Cacao cawv: siv ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Gluted cocoa yog cov khoom tau txais thaum lub sijhawm ua cov taum cocoa. Ua ntej lawv tig mus rau hauv cocoa butter, cov hmoov tau txais uas muaj lub zog muaj txiaj ntsig zoo thiab tsis muaj txiaj ntsig zoo. Theobromine, caffeine, proteins thiab carbohydrates muaj ntau nyob rau hauv cov txiv hmab txiv ntoo ntawm tsob ntoo chocolate.

Cov khoom siv tau zoo: vim li cas nws thiaj siv ua noj

Cocoa yog ib lub tsev khaws khoom ntawm cov vitamins, proteins thiab rog. Nws muaj cov vitamins A, B, PP, ntau cov zaub mov, hmoov txhuv nplej siab thiab qab zib. Cov khoom yog high-calorie, yog li nws saturates thiab restores qhov sib npaug ntawm lub zog rau lub sij hawm ntev. Hlau thiab zinc, uas zoo nkaus li yog cov zaub mov tseem ceeb, tshwj xeeb tshaj yog rau cov kab mob loj hlob, feem ntau tau los ntawm cov khoom cocoa. Koj yuav tsum tsis txhob nqa nrog cov qhob noom xim kasfes los ntawm lub rhawv ntawm lub khw muag khoom, vim tias tsuas yog cov qhob noom xim kasfes tiag tiag txawv ntawm qhov zoo li no. Txawm li cas los xij, tsis muaj ib yam dab tsi uas yuav ua rau koj xav zoo dua li ob peb lub ncuav qab zib.

Grated cocoa hauv ua noj

Powder yog tau los ntawm kev nyemgrated cocoa butter qhov chaw. Cov khoom noj siv mis, bakery thiab confectionery industries tsis tuaj yeem ua yam tsis muaj cov khoom qab no. Cov ncuav qab zib, dej qab zib, ntau yam pastries, cream thiab icing, ncuav qab zib thiab lwm yam khoom noj rau cov hniav qab zib yog npaj siv cov hmoov. Nws yog cocoa loj uas restores lub zog, nce kev ua si thiab relieves phem mus ob peb vas. Nws siv hauv kev ua noj yog vim nws saj zoo heev, cov ntsiab lus calorie thiab cov khoom noj muaj txiaj ntsig, ntxiv rau nws txoj kev nqus sai. Cocoa butter yog lub hauv paus ntawm cov rog hauv chocolate. Nws yog qhov zoo dua los hloov cov dej qab zib tsis zoo thiab cov kab mob sib xyaw nrog cov dej haus uas muaj zog uas muaj cocoa.

Recipes using "chocolate flour"

Nqis, pheej yig thiab indispensable khoom rau txawj ntse (thiab tsis yog li ntawd) housewives yog cocoa loj. Nws cov khoom yog superior rau cov khoom ntawm ntau yam khoom siv los tsim cov khoom qab zib. Nws tuaj yeem siv tsis tau tsuas yog hauv cov khoom qab zib xwb, tab sis kuj muaj ntau yam kua ntsw nrog cov kev kawm tseem ceeb, hauv cov kua zaub thiab mov paj.

Chocolate and frosting

cov lus qhia yooj yim tso cai rau cov kws ua zaub mov hauv tsev kom muaj ntau haiv neeg ua noj hauv tsev nrog cov ntawv qab zib.

1. Ib qho yooj yim chocolate daim ntawv qhia. Qhuav cocoa butter (ib feem), hmoov (peb seem) thiab hmoov qab zib ua ke, tsis txhob coj mus rau boil, ces yeej nrog ib tug tov khoom thiab ncuav rau hauv pwm. Cia kom txias kom txog thaum hardened nyob rau hauv lub tub yees. Koj tuaj yeem ntxiv raisins, txiv ntseej, cream, thiabHloov cov hmoov qab zib nrog zib ntab.
2. Delicious icing rau ncuav mog qab zib. Thiab nws yog npaj yooj yim heev: qab zib (8 tablespoons), butter (ib nrab lossis ib feem peb ntawm ib pob, txog 100 g), hmoov (3 teaspoons), mis hmoov (4 tablespoons). Tag nrho cov khoom xyaw yog tov kom huv si, koj yuav tsum tau ua noj rau 7-10 feeb.

