Yuav ua li cas cawv, hli thiab cawv los ntawm cherries

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Caw los ntawm cherries tuaj yeem ua los ntawm ntau yam ntawm cov txiv ntoo no (dawb, liab, daj lossis dub). Xws li cov dej haus muaj ib qho tshwj xeeb aroma, txawm li cas los xij, vim yog cov ntsiab lus ntawm cov kua qaub (kwv yees li 0.4-0.45%) thiab qhov tsis muaj tannins hauv cov khoom tshiab, nws yuav luag txhua zaus hloov mus ua bland thiab tsis ruaj khov. Nyob rau hauv no hais txog, nws tsuas yog tsim los ntawm cov neeg uas txaus siab rau qhov zoo ntawm cov cawv txiv hmab.

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Yuav ua li cas ua cawv txiv hmab los ntawm cherries

Cov khoom xyaw uas xav tau:

• citric acid - ib nrab diav qab zib;
• ripe cherries ntawm txhua yam - 1 kg;
• chilled boiled dej - ntawm tus nqi ntawm 350 ml ib 1 liter ntawm wort;
• granulated qab zib - ntawm 0.9 txog 1.9 kg (yeem).

txheej txheem ua noj:

Caw ua los ntawm cherries yog ib yam nkaus li ib yam dej cawv zoo sib xws ua los ntawm cherries. Txawm li cas los xij, nws yog ntshaw kom ntxiv me ntsis citric acid rau xws li ib tug Berry. Yog li, 1 kg ntawm cherries yuav tsum tau ntxuav, squeezed tawm tag nrho cov noob los ntawm berries, thiab ces zuaj lub pulp thiab nyem nws tawm nrog gauze. Mus rau kua txivKoj yuav tsum tau ntxiv granulated qab zib, chilled boiling dej thiab citric acid. Lub wort npaj yuav tsum tau nchuav rau hauv iav hub los yog fwj thiab sab laug rau ferment rau 27-30 hnub. Tom qab cov txheej txheem bubbling nres, cov txiv hmab txiv ntoo yuav tsum tau khaws cia rau li 5 hnub ntxiv, thiab tom qab ntawd ua tib zoo nchuav rau hauv lub thawv huv, tawm hauv cov av hauv qab. Cov fwj ntim tau pom zoo kom kaw nrog lub cork thiab muab tso rau hauv chav txias (6-8 degrees) rau lwm 2 lub hlis.

Cherry liqueur hloov mus ua tsis muaj tsw tsawg dua cawv. Tsis tas li ntawd, xws li haus dej haus cawv yog npaj sai dua thiab yooj yim dua.

Cov khoom xyaw uas xav tau:

• granulated qab zib - 500 g;
• dub cherries - 1 kg;
• vodka 40% - 1 l;
• haus dej - 0.5 l.

txheej txheem ua noj

Cov txiv ntoo siav yuav tsum tau tev, yaug, pitted thiab nchuav rau hauv lub raj mis. Nyob rau hauv ib lub thawv cais, koj yuav tsum sib tov vodka nrog dej haus, thiab ces ncuav lub resulting kua rau hauv berries tshiab, cork lawv zoo thiab muab tso rau hauv ib tug sov so qhov chaw tsaus rau 11 hnub. Tom qab ntawd, nws raug nquahu kom lim cov cawv los ntawm gauze rau hauv lwm lub raj mis huv. Tsis tas li ntawd, ncuav qab zib rau hauv lub raj mis thiab co txhua yam kom zoo. Cov tais diav yuav tsum tau them nrog gauze, muab tso rau hauv ib qho chaw sov so rau 1 lub lis piam. Tom qab 7 hnub, cov kua yuav tsum tau lim thiab tso cai rau brew hauv lub tub yees rau 24 teev.

Txhua cov noob yuav tsum tau muab tshem tawm ntawm cov txiv hmab txiv ntoo, thiab cov pulpmash, muab tso rau hauv ib lub thawv, npog nrog lub hau thiab muab tso rau hauv ib qho chaw sov so. Hauv 2 hnub, cherries yuav tsum tau nplawm ib ntus. Nws tsis pom zoo kom muab pov tseg cov pob txha los ntawm berries, raws li lawv muab lub moonshine ib almond tsw. Nws yog ntshaw kom crushed lawv cais nyob rau hauv ib tug mortar. Thaum kawg ntawm lub bubbling, lub pulp yuav tsum tau tov nrog cov noob, thiab ces distilled.

Yog tias koj tau qhuav cherries yav dhau los, ces koj tuaj yeem ua kom muaj cawv muaj zog los ntawm nws. Ua li no, berries yuav tsum tau muab cais los ntawm cov noob los ntawm soaking lawv nyob rau hauv boiling dej. Yog hais tias koj xav ua kom moonshine ntau aroma, ces nws yog zoo dua mus knead lub cherries nyob rau hauv ib tug mortar. Tom qab ntawd, koj yuav tsum rov ua tib txoj kev raws li tau piav qhia saum toj no.