2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
hli yuav tawm ntawm 1 kg qab zib npaum li cas? Qhov teeb meem no feem ntau yog cov ntsiab lus ntawm kev tsis sib haum xeeb ntawm moonshiners. Txawm li cas los xij, qhov tseeb yog tias tsis muaj cov lus teb meej rau lo lus nug no, vim muaj xwm txheej sib txawv cuam tshuam rau cov txiaj ntsig ntawm distillate. Tias yog vim li cas nws yog qhov nyuaj heev los muab cov ntaub ntawv qhia tseeb ntawm ntau npaum li cas moonshine yuav tau txais los ntawm 1 kg suab thaj. Cov kev tsis sib haum xeeb no tsis yog yam tsis muaj laj thawj. Tsis yog tsuas yog cov suab thaj uas suav nrog hauv daim ntawv qhia haus dej yog muab rau hauv tus account, tab sis kuj yog ib qho uas suav nrog hauv cov khoom. Piv txwv li, yog hais tias moonshine yog tsim nyob rau hauv lub hauv paus ntawm berries, txiv hmab txiv ntoo los yog nplej, ces tus nqi ntawm cov suab thaj nyob rau hauv lawv muaj pes tsawg leeg yuav tsum tau muab coj mus rau hauv tus account. Muaj cov hmoov txhuv nplej siab, qabzib lossis fructose tseem muaj feem cuam tshuam rau tus nqi ntawm distillate.
Influence raucawv
Teb cov lus nug ntawm yuav ua li cas moonshine ntau npaum li cas los ntawm 1 kg suab thaj, nws yuav tsum tau hais tias muaj ntau yam yuav cuam tshuam lub ntim ntawm distillate zaum kawg. Yuav kom tau txais cawv ntau, koj yuav tsum ua raws li daim ntawv qhia nruj me ntsis thiab ua tib zoo mloog cov lus piav qhia hauv qab no.
Wort quality
Qhov zoo ntawm wort siv los ua dej haus ua lub luag haujlwm loj. Peb tab tom tham txog berries, nplej los yog txiv hmab txiv ntoo. Yog hais tias cov khoom no puas lawm los yog rotten, ces tsis tsuas saj ntawm moonshine yuav raug kev txom nyem, tab sis kuj nws kom muaj nuj nqis.
Nyob yeast
Koj yuav tsum tau xyuam xim rau qhov tseeb tias qee hom poov xab tuaj yeem ua kom lub zog ntawm cov mash, piv txwv li, cawv yuav tsum tau suav nrog ntawm no. Qhov tseeb yog tias lawv nce lub zog ntawm mash los ntawm ob peb degrees, uas provokes ib tug nce nyob rau hauv tus nqi ntawm lub kawg distillate.
Proportions
Qhov no tuaj yeem ua rau lub hli nce ntawm qhov tawm ntawm 1 kg suab thaj. Yog tias tag nrho cov proportions raug xam kom raug, ces koj tuaj yeem ua tiav hauv tsev brewing lag luam. Txawm li cas los xij, ib tus yuav tsum tsis txhob poob siab, vim tias qab zib mash yuav tsis nce cov cawv ntawm qhov tawm. Tsis tas li ntawd, nws tuaj yeem ua rau lub distillate zoo heev.
Qhov chaw thiab qhov kub thiab txias
Ib qho tseem ceeb cuam tshuam rau cov txheej txheem ntawm kev loj hlob ntawm cov mash yog qhov kub thiab txias. Yog tias qhov ntsuas kub tsis ruaj khov, qee qhov teeb meem yuav tshwm sim.
Tsis ntau lub hli tuaj yeem ua tautau los ntawm fermented mash. Yog hais tias lub wort tsis npaj txhij, ces nyob rau hauv daim ntawv no nws yuav tsum raug xa mus rau kev ua. Txawm li cas los xij, nyob rau hauv rooj plaub no, haus dej cawv tsis tuaj yeem tau los ntawm nws.
Cawv yog cov khoom pov tseg ntawm cov kab mob poov xab. Cov kab mob no ua cov piam thaj rau hauv nws. Thaum cov poov xab pib ua haujlwm nquag, ces koj tuaj yeem tau txais ntau yam distillate ntau dua li tau hais hauv daim ntawv qhia.
Txiav txim siab npaum li cas moonshine yuav tau los ntawm 1 kg suab thaj, tus nqi yuav me me. Qhov ntsuas no txawv ntawm 1 litre mus rau 1.2 litres. Txhua yam ntawm no yuav nyob ntawm seb qhov tshwj xeeb wort tau siv los tsim cov mash.
Ib txhia tib lub sijhawm, thaum tsim cov moonshine ntawm lawv tus kheej hauv tsev, txhob txwm tsis siv suab thaj. Cov neeg zoo li no nyiam fructose lossis qabzib, ntseeg tias qab zib tsuas yog ua rau txhua yam tsis zoo, cuam tshuam rau qhov zoo ntawm cov khoom kawg.
xav txog dab tsi?