ncuav qab zib thiab qab

1. nyiam qos yaj ywm! Cov ncuav mog qab zib yooj yim tshaj plaws uas tsis tso leej twg tsis quav ntsej. Ua ntej, yaj lub grated cocoa thiab butter. Sib tov nyob rau hauv ib tug blender thiab pov "Yubileynoye" ncuav qab zib (300 grams) rau hauv qhov sib tov, ntxiv condensed mis nyuj, ua "qos yaj ywm" los ntawm tuab tuab thiab tawm hauv lub tub yees. Koj tuaj yeem txhim kho cov ncuav qab zib nrog cov txuj lom qab zib kom saj, ntau yam txiv ntoo.
2. Qab zib brownie ncuav mog qab zib yog ib qho khoom noj nrov heev. 260 grams qab zib, 120 grams butter, ib teaspoon ntawm vanilla, ob lub qe, 90 grams hmoov, 70 grams cocoa, 100 ml ntawm ntuj yogurt los yog tsawg-rog qaub cream, 1/2 teaspoon ntawm dej qab zib, koj muaj peev xwm ntxiv. 100 grams ntawm txiv ntseej. Nrog ib tug tov khoom, koj yuav tsum sib tov qab zib thiab butter, muab qe thiab vanilla nyob rau hauv sib tov, yeej zoo. Cov hmoov yog tov nrog hmoov thiab dej qab zib, qhov loj yog ntxiv rau yav dhau los sib tov, ces yogurt yog muab tso rau, txhua yam yog tov kom huv si. Ci lub resulting mov paj rau ib lub sij hawm luv luv kom tsis txhob overdry, 15-20 feeb.
3. Ib khob mis nyuj thiab qab zib, roj sunflower, 4 tablespoons hmoov, ob qe, ci hmoov thiab ib diav ntawm cognac. Sib tov mis nyuj thiab qab zib nrog butter thiab cocoa. Nyob rau hauv ib feem ntawm lub loj muab lub qe, hmoov thiab ci hmoov, nyob rau hauv ib tug me me - cognac. thawjtawm hauv qhov sib tov rau hauv qhov cub rau 25 feeb, qhov thib ob yuav zoo li glaze. Ncuav lub ncuav qab zib nrog rau lwm qhov loj thiab txiav rau hauv qhov sib npaug.

dej haus kub

Ntau yam zaub mov txawv siv cov khoom xyaw xws li cocoa loj. Nws cov khoom thiab daim ntawv thov muaj txiaj ntsig zoo rau lub xeev ntawm lub cev thiab cov tsos mob. Tom qab nws siv, lub siab xav nce (serotonin yog tsim - "hormone ntawm kev zoo siab"). Tsis tas li ntawd, cov hmoov muaj me me ntawm caffeine. Tias yog vim li cas cov khoom yog ib feem ntawm ntau cov dej qab zib. Nws tau ntev tau ua pov thawj tias kev noj tsis tu ncua txo qhov kev pheej hmoo ntawm kev tuag los ntawm cov kab mob plawv los ntawm ib nrab. Txoj hauv kev zoo tshaj plaws los siv cov khoom no yog ua kom nws mus rau hauv cov dej haus uas muaj zog uas koj tuaj yeem haus tom qab kis las, vim nws kho cov leeg nqaij.

