Mis cawv cawv cawv: cov khoom xyaw, kev xaiv ua noj, zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev txiav txim los ntawm ntau tus neeg siv kev tshuaj xyuas, kev sib xyaw ntawm cov cawv thiab kua txiv hmab txiv ntoo niaj hnub tuaj yeem ua rau ob peb tus neeg xav tsis thoob. Cov kiv cua ntawm cov cawv sib tov xav tau ib yam dab tsi txawv dua. Hauv qhov no, cov kws tshaj lij bartenders sim nrog mis nyuj thiab qab zib. Qhov tshwm sim yog ib qho qub mis cawv cawv cawv cawv. Koj tuaj yeem ua nws hauv tsev. Koj yuav kawm yuav ua li cas thiab los ntawm dab tsi los npaj ib lub mis cawv cawv los ntawm kab lus no.

Chocolate Miracle

Cov khoom xyaw ntawm cov kua mis cawv cawv no yog sawv cev los ntawm cov khoom xyaw hauv qab no:

• Chocolate. Ib 100-gram bar yog haum rau haus.
• Mis (200 ml).
• 50g chocolate liqueur.
• Ib tablespoon qab zib.

Ua kua mis cawvxav tau ib tug cocktail nyob rau hauv ib saucepan. Ua ntej, cov mis nyuj yog zoo rhuab, thiab ces qab zib thiab chocolate yog yaj nyob rau hauv nws. Ua ntej, cov pobzeb tawg ua ob peb lub me me. Tom ntej no, cov ntsiab lus yog sib xyaw kom zoo. Tom qab ntawd qhov sib tov ntawm chocolate-mis yuav tsum txias. Tom qab nws puv nrog cawv thiab sib tov dua. Muab cov dej qab zib tso rau hauv iav, hauv qab uas muab ob peb lub khob dej khov.

About making Milk Liqueur

Cherry (150 ml) thiab kas fes (50 ml) liqueurs yog siv los ua cawv. Raws li daim ntawv qhia, mis nyuj yuav xav tau 200 ml. Cov dej haus yuav tsum tau npaj rau hauv ib lub thawv cais, uas yog thawj zaug ntim nrog mis nyuj, thiab tom qab ntawd nrog ob hom cawv. Qhov sib tov yog stirred nrog ib rab diav. Cov dej khov muab tso rau hauv qab ntawm cov iav ua ntej noj, thiab tom qab ntawd ncuav dej cawv.

Florida

Yuav ua ib qho cocktail, koj yuav tsum tau txais cov khoom hauv qab no:

• Qe liqueur (50 ml).
• Muaj. Koj tuaj yeem txwv koj tus kheej rau 0.5 l.
• ob tsawb.
• Vanilla ice cream (100 g).

Ua ib lub mis nrog dej khov thiab cawv raws li hauv qab no. Ua ntej, tev lub txiv tsawb. Tom qab ntawd lawv yog finely tws thiab muab tso rau hauv ib tug sib sib zog nqus ntim. Tom qab ntawd cov tais diav ntim nrog mis nyuj thiab mis nyuj khov. Cov ntsiab lus yuav tsum raug ntaus nrog ib tug tov los tsim ib homogeneous loj. Thaum kawg, qhov sib tov yog seasoned nrog qe liqueur thiab sib tov kom huv si. Tom qab ua tiav cov kauj ruam no, cov dej haus tau txiav txim siab npaj haus.

