Buns with nut filling on poov mov paj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav qab zib hauv tsev yog qab! Ntxiv mus, koj paub tseeb tias yog dab tsi hauv cov khoom. Buns nrog txiv ntseej filling yog ib qho khoom qab zib hearty. Koj tuaj yeem nqa lawv nrog koj rau khoom noj txom ncauj. Kev ua noj tsis siv sijhawm ntau, uas tseem ceeb rau ntau tus niam tsev.

Ib qho chaw tshwj xeeb hauv lub siab ntawm ntau tus hniav qab zib yog nyob ntawm cov poov xab ci. Rau qhov kev xaiv no, koj yuav tsum siv:

• 500 grams hmoov;
• 10 grams qhuav poov xab;
• ib teaspoon ntsev;
• 70 grams qab zib;
• tablespoon zaub roj;
• 80 grams qab zib;
• 250 ml mis nyuj;
• ob qe;
• ib nrab teaspoon ntawm vanilla.

Rau cov txiv ntseej filling rau cov poov xab ua khob noom siv:

• 100 grams plhaub walnuts;
• 25 grams butter;
• 40 grams qab zib;
• mis me me kom lub filling tsis tuab.

Kev ua noj nws tus kheej tsis siv sijhawm ntau. Tab sis lub khob noom cookie yuav tsum sov li ob teev rau cov poov xab kom qhib.

txheej txheemua noj ua haus

Cov mis nyuj sov me ntsis, cov poov xab ntxiv rau nws. Do kom loosen lawv me ntsis. Sift hmoov sib cais. Vanillin thiab qab zib yog ntxiv rau mis nyuj, nplawm nrog ib tug whisk. Ncuav qhov loj rau hauv hmoov, do. Ntxiv ntsev thiab mos butter, knead mos mov paj. Npog lub thawv nrog phuam thiab ntxuav rau ob teev. Lub sijhawm no, nws ntim yuav ob npaug.

Rau qhov txhaws, maj mam ci cov txiv ntoo hauv lub lauj kaub qhuav qhuav. Sib tov nrog ib tug blender. Qhuav lub butter, nyiam dua nyob rau hauv ib da dej da dej. Ntxiv txiv ntseej thiab qab zib. Do. Ua kom lub filling zoo ib yam li cov porridge tuab, ntxiv me ntsis mis nyuj.

Cov khob noom cookie tiav rau buns nrog txiv ntseej txhaws yog dov rau hauv ib txheej. Npaj lub filling. Nyob rau tib lub sijhawm, ob centimeters rov qab los ntawm cov npoo. Quav ua ntej ntawm ib sab, ncav cuag nruab nrab. Kuj qhwv rau sab nraud. Txiav rau hauv pieces nrog ib tug tuab ntawm peb centimeters. Tshaj tawm cov buns nrog txiv ntseej sau rau ntawm daim ntawv ci. Txhawm rau tiv thaiv lawv los ntawm kev lo, nws yog qhov zoo dua los npog daim ntawv ci nrog parchment. Ci rau nees nkaum feeb ntawm qhov kub ntawm ob puas degrees. Lawv tau txais kev pab thaum lawv txias me ntsis.

Rau daim ntawv qhia no rau buns nrog txiv ntseej sau koj yuav tsum noj:

• 160 ml mis nyuj;
• 50 grams qab zib;
• ob peb qe;
• 7 grams qhuav poov xab;
• 30 grams butter, ua ntej softened;
• 350 grams hmoov;
• ib pinch ntsev.

rau khoomyuav tsum ua noj:

• ob puas grams txiv ntoo;
• ib puas grams qab zib xim av;
• 40 ml cognac lossis rum;
• me ntsis av cinnamon rau tsw.

Cov buns muaj lub ntsej muag ci. Yog li ntawd, nws nyuaj rau cia lawv txias, lawv noj sai heev.

Nutty Buns: Recipe with Photo

Rau lub khob noom cookie, cov poov xab thiab qab zib yog nplawm hauv cov mis nyuj sov tab sis tsis kub, npog lub thawv rau nees nkaum feeb. Nws yuav tsum nyob hauv qhov chaw sov. Yog li ntawd, ib daim ntawv ua npuas ncauj rau ntawm qhov chaw. Yog li cov poov xab tau qhib.

Hauv ib lub tais nyias, sib tov ntsev thiab hmoov, tuav hauv ib lub qe. Ncuav rau hauv cov mis nyuj loj. Knead lub khob noom cookie. Thaum cov khoom xyaw ua ke, cov roj ntxiv. Knead lub khob noom cookie rau li kaum feeb. Lub tais yog greased nrog roj, ib pob ntawm mov paj yog muab tso rau. Npog lub thawv nrog ib phuam, ntxuav rau ob peb teev nyob rau hauv tshav kub. Hauv cov txheej txheem, knead lub khob noom cookie dua.

Pib npaj cov khoom. Ua li no, txiv ntseej yog nkag mus rau hauv lub tais lub tais, cinnamon thiab qab zib ntxiv. Lawv raug crushed mus rau lub xeev ntawm crumbs. Tom qab dej cawv thiab qab zib tau qhia, sib tov. Qhov loj yuav tsum tuab.

Cov khob noom cookie tiav tau muab faib ua kaum ntu. Yob txhua mus rau hauv ib lub ncuav mog qab zib tuab, muab lub filling rau hauv nruab nrab. Yob mus rau hauv ib lub yob. Fasten qhov kawg. Me ntsis incised los ua ib tug zoo nkauj duab ntawm ib tug bun nrog ib tug txiv ntseej filling. Daim duab lees paub tias nws yog qhov zoo dua los tig cov npoo ntawm lub pob hauv tawm me ntsis, ua rau.

Baking traylined nrog parchment. Bundles tau pw. Cia lawv zaum nees nkaum feeb. Preheat qhov cub kom 200 degrees. Yeej lub qe seem nrog rab rawg, txhuam pastry nrog nws. Xa mus rau qhov cub li nees nkaum feeb.

ncuav qab zib nrog raisins

Cov buns qab zib heev. Rau qhov kev xeem koj yuav tsum xeem:

• 130 grams qab zib;
• 640 grams hmoov;
• 45 grams ntawm margarine;
• ib qe;
• 250 grams dej;
• 10 grams poov xab;
• 7 grams ntsev.

Rau qhov filling siv 150 grams raisins, walnuts thiab qab zib.

Yuav ua li cas thiaj ua kom muaj ntxhiab tsw?

Ncuav hmoov nplej rau hauv lub thawv, yaj margarine cais, ntxiv dej thiab qab zib. Do kom txog thaum qab zib dissolves.

Beat the egg lightly. Ib nrab ncuav rau hauv hmoov. Thaum lub loj nrog margarine ua sov, poov xab yog ntxiv rau nws. Do kom txog thaum tom kawg yog yaj tag.

Ncuav cov kua hauv cov hmoov nplej, ntxiv ntsev. Knead lub khob noom cookie. Lawv xa mus rau cua sov, npog nws nrog ib yam dab tsi rau ib teev. Tom qab ntawd knead thiab tawm rau lwm teev.

Rau qhov txhaws, ncuav raisins nrog boiling dej rau ob peb feeb. Tso rau ntawm daim ntawv phuam kom nqus dej noo. Cov txiv ntoo yog av, ua ke nrog raisins thiab qab zib. Ntxiv cov qe ntxiv, knead.

Lawv siv li ib feem peb ntawm lub khob noom cookie tiav. Dov nws tawm kom tsawg tshaj li ib centimeter tuab. Roj nrog stuffing, yob rau hauv ib lub yob zoo. Tom qab ntawd lawv txiav mus rau hauv buns, los yog dov mus rau hauv ib tug me me thiab ntom qwj. Tib txoj kevtuaj nrog rau lub khob noom cookie. Pw rau ntawm daim ntawv ci, rau kev zoo nkauj, koj tuaj yeem grease lub blanks nrog butter, qe los yog mis nyuj. Ci lub hazelnut buns rau nees nkaum feeb kom txog thaum Golden xim av.

buns yog ib qho khoom qab zib qab. Lawv tuaj yeem ua tau zoo kawg rau txhua pluas noj. Lub walnut filling tsis tsuas yog muab lub pastry ib qho nthuav aroma, tab sis kuj yog ib tug ilv saj. Feem ntau cov piam thaj, cinnamon lossis vanillin ntxiv rau cov txiv ntoo. Thiab txhawm rau ua kom cov kua dej ntau ntxiv, mis nyuj yog qhia. Koj tuaj yeem ntxiv cawv rau tsw.