies. Roasted tshaj kub rau 1-2 feeb xwb.
Raw (raw) - qhov no yog qhov piav qhia tus kheej. Tau txais los ntawm cov neeg nyiam noj zaub mov tsis tshua muaj kev ntshaw rau cov zaub mov loj.
Pom zoo:
Noj cov tsev cheese pancakes hauv qhov cub: daim ntawv qhia thiab cov lus qhia ua noj. Cov txiaj ntsig ntawm tsev cheese, cov yam ntxwv ntawm kev xaiv cov khoom rau cheesecakes
Syrniki nyiam los ntawm cov neeg laus thiab menyuam yaus. Qhov no yog ib qho khoom noj txom ncauj zoo, noj tshais qab thiab noj qab nyob zoo, noj hmo hearty. Tab sis qhov kev npaj ntawm xws li ib tug seemingly yooj yim tais tseem tsa ib tug ntau ntawm cov lus nug. Rau txhua tus thib ob hostess, lawv kis, lo lossis tsis tig. Dab tsi yog daim ntawv qhia rau lub zoo meej cheesecakes? Thiab yuav ua li cas xaiv tsev cheese?
Ntsuab. Qib siab tshaj thiab qib thawj. Cov txiaj ntsig kev noj qab haus huv thiab kev puas tsuaj
Tus neeg siv khoom xav tau tuaj yeem siv sijhawm ntau ntawm lub ncuav mog qab zib, yuav tsis muaj dab tsi thiab mus rau tom khw muag khoom nyob ze nrhiav ib qho thiab tsuas yog nyiam bun. Dab tsi ua rau ib qho mov ci txawv ntawm lwm tus? Yuav ua li cas txaus siab rau cov neeg siv khoom?
Semi-tiav khoom los ntawm ntses: hom thiab muaj pes tsawg leeg. Kev cia khoom ntawm cov ntses semi-tiav lawm
Cov khoom lag luam ntses semi-tiav yog nrov heev ntawm cov niam tsev uas xav txuag sijhawm me ntsis ntawm kev ua noj. Niaj hnub no peb yuav tham txog cov khoom lag luam ntses semi-tiav yog dab tsi, lawv txawv li cas, ntses li cas ua ntej tsim khoom, thiab yuav ua li cas khaws cov khoom noj kom zoo
Vim li cas cov chips tsis zoo rau lub cev? Qib ntawm kev puas tsuaj rau cov chips thiab qhov txaus ntshai lawv ua rau lawv tus kheej
Peb txhua tus tsawg kawg ib zaug hauv peb lub neej xav paub vim li cas cov chips tsis zoo rau peb txoj kev noj qab haus huv? Thiab txawm tias tau kawm tag nrho qhov tseeb ntawm cov khoom no, peb tseem tsis tuaj yeem tsis lees paub qhov delicacy thiab txuas ntxiv siv lawv. Chips yog ib qho sib xyaw ntawm cov khoom tsis zoo xws li cov khoom hloov pauv, lawv muaj ntau cov roj thiab carbohydrates, thiab tseem muaj cov dyes
Tshuaj yej ntsuab txawv li cas los ntawm cov tshuaj yej dub: cov khoom muaj txiaj ntsig, cov yam ntxwv ntawm kev sau thiab kev ua haujlwm, brewing txoj kev
Yuav ua li cas cov khoom sib txawv tau los ntawm tib nplooj tshuaj yej? Dab tsi yog qhov txawv ntawm ntsuab, dawb, daj teas, nrog rau dub thiab liab nrog xiav? Peb tsab xov xwm tau mob siab rau qhov teeb meem no