Twist

Daim ntawv qhia no yuav txaus siab rau cov neeg uas xav ua mis nyuj nrog cognac. Rau haus koj yuav xav tau:

• Mis (200 ml).
• Pineapple. Tsuas yog ib daim hlais xwb. Nws tuaj yeem ua tshiab lossis cov kaus poom.
• qe qe.
• txiv qaub kua txiv (1 tbsp.).
• Qab Zib (2 tablespoons).
• cognac (20 ml).
• Crushed ice (1 tbsp)

Ua ntej tshaj, lub qe qe yuav tsum tau muab cais tawm ntawm cov protein. Tom qab ntawd nws muab tso rau hauv ib lub thawv thiab npog nrog qab zib. Tom qab ntawd, siv ib rab diav, cov ntsiab lus ntawm cov tais diav yog huv si thiab muab tso rau hauv ib lub khob. Nws yuav tsum yog loj, vim hais tias, raws li daim ntawv qhia, pineapple pieces yog muab tso rau hauv nws, ntim nrog mis nyuj, txiv qaub thiab pineapple kua txiv, cognac thiab dej khov. Nws yog kev cai los haus dej cawv nrog straw. Yog tias koj tsis muaj cognac ntawm tes, ces rum yog qhov tsim nyog rau kev tsim cov cawv cawv.

Tom and Jerry

Cov muaj pes tsawg leeg yog sawv cev los ntawm qab zib syrup (15 ml) thiab cawv hauv 30 ml ntawm rum lossis cognac. Tsis tas li ntawd, daim ntawv qhia hu rau kev siv ib lub qe thiab av nutmeg. Ua ntej pib ua noj, 200 ml ntawm mis nyuj yog rhuab. Tom ntej no, cov protein yuav tsum tau muab cais tawm ntawm lub yolk. Nyob rau hauv lub neej yav tom ntej, cov khoom xyaw no yuav tsum raug ntaus sib cais kom txog thaum lub foamy loj tsim. Tam sim no lawv tuaj yeem sib xyaw ua ke hauv ib khob, ncuav qab zib syrup, cawv thiab mis nyuj sov. Tom qab ntawd cov sib tov yog crushed nrog ib tug diav cocktail. Nutmeg yog siv los kho kom zoo nkauj. Nws yog kev cai haus dej haus cawv no.

Astoria

Txhawm rau npaj, koj yuav xav tau pineapple thiab kua txiv qaub (10 ml txhua). Tsis tas li ntawd, daim ntawv qhia muab rau 50 ml ntawm mis nyuj thiab 20 ml ntawm Kahlua. Hauv qab ntawm lub shaker yog npog nrog dej khov, uas yog ntim nrog cawv. Thaum kawg, cov dej haus yog seasoned nrog kua txiv thiab mis nyuj. Caw lub tais zoo tom qab ntawd. Cov dej haus tam sim no npaj tau haus. Nws yog ntshaw kom haus nws los ntawm cocktail iav. Ntau tus tswv kho lawv cov khoom nrog grated mis nyuj lossis chocolate tsaus.

Alphonse

Nyob rau hauv rooj plaub no, 40 ml ntawm whipped cream yog siv es tsis txhob mis nyuj. Lub hauv paus cawv yog sawv cev los ntawm Baileys thiab Kahlua liqueurs (30 ml txhua). Cov mix yog npaj nyob rau hauv ib tug dav iav, uas yog thawj zaug sau nrog Kahlua, ces nrog lub thib ob cawv, thiab ces nrog cream. Nws yog ib qho tseem ceeb uas cov khoom xyaw tsis sib xyaw ua ke. Ua li no, lawv yog poured tshaj cov hniav ntawm ib tug riam. Yog tias txhua yam ua tiav lawm, lub cocktail yuav tsum tau striped.

Mis Brandy

Qhov no yog ib qho cawv cawv cawv cawv uas ua los ntawm mis nyuj. Nws yog thawj zaug npaj nyob rau hauv lub xyoo pua 16th. Cov dej haus no muaj brandy (60 ml), qab zib syrup (30 ml), nutmeg thiab 120 ml. mis nyuj. Npaj ib lub cocktail raws li nram no. Ua ntej tshaj plaws, tag nrho cov khoom xyaw yog nchuav rau hauv lub shaker. Tom qab ntawd cov ntsiab lus ntawm lub thawv yog shaken rau qhov sib xws ntawm homogeneous sib tov. Tom qab cov dej haus yuav tsum tau lim thiab ncuav rau hauv ib lub khob, nyob rau hauv uas ib tug cawv cawv tau txais kev pab. Txhawm rau ua kom qhov sib xyaw ua kom zoo nkauj dua, nws yog qhov zoo dua los kho nws. Finely grated nutmeg yog qhov zoo tagnrho rau lub hom phiaj no.