1. Chocolate kub. Cocoa loj (50-100 grams hmoov) yog nchuav nrog mis nyuj, qab zib yog ntxiv rau saj (2-3 tablespoons), coj mus rau boil. Tom qab tshem tawm ntawm lub qhov cub, tuav nyob rau hauv ib tug blender. Koj tuaj yeem ntxiv qab zib. Los yog noj cov cocoa thiab butter hauv qhov sib piv ntawm 5: 1, tawm hauv dej da dej rau qhov cub, ncuav hauv cov mis nyuj sov (tsis ntau dhau, cov dej haus yuav tsum tuab), ntxiv vanilla qab zib.
2. Ntsuab vanilla. 25 grams qab zib, ib khob mis nyuj, 30 grams hmoov, 3 ml ntawm vanilla essence, ib me ntsis dej. Ntxiv hmoov thiab qab zib rau dej kub, sib tov, qhov loj yuav tsum tig tawm kom tuab. Ncuav mis nyuj thiab boil lub sib tov rau 5 feeb, es tsis txhob ntawm essence, koj muaj peev xwm ncuav vanilla qab zib. Xahaus nutmeg.
3. Thiab lwm daim ntawv qhia nrog kas fes thiab hmoov. Hauv av kas fes, hmoov thiab qab zib yog warmed nyob rau hauv ib tug Turk. Tom qab nchuav dej, nqa cov kas fes kom npaj, txav mus rau lwm lub thawv. Tom qab ntawd koj yuav tsum maj mam ncuav rau hauv 1% mis nyuj, nplawm kom txog thaum homogeneous sib xws, thaum kawg ntxiv vanilla, qab zib, txiv ntseej rau saj.

Kev haus dej haus cawv nrog cocoa

Paub txog nws cov khoom txhawb nqa, cov khoom lag luam yog qhov tsis tseem ceeb raws li cov dej haus tonic ceev.

1. Cocoa thiab txiv tsawb cocktail. 60 ml ntawm mis nyuj, ib tug txiv tsawb, ob dia hmoov coj mus rau ib homogeneous loj nyob rau hauv ib tug blender. Pab nrog dej khov crushed.
2. Cocktail tshiab. Ib daim ntawv qhia yooj yim uas yuav instantly txo qaug zog. Rau ob servings koj yuav xav tau 30 ml dej, 2 teaspoons ntawm cocoa hmoov, ib spoonful ntawm kas fes, qab zib mus saj, ib qe, ib tug teaspoon ntawm hom qoob mog, ob khob mis nyuj. Muab cov hmoov thiab kas fes rau hauv dej npau npau, ces ncuav mis nyuj, ntxiv qab zib thiab sprouts. Sib tov lub resulting loj nyob rau hauv ib tug blender.
3. Coj Cocktail. Qhuav ib bar ntawm chocolate nyob rau hauv ib da dej da dej, ntxiv ib tablespoon ntawm qab zib, ncuav ob tablespoons hmoov, ncuav mis nyuj (150 ml). Sib tov txhua yam zoo thiab tso rau hauv tub yees. Nrog ib tug tablespoon ntawm espresso thiab ib khob mis nyuj, sib tov qhov loj nyob rau hauv ib tug blender. Ncuav rau hauv ob servings, ntxiv cream, vanillin.

Yuav ua li cas tiv thaiv cov khoom cuav ntawm lub rooj

Raws li txoj cai, fakes ntawm cov hmoov no tsis tshua muaj. Qhov tseem ceeb tshaj plaws yog ua tib zoo mloogcompound. Xws li cov khoom lag luam tsis tuaj yeem muaj cov tshuaj, yog li cov ncuav mog qab zib cocoa thiab flavoring yuav qhia rau hauv kab no. Koj yuav tsum tsis txhob muab qhov kev nyiam rau cov qab zib heev thiab nyob deb ntawm qhov tseem ceeb tshaj plaws npaj ua chocolate hmoov, ci thiab txhawb nqa hom. Ntawm chav kawm, vim yog solubility sai, muaj coob tus tsw enhancers, qab zib, flavorings thiab lwm yam tshuaj, nws yog ib qhov nyuaj rau zam lub temptation. Tab sis nws yog qhov zoo dua los yuav cov cocoa ntuj, cov duab uas tau nthuav tawm saum toj no. Qhov no yog yam khoom uas tsis muaj teeb meem zoo li. Ntuj, nws kuj yuav luag insoluble hauv mis nyuj. Rau kev noj, cov khoom yuav tsum tau boiled los yog yaj nyob rau hauv boiled dej.