Oatmeal ncuav mog qab zib: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cupcake yog ib qho khoom qab zib nrov rau tshuaj yej. Feem ntau ci los ntawm cov hmoov nplej. Tab sis yuav ua li cas yog tias koj deviate los ntawm cov qauv lees paub thiab ua rau koj nyiam khoom qab zib los ntawm oatmeal los yog sib xyaw ntawm oatmeal thiab nplej? Nws yuav tig tawm tsis muaj zuj zus. Ntau cov zaub mov txawv rau oatmeal muffins tau nthuav tawm hauv kab lus no.

English lingonberry muffin

Lub ncuav mog qab zib yooj yim no tau ci sai heev, thiab qhov tshwm sim tsis tuaj yeem tab sis thov. Cov pastry no siv sib xyaw ntawm oatmeal thiab nplej hmoov.

Koj yuav xav tau cov khoom xyaw hauv qab no:

• 100 g butter.
• khob qab zib.
• Ib nrab khob ntawm oatmeal.
• Ib nrab khob yogurt.
• ob qe.
• Ib khob hmoov nplej.
• Teaspoon ci hmoov
• Ob txhais tes ntawm cranberries.

Cooking oatmeal cake:

1. Butter rub nrog qab zib.
2. Crack lub qe rau hauv creamy loj thiab tuav.
3. Pour hauv yogurt, do.
4. Mix oatmeal nrog cov hmoov nplej thiab ci hmoov.
5. Muab cov hmoov nplej rau hauv lub hauv paus kua thiab sib tov zoo.
6. Ntxuav cov berries thiab ncuav rau hauvkhob noom.
7. Muab batter rau hauv muffin tin, tso rau hauv qhov cub thiab ci rau 25 feeb.

Cov hmoov nplej nrog oatmeal yog kev sib tw, lingonberries muab lub qab ntxiag qaub.

Nrog txiv ntseej

No oatmeal muffin yeej yuav txaus siab rau cov me nyuam. Txhawm rau npaj nws, koj yuav xav tau cov khoom lag luam hauv qab no:

• Ob khob oatmeal.
• Ib khob qab zib (koj tuaj yeem txo qhov kom muaj nuj nqis yog tias koj tsis nyiam qhov qab zib ntawm kuv cov pastries).
• Plaub qe.
• ib teaspoon zib mu.
• Teaspoon of soda.
• 100g txiv ntseej.
• 100 g hmoov qab zib.
• 200 g butter.

Cooking oatmeal cake:

1. Pob zib ntab thiab dej qab zib hauv da dej.
2. Muaj butter hauv ib lub tais.
3. Crack qe rau hauv lwm lub tais, ntxiv qab zib thiab ntaus.
4. Ntxiv cov zib ntab thiab baking soda rau lub qe sib tov thiab do.
5. Pour in the melted butter.
6. sprinkle hmoov thiab tws neeg rau thiab sib tov.
7. Butter lub ncuav mog qab zib, muab lub khob noom cookie rau hauv nws thiab muab tso rau hauv qhov cub rau 50 feeb. Npaj mus kuaj nrog ib tug ntoo.

Tshem tawm cov ncuav mog qab zib ua tiav los ntawm qhov cub, txias, ces nphoo nrog hmoov qab zib. Cov txiv ntoo hauv daim ntawv qhia no tuaj yeem hloov nrog cov txiv hmab txiv ntoo qhuav.

Nrog txiv tsawb thiab chocolate

oatmeal ncuav mog qab zib ua los ntawm daim ntawv qhia no yog mos thiab moist.

Rau nws koj yuav tsum tau ua raws li hauv qab noCov khoom xyaw:

• 300 g oat hmoov.
• 150 g zaub roj.
• 3 qe.
• 150 g ntawm granulated qab zib.
• Pob tsawb.
• 90 g ntawm ib qho chocolate (bar).
• Vanillin saj.
• 10 g dej qab zib (teaspoon).
• 10g ci hmoov (sachet).
• Ib nrab teaspoon ntsev.

