2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Txhua tus tuaj yeem muab lub ncuav mog qab zib rau pog rau 80 xyoo, tab sis tsuas yog cov txheeb ze uas hlub tuaj yeem ua ncuav mog qab zib qab thiab qab! Pom zoo tias tsis muaj dab tsi zoo nkauj dua li lub ncuav mog qab zib los yog ncuav qab zib, uas tsis tsuas yog ua rau lub khw muag khoom xwb, tab sis kuj yog ua los ntawm tus ntsuj plig. Koj xav tau dab tsi ntxiv rau hnub so?
Koj tuaj yeem txaus siab rau tus ntxhais hnub yug nrog ob lub ncuav biscuit thiab classic "Napoleon". Kev npaj ntawm cov khoom qab zib tsis tas yuav tsum muaj kev txawj tshwj xeeb, thiab cov khoom rau lub ncuav mog qab zib tuaj yeem pom hauv lub tub yees.
ncuav mog qab zib rau pog yawg lub hnub yug 80th
Txhawm rau npaj cov khoom qab zib no, koj yuav xav tau:
- hmoov nplej - 250 grams;
- granulated qab zib - 250 grams;
- ob qe qaib;
- condensed mis nyuj - 250 grams;
- butter - 350 grams;
- dej;
- sugar syrup;
- vanillin.
Cia peb faib cov txheej txheem ua noj ua ntau theem:
- nyob rau hauv ib lub tais tob, tuav ob lub qe nrog qab zib, ntxivhmoov nplej thiab sib tov kom huv si;
- faib lub khob noom cookie ua ob peb ntu thiab yob tawm nrog tus pin dov, ntuav nrog hmoov nplej;
- Y ci ncuav biscuit ntawm 180 ° C rau 20 feeb;
- mis nyuj condensed yog ua ke nrog ob yolks thiab rhaub hauv da dej kom txog thaum thickened;
- qhov tshwm sim loj yog tov nrog melted butter thiab vanilla;
- khoom qab zib npaj tau yog tsau rau hauv qab zib syrup, smeared nrog lub resulting cream thiab ua ke;
- lub ncuav mog qab zib kuj smeared nrog cream thiab dai kom saj.
Koj tuaj yeem kho cov tais diav tiav nrog chocolate chips, tws txiv kab ntxwv thiab txiv pos nphuab, lossis koj tuaj yeem ntxiv tswm ciab nrog cov ntawv sau "80 xyoo". Pog lub ncuav qab zib yog mos, soaked thiab qab.
YClassic Napoleon ncuav mog qab zib
Cov khoom qab zib no tau paub rau txhua tus, nws muaj npe nrov rau nws qhov zoo nkauj mis nyuj saj thiab aroma. ncuav mog qab zib rau pog rau 80 xyoo yuav tig tawm kev sib tw thiab qab heev, uas yuav undoubtedly thov tus hero ntawm lub ntees.
Yuav ua kom cov khoom qab zib no hauv tsev, koj xav tau cov khoom xyaw hauv qab no:
- hmoov - 450 grams;
- butter - 250 grams;
- qe qaib;
- dej txias - 150 ml;
- vinegar - 1 tbsp. l.;
- ntsev - 1 tsp
Yog li, ua ncuav mog qab zib:
- butter thiab dej xa mus rau lub freezer rau 25-30 feeb;
- sift hmoov rau hauv lub tais tob, rub lub butter thiab sib tov kom huv si;
- ntxiv qe, ntsev thiab vinegar rau hauv dej. Nws yog tsim nyog sau cia tias vinegar yuav tsum tsis txhob ntau tshaj 6%;
- ncuav cov kua rau hauv cov khoom xyaw qhuav thiab sau txhua yam rau hauv ib hom pob;
- faib lub khob noom cookie rau hauv 15 daim, muab tso rau ntawm ib lub rooj tsavxwm, tom qab nws sprinkled nrog hmoov, thiab muab tso rau hauv lub tub yees rau 3 teev.
Thaum lub khob noom cookie nyob hauv lub tub yees, npaj cov custard.