Rum Nut Cocktail

Yog tias koj ua raws li daim ntawv qhia, ces nyob rau hauv rooj plaub no koj yuav tau sau cov mix nrog tws walnuts. Ib tablespoon yuav txaus. Tsis tas li ntawd, daim ntawv qhia kev npaj hu rau kev siv 200 ml ntawm mis nyuj, 25 g suab thaj, rum (15 ml), crushed dej khov thiab ib nrab ib teaspoon ntawm cocoa. Pib ua noj los ntawm chopping walnuts. Cov khoom xyaw no yuav tsum yog hauv av zoo, vim nws yuav yooj yim dua los sib xyaw nrog cocoa. Tom qab ntawd qab zib, mis nyuj thiab rum ntxiv rau qhov sib tov. Tam sim no cov sib tov yuav tsum tau tov thiab ncuav rau hauv ib khob. Ua ntej noj, lub cocktail yog ntim nrog dej khov.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws.

Rau ntau tus neeg nyiam haus dej cawv mis nyuj haus, qhov dej haus no hu ua "Snow and Honey". Qhov no cocktail muaj cognac (50 ml), mis nyuj kub (150 ml) thiab zib mu. Raws li cov kws tshaj lij bartenders, koj tuaj yeem siv ob lub txiv ntseej thiab paj zib mu.

Cov khoom xyaw no tsuas yog xav tau ib teaspoon xwb. Ua dej haus hauv ib lub khob tshwj xeeb cocktail. Lub ntsiab ntawm kev npaj yog sib tov tag nrho cov khoom xyaw nrog ib leeg nyob rau hauv lub thawv no. Tom qab cov dej tau nchuav rau hauv ib khob.

Lioness Mis

haus dej no yog ua raws li absinthe (30 ml), mis nyuj (50 ml) thiab ib nrab txiv tsawb. Ua ntej tshaj, cov txiv hmab txiv ntoo yog peeled. Tom qab ntawd, ib lub voj voog yog txiav los ntawm cov txiv tsawb tev, uas tom qab ntawd yuav siv los ua kev kho kom zoo nkauj. Ntxiv txiv tsawb yog finely tws thiab muab tso rau hauv ib tug blender. Tom ntej no, absinthe nrog mis nyuj yog poured rau hauv lub thawv. Cov ntsiab lus yog nplawm kom txog thaumkoj tau ib homogeneous pawg.

Cov kws tshaj lij pom zoo kom haus cov dej cawv no los ntawm lub khob ua ntej txias. Kev txiav txim siab los ntawm kev tshuaj xyuas, ntau tus neeg nyiam sib xyaw xav ua kom muaj mis nyuj khov nrog dej khov hauv tsev?

Apricot

Cov dej haus no muaj cov khoom hauv qab no:

• 60ml kua txiv apricot.
• 20 ml Amaretto.
• 15g Eskimo ice cream.

100ml (100 ml).

Ua ntej, kua txiv apricot yog tov nrog liqueur thiab ice cream nyob rau hauv ib lub blender. Tom qab ntxiv mis nyuj, cov ntsiab lus ntawm lub nkoj yog nplawm. Koj yuav tsum haus dej cawv los ntawm lub khob highball.

Baileys Banana

Nws yuav siv sijhawm li 15 feeb los ua mis nyuj nrog dej khov hauv tsev. Cov ntsiab lus nthuav tawm:

• Bailey liqueur (60 ml).
• Mis (200 ml).
• ob tsawb.
• Creamy ice cream (200g)
• dej khov.
• Ntxim qab zib chocolate.