Ntau ntau yuav nyob ntawm qhov zoo thiab qhov ntau ntawm cov khoom xyaw, uas yog vim li cas koj yuav tsum xyuam xim rau cov proportions. Yog hais tias lawv raug xaiv raug, ces cov zis ntawm lub tiav lawm moonshine nws thiaj li thov koj. Yog tias tag nrho cov khoom xyaw raug xaiv hauv qhov tsis raug, ces qee qhov teeb meem yuav tshwm sim.
Yuav tsum xav li cas thaum teeb tsa mash?
- Tus nqi ntawm cov piam thaj zais, uas yog, fructose thiab qabzib, uas twb muaj nyob hauv cov khoom. Yog hais tias lub mash tsis yog ua los ntawm cov suab thaj, ces nws yog tsim nyogcoj mus rau hauv tus account no qab zib, uas yog thawj zaug tam sim no nyob rau hauv yuav tsum. Hauv qhov no, cov piam thaj tsawg dua yuav tsum tau ntxiv rau cov cawv, tab sis cov cawv cawv yuav raug xam raws li cov txheej txheem sib txawv.
- Sourdough los tsis. Yog tias koj xav paub cov lus teb meej rau cov lus nug ntawm ntau npaum li cas moonshine yuav tau txais los ntawm 1 kg suab thaj, koj yuav tsum coj mus rau hauv tus account tag nrho cov khoom siv, tshwj xeeb tshaj yog, sourdough. Tab sis qhov no tsuas yog ua los ntawm m alt, lossis nws muaj monosaccharides. Lawv pab tsis tau tsuas yog ua kom cov txheej txheem fermentation, tab sis kuj muab cov poov xab ntxiv khoom noj.
- Invert. Cov txheej txheem no yog txheej txheem ntawm kev tsim cov phoov los ntawm cov suab thaj thiab dej, uas cuam tshuam rau qhov zoo ntawm cov khoom. Cov phoov hloov cov yam ntxwv ntawm cov cawv, ua rau nws saj me ntsis thiab palatable, tab sis nws kuj txo cov txiaj ntsig ntawm cov dej haus. Hauv qhov no, cov khoom tiav yuav tsawg dua li peb xav tau.
Yog li, mash, uas yog ua los ntawm cov poov xab thiab qab zib, tsis siv lwm cov khoom xyaw, yog qhov kev kwv yees tshaj plaws ntawm kev ua haujlwm. Txawm li cas los xij, koj yuav tsum xyuam xim rau qhov zoo ntawm cov poov xab. Yog tias lawv tsis zoo, ces lawv ua haujlwm qeeb. Txawm li cas los xij, koj tuaj yeem ua kom cov txheej txheem fermentation los ntawm kev ntxiv cov khaub ncaws tshwj xeeb sab saum toj lossis lwm feem ntawm cov poov xab rau wort.
Ntau npaum li cas distillate?
Cia peb saib qhov tsawg kawg nkaus thiab siab tshaj plaws txog tus nqi ntawm distillate, rau kev tsim khoom uas siv 1 kg suab thaj.
- Yog hais tias peb tham txog moonshine, lub zog uas yog 40 degrees, ces tsawg kawg yog koj yuav tau txais 700 ml ntawm cov dej ntawm qhov tawm.
- Ntawm qhov nruab nrab, moonshine ntawm Braga los ntawm cov poov xab thiab qab zib hauv qhov nyiaj ntawm 1 kg yog 1 liter.
- Cov dej haus ntau tshaj plaws, rau kev tsim khoom uas siv 1 kg suab thaj, koj tuaj yeem tau 1.2 litres.
Yog tias koj tsis kam faib cov brew hauv tsev rau hauv feem, ces koj tuaj yeem nce daim duab no. Txawm li cas los xij, qhov zoo ntawm cov dej haus yuav tsis zoo tshaj plaws. Qhov no yog vim lub fact tias fusel roj yuav muaj nyob rau hauv muaj pes tsawg leeg, thiab saj thiab aroma yuav ua tsis kaj siab.
Moonshine daim ntawv qhia los ntawm qab zib thiab poov xab
Hom dej no yog txoj hauv kev yooj yim tshaj plaws los npaj mash rau ntxiv distillation hauv tsev. Daim ntawv qhia rau moonshine los ntawm cov suab thaj thiab cov poov xab koom nrog kev tsim cov cawv uas muaj cawv, uas yog suav tias yog qhov tshwm sim ntawm fermentation ntawm cov khoom uas muaj cov hmoov txhuv nplej siab los yog sucrose.
Npaj cov mash
Rau qhov tsim cov mash, koj tuaj yeem siv txhua yam zaub, txiv hmab txiv ntoo, txiv hmab txiv ntoo, cereals uas muaj cov hmoov txhuv nplej siab lossis qab zib. Daim ntawv qhia classic rau kev ua hauv tsev moonshine suav nrog kev siv cov suab thaj ntshiab. Cov khoom xyaw tseem ceeb yog dej thiab poov xab.
Nyob rau hauv rooj plaub no, 1 kg suab thaj rau mash account rau txog 1.1 liter ntawm cov dej tiav lawm. Tus nqi ntawm cov khoom kawg yuav raug cuam tshuam los ntawm qhov tseeb ntawm qhov distillation, ua raws li kev tswj hwm qhov kub thiab txias, nrog rau qhov zoo ntawm cov khoom siv. TABSISYuav tsum muaj pes tsawg poov ib kg ntawm qab zib rau moonshine? Rau txhua kilogram ntawm granulated qab zib, 3.5 liv dej yog noj, nrog rau 100 g ntawm pressed poov xab, los yog 20 g ntawm qhuav poov xab.
Inverting granulated qab zib
Ntau cov zaub mov txawv rau kev ua mash yuav txawv ntawm cov txheej txheem ntawm kev npaj granulated qab zib thaum lub sij hawm fermentation. Koj tuaj yeem yooj yim yaj nws hauv dej, lossis koj tuaj yeem ua tiav cov txheej txheem inversion, uas yog kev sib cais ntawm sucrose molecule rau hauv qabzib thiab fructose molecules. Cov tshuaj tiv thaiv no yog nqa tawm nyob rau hauv qhov kub thiab txias, yam tsawg 80 degrees, nyob rau hauv lub xub ntiag ntawm citric acid. Cov syrup tiav lawm zoo sib xws nyob rau hauv sib xws thiab carbon muaj pes tsawg leeg rau ntuj zib mu.
Yog li, peb tau txiav txim siab qhov feem ntawm mash rau moonshine los ntawm qab zib thiab poov xab. Tab sis koj ua syrup li cas?
- 3 litres dej yuav tsum tau rhaub kom txog 80 degrees.
- Ces qab zib maj mam ntxiv rau nws, nplawm tas li.
- Thaum nws yaj tag lawm, cov syrup yuav tsum tau coj mus rau boil thiab boil rau 10 feeb.
- Tom qab ntawd citric acid ntxiv rau nws, tom qab ntawd qhov sib tov yog simmered rau lwm teev ntawm qhov cua sov.
npaj dej
Koj yuav tsum tau xyuam xim rau qhov tseeb tias cov dej zoo tsis muaj qhov tseem ceeb me me rau cov khoom siv organoleptic ntawm cov dej haus zaum kawg. Nws yog qhov zoo tshaj plaws los siv cov dej lim dej. Ntau tus neeg nyiam siv zoo, thawed lossis caij nplooj ntoos hlav. Dej yog nchuav los ntawm ib lub raj nyias mus rau hauv lub lauj kaub kom tsis txhob cuam tshuam cov sediment.
Kev Npajyeast
Ua ntej koj ntxiv cov poov xab rau cov mash, lawv yuav tsum tau npaj. Ua li no, cov khoom nias yog kneaded los ntawm tes ua ntej. Nws tseem tuaj yeem muab tso rau hauv cov kua tiav tam sim ntawd.
Cov poov xab qhuav yog qhib los ntawm kev ua kom yaj hauv cov kua txiv hmab txiv ntoo, uas yog rhuab mus rau qhov kub ntawm 35 degrees. Lub thawv yog qhwv thiab sab laug nyob rau hauv ib qho chaw sov so rau ib nrab ib teev kom txog rau thaum ib tug ntom, uniform foam yog tsim. Cov sib tov ces siv tau raws li qhia.
dej txias yuav tsum tau ua ke nrog qab zib syrup. Ntxiv cov poov xab. Cia lub tais rau 10 feeb nrog lub hau kaw. Rau fermentation, muab cov huab hwm coj tso rau hauv lub khob ntim nrog lub foob hydraulic. Rau kev loj hlob ntawm cov poov xab, qhov zoo tshaj plaws chav tsev kub yuav tsum yog txog 22 degrees. Raws li txoj cai, cov txheej txheem tsis pub dhau 5 hnub. Co cov ntsiab lus ntawm lub thawv ob zaug ib hnub. Lub foob dej tsis raug tshem tawm thaum lub sijhawm ua haujlwm no.
Cov mash tas yog drained los ntawm lub raj kom cov sediment tsis sawv. Tom qab ntawd nws yog rhuab mus rau 50 degrees, ncuav rau hauv lub khob huv si. Tom qab ntawd, lub distillation ntawm moonshine yog nqa tawm. Raws li txoj cai, cov dej haus tiav yog distilled ob zaug.
Ntau tus neeg nyiam siv mash ntawm nplej los ua moonshine. Thiab ntau npaum li cas dej thiab qab zib tau noj hauv qhov no? Rau txhua 5 kg ntawm nplej, 15 liv dej thiab 7 kg suab thaj yuav tsum tau.
Nyob rau hauv xaus, nws yog tsim nyog sau cia hais tias thiaj li yuav tau txais zoo moonshine, nws yog tsim nyog los ua raws li nruj me ntsis raws li daim ntawv qhia thiab kev cai ua noj.haus tom tsev. Yog hais tias qhov proportions tsis ncaj ncees lawm, thaum kawg koj yuav tsis tau txais tus nqi ntawm moonshine uas tau xav.
Pom zoo:
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