Npaj cov cream
Ua li no, noj ib liter ntawm mis nyuj, ncuav nws mus rau hauv saucepan thiab muab tso rau ib tug qeeb hluav taws. Thaum cov mis nyuj pib boil, tua lub qhov cub thiab ntxiv nws mus rau lub npaj muaj pes tsawg leeg ntawm qe, qab zib thiab starch. Whisk lub resulting sib tov nrog ib tug whisk thiab xa mus rau lub qhov cub. Sai li lub cream ua tuab, tshem nws thiab ntxiv butter. Lub resulting cream yuav tsum tau txias ua ntej siv.
Yob tawm peb lub khob noom cookie kom nyias li sai tau thiab ua qhov me me nrog rab rawg. Cov ncuav qab zib tau ci rau 5-7 feeb ntawm qhov kub ntawm 200 degrees.
Tam sim no koj tuaj yeem mus rau lub rooj sib txoos ntawm lub ncuav mog qab zib nws tus kheej. Lubricate txhua txheej nrog whipped cream thiab nias nws mus rau lub ncuav mog qab zib yav dhau los. Txhawm rau kho lub ncuav mog qab zib rau tus pog 80 xyoo, cov khoom siv tau los ntawm cov khoom seem ntawm cov ncuav. Koj tuaj yeem ntxiv cov txiv hmab txiv ntoo tshiab. Lub ncuav mog qab zib tiav yuav tsum muab tso rau hauv lub tub yees li 2 teev.
ncuav mog qab zib rau pog laus 80 xyoo, daim duab uas yog saum toj no, yog lub teeb, mos thiab nrog ib tug qab ntxiag creamy aroma.
Pom zoo:
Kev noj haus: mov, nqaij qaib thiab zaub. Cov ntsiab lus ntawm kev noj zaub mov, kev cai noj zaub mov, kev ua noj ua haus, cov txiaj ntsig thiab kev sib tham ntawm kws kho mob
Tsis yog ib tus kws qhia noj zaub mov tseem tab tom los nrog kev noj zaub mov kom txaus siab rau txhua tus, tau txais txiaj ntsig zoo rau kev poob phaus, pheej yig, cua thiab pheej yig txhua xyoo. Muaj ib txwm muaj qee qhov nuances ntsig txog kev noj qab haus huv lossis kev nyiam ntawm tus kheej. Tej zaum qhov kev zam yuav yog Margarita Koroleva cov khoom noj khoom haus - cov zaub mov "Nqaij, nqaij qaib, zaub"?
Daim ntawv qhia rau kev npaj thiab muaj pes tsawg leeg ntawm monastic tshuaj yej los ntawm kev haus luam yeeb. Nqe, cov lus qhia rau kev siv, tshuaj xyuas
Kev haus luam yeeb yog ib qho ntawm cov cwj pwm phem tshaj plaws ntawm noob neej. Hauv kev sib ntaus tawm tsam nws, cov neeg haus luam yeeb siv ntau txoj hauv kev thiab cov lus pom zoo. Qhov no tsis yog coincidence, vim hais tias niaj hnub no nws tsis yog fashionable mus rau addicted. Hmoov tsis zoo, ntau tus neeg tau haus luam yeeb ntau tshaj tsib xyoos. Nws yog vim li no uas ntau tus neeg tsis tuaj yeem tiv nrog kev quav yeeb quav tshuaj ntawm lawv tus kheej. Nyob rau hauv peb tsab xov xwm, peb yuav soj ntsuam tsis tau tsuas yog cov muaj pes tsawg leeg ntawm monastic tshuaj yej los ntawm kev haus luam yeeb, tab sis kuj nws cov khoom
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Yuav ua kom zaub mov qab thiab noj qab nyob zoo, lawv yuav tsum tau npaj ua ntej. Dab tsi yog qhov zoo dua rau noj tshais, pluas su thiab noj hmo, thiaj li tsis tau txais ntau tshaj thiab khaws cov duab? Nyob rau tib lub sijhawm, kev noj zaub mov yuav tsum tsis yog tsuas yog ua raws li cov hauv paus ntsiab lus ntawm kev noj qab haus huv, tab sis kuj rau tus kheej xav tau thiab nyiam
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