Ua ntej, cov mis nyuj yog nplawm rau hauv ib rab diav nrog dej khov thiab cov txiv tsawb zoo. Yog li ntawd, koj yuav tau txais ib homogeneous loj. Tom ntej no, cawv yog poured rau hauv ib lub khob cais, thiab nyob rau sab saum toj - ib tug loj ntawm cov mis nyuj thiab txiv tsawb. Nws yog ib qho tseem ceeb uas qhov no tsis ua txhaum txheej. Ua ntej noj, lub cocktail yog dai kom zoo nkauj nrog grated chocolate.

White Russian

Nov yog vodka milkshake. Tau kawg, qee tus neeg nyiam haus cawv sib tov sib cav tias kev sib xyaw vodka nrog mis nyuj lossis qab zib yog qhov tsis xav tau. Txwv tsis pub, muaj teeb meem nrog lub plab zom mov yuav tshwm sim. Txawm li cas los xij, raws li kev xyaum qhia, qhov tseeb, nrog vodka thiab mis nyuj, koj tuaj yeem tau txais ib qho dej qab heev thiab txawv tshaj plaw.

Vim nws cov piquancy, sophistication thiab yooj yim ntawm kev npaj, qhov sib tov no yuav txaus siab rau cov neeg siv khoom xav tau tshaj plaws. Txhawm rau npaj cov dej qab zib no, koj yuav xav tau 45 ml ntawm iab, 20 ml ntawm qab zib thiab kas fes liqueur (25 ml). Cov dej khov nab kuab tau muab tso rau hauv qab ntawm lub khob loj. Tom ntej no, lub thawv ntim nrog cov khoom xyaw qhia thiab nplawm. Nws yog kev cai los haus Dawb Russian nrog ib tug cocktail straw.

Mis nrog vodka

Kev txiav txim siab los ntawm kev tshuaj xyuas, qhov no cocktail muaj ib qho qab zib me me, ib qho tsw qab thiab qab ntxiag ntev ua si tom qab saj. Koj tuaj yeem haus nws rau mob taub hau thiab hnoos. Txhawm rau haus dej haus, koj yuav tsum tau txais cov khoom hauv qab no:

• ob qe qaib.
• 300ml 300ml.
• 100 ml ntawm vodka zoo.
• 60g qab zib. Nws yog ntshaw kom nws nyob rau hauv granules.
• 5g qhiav qhuav.
• 2g vanilla qab zib.
• Ob tug txiv maj phaub.
• ib pinch ntawm av cinnamon.

Ua ntej cais cov yolks ntawm cov dawb. Cov tom kawg yog them nrog qab zib thiab tuav nrog ib tug whisk kom tau ib homogeneous loj. Tom ntej no, yolks nrog qhuav qhiav thiab cinnamon yog ntxiv rau lub thawv, thiab ces mis nyuj. Nws yuav tsum tau boiled thiab txias. Tam sim no koj tuaj yeem ntxiv cawv rau lub tais. Cov ntsiab lus tau nplawm dua rau ob feeb.

Ua ntej noj ntug dej cawviav yog moistened nrog dej. Ib lub tais nyias muaj cov txiv maj phaub flakes. Nws nyob ntawm no uas koj yuav tsum tau dip lub iav moistened kom nws lo rau nws cov phab ntsa. Qhov kev ntsuas no yog siv los ua kom qhov sib xyaw ua kom zoo nkauj dua thiab zoo nkauj. Tam sim no lub khob tuaj yeem ua tib zoo ntim nrog dej npaj ncaj qha. Sprinkle txiv maj phaub flakes los yog av cinnamon on to top. Koj yuav tsum haus dej cawv los ntawm cov quav cab hauv me me sips.