Make Banana Chocolate Cake:

1. Sib tov cov khoom xyaw qhuav. Sift hmoov nplej rau hauv khob, ncuav ntsev, ci hmoov, dej qab zib, vanillin rau hauv nws thiab sib tov kom huv si.
2. Npaj ua kua. Txiav qe rau hauv ib lub tais, ntxiv qab zib, tuav nrog ib tug tov kom txog thaum lub teeb airy loj tsim. Txuas ntxiv ntaus, ncuav rau hauv cov roj zaub.
3. Txiav chocolate (mis nyuj, dawb, iab). Yuav kom cov qhob noom xim kasfes txiav yooj yim dua, nws yuav tsum tau khaws cia hauv lub tub yees. Nws tuaj yeem tawg lossis grated.
4. Npaj txiv tsawb. Lawv tuaj yeem raug txiav rau hauv daim los yog mashed nrog rab rawg. Txiv tsawb yuav tsum tau siav ua ntej lawv muab tso rau hauv lub khob noom cookie, txwv tsis pub lawv yuav tsaus.
5. Muab qhov qhuav rau hauv cov kua hauv paus thiab sib tov kom zoo kom cov khoom sib npaug.
6. Ntxiv cov qhob noom xim kasfes thiab txiv tsawb rau lub khob noom cookie, sib tov dua. Lub khob noom cookie yuav tsum nplaum.
7. Koj tuaj yeem ua khob noom cookie rau hauv daim ntawv loj lossis cov pwm silicone me me uas koj yuav tsum tso cov ntawv.
8. Yog tias koj npaj yuav ci cov khob noom cookie, lub khob noom cookie yuav tsum tau muab tso rau hauv pwm, sau lawv ob feem peb, vim tias lub khob noom cookie yuav sawv. Los ntawm tau txaiscov khob noom cookie yuav tsum yog 25 cupcakes.
9. Muab cov pwm nrog lub khob noom cookie hauv qhov cub rau 25-30 feeb. Ua noj kub - 180 ° C. Thaum siv convection, ua noj ntawm 160 ° C.
10. Thaum ci ncuav rau hauv daim ntawv loj, yuav siv sij hawm ntau dua - txog 1 teev. Txawm li cas los xij, kev npaj yuav tsum tau kuaj xyuas nrog cov ntoo, uas yuav tsum qhuav.

Nqa lawv Oatmeal Banana Chocolate Muffins tawm ntawm qhov cub thiab cia txias.

Yog cov khoom ci zoo, lawv yuav crumbly, sib tw, lub teeb. Txiv tsawb nrog chocolate muab qhov txawv txav.

Nrog raisins

No classic kefir cupcake tab tom npaj.

Nws yuav xav tau cov khoom hauv qab no:

• Ib khob khob hmoov.
• Ib qe.
• Peb-quarters ntawm ib khob ntawm yogurt.
• 50g raisins.
• Ob tablespoons zib mu.
• rooj diav kua txiv qaub.
• Ib nrab teaspoon baking soda.
• Vanillin sachet.

Ua noj ncuav mog qab zib oatmeal ntawm kefir nrog raisins:

1. Hloov cov hmoov nplej, koj tuaj yeem noj oatmeal thiab grind nws siv kas fes grinder.
2. Ncuav oatmeal rau hauv lub tais, ntxiv vanillin thiab dej qab zib, sib tov.
3. Ncuav yogurt rau hauv hmoov thiab sib tov nrog ib rab diav los yog diav rawg.
4. Cia li ntxiv kua txiv qaub.
5. Tom ntej no, ncuav lub raisins ntxuav, tuav hauv qe thiab muab zib mu. Sib tov qhov loj kom zoo.
6. Sau peb lub quarters ntawm daim ntawv nrog mov paj thiabmuab tso rau hauv qhov cub rau 45-50 feeb. Qhov kub hauv qhov cub yog 180 ° C. Txheeb xyuas qhov kev npaj ntawm ci nrog tus pas txhuam hniav.

Nrog tsev cheese

Koj yuav xav tau cov khoom xyaw hauv qab no:

• 150 g nplej hmoov.
• 100 g oat hmoov (koj tuaj yeem noj oatmeal thiab zom lawv).
• 50 g butter.
• 250g tsev cheese.
• ob qe.
• ib teaspoon ci hmoov.
• Ob tablespoons cognac.
• Teaspoon txiv qaub zest.

Ciav oatmeal cheesecake:

1. Tawm lub butter ntawm chav tsev kub kom txog thaum muag muag.
2. Sib tov tsev cheese thiab softened butter, tuav kom txog thaum fluffy. Ntxiv mus, ncuav nyob rau hauv vanilla thiab qab zib thiab coj mus rau lub tiav dissolution ntawm qab zib.
3. Ntxiv ib lub qe rau ib lub sij hawm, ntaus kom txog thaum du txhua zaus.
4. Ncuav oatmeal rau hauv cov qe qe, muab cov txiv qaub zest, sib tov nrog ib tug tov ntawm tsawg ceev thiab cia nws swell rau 20 feeb.
5. Nplej hmoov ua ke nrog cov hmoov ci thiab sift. Maj mam ntxiv cov hmoov nplej rau lub khob noom cookie thiab ncuav rau hauv brandy. Mix txhua yam maj mam.
6. Roj lub ncuav mog qab zib thiab muab lub khob noom cookie rau hauv.
7. Npaj lub qhov cub ua ntej los ntawm kev tig nws thiab teeb qhov kub kom txog 170 ° C.
8. Muab cov pwm nrog lub khob noom cookie hauv qhov cub rau ib teev. Tshawb xyuas kev npaj nrog tus pas ntoo.
9. Coj lub khob noom cookie tiav thiab pab nrog tshuaj yej.

Oatmeal muffins nrog tsev cheese tuaj yeem ci hauv silicone pwm.

Lenten taub dag cupcakes

Kev xaiv zoo rau cov neeg tsis noj nqaij thiab vegans. Txhawm rau npaj cov ntshiv muffins los ntawm oatmeal, koj yuav tsum noj:

• 200 g oatmeal (koj tuaj yeem yuav cereal thiab grind).
• 400g tshiab taub dag.
• 250ml dej kub.
• 30g flaxseed.
• 100 g whole wheat hmoov.
• 100 g qab zib.
• 10g ci hmoov.
• 50g raisins.
• 10g qhuav Ginger cag.
• 50g sunflower noob.
• Ob dia roj zaub.

Npaj ncuav mog qab zib:

1. Tev taub taub, txiav rau hauv cubes, npog nrog dej kub thiab boil kom txog thaum muag muag li kaum feeb.
2. Thaum taub dag ua noj, grind rau hauv flaxseed thiab oatmeal kom txog thaum hmoov.
3. Thaum taub taub txias, grind nws rau hauv ib lub blender nrog rau cov kua.
4. Yaug cov raisins hauv dej txias.
5. Muab qhiav, qab zib, raisins, ci hmoov rau hauv taub dag puree thiab sib tov.
6. Ntxiv oatmeal nrog av flaxseed.
7. Ntxhis cov noob paj noob hlis, ncuav rau hauv cov roj zaub.
8. Ntxiv cov hmoov nplej tag nrho thiab sib tov zoo.
9. Txiav lub khob noom cookie rau hauv cov pwm silicone thiab muab tso rau hauv qhov cub preheated rau 25030 feeb. Ua noj kub rau cupcakes yog 180 ° C.

Kev noj haus

Noj cov khob noom yog ua nrog yogurt thiab oatmeal thiab oatmeal mix.

Koj yuav xav tau cov khoom xyaw hauv qab no:

• Ib khob oatmeal.
• Ib khob ntawm unsweetened yogurt yam tsis muaj additives.
• Ob feem peb ntawm ib khob oatmeal.
• Ib nrab khob txiv ntoo.
• ob qe.
• Ob feem peb ntawm ib khob ntawm raisins.
• Ib nrab teaspoon baking soda.
• 1-2 tablespoons zib mu.
• Cinnamon.
• Vanillin.
• Nutmeg.
• S alt.

Ua noj oatmeal muffins:

1. Ncuav oatmeal nrog yogurt thiab tawm rau kaum feeb kom infuse cov flakes kom muag.
2. Tom qab kaum feeb, ntxiv qe, dej qab zib, cinnamon, vanilla, nutmeg, ntsev, zib mu thiab do.
3. Txuas ntxiv mus, ncuav rau hauv cov txiv ntseej tws, raisins thiab hmoov.
4. Diav lub batter rau hauv khob muffin, sau lawv peb-quarters puv, thiab ci hauv qhov cub rau 20 feeb. Ci ntawm 170 ° C.

Raws li kev sau, koj tuaj yeem tso tsis tau tsuas yog raisins thiab txiv ntoo. Nws tuaj yeem yog txiv maj phaub, cocoa, qhuav apricots, txiv qaub tev, prunes.

Zoo kawg

Txawm tias tus kws ua zaub mov tsis muaj kev paub dhau los tuaj yeem ua lub ncuav mog qab zib oatmeal: txhua yam yooj yim heev, thiab qhov tseem ceeb tshaj plaws, sai sai. Tib lub sijhawm, qhov saj ntawm cov khoom qab zib yuav zoo siab, txawm tias qhov yooj yim ntawm qee cov zaub mov